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市場調查報告書
商品編碼
1616256

自發麵粉市場機會、成長促進因素、產業趨勢分析與預測 2024-2032

Self-Rising Flour Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023年，全球自發麵粉市場達到8.6253億美元，預計2024年至2032年複合年成長率為6.8%。發展。家庭烹飪的趨勢顯著增加了對基本烘焙原料的需求，特別是自發粉。自發麵粉產業的一個顯著趨勢是無麩質麵粉和特種麵粉的日益普及。隨著健康和飲食問題受到越來越多的關注，對無麩質、有機和非基因改造食品的需求不斷增加。

製造商正在透過推出更多種類的創新產品來應對這一趨勢。這項運動在北美和歐洲尤其強烈，有機和無麩質食品在這些地區越來越受歡迎。此外，人們對食物過敏原的認知提高以及對更清潔、更透明標籤的偏好也有助於轉向這些更健康的替代品。小麥自發麵粉細分市場佔據主導地位，2023 年價值 5.9371 億美元，預計到 2032 年將以 7% 的複合年成長率成長。其成為家庭和商業烘焙的主要成分。

家庭烘焙的趨勢對增加這種麵粉的需求特別有影響力，尤其是近年來。 2023 年，自發麵粉市場的麵包和餅乾部分價值為 4.12 億美元，預計 2024 年至 2032 年複合年成長率為 7.1%。 、烤餅和其他烘焙食品的重要組成部分。在自發粉中預混合膨鬆劑所提供的便利簡化了烘焙過程，對注重效率的家庭麵包師和商業生產商都有吸引力。全球麵包消費量的不斷增加，加上餅乾和烤餅的流行，進一步推動了這一領域的需求。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 8.6253 億美元
預測值 15.5 億美元
複合年成長率 6.8%

在北美，自發麵粉市場預計到2023年將達到3.1856億美元，預計複合年成長率為7.2%。由於完善的烘焙文化和主要行業參與者的存在，該地區，尤其是美國，是自發麵粉的主要市場。當地人對便利產品的偏好，加上對無麩質和有機食品日益成長的興趣，鞏固了北美的市場地位。總體而言，在不斷變化的消費者需求和對更健康烘焙替代品的重視的推動下，自我崛起的麵粉市場有望持續擴張。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 主要製造商
    • 經銷商
    • 全行業利潤率
  • 產業影響力
    • 成長動力
    • 市場挑戰
    • 市場機會
      • 新機遇
      • 成長潛力分析
  • 原料景觀
    • 製造趨勢
    • 技術演進
      • 永續製造
        • 綠色實踐
        • 脫碳
    • 原料的永續性
    • 價格趨勢（美元/噸），2021 - 2032
  • 法規和市場影響
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：按類型，2021-2032 年

  • 主要趨勢
  • 小麥自發麵粉
  • 無麩質自發麵粉
  • 有機自發粉

第 6 章：市場規模與預測：按應用分類，2021-2032 年

  • 主要趨勢
  • 麵包和餅乾
  • 蛋糕和鬆餅
  • 麵條和麵食
  • 其他

第 7 章：市場規模與預測：按配銷通路分類，2021-2032 年

  • 主要趨勢
  • 大型超市/超市
  • 專賣店
  • 網路零售
  • 其他

第 8 章：市場規模與預測：按地區分類，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
    • 亞太地區其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非
    • MEA 的其餘部分

第 9 章：公司簡介

  • Ardent Mills
  • Bay State Milling Company
  • Central Milling Company
  • FWP Matthews
  • General Mills
  • Hometown Food Company
  • Hopkinsville Milling Company
  • Pillsbury
  • Swiss Bake Ingredients
  • Wilkins Rogers
簡介目錄
Product Code: 11511

The Global Self-Rising Flour Market reached USD 862.53 million in 2023 and is projected to grow at a CAGR of 6.8% from 2024 to 2032. Changing consumer preferences, an increase in at-home baking, and a rising demand for convenience foods are driving this market transformation. The trend toward home cooking has significantly increased the demand for essential baking ingredients, particularly self-rising flour. A notable trend within the self-rising flour sector is the growing popularity of gluten-free and specialty flour. As health and dietary concerns gain more attention, there is a heightened demand for gluten-free, organic, and non-GMO options.

Manufacturers are responding to this trend by introducing a wider variety of innovative products. This movement is especially strong in North America and Europe, where organic and gluten-free options have become increasingly popular. Additionally, a greater awareness of food allergens and a preference for cleaner, more transparent labeling contribute to the shift toward these healthier alternatives. The wheat-based self-rising flour segment dominated the market, valued at USD 593.71 million in 2023, and is expected to grow at a CAGR of 7% through 2032. Wheat-based self-rising flour is favored for its widespread use and consumer familiarity, making it a staple ingredient in home and commercial baking.

The trend of home baking has been particularly influential in boosting the demand for this flour type, especially in recent years. The breads and biscuits segment of the self-rising flour market was valued at USD 412 million in 2023 and is anticipated to grow at a CAGR of 7.1% from 2024 to 2032. Breads and biscuits are the leading applications for self-rising flour, serving as essential components in quick breads, scones, and other baked goods enjoyed in various cultures. The convenience offered by pre-mixed leavening agents in self-rising flour simplifies the baking process, appealing to both home bakers and commercial producers who prioritize efficiency. The increasing global consumption of bread, alongside the popularity of biscuits and scones, further drives demand for this segment.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$862.53 Million
Forecast Value$1.55 Billion
CAGR6.8%

In North America, the self-rising flour market is expected to reach USD 318.56 million in 2023, with an anticipated growth rate of 7.2% CAGR. The region, particularly the U.S., is a leading market for self-rising flour, thanks to a well-established baking culture and the presence of major industry players. The local preference for convenience products, combined with a growing interest in gluten-free and organic options, strengthens North America's market position. Overall, the self-rising flour market is poised for continued expansion, driven by evolving consumer demands and an emphasis on healthier baking alternatives.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunity
      • 3.2.3.1 New opportunities
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Tons)

  • 5.1 Key trends
  • 5.2 Wheat-based self-rising flour
  • 5.3 Gluten-free self-rising flour
  • 5.4 Organic self-rising flour

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

  • 6.1 Key trends
  • 6.2 Breads & biscuits
  • 6.3 Cakes & muffins
  • 6.4 Noodles & pasta
  • 6.5 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)

  • 7.1 Key trends
  • 7.2 Hypermarket/supermarket
  • 7.3 Specialty store
  • 7.4 Online retail
  • 7.5 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 Ardent Mills
  • 9.2 Bay State Milling Company
  • 9.3 Central Milling Company
  • 9.4 FWP Matthews
  • 9.5 General Mills
  • 9.6 Hometown Food Company
  • 9.7 Hopkinsville Milling Company
  • 9.8 Pillsbury
  • 9.9 Swiss Bake Ingredients
  • 9.10 Wilkins Rogers