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市場調查報告書
商品編碼
1538209

自生花卉市場報告：2030 年趨勢、預測與競爭分析

Self Rising Flour Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

自生花趨勢和預測

2024年至2030年，全球自上升花市場預計將以5.6%的複合年成長率成長。市場的主要驅動力是烘焙產品中小麥粉的使用量增加、顧客對更健康食品選擇的了解增加以及對西餐的熱情不斷成長。全球自發粉市場的未來似乎在烘焙/糖果零食和麵條/義式麵食市場上有機會。

自升花的分段

該研究包括全球自發麵粉的特徵、來源、最終用途、銷售管道和地區預測。

自升花卉市場洞察

Lucintel 預測，傳統產業將在預測期內實現最高成長。

在這個市場中，麵包店和糖果零食預計在預測期內將出現高速成長。

預計北美在預測期內將經歷最高的成長。

常問問題

Q1.市場成長預測是多少：

A1. 2024年至2030年，全球自生花市場預計將以5.6%的複合年成長率成長。

Q2. 影響市場成長的關鍵促進因素是：

A2. 這個市場的主要驅動力是烘焙產品中小麥粉的使用不斷增加，消費者對健康食品選擇的了解不斷增加，以及對西餐的熱情不斷成長。

Q3.市場的主要細分市場是：

A3.自發粉市場的未來在麵包/糖果零食市場、麵條/義式麵食市場前景看好。

Q4.市場的主要企業是：

A4.自生花卉產業主要企業如下：

  • General Mills
  • The White Lily Foods Company
  • Reily Foods Company
  • Martha White Foods
  • Ardent Mills
  • ADM
  • King Arthur Flour Company
  • Renwood Mills
  • The Kroger
  • Shawnee Milling Company

Q5.未來最大的細分市場是什麼？

A5.Lucintel 預計傳統業務將在預測期內達到最高成長。

Q6.未來五年預計哪些地區的市場成長最大？

A6. 預計北美地區在預測期內將出現最高成長。

Q7. 可以客製化報告嗎？

A7。

目錄

第1章執行摘要

第2章 全球自生花卉市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球自生花卉市場趨勢（2018-2023）及預測（2024-2030）
  • 全球自生花卉市場特徵
    • 有機的
    • 傳統的
  • 全球自升花卉市場（按來源）
    • 小麥
    • 玉米
  • 按最終用途分類的全球自升花市場
    • 麵包店/糖果零食
    • 麵條/義式麵食
    • 其他
  • 按銷售管道分類的全球自升花卉市場
    • 直銷
    • 間接銷售
    • 批發的
    • 網路零售商
    • 超級市場/大賣場
    • 專賣店

第4章 2018-2030年區域市場趨勢及預測分析

  • 按地區分類的全球自升花市場
  • 北美自升花市場
  • 歐洲自升花卉市場
  • 亞太自升花卉市場
  • 其他地區自升花卉市場

第5章 競爭分析

  • 產品系列分析
  • 業務整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球自升花市場成長機會（依特徵）
    • 全球自生花卉市場的成長機會（依來源）
    • 全球自生花卉市場的成長機會（依最終用途）
    • 全球自升花市場成長機會（依銷售管道）
    • 全球自升花市場按地區成長機會
  • 全球自生花卉市場新趨勢
  • 戰略分析
    • 新產品開發
    • 全球自生花卉市場擴大產能
    • 全球自生花卉市場的併購與合資
    • 認證和許可

第7章主要企業概況

  • General Mills
  • The White Lily Foods Company
  • Reily Foods Company
  • Martha White Foods
  • Ardent Mills
  • ADM
  • King Arthur Flour Company
  • Renwood Mills
  • The Kroger
  • Shawnee Milling Company
簡介目錄

Self Rising Flour Trends and Forecast

The future of the global self rising flour market looks promising with opportunities in the bakery & confectionery and noodle & pasta markets. The global self rising flour market is expected to grow with a CAGR of 5.6% from 2024 to 2030. The major drivers for this market are expanding usage of flour in baking products, increasing customer knowledge of healthier food options, and expanding enthusiasm for western food.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Self Rising Flour by Segment

The study includes a forecast for the global self rising flour by nature, source, end use, sales channel, and region.

Self Rising Flour Market by Nature [Shipment Analysis by Value from 2018 to 2030]:

  • Organic
  • Conventional

Self Rising Flour Market by Source [Shipment Analysis by Value from 2018 to 2030]:

  • Wheat
  • Corn

Self Rising Flour Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Bakery & Confectionery
  • Noodle & Pasta
  • Others

Self Rising Flour Market by Sales Channel [Shipment Analysis by Value from 2018 to 2030]:

  • Direct
  • Indirect
  • Wholesale
  • Online Retailer
  • Supermarket/Hypermarket
  • Specialty Stores

Self Rising Flour Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Self Rising Flour Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies self rising flour companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the self rising flour companies profiled in this report include-

  • General Mills
  • The White Lily Foods Company
  • Reily Foods Company
  • Martha White Foods
  • Ardent Mills
  • ADM
  • King Arthur Flour Company
  • Renwood Mills
  • The Kroger
  • Shawnee Milling Company

Self Rising Flour Market Insights

Lucintel forecasts that conventional is expected to witness the highest growth over the forecast period.

Within this market, bakery & confectionery is expected to witness higher growth over the forecast period.

North America is expected to witness the highest growth over the forecast period.

Features of the Global Self Rising Flour Market

Market Size Estimates: Self rising flour market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Self rising flour market size by various segments, such as by nature, source, end use, sales channel, and region in terms of value ($B).

Regional Analysis: Self rising flour market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different natures, sources, end uses, sales channels, and regions for the self rising flour market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the self rising flour market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for self rising flour market?

Answer: The global self rising flour market is expected to grow with a CAGR of 5.6% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the self rising flour market?

Answer: The major drivers for this market are expanding usage of flour in baking products, increasing customer knowledge of healthier food options, and expanding enthusiasm for western food.

Q3. What are the major segments for self rising flour market?

Answer: The future of the self rising flour market looks promising with opportunities in the bakery & confectionery and noodle & pasta markets.

Q4. Who are the key self rising flour market companies?

Answer: Some of the key self rising flour companies are as follows:

  • General Mills
  • The White Lily Foods Company
  • Reily Foods Company
  • Martha White Foods
  • Ardent Mills
  • ADM
  • King Arthur Flour Company
  • Renwood Mills
  • The Kroger
  • Shawnee Milling Company

Q5. Which self rising flour market segment will be the largest in future?

Answer: Lucintel forecasts that conventional is expected to witness the highest growth over the forecast period.

Q6. In self rising flour market, which region is expected to be the largest in next 5 years?

Answer: North America is expected to witness the highest growth over the forecast period.

Q7. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the self rising flour market by nature (organic and conventional), source (wheat and corn), end use (bakery & confectionery, noodle & pasta, and others), sales channel (direct, indirect, wholesale, online retailer, supermarket/hypermarket, and specialty stores), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Self Rising Flour Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Self Rising Flour Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Self Rising Flour Market by Nature
    • 3.3.1: Organic
    • 3.3.2: Conventional
  • 3.4: Global Self Rising Flour Market by Source
    • 3.4.1: Wheat
    • 3.4.2: Corn
  • 3.5: Global Self Rising Flour Market by End Use
    • 3.5.1: Bakery & Confectionery
    • 3.5.2: Noodle & Pasta
    • 3.5.3: Others
  • 3.6: Global Self Rising Flour Market by Sales Channel
    • 3.6.1: Direct
    • 3.6.2: Indirect
    • 3.6.3: Wholesale
    • 3.6.4: Online Retailer
    • 3.6.5: Supermarket/Hypermarket
    • 3.6.6: Specialty Stores

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Self Rising Flour Market by Region
  • 4.2: North American Self Rising Flour Market
    • 4.2.1: North American Self Rising Flour Market by Nature: Organic and Conventional
    • 4.2.2: North American Self Rising Flour Market by End Use: Bakery & Confectionery, Noodle & Pasta, and Others
  • 4.3: European Self Rising Flour Market
    • 4.3.1: European Self Rising Flour Market by Nature: Organic and Conventional
    • 4.3.2: European Self Rising Flour Market by End Use: Bakery & Confectionery, Noodle & Pasta, and Others
  • 4.4: APAC Self Rising Flour Market
    • 4.4.1: APAC Self Rising Flour Market by Nature: Organic and Conventional
    • 4.4.2: APAC Self Rising Flour Market by End Use: Bakery & Confectionery, Noodle & Pasta, and Others
  • 4.5: ROW Self Rising Flour Market
    • 4.5.1: ROW Self Rising Flour Market by Nature: Organic and Conventional
    • 4.5.2: ROW Self Rising Flour Market by End Use: Bakery & Confectionery, Noodle & Pasta, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Self Rising Flour Market by Nature
    • 6.1.2: Growth Opportunities for the Global Self Rising Flour Market by Source
    • 6.1.3: Growth Opportunities for the Global Self Rising Flour Market by End Use
    • 6.1.4: Growth Opportunities for the Global Self Rising Flour Market by Sales Channel
    • 6.1.5: Growth Opportunities for the Global Self Rising Flour Market by Region
  • 6.2: Emerging Trends in the Global Self Rising Flour Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Self Rising Flour Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Self Rising Flour Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: General Mills
  • 7.2: The White Lily Foods Company
  • 7.3: Reily Foods Company
  • 7.4: Martha White Foods
  • 7.5: Ardent Mills
  • 7.6: ADM
  • 7.7: King Arthur Flour Company
  • 7.8: Renwood Mills
  • 7.9: The Kroger
  • 7.10: Shawnee Milling Company