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商品編碼

1481848

全球純素牛排市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢與預測

Global Vegan Steak Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032

出版日期: 2024年05月07日 | 出版商:

Value Market Research | 英文 224 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄圖表

全球純素牛排市場需求預計將從 2023 年的 5.9056 億美元達到近 10.9673 億美元的市場規模，2024-2033 年研究期間複合年成長率為 7.12%。

純素牛排是傳統肉牛排的植物替代品，完全由植物源成分製成，如大豆蛋白、小麥麩質、豌豆蛋白或真菌蛋白（真菌蛋白）。它的目標是複製真正的牛排的味道、質地和外觀，同時提供傳統肉類產品的零殘忍和永續替代品。它通常使用擠壓、成型和調味等食品加工技術來生產，以產生類似肉類的質地和風味特徵。它適合純素食者、素食者以及出於健康、環境或道德原因尋求減少肉類消費的個人。隨著消費者越來越意識到飲食選擇和環境影響，這些產品越來越受歡迎，推動植物性肉類替代品的創新。

市場動態

植物性飲食的日益普及以及人們對肉類消費對環境和道德影響的認知不斷增強，正在推動對傳統動物性食品（包括牛排）的純素替代品的需求。純素牛排為消費者提供了一種無殘忍且永續的蛋白質來源，複製了傳統牛排的味道、質地和外觀，滿足了對肉類的渴望，同時符合飲食偏好和價值觀。此外，食品技術和烹飪創新的進步使得能夠開發出具有改善風味、多汁性和口感的產品，從而增強植物性肉類替代品的感官體驗和吸引力。此外，具有健康意識和彈性素食主義的消費者擴大接受純素食主義和素食主義，這推動了對純素牛排作為均衡營養飲食一部分的需求，為傳統牛排提供了無膽固醇和低脂肪的替代品。此外，主流雜貨店、餐廳和食品服務店中純素牛排產品的供應量不斷增加，正在擴大市場准入和消費者意識，使個人更容易購買植物性食品並減少肉類消費。創投公司和食品業巨頭對植物蛋白新創公司和食品科技公司的投資不斷增加，推動了市場的創新和產品開發，帶來了新的配方、口味和包裝形式，以滿足不同消費者的口味和偏好。然而，消費者偏好和烹飪趨勢的變化可能會挑戰未來幾年的市場成長。

研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外，這些工具還對全球純素牛排市場的每個細分市場進行了包容性評估。純素牛排產業的成長和趨勢為這項研究提供了整體方法。

市場區隔

純素牛排市場報告的這一部分提供了國家和區域層面的細分市場的詳細資料，從而幫助策略師確定相應產品或服務的目標人口統計數據以及即將到來的機會。

按來源

大豆
杏仁
小麥
其他

按最終用戶

包裝食品工業
飯店和餐廳
零售食品店
國內消費者
其他

按配銷通路

超市/大賣場
便利商店
專賣店
線上平台
其他

區域分析

本節涵蓋區域前景，重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲純素牛排市場當前和未來的需求。此外，該報告重點關注所有主要地區各個應用領域的需求、估計和預測。

該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。素食牛排市場的主要參與者包括 Amy'S Kitchen、Beyond Meat Inc.、Daiya Foods Inc.、Danone SA、Earth'S Own Food Company Inc.、Eat Just Inc.、Field Roast、Gardein、Impossible Foods Inc.、Ripple Foods Inc. ., The Archer Daniels Midland Company, Tofutti Brands Inc. 本部分包含競爭格局的整體視圖，其中包括各種策略發展，例如關鍵併購、未來產能、合作夥伴關係、財務概覽、協作、新產品開發、新產品發布和其他開發。

如果您有任何客製化要求，請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。

區域展望
介紹
北美銷售分析
- 概覽、歷史與預測資料銷售分析
- 北美按細分市場銷售分析
- 北美按國家銷售分析
- 美國銷售分析
- 加拿大銷售分析
- 墨西哥銷售分析
歐洲銷售分析
- 概覽、歷史與預測資料銷售分析
- 歐洲按細分市場銷售分析
- 歐洲按國家銷售分析
- 英國銷售分析
- 法國銷售分析
- 德國銷售分析
- 義大利銷售分析
- 俄羅斯銷售分析
- 歐洲其他地區銷售分析
亞太地區銷售分析
- 概覽、歷史與預測資料銷售分析
- 亞太地區按細分市場銷售分析
- 亞太地區按國家銷售分析
- 中國銷售分析
- 印度銷售分析
- 日本銷售分析
- 韓國銷售分析
- 澳洲銷售分析
- 東南亞銷售分析
- 亞太地區其他地區銷售分析
拉丁美洲銷售分析
- 概覽、歷史與預測資料銷售分析
- 拉丁美洲按細分市場銷售分析
- 拉丁美洲按國家銷售分析
- 巴西銷售分析
- 阿根廷銷售分析
- 秘魯銷售分析
- 智利銷售分析
- 拉丁美洲其他地區銷售分析
中東和非洲銷售分析
- 概覽、歷史與預測資料銷售分析
- 中東和非洲按細分市場銷售分析
- 中東和非洲按國家銷售分析
- 沙烏地阿拉伯銷售分析
- 阿拉伯聯合大公國銷售分析
- 以色列銷售分析
- 南非銷售分析
- 中東其他地區和非洲銷售分析

第 9 章：純素牛排公司的競爭格局

純素牛排市場競賽
夥伴關係/協作/協議
併購
新產品發布
其他發展

第 10 章：公司簡介

頂級公司市佔率分析
市場集中度
Amy'S Kitchen

公司簡介
公司收入
產品
最近的發展

Beyond Meat Inc.

公司簡介
公司收入
產品
最近的發展

Daiya Foods Inc.

公司簡介
公司收入
產品
最近的發展

Danone SA

公司簡介
公司收入
產品
最近的發展

Earth'S Own Food Company Inc.

公司簡介
公司收入
產品
最近的發展

Eat Just Inc.

公司簡介
公司收入
產品
最近的發展

Field Roast

公司簡介
公司收入
產品
最近的發展

Gardein

公司簡介
公司收入
產品
最近的發展

Impossible Foods Inc.

公司簡介
公司收入
產品
最近的發展

Ripple Foods Inc.

公司簡介
公司收入
產品
最近的發展

The Archer Daniels Midland Company

公司簡介
公司收入
產品
最近的發展

Tofutti Brands Inc

公司簡介
公司收入
產品
最近的發展

註 - 在公司概況中，財務詳細資料和最新進展視情況而定，或對私人公司而言可能不包括在內

簡介目錄圖表

Product Code: VMR112114481

The global demand for Vegan Steak Market is presumed to reach the market size of nearly USD 1096.73 Million by 2032 from USD 590.56 Million in 2023 with a CAGR of 7.12% under the study period 2024-2033.

Vegan steak is a plant-based alternative to traditional meat steak made entirely from plant-derived ingredients such as soy protein, wheat gluten, pea protein, or mycoprotein (fungus-based protein). It aims to replicate real steak's taste, texture, and appearance while offering a cruelty-free and sustainable alternative to conventional meat products. It is typically produced using food processing techniques such as extrusion, shaping, and flavoring to create a meat-like texture and flavor profile. It is suitable for vegans, vegetarians, and individuals seeking to reduce meat consumption for health, environmental, or ethical reasons. These products are gaining popularity as consumers become more conscious of dietary choices & environmental impact, driving innovation in plant-based meat alternatives.

MARKET DYNAMICS

The proliferating popularity of plant-based diets and the growing awareness about the environmental & ethical implications of meat consumption are driving demand for vegan alternatives to traditional animal-derived foods, including steak. Vegan steak offers consumers a cruelty-free and sustainable protein source that replicates the taste, texture, and appearance of conventional steak, satisfying cravings for meat while aligning with dietary preferences and values. Additionally, advancements in food technology and culinary innovation enable the development of products with improved flavor, juiciness, and mouthfeel, enhancing the sensory experience and appeal of plant-based meat substitutes. Moreover, the rising adoption of veganism and vegetarianism among health-conscious and flexitarian consumers drives demand for vegan steak as part of a balanced and nutritious diet, offering a cholesterol-free and lower-fat alternative to traditional beef steak. Furthermore, the growing availability of vegan steak products in mainstream grocery stores, restaurants, and food service outlets is expanding market access and consumer awareness, making it easier for individuals to buy plant-based options and reduce their meat consumption. The increasing investment in plant-based protein startups and food tech companies by venture capital firms and food industry giants drives innovation and product development in the market, leading to new formulations, flavors, and packaging formats catering to diverse consumer tastes and preferences. However, changes in consumer preferences and culinary trends may challenge the market growth in the coming years.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Vegan Steak. The growth and trends of Vegan Steak industry provide a holistic approach to this study.

MARKET SEGMENTATION

This section of the Vegan Steak market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Source

Soy
Almond
Wheat
Others

By End User

Packaged Food Industries
Hotels And Restaurants
Retail Food Shops
Domestic Consumers
Others

By Distribution Channel

Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
Online Platforms
Others

REGIONAL ANALYSIS

This section covers the regional outlook, which accentuates current and future demand for the Vegan Steak market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Vegan Steak market include Amy'S Kitchen, Beyond Meat Inc., Daiya Foods Inc., Danone S.A, Earth'S Own Food Company Inc., Eat Just Inc., Field Roast, Gardein, Impossible Foods Inc., Ripple Foods Inc., The Archer Daniels Midland Company, Tofutti Brands Inc. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

1. PREFACE

1.1. Report Description
- 1.1.1 Objective
- 1.1.2 Target Audience
- 1.1.3 Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1 Market Research Process
- 1.3.2 Market Research Methodology

2. EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3. VEGAN STEAK - INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Source
- 3.7.2 Market Attractiveness Analysis By End User
- 3.7.3 Market Attractiveness Analysis By Distribution Channel
- 3.7.4 Market Attractiveness Analysis By Region

4. VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1 List of Raw Materials
- 4.2.2 Raw Material Manufactures List
- 4.2.3 Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1 Direct Marketing
- 4.4.2 Indirect Marketing
- 4.4.3 Marketing Channel Development Trend

5. GLOBAL VEGAN STEAK MARKET ANALYSIS BY SOURCE

5.1. Overview By Source
5.2. Historical and Forecast Data
5.3. Analysis By Source
5.4. Soy Historic and Forecast Sales By Regions
5.5. Almond Historic and Forecast Sales By Regions
5.6. Wheat Historic and Forecast Sales By Regions
5.7. Others Historic and Forecast Sales By Regions

6. GLOBAL VEGAN STEAK MARKET ANALYSIS BY END USER

6.1. Overview By End User
6.2. Historical and Forecast Data
6.3. Analysis By End User
6.4. Packaged Food Industries Historic and Forecast Sales By Regions
6.5. Hotels And Restaurants Historic and Forecast Sales By Regions
6.6. Retail Food Shops Historic and Forecast Sales By Regions
6.7. Domestic Consumers Historic and Forecast Sales By Regions
6.8. Others Historic and Forecast Sales By Regions

7. GLOBAL VEGAN STEAK MARKET ANALYSIS BY DISTRIBUTION CHANNEL

7.1. Overview By Distribution Channel
7.2. Historical and Forecast Data
7.3. Analysis By Distribution Channel
7.4. Supermarkets/Hypermarkets Historic and Forecast Sales By Regions
7.5. Convenience Stores Historic and Forecast Sales By Regions
7.6. Specialty Stores Historic and Forecast Sales By Regions
7.7. Online Platforms Historic and Forecast Sales By Regions
7.8. Others Historic and Forecast Sales By Regions

8. GLOBAL VEGAN STEAK MARKET ANALYSIS BY GEOGRAPHY

8.1. Regional Outlook
8.2. Introduction
8.3. North America Sales Analysis
- 8.3.1 Overview, Historic and Forecast Data Sales Analysis
- 8.3.2 North America By Segment Sales Analysis
- 8.3.3 North America By Country Sales Analysis
- 8.3.4 United States Sales Analysis
- 8.3.5 Canada Sales Analysis
- 8.3.6 Mexico Sales Analysis
8.4. Europe Sales Analysis
- 8.4.1 Overview, Historic and Forecast Data Sales Analysis
- 8.4.2 Europe By Segment Sales Analysis
- 8.4.3 Europe By Country Sales Analysis
- 8.4.4 United Kingdom Sales Analysis
- 8.4.5 France Sales Analysis
- 8.4.6 Germany Sales Analysis
- 8.4.7 Italy Sales Analysis
- 8.4.8 Russia Sales Analysis
- 8.4.9 Rest Of Europe Sales Analysis
8.5. Asia Pacific Sales Analysis
- 8.5.1 Overview, Historic and Forecast Data Sales Analysis
- 8.5.2 Asia Pacific By Segment Sales Analysis
- 8.5.3 Asia Pacific By Country Sales Analysis
- 8.5.4 China Sales Analysis
- 8.5.5 India Sales Analysis
- 8.5.6 Japan Sales Analysis
- 8.5.7 South Korea Sales Analysis
- 8.5.8 Australia Sales Analysis
- 8.5.9 South East Asia Sales Analysis
- 8.5.10 Rest Of Asia Pacific Sales Analysis
8.6. Latin America Sales Analysis
- 8.6.1 Overview, Historic and Forecast Data Sales Analysis
- 8.6.2 Latin America By Segment Sales Analysis
- 8.6.3 Latin America By Country Sales Analysis
- 8.6.4 Brazil Sales Analysis
- 8.6.5 Argentina Sales Analysis
- 8.6.6 Peru Sales Analysis
- 8.6.7 Chile Sales Analysis
- 8.6.8 Rest of Latin America Sales Analysis
8.7. Middle East & Africa Sales Analysis
- 8.7.1 Overview, Historic and Forecast Data Sales Analysis
- 8.7.2 Middle East & Africa By Segment Sales Analysis
- 8.7.3 Middle East & Africa By Country Sales Analysis
- 8.7.4 Saudi Arabia Sales Analysis
- 8.7.5 UAE Sales Analysis
- 8.7.6 Israel Sales Analysis
- 8.7.7 South Africa Sales Analysis
- 8.7.8 Rest Of Middle East And Africa Sales Analysis

9. COMPETITIVE LANDSCAPE OF THE VEGAN STEAK COMPANIES

9.1. Vegan Steak Market Competition
9.2. Partnership/Collaboration/Agreement
9.3. Merger And Acquisitions
9.4. New Product Launch
9.5. Other Developments

10. COMPANY PROFILES OF VEGAN STEAK INDUSTRY

10.1. Top Companies Market Share Analysis
10.2. Market Concentration Rate
10.3. Amy'S Kitchen
- 10.3.1 Company Overview
- 10.3.2 Company Revenue
- 10.3.3 Products
- 10.3.4 Recent Developments
10.4. Beyond Meat Inc.
- 10.4.1 Company Overview
- 10.4.2 Company Revenue
- 10.4.3 Products
- 10.4.4 Recent Developments
10.5. Daiya Foods Inc.
- 10.5.1 Company Overview
- 10.5.2 Company Revenue
- 10.5.3 Products
- 10.5.4 Recent Developments
10.6. Danone S.A
- 10.6.1 Company Overview
- 10.6.2 Company Revenue
- 10.6.3 Products
- 10.6.4 Recent Developments
10.7. Earth'S Own Food Company Inc.
- 10.7.1 Company Overview
- 10.7.2 Company Revenue
- 10.7.3 Products
- 10.7.4 Recent Developments
10.8. Eat Just Inc.
- 10.8.1 Company Overview
- 10.8.2 Company Revenue
- 10.8.3 Products
- 10.8.4 Recent Developments
10.9. Field Roast
- 10.9.1 Company Overview
- 10.9.2 Company Revenue
- 10.9.3 Products
- 10.9.4 Recent Developments
10.10. Gardein
- 10.10.1 Company Overview
- 10.10.2 Company Revenue
- 10.10.3 Products
- 10.10.4 Recent Developments
10.11. Impossible Foods Inc.
- 10.11.1 Company Overview
- 10.11.2 Company Revenue
- 10.11.3 Products
- 10.11.4 Recent Developments
10.12. Ripple Foods Inc.
- 10.12.1 Company Overview
- 10.12.2 Company Revenue
- 10.12.3 Products
- 10.12.4 Recent Developments
10.13. The Archer Daniels Midland Company
- 10.13.1 Company Overview
- 10.13.2 Company Revenue
- 10.13.3 Products
- 10.13.4 Recent Developments
10.14. Tofutti Brands Inc
- 10.14.1 Company Overview
- 10.14.2 Company Revenue
- 10.14.3 Products
- 10.14.4 Recent Developments