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市場調查報告書

商品編碼

1573873

純素食市場、機會、成長動力、產業趨勢分析與預測，2024-2032 年

Vegan Dips Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月29日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球純素醬市場價值為 2.055 億美元，2024 年至 2032 年複合年成長率將超過 8.1%。的健康益處。隨著人們出於道德、環境和健康動機而採取純素食和素食生活方式，對傳統蘸醬的植物性替代品的需求激增。美國農業部的數據突顯了這一趨勢，指出從 2014 年到 2020 年，認定為素食主義者的美國人數量增加了 600%。

隨著人們越來越意識到純素飲食對健康的益處（例如較低的熱量和脂肪含量），人們對純素蘸醬作為營養零食的興趣與日俱增。這種轉變與更廣泛的清潔飲食和永續生活運動一致，推動了創新和市場擴張。 CDC資料顯示，40% 的美國成年人正在積極嘗試減少肉類消費。

純素沾醬產業正在引領幾個關鍵趨勢。新的口味和配料不斷推出，迎合從辛辣、煙熏到異國情調的各種口味偏好。人們非常重視清潔標章和有機產品，反映了消費者對透明度和天然成分的需求。美國農業部資料顯示，2023 年有機食品產業將成長 12%。

整個純素蘸醬行業根據類型、風味、包裝、最終用戶和地區進行分類。

由於鷹嘴豆泥的多功能性、營養性和風味，其複合年成長率預計將超過 7.9%，到 2032 年將達到 1.406 億美元。鷹嘴豆泥主要由鷹嘴豆製成，吸引了注重健康和植物性消費者的需求。從傳統、辛辣到異國情調的多樣化風味增強了其市場吸引力。鷹嘴豆泥的適應性是顯而易見的，在休閒餐飲和美食場合都受到青睞。在配方和包裝方面不斷創新的推動下，其零售和餐飲服務業務正在不斷成長。

預計到 2032 年，純素沾醬市場的複合年成長率將達到 7.8% 左右，家庭部分將達到 1.984 億美元。對方便、健康和植物性食品選擇的需求不斷成長，凸顯了家庭部分的重要性。家庭經常使用純素醬來吃零食、準備餐點和娛樂。家庭烹飪、健康飲食和植物性飲食的流行等趨勢支撐了這個細分市場。為家庭提供的產品範圍從單份包裝和較大的家庭裝容器到滿足不同口味的多種口味。隨著意識和可及性的提高，該細分市場有望實現顯著的成長和創新。

北美純素沾醬市場預計將達到約1.53 億美元的規模，2024 年至2032 年複合年成長率為8.5%。者的地位。在健康意識提高、素食主義興起以及對永續飲食的承諾的推動下，美國和加拿大走在了前列。市場擁有多樣化的產品系列，從鷹嘴豆泥、酪梨醬到特色醬料，可透過主要零售連鎖店、保健食品商店和線上平台輕鬆購買。口味、包裝和營養價值的創新，加上積極的行銷策略，推動了市場的成長。此外，人們對清潔標籤和有機產品的日益青睞鞏固了該地區的上升軌跡。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 提高健康意識
- 素食和植物性趨勢不斷成長
- 創新和產品多元化
- 市場挑戰
  - 來自傳統和非素食替代品的競爭
  - 供應鍊與原料採購
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按類型，2021-2032 年

主要趨勢
鷹嘴豆泥
酪梨醬
薩爾薩舞
豆醬
堅果醬

第 6 章：市場規模與預測：依口味，2021-2032 年

主要趨勢
經典口味
辛辣口味
香草和香料
甜味

第 7 章：市場規模與預測：按包裝分類，2021-2032 年

主要趨勢
單份包裝
散裝
可重複使用的容器

第 8 章：市場規模與預測：按最終用戶分類，2021-2032 年

主要趨勢
家庭
餐飲服務
工業的

第 9 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 10 章：公司簡介

The Kraft Heinz Company
Kite Hills
Good Foods Group
Wingreen World
Galaxy Nutritional Foods Inc.
SABRA DIPPING CO. LLC
DAIYA FOODS INC.
Frito-Lay North America Inc.
Bolthouse Farms Inc.
Siete
Hippeas

簡介目錄

Product Code: 11101

The Global Vegan Dips Market was valued at USD 205.5 million in 2023 and is set to grow at a CAGR of over 8.1% from 2024 to 2032. The market expansion is driven by two factors: increased consumer preference for plant-based diets and heightened awareness of their health benefits. As individuals adopt vegan and vegetarian lifestyles-driven by ethical, environmental, and health motivations-the demand for plant-based alternatives to traditional dips has surged. Data from the USDA highlights this trend, noting a 600% rise in the number of Americans identifying as vegan from 2014 to 2020.

With growing awareness of the health benefits associated with vegan diets-like lower calorie and fat content-interest in vegan dips as nutritious snacks is on the rise. This shift aligns with broader movements towards clean eating and sustainable living, fueling both innovation and market expansion. CDC data reveals that 40% of U.S. adults are actively trying to cut down on meat consumption.

The vegan dips industry is navigating several key trends. New flavors and ingredients are being introduced, appealing to diverse taste preferences, from spicy and smoky to exotic. There's a pronounced emphasis on clean-label and organic products, reflecting consumer demand for transparency and natural ingredients. USDA data shows a 12% growth in the organic food sector in 2023.

The overall vegan dips industry is classified based on type, flavor, packaging, end-user, and region.

The hummus segment is set to grow at a CAGR of over 7.9%, reaching USD 140.6 million by 2032, owing to its versatility, nutrition, and flavor. Primarily made from chickpeas, hummus appeals to health-conscious and plant-based consumers. Its market allure is enhanced by a diverse flavor range-from traditional and spicy to exotic. Hummus's adaptability is evident, finding favor in both casual dining and gourmet settings. Its retail and foodservice presence is on the rise, bolstered by continuous innovations in recipes and packaging.

Projected to grow at a CAGR of around 7.8% through 2032, the household segment of the vegan dips market is set to reach USD 198.4 million. The household segment's significance is underscored by a rising demand for convenient, healthy, and plant-based food choices. Households frequently use vegan dips for snacking, meal prep, and entertaining. Trends like home cooking, health-conscious eating, and the popularity of plant-based diets bolster this segment. Offerings for households range from single-serve packs and larger family-sized containers to diverse flavors catering to varied tastes. With increasing awareness and accessibility, this segment is poised for notable growth and innovation.

North America vegan dips market is projected to achieve a size of approximately USD 153 million, growing at an 8.5% CAGR from 2024 to 2032. Rising consumer awareness and a growing appetite for plant-based foods drive North America's position as a key player in the vegan dips landscape. The U.S. and Canada are at the forefront, driven by heightened health consciousness, a rise in veganism, and a commitment to sustainable eating. The market boasts a diverse product range-from hummus and guacamole to specialty dips-readily available through major retail chains, health food stores, and online platforms. Innovations in flavors, packaging, and nutritional benefits, coupled with aggressive marketing strategies, propel market growth. Additionally, a growing preference for clean-label and organic products cements the region's upward trajectory.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Increasing awareness of health and wellness
- 3.2.2 Growing vegan and plant-based trends
- 3.2.3 Innovation and product diversification
- 3.2.4 Market challenges
  - 3.2.4.1 Competition from traditional and non-vegan alternatives
  - 3.2.4.2 Supply chain and ingredient sourcing
- 3.2.5 Market opportunity
  - 3.2.5.1 New opportunities
  - 3.2.5.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Hummus
5.3 Guacamole
5.4 Salsa
5.5 Bean dips
5.6 Nut-based dips

Chapter 6 Market Size and Forecast, By Flavor, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Classic flavors
6.3 Spicy flavors
6.4 Herb and spice
6.5 Sweet flavors

Chapter 7 Market Size and Forecast, By Packaging, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Single-serve packs
7.3 Bulk packs
7.4 Reusable containers

Chapter 8 Market Size and Forecast, By End-User, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 Household
8.3 Foodservice
8.4 Industrial

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA