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1462629

預煮玉米粉市場至2030年的預測：按產品、原產地、分銷管道、最終用戶和地區的全球分析

Precooked Corn Flour Market Forecasts to 2030 - Global Analysis By Product (White Corn Flour, Yellow Corn Flour and Other Products), Nature (Organic and Conventional), Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC的資料，2023年全球預煮玉米粉市場規模為26億美元，預計在預測期內將以7.20%的年複合成長率成長，到2030年達到42.3億美元。

預煮玉米粉，也稱為即時玉米粉或馬薩粉，由預先煮熟和乾燥的細磨玉米粒製成，是一種多功能主食。與傳統玉米粉相比，這個過程的烹飪時間更短，質地更光滑。在拉丁美洲美食中，它經常用於玉米薄餅、墨西哥粽和普普薩等主食中。已烹調的玉米粉無麩質，因此也適合麩質敏感或乳糜瀉的人。

根據Foodexport.org統計，墨西哥食品加工業位居世界第11位，僅次於美國和巴西，位居第三。根據美國國家醫學圖書館（NLM）國家生物技術資訊中心（NCBI）的資料，中國和美國是兩個最大的玉米消費國。

人們越來越偏好民族食品

由於預煮玉米粉市場的多功能性和適用性，對民族料理的日益偏好是預煮玉米粉市場的主要促進因素。消費者擴大尋求正宗的風味和體驗，推動了對用於玉米薄餅、墨西哥粽和Arepa等傳統菜餚的預煮玉米粉等原料的需求。隨著人們探索多樣化的烹飪體驗，這種趨勢尤其明顯，導致民族食品及其原料的市場不斷成長。因此，製造商日益擴大預煮玉米粉的供應，以滿足這一需求並推動市場成長。

與替代產品的競爭

市場面臨小麥粉、米粉、馬鈴薯粉等替代麵粉的競爭。這些麵粉具有相似的功能，並且可以根據口味、質地和文化偏好來選擇。此外，無麩質替代品的興起進一步加劇了競爭，消費者選擇杏仁粉和椰子粉等替代品。此外，即食食品和簡便食品的出現可能會改變消費者對已烹調玉米粉產品的偏好。為了解決這個問題，製造商必須透過致力於獨特的營養價值和風味進行創新，以使其產品脫穎而出。

客製化以滿足飲食偏好

預煮玉米粉市場存在客製化機會，以適應不同的飲食偏好。這意味著透過提供無麩質、純素和低碳水化合物等選擇來吸引更廣泛的消費者群。透過了解並滿足特定的飲食需求，品牌可以開拓利基市場並提高客戶忠誠度。此外，客製化允許結合功能性成分，例如強化維生素和礦物質，符合健康意識趨勢。此外，提供可客製化的風味特徵和質地變化付加了產品系列的價值和多樣性，以滿足不同消費者的偏好。

健康問題

健康問題的威脅主要來自玉米加工和儲存過程中可能出現的潛在污染和黴菌毒素（例如黃麴毒素）。不當的處理和儲存條件可能導致真菌生長和黴菌毒素污染，造成嚴重的健康風險，包括肝臟病變和癌症。過量攝取碳水化合物含量高的預煮玉米粉會導致肥胖和糖尿病等健康問題。為了緩解這些健康問題，必須確保在整個生產和分銷鏈中採取嚴格的品管措施。

COVID-19 的影響：

最初，恐慌性搶購導致包括玉米粉在內的食品需求激增，短期內銷量激增。然而，供應鏈中斷、勞動力短缺和運輸限制阻礙了玉米粉的生產和分銷，導致供應和價格波動。此外，消費行為的變化，例如家庭烹飪和烘焙的增加，導致對玉米粉產品的持續需求。隨著疫情的發展，經濟的不確定性和消費者購買力的下降進一步影響了市場趨勢。

預計專賣店區隔在預測期內將是最大的

由於越來越多的消費者轉向提供獨特且多樣化產品的專賣店，包括各種玉米粉，如有機、無麩質和非麩質玉米粉，玉米粉市場的專賣店區隔經歷了顯著成長。以玉米粉為原料的民族料理日益流行，也導致對滿足特定烹飪需求的特色餐廳的需求增加。此外，這些商店通常提供更高水準的專業知識和客戶服務，吸引尋求優質產品和建議的挑剔消費者。

食品和飲料領域預計在預測期內年複合成長率最高。

食品和飲料領域的成長歸因於消費者對無麩質替代品的偏好不斷增加，推動了對玉米粉作為各種食品和飲料產品中的多功能成分的需求。此外，人們對玉米粉營養價值（例如高纖維含量和天然甜味）的認知不斷提高，進一步促進了玉米粉在餐飲業的使用。此外，全球人口的成長和飲食偏好的變化也促進了成長，因為玉米粉是許多傳統美食的主食，特別是在亞太和拉丁美洲等地區。

佔有率最大的地區

由於對無麩質產品的需求增加，北美地區經歷顯著的成長，而玉米粉是小麥粉的絕佳替代品。隨著人們認知到玉米粉具有高纖維含量和高營養價值等健康益處，玉米粉越來越受到消費者的歡迎。玉米粉的市場規模日益擴大，其用途已從傳統烹飪轉向零食、烘焙和已調理食品。此外，COVID-19 大流行期間家庭烘焙和烹飪趨勢的增加進一步增加了對玉米粉產品的需求。

年複合成長率最高的地區：

由於消費者認知到玉米粉的健康益處，例如其無麩質和高營養價值，亞太地區玉米粉市場顯著成長。此外，中國和印度等國家可支配收入水準的提高推動各種美食中採用玉米產品。此外，食品加工業的擴張和簡便食品的成長趨勢也促進了市場的成長。此外，政府促進玉米種植和加工的措施也進一步支持了市場擴張。

提供免費客製化：

訂閱此報告的客戶可以存取以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多3家公司）
    • 主要企業SWOT分析（最多3家公司）
  • 區域細分
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次研究資料
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 疾病的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球預煮玉米粉市場：依產品

  • 白玉米粉
  • 黃玉米粉
  • 藍玉米粉
  • 其他產品

第6章 全球預煮玉米粉市場：依屬性

  • 有機
  • 傳統

第7章 全球預煮玉米粉市場：依通路分類

  • 電子商務
  • 便利商店
  • 直銷
  • 專賣店
  • 大賣場/超級市場
  • 其他分銷管道

第8章 全球預煮玉米粉市場：依最終用戶分類

  • 食品與飲品
    • 湯
    • 醬汁和調味料
    • 擠壓成型零食
    • 烘焙品和糖果零食
    • RTE 膳食和食品
    • 麵條/義式麵食
    • 早餐用麥片穀類
    • 嬰兒產品Typeula
    • 其他食品和飲料
  • 商業
  • 家庭
  • 其他最終用戶

第9章 全球預煮玉米粉市場：依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東、非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第10章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • Archer Daniels Midland Company
  • Arcor Group
  • Bob's Red Mill
  • Buhler
  • Bunge Limited
  • cargill, inc.
  • Empresas Polar, Inc.
  • Goldmine Natural Foods
  • Goya Foods, Inc.
  • Gruma
  • Harinera Del Valle
  • LifeLine Foods LLC
  • Limagrain
  • Molino Peila SpA
  • The Quacker Oats Company
Product Code: SMRC25680

According to Stratistics MRC, the Global Precooked Corn Flour Market is accounted for $2.60 billion in 2023 and is expected to reach $4.23 billion by 2030 growing at a CAGR of 7.20% during the forecast period. Precooked corn flour, also known as instant corn flour or masa harina, is a versatile pantry staple made from finely ground corn kernels that have been precooked and dried. This process allows for quicker cooking and a smoother texture compared to traditional cornmeal. It's commonly used in Latin American cuisine to make staples like tortillas, tamales, and pupusas. Precooked corn flour is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

According to Foodexport.org Mexico is the world's 11th largest food processing industry and in America it is 3rd largest after the US and Brazil. According to National Library of Medicine (NLM) National Center for Biotechnology Information (NCBI) the China and the U.S. are the two largest corn consumers.

Market Dynamics:

Driver:

Increasing preference for ethnic foods

The increasing preference for ethnic foods is a key driver of the precooked corn flour market due to its versatility and compatibility with various ethnic cuisines worldwide. Consumers are increasingly seeking authentic flavors and experiences, driving the demand for ingredients like precooked corn flour used in traditional dishes such as tortillas, tamales, and arepas. This trend is particularly prominent as people explore diverse culinary experiences, leading to a growing market for ethnic foods and their respective ingredients. As a result, manufacturers are expanding their offerings of precooked corn flour to cater to this demand, thereby stimulating market growth.

Restraint:

Competition from substitutes

This market faces competition from alternative flours such as wheat, rice, and potato flour, which offer similar functionalities and may be preferred based on taste, texture, or cultural preferences. Additionally, the rise of gluten-free alternatives further intensifies competition, with consumers opting for substitutes like almond or coconut flour. Moreover, the availability of ready-to-use meal options and convenience foods poses a threat, diverting consumer preferences away from precooked corn flour products. In response, manufacturers must innovate to differentiate their offerings, focusing on unique nutritional benefits, flavor profiles.

Opportunity:

Customization for dietary preferences

The opportunity for customization in the precooked corn flour market lies in catering to various dietary preferences. This entails offering options such as gluten-free, vegan, or low-carb varieties to appeal to a broader consumer base. By understanding and accommodating specific dietary needs, brands can tap into niche markets and enhance customer loyalty. Customization also allows for the incorporation of functional ingredients like fortified vitamins or minerals, aligning with health-conscious trends. Moreover, providing customizable flavor profiles or texture variations adds value and versatility to the product range, satisfying diverse consumer tastes.

Threat:

Health concerns

The health concern threat arises primarily due to potential contamination and the presence of mycotoxins, such as aflatoxin, which can occur during the processing and storage of corn. Improper handling and storage conditions may lead to fungal growth, resulting in mycotoxin contamination, which poses serious health risks, including liver damage and cancer. Excessive consumption of precooked corn flour, often high in carbohydrates, may contribute to health issues such as obesity and diabetes. Ensuring strict quality control measures throughout the production and distribution chain is essential to mitigating these health concerns.

Covid-19 Impact:

Initially, panic buying led to a surge in demand for staple food items, including corn flour, resulting in short-term spikes in sales. However, disruptions in the supply chain, labor shortages, and transportation restrictions hindered the production and distribution of corn flour, causing fluctuations in availability and pricing. Additionally, changes in consumer behavior, such as increased home cooking and baking, led to sustained demand for corn flour products. As the pandemic progressed, economic uncertainties and reduced purchasing power among consumers further influenced market dynamics.

The specialty stores segment is expected to be the largest during the forecast period

The specialty stores segment in the corn flour market has experienced notable growth due to increasing number of consumers on specialty stores for their unique and diverse product offerings, including a wide range of corn flour varieties such as organic, gluten-free, and non-GMO options. The growing popularity of ethnic cuisines that use corn flour as a staple ingredient has contributed to increased demand for specialty stores catering to specific culinary needs. Additionally, these stores often provide a higher level of expertise and customer service, attracting discerning shoppers looking for quality products and advice.

The food & beverages segment is expected to have the highest CAGR during the forecast period

The growth of the Food & Beverages segment can be attributed to the increasing consumer preference for gluten-free alternatives, which has fuelled demand for corn flour as a versatile ingredient in various food and beverage products. Additionally, rising awareness about the nutritional benefits of corn flour, such as its high fibre content and natural sweetness, has further propelled its usage in the F&B industry. Furthermore, the expanding global population and changing dietary preferences, especially in regions like Asia-Pacific and Latin America, have contributed to the growth, as corn flour is a staple in many traditional cuisines.

Region with largest share:

The North American region has experienced notable growth due to increasing demand for gluten-free products, and corn flour serves as an excellent alternative to wheat flour. The rising awareness of health benefits associated with corn flour consumption, such as its high fiber content and nutritional value, has boosted its popularity among consumers. The diversification of corn flour applications beyond traditional cooking into snacks, baking, and ready-to-eat meals have expanded its market reach. Additionally, the growing trend of home baking and cooking during the COVID-19 pandemic has further propelled the demand for corn flour-based products.

Region with highest CAGR:

The Asia-Pacific region has experienced significant growth in the corn flour market due to consumer awareness about the health benefits of corn flour, such as its gluten-free nature and nutritional value. Additionally, the rise in disposable income levels in countries like China and India has fuelled the adoption of corn-based products in various cuisines. Moreover, the expansion of food processing industries and the growing trend toward convenience foods have contributed to the market's growth. In addition, government initiatives promoting corn cultivation and processing further support market expansion.

Key players in the market

Some of the key players in Precooked Corn Flour market include Archer Daniels Midland Company, Arcor Group, Bob's Red Mill, Buhler, Bunge Limited, cargill, inc., Empresas Polar, Inc., Goldmine Natural Foods, Goya Foods, Inc., Gruma, Harinera Del Valle, LifeLine Foods LLC, Limagrain, Molino Peila S.p.A. and The Quacker Oats Company.

Key Developments:

In March 2024, Bob's Red Mill has launched a new line of signature blends baking mixes. Made with a blend of the company's flours, the new line of baking mixes comes in four varieties fudgy brownie mix, golden cornbread mix, classic yellow cake mix and decadent chocolate cake mix.

In February 2024, Quaker is unveiling its first-ever global platform titled 'You've Got This,' celebrating everyday people who awaken the potential in others. Quaker is fueling the unsung heroes who give us the strength and nourishment we need to take on the days that matter most.

Products Covered:

  • White Corn Flour
  • Yellow Corn Flour
  • Blue Corn Flour
  • Other Products

Natures Covered:

  • Organic
  • Conventional

Distribution Channels Covered:

  • E-Commerce
  • Convenience Stores
  • Direct Sales
  • Specialty Stores
  • Hypermarkets/Supermarkets
  • Other Distribution Channels

End Users Covered:

  • Food & Beverages
  • Commercial
  • Household
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Precooked Corn Flour Market, By Product

  • 5.1 Introduction
  • 5.2 White Corn Flour
  • 5.3 Yellow Corn Flour
  • 5.4 Blue Corn Flour
  • 5.5 Other Products

6 Global Precooked Corn Flour Market, By Nature

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Precooked Corn Flour Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 E-Commerce
  • 7.3 Convenience Stores
  • 7.4 Direct Sales
  • 7.5 Specialty Stores
  • 7.6 Hypermarkets/Supermarkets
  • 7.7 Other Distribution Channels

8 Global Precooked Corn Flour Market, By End User

  • 8.1 Introduction
  • 8.2 Food & Beverages
    • 8.2.1 Soups
    • 8.2.2 Sauces and Dressings
    • 8.2.3 Extruded Snacks
    • 8.2.4 Bakery and Confectionery
    • 8.2.5 Ready To Eat Meals and Food
    • 8.2.6 Noodles & Pasta
    • 8.2.7 Breakfast Cereals
    • 8.2.8 Infant Product Typeula
    • 8.2.9 Other Food & Beverages
  • 8.3 Commercial
  • 8.4 Household
  • 8.5 Other End Users

9 Global Precooked Corn Flour Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Archer Daniels Midland Company
  • 11.2 Arcor Group
  • 11.3 Bob's Red Mill
  • 11.4 Buhler
  • 11.5 Bunge Limited
  • 11.6 cargill, inc.
  • 11.7 Empresas Polar, Inc.
  • 11.8 Goldmine Natural Foods
  • 11.9 Goya Foods, Inc.
  • 11.10 Gruma
  • 11.11 Harinera Del Valle
  • 11.12 LifeLine Foods LLC
  • 11.13 Limagrain
  • 11.14 Molino Peila S.p.A.
  • 11.15 The Quacker Oats Company

List of Tables

  • Table 1 Global Precooked Corn Flour Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Precooked Corn Flour Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Precooked Corn Flour Market Outlook, By White Corn Flour (2021-2030) ($MN)
  • Table 4 Global Precooked Corn Flour Market Outlook, By Yellow Corn Flour (2021-2030) ($MN)
  • Table 5 Global Precooked Corn Flour Market Outlook, By Blue Corn Flour (2021-2030) ($MN)
  • Table 6 Global Precooked Corn Flour Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 7 Global Precooked Corn Flour Market Outlook, By Nature (2021-2030) ($MN)
  • Table 8 Global Precooked Corn Flour Market Outlook, By Organic (2021-2030) ($MN)
  • Table 9 Global Precooked Corn Flour Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 10 Global Precooked Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 11 Global Precooked Corn Flour Market Outlook, By E-Commerce (2021-2030) ($MN)
  • Table 12 Global Precooked Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 13 Global Precooked Corn Flour Market Outlook, By Direct Sales (2021-2030) ($MN)
  • Table 14 Global Precooked Corn Flour Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 15 Global Precooked Corn Flour Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 16 Global Precooked Corn Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 17 Global Precooked Corn Flour Market Outlook, By End User (2021-2030) ($MN)
  • Table 18 Global Precooked Corn Flour Market Outlook, By Food & Beverages (2021-2030) ($MN)
  • Table 19 Global Precooked Corn Flour Market Outlook, By Soups (2021-2030) ($MN)
  • Table 20 Global Precooked Corn Flour Market Outlook, By Sauces and Dressings (2021-2030) ($MN)
  • Table 21 Global Precooked Corn Flour Market Outlook, By Extruded Snacks (2021-2030) ($MN)
  • Table 22 Global Precooked Corn Flour Market Outlook, By Bakery and Confectionery (2021-2030) ($MN)
  • Table 23 Global Precooked Corn Flour Market Outlook, By Ready To Eat Meals and Food (2021-2030) ($MN)
  • Table 24 Global Precooked Corn Flour Market Outlook, By Noodles & Pasta (2021-2030) ($MN)
  • Table 25 Global Precooked Corn Flour Market Outlook, By Breakfast Cereals (2021-2030) ($MN)
  • Table 26 Global Precooked Corn Flour Market Outlook, By Infant Product Typeula (2021-2030) ($MN)
  • Table 27 Global Precooked Corn Flour Market Outlook, By Other Food & Beverages (2021-2030) ($MN)
  • Table 28 Global Precooked Corn Flour Market Outlook, By Commercial (2021-2030) ($MN)
  • Table 29 Global Precooked Corn Flour Market Outlook, By Household (2021-2030) ($MN)
  • Table 30 Global Precooked Corn Flour Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.