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到 2031 年北美有機麵粉市場預測 - 區域分析 - 按產品類型、類別和配銷通路
市場調查報告書
商品編碼
1597110

到 2031 年北美有機麵粉市場預測 - 區域分析 - 按產品類型、類別和配銷通路

North America Organic Flour Market Forecast to 2031 - Regional Analysis - by Product Type, Category, and Distribution Channel
出版日期: | 出版商: The Insight Partners | 英文 98 Pages | 訂單完成後即時交付

價格

2023年北美有機麵粉市場價值為41.760億美元，預計到2031年將達到68.9584億美元；預計2023年至2031年複合年成長率為6.5%。

人們對有機麵粉燃料的健康益處的認知不斷提高 北美有機麵粉市場

消費者越來越意識到傳統食品（包括非有機麵粉）中農藥殘留和化學添加劑帶來的潛在健康風險。這種意識的提高促使消費者尋求有機替代品，從而推動了對有機麵粉的需求。隨著消費者的健康意識日益增強，人們越來越偏好有機產品，認為它們是傳統產品的更健康替代品。有機麵粉不含合成殺蟲劑、除草劑或基因改造生物 (GMO)，與此健康意識概念非常契合。由於有機麵粉的純度和營養價值，消費者越來越被有機麵粉所吸引，其中包括比傳統麵粉更高水平的必需營養素，如維生素、礦物質和抗氧化劑。對食品安全和環境永續性的日益關注進一步推動了有機麵粉市場的發展動能。此外，生產有機麵粉所採用的有機農業實踐，如輪作、土壤肥沃和生物多樣性保護，引起了注重永續性和環保產品的環保消費者的共鳴。媒體、健康專家和社會影響者的影響力在塑造消費者觀念和推動有機麵粉的採用方面也發揮著至關重要的作用。隨著電視、社交媒體和健康網站等各種管道傳播與健康相關的訊息，消費者擴大了解有機食品（包括有機麵粉）的潛在健康益處。健康專業人士、名廚和健康影響者的認可進一步強化了有機麵粉作為更健康選擇的正面形象。因此，消費者更傾向於將有機麵粉納入他們的飲食中，從而推動了有機麵粉市場的擴張。

北美有機麵粉市場概況

在北美，隨著消費者意識到包括麵粉在內的有機食品的好處，有機麵粉的需求正在迅速成長。有機麵粉的生產不含合成農藥、除草劑或基因改造生物 (GMO)，使其成為更健康、更環保的選擇。人們對健康和永續發展議題的認知不斷提高，鼓勵消費者尋求傳統麵粉的有機替代品，從而促進了市場產品需求的成長。近年來，北美有機產品市場成長迅速。總共有約 23,957 家有機生產商，其中約 18,000 家位於美國，超過 5,000 家位於加拿大。無麩質飲食和古飲食等特色飲食的興起也刺激了對有機麵粉的需求。許多遵循這些飲食習慣的消費者更喜歡有機麵粉，人們通常認為有機麵粉品質更高，並且不含傳統麵粉中常見的添加劑或污染物。此外，有機麵粉通常由傳家寶或古老穀物生產，吸引了注重健康、尋求獨特且營養豐富的選擇來滿足烘焙需求的消費者。此外，近年來，北美有機穀物生產商和磨坊顯著增加。有機麵粉產量的成長得到了政府補貼、有機農業實踐激勵措施以及消費者對本地採購和永續生產食品的需求的支持。北美有機麵粉市場的成長是由消費者對有機和特殊麵粉的需求不斷成長、有機穀物種植的擴大以及對製粉基礎設施的投資所推動的。總體而言，北美有機麵粉需求的激增歸因於消費者對更健康、更永續的食品選擇的偏好以及有機麵粉生產和分銷管道的擴大。

北美有機麵粉市場收入及 2031 年預測（百萬美元）

北美有機麵粉市場細分

北美有機麵粉市場按產品類型、類別、配銷通路和國家分類。

依產品類型，北美有機麵粉市場分為小麥粉、燕麥粉、玉米粉、米粉等。 2023 年，小麥麵粉領域佔據最大的市場佔有率。

從類別來看，北美有機麵粉市場分為傳統麵粉和無麩質麵粉。 2023 年，無麩質細分市場將佔據更大的市場。

依配銷通路分類，北美有機麵粉市場分為超市和大賣場、便利商店、線上零售等。 2023 年，超市和大賣場細分市場佔據最大的市場佔有率。

依國家分類，北美有機麵粉市場分為美國、加拿大和墨西哥。 2023年，美國在北美有機麵粉市場佔有率中佔據主導地位。

Hometown Food Co、Bob's Red Mill Natural Foods、BetterBody Foods c/o、King Arthur Baking Co 和 ANITA'S ORGANIC GRAIN & FLOUR MILL LTD 是北美有機麵粉市場上的一些領先公司。

目錄

第 1 章：簡介

第 2 章：執行摘要

  • 主要市場洞察
  • 市場吸引力

第 3 章：研究方法

  • 覆蓋範圍
  • 二次研究
  • 初步研究
  • 限制和假設

第 4 章：北美有機麵粉市場格局

  • 波特五力分析
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 競爭激烈程度
    • 替代品的威脅
  • 生態系分析
    • 原物料供應商
    • 製造商
    • 經銷商/供應商
    • 配銷通路
    • 價值鏈供應商名單

第 5 章：北美有機麵粉市場 - 主要市場動態

  • 市場促進因素
    • 人們對有機麵粉的健康益處的認知不斷提高
    • 關鍵參與者的策略性舉措
  • 市場限制
    • 監理合規性
  • 市場機會
    • 電子商務的普及
  • 未來趨勢
    • 對無麩質產品的需求激增
  • 促進因素和限制的影響：

第 6 章：有機麵粉市場 - 北美分析

  • 北美有機麵粉市場概況
  • 有機麵粉市場收入，2020-2031
  • 有機麵粉市場預測分析

第 7 章：北美有機麵粉市場分析 - 依產品類型

  • 麵粉
  • 燕麥粉
  • 玉米粉
  • 米粉
  • 其他

第 8 章：北美有機麵粉市場分析 - 按類別

  • 傳統的
  • 不含麩質

第 9 章：北美有機麵粉市場分析 - 按配銷通路

  • 超市及大賣場
  • 便利商店
  • 網路零售
  • 其他

第 10 章：北美有機麵粉市場 - 國家分析

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥

第 11 章：公司簡介

  • Hometown Food Company
  • Bob's Red Mill Natural Foods
  • BetterBody Foods c/o
  • King Arthur Baking Company
  • ANITA'S ORGANIC GRAIN & FLOUR MILL LTD.

第 12 章：競爭格局

  • 熱圖分析
  • 公司定位與專注

第 13 章：附錄

Product Code: BMIRE00030855

The North America organic flour market was valued at US$ 4,176.00 million in 2023 and is expected to reach US$ 6,895.84 million by 2031; it is estimated to register a CAGR of 6.5% from 2023 to 2031.

Surging Awareness Regarding Health Benefits of Organic Flour Fuel North America Organic Flour Market

Consumers are becoming more aware of the potential health risks associated with pesticide residues and chemical additives in conventional food products, including non-organic flour. This heightened awareness prompts consumers to seek organic alternatives, driving the demand for organic flour. As consumers become increasingly health-conscious, there's a growing preference for organic products perceived as healthier alternatives to their conventional counterparts. Organic flour, produced without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligns well with this health-conscious mindset. Consumers are increasingly drawn to organic flour due to its perceived purity and nutritional benefits, which include higher levels of essential nutrients such as vitamins, minerals, and antioxidants than conventional flour. The rising concerns over food safety and environmental sustainability further contribute to the momentum behind the organic flour market. Additionally, the organic farming practices used in producing organic flour, such as crop rotation, soil enrichment, and biodiversity conservation, resonate with environmentally conscious consumers who prioritize sustainability and eco-friendly products. The influence of media, health experts, and social influencers also play a crucial role in shaping consumer perceptions and driving the adoption of organic flour. With the proliferation of health-related information through various channels such as television, social media, and health-focused websites, consumers are increasingly becoming educated about the potential health benefits of organic food, including organic flour. Endorsements from health professionals, celebrity chefs, and wellness influencers further reinforce the positive image of organic flour as a healthier choice. As a result, consumers are more inclined to incorporate organic flour into their diets, driving the expansion of the organic flour market.

North America Organic Flour Market Overview

In North America, the demand for organic flour is rapidly growing as consumers are aware of the benefits of organic food products, including flour. Organic flour is produced without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), making it a healthier and more environmentally friendly option. This increased awareness of health and sustainability issues encourages consumers to seek organic alternatives to conventional flour, contributing to the rising product demand in the market. In recent years, the markets for organic products have grown rapidly in North America. There are in total about 23,957 organic producers about 18,000 of whom are in the United States, and over 5,000 in Canada. The rise of specialty diets, such as gluten-free and paleo diets, has also fueled the demand for organic flour. Many consumers following these diets prefer organic flour, which is often perceived to be of higher quality and free from additives or contaminants commonly found in conventional flour. Additionally, organic flour is often produced from heirloom or ancient grains, appealing to health-conscious consumers seeking unique and nutritious options for their baking needs. Furthermore, in recent years, North America has seen a significant increase in organic grain producers and mills. This growth in organic flour production is supported by government subsidies, incentives for organic farming practices, and consumer demand for locally sourced and sustainably produced food products. The organic flour market growth in North America is driven by growing consumer demand for organic and specialty flour, expansion of organic grain cultivation, and investments in milling infrastructure. Overall, the surge in demand for organic flour in North America is attributed to consumer preferences for healthier, more sustainable food options and the expansion of organic flour production and distribution channels.

North America Organic Flour Market Revenue and Forecast to 2031 (US$ Million)

North America Organic Flour Market Segmentation

The North America organic flour market is categorized into product type, category, distribution channel, and country.

Based on product type, the North America organic flour market is categorized into wheat flour, oat flour, corn flour, rice flour, and others. The wheat flour segment held the largest market share in 2023.

In terms of category, the North America organic flour market is bifurcated into conventional and gluten-free. The gluten-free segment held a larger market share in 2023.

By distribution channel, the North America organic flour market is segmented into supermarket & hypermarket, convenience stores, online retail, and others. The supermarket & hypermarket segment held the largest market share in 2023.

By country, the North America organic flour market is segmented into the US, Canada, and Mexico. The US dominated the North America organic flour market share in 2023.

Hometown Food Co, Bob's Red Mill Natural Foods, BetterBody Foods c/o, King Arthur Baking Co, and ANITA'S ORGANIC GRAIN & FLOUR MILL LTD are some of the leading companies operating in the North America organic flour market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research
  • 3.4 Limitations and Assumptions

4. North America Organic Flour Market Landscape

  • 4.1 Porters Five Forces Analysis
    • 4.1.1 Bargaining Power of Suppliers
    • 4.1.2 Bargaining Power of Buyers
    • 4.1.3 Threat of New Entrants
    • 4.1.4 Intensity of Competitive Rivalry
    • 4.1.5 Threat of Substitutes
  • 4.2 Ecosystem Analysis
    • 4.2.1 Raw Material Suppliers
    • 4.2.2 Manufacturers
    • 4.2.3 Distributors/Suppliers
    • 4.2.4 Distribution Channel
    • 4.2.5 List of Vendors in the Value Chain

5. North America Organic Flour Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Surging Awareness Regarding Health Benefits of Organic Flour
    • 5.1.2 Strategic Initiatives by Key Players
  • 5.2 Market Restraints
    • 5.2.1 Regulatory Compliance
  • 5.3 Market Opportunities
    • 5.3.1 Proliferation of E-Commerce
  • 5.4 Future Trends
    • 5.4.1 Surging Demand for Gluten-Free Products
  • 5.5 Impact of Drivers and Restraints:

6. Organic Flour Market - North America Analysis

  • 6.1 North America Organic Flour Market Overview
  • 6.2 Organic Flour Market Revenue (US$ Million), 2020-2031
  • 6.3 Organic Flour Market Forecast Analysis

7. North America Organic Flour Market Analysis - by Product Type

  • 7.1 Wheat Flour
    • 7.1.1 Overview
    • 7.1.2 Wheat Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 7.2 Oat Flour
    • 7.2.1 Overview
    • 7.2.2 Oat Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 7.3 Corn Flour
    • 7.3.1 Overview
    • 7.3.2 Corn Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 7.4 Rice Flour
    • 7.4.1 Overview
    • 7.4.2 Rice Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)

8. North America Organic Flour Market Analysis - by Category

  • 8.1 Conventional
    • 8.1.1 Overview
    • 8.1.2 Conventional: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 8.2 Gluten-Free
    • 8.2.1 Overview
    • 8.2.2 Gluten-Free: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)

9. North America Organic Flour Market Analysis - by Distribution Channel

  • 9.1 Supermarket & Hypermarket
    • 9.1.1 Overview
    • 9.1.2 Supermarket & Hypermarket: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 9.2 Convenience Stores
    • 9.2.1 Overview
    • 9.2.2 Convenience Stores: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 9.3 Online Retail
    • 9.3.1 Overview
    • 9.3.2 Online Retail: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 9.4 Others
    • 9.4.1 Overview
    • 9.4.2 Others: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)

10. North America Organic Flour Market - Country Analysis

  • 10.1 North America
    • 10.1.1 North America: Organic Flour Market Breakdown, by Key Countries, 2023 and 2031 (%)
      • 10.1.1.1 North America: Organic Flour Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.2 United States: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.2.1 United States: Organic Flour Market Breakdown, by Product Type
        • 10.1.1.2.2 United States: Organic Flour Market Breakdown, by Category
        • 10.1.1.2.3 United States: Organic Flour Market Breakdown, by Distribution Channel
      • 10.1.1.3 Canada: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.3.1 Canada: Organic Flour Market Breakdown, by Product Type
        • 10.1.1.3.2 Canada: Organic Flour Market Breakdown, by Category
        • 10.1.1.3.3 Canada: Organic Flour Market Breakdown, by Distribution Channel
      • 10.1.1.4 Mexico: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.4.1 Mexico: Organic Flour Market Breakdown, by Product Type
        • 10.1.1.4.2 Mexico: Organic Flour Market Breakdown, by Category
        • 10.1.1.4.3 Mexico: Organic Flour Market Breakdown, by Distribution Channel

11. Company Profiles

  • 11.1 Hometown Food Company
    • 11.1.1 Key Facts
    • 11.1.2 Business Description
    • 11.1.3 Products and Services
    • 11.1.4 Financial Overview
    • 11.1.5 SWOT Analysis
    • 11.1.6 Key Developments
  • 11.2 Bob's Red Mill Natural Foods
    • 11.2.1 Key Facts
    • 11.2.2 Business Description
    • 11.2.3 Products and Services
    • 11.2.4 Financial Overview
    • 11.2.5 SWOT Analysis
    • 11.2.6 Key Developments
  • 11.3 BetterBody Foods c/o
    • 11.3.1 Key Facts
    • 11.3.2 Business Description
    • 11.3.3 Products and Services
    • 11.3.4 Financial Overview
    • 11.3.5 SWOT Analysis
    • 11.3.6 Key Developments
  • 11.4 King Arthur Baking Company
    • 11.4.1 Key Facts
    • 11.4.2 Business Description
    • 11.4.3 Products and Services
    • 11.4.4 Financial Overview
    • 11.4.5 SWOT Analysis
    • 11.4.6 Key Developments
  • 11.5 ANITA'S ORGANIC GRAIN & FLOUR MILL LTD.
    • 11.5.1 Key Facts
    • 11.5.2 Business Description
    • 11.5.3 Products and Services
    • 11.5.4 Financial Overview
    • 11.5.5 SWOT Analysis
    • 11.5.6 Key Developments

12. Competitive Landscape

  • 12.1 Heat Map Analysis
  • 12.2 Company Positioning & Concentration

13. Appendix

  • 13.1 About The Insight Partners

List Of Tables

  • Table 1. Organic Flour Market Segmentation
  • Table 2. List of Vendors
  • Table 3. Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Table 4. Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Product Type
  • Table 5. Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Category
  • Table 6. Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Distribution Channel
  • Table 7. North America: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Country
  • Table 8. United States: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Product Type
  • Table 9. United States: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Category
  • Table 10. United States: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Distribution Channel
  • Table 11. Canada: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Product Type
  • Table 12. Canada: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Category
  • Table 13. Canada: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Distribution Channel
  • Table 14. Mexico: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Product Type
  • Table 15. Mexico: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Category
  • Table 16. Mexico: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Distribution Channel
  • Table 17. Heat Map Analysis

List Of Figures

  • Figure 1. Organic Flour Market Segmentation, by Country
  • Figure 2. Organic Flour Market - Porter's Five Forces Analysis
  • Figure 3. Ecosystem: Organic Flour Market
  • Figure 4. Organic Flour Market - Key Market Dynamics
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. Organic Flour Market Revenue (US$ Million), 2020-2031
  • Figure 7. Organic Flour Market Share (%) - by Product Type (2023 and 2031)
  • Figure 8. Wheat Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 9. Oat Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 10. Corn Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 11. Rice Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 12. Others: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 13. Organic Flour Market Share (%) - by Category (2023 and 2031)
  • Figure 14. Conventional: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 15. Gluten-Free: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 16. Organic Flour Market Share (%) - by Distribution Channel (2023 and 2031)
  • Figure 17. Supermarket & Hypermarket: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 18. Convenience Stores: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 19. Online Retail: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 20. Others: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 21. North America Organic Flour Market, by Key Country - Revenue (2023) (US$ Million)
  • Figure 22. North America: Organic Flour Market Breakdown, by Key Countries, 2023 and 2031 (%)
  • Figure 23. United States: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 24. Canada: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 25. Mexico: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 26. Company Positioning & Concentration