2024 - 2032 年商業麵粉市場機會、成長動力、產業趨勢分析與預測

2023 年全球商業麵粉市場價值為 510 億美元，預計 2024 年至 2032 年複合年成長率為 3.9%。市場的一個主要趨勢是對特種麵粉的需求不斷成長，例如無麩質麵粉、有機麵粉和強化麵粉。隨著消費者傾向於更健康、更永續的產品，製造商正在使其產品多樣化。他們正在加入藜麥、蕎麥和高粱等替代穀物，並開發提供增強營養價值的麵粉產品。

技術進步也在塑造該行業，自動化和先進的銑削技術提高了生產效率。人工智慧、物聯網和機器學習在麵粉製造中的整合正在減少浪費並提高產品品質。此外，消費者對其食品採購的透明度也越來越感興趣。為此，製造商正在利用區塊鏈和數位技術來確保可追溯性，為消費者提供有關其麵粉產品的來源和旅程的詳細資訊。

2023 年，傳統麵粉領域的價值將超過 376 億美元，預計 2024 年至 2032 年複合年成長率為 4.4%。在北美和歐洲等地區，消費者優先考慮不含農藥和基因改造生物的有機產品。隨著人們對傳統農業對環境影響的認知不斷增強，包括小麥、米和杏仁在內的有機麵粉也越來越受歡迎。雖然傳統麵粉由於其成本效益和在工業食品生產中的廣泛使用而仍然佔據主導地位，但對有機替代品的需求不斷成長反映了清潔標籤和永續採購的更廣泛趨勢。

烘焙產品領域在 2023 年創造了超過 198 億美元的收入，預計到 2032 年將以 4.3% 的複合年成長率成長。市場。然而，隨著全球口味的演變，嚴重依賴米和小麥粉的麵條和麵食等其他食品類別也在擴大市場佔有率。簡便食品的日益普及進一步推動了這種轉變。在美國，商業麵粉市場預計到2023 年將達到98 億美元，到2032 年複合年成長率為3.9%。 、有機麵粉和無麩質麵粉的偏好此外，人們對替代蛋白質飲食的興趣日益濃厚，也推動了對杏仁粉、鷹嘴豆粉和椰子粉等非小麥粉的需求。表格底部。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 干擾
  • 未來展望
  • 製造商
  • 經銷商
• 供應商格局
• 利潤率分析
• 重要新聞和舉措
• 監管環境
• 衝擊力
  • 成長動力
    • 健康意識的增強和對特種麵粉的需求
    • 銑削和生產流程的技術進步
    • 烘焙和加工食品產業的需求不斷成長
    • 擴大電子商務和直接面對消費者的管道
  • 產業陷阱與挑戰
    • 原物料價格波動
    • 供應鏈中斷
• 成長潛力分析
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場估計與預測：依產品類型，2021-2032 年

• 主要趨勢
• 麵粉
• 米粉
• 玉米粉
• 黑麥麵粉
• 大麥粉
• 燕麥粉
• 鷹嘴豆粉
• 杏仁粉
• 其他（蕎麥粉、斯佩爾特小麥粉、藜麥粉和高粱粉）

第 6 章：市場估計與預測：依來源分類，2021-2032 年

• 主要趨勢
• 傳統的
• 有機的

第 7 章：市場估計與預測：按應用分類，2021-2032 年

• 主要趨勢
• 烘焙產品
• 麵條和麵食
• 動物飼料
• 糖果點心
• 簡便食品
• 其他（醬汁、塗料和肉汁）

第 8 章：市場估計與預測：按配銷通路，2021-2032

• 主要趨勢
• 超級市場和大賣場
• 便利商店
• 網路零售
• 直銷

第 9 章：市場估計與預測：按地區，2021-2032 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• MEA
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第 10 章：公司簡介

• Ardent Mills
• ADM
• Cargill
• Conagra Brands
• General Mills
• Grain Craft
• Hodgson Mill
• Ingredion
• King Arthur Baking Company
• North Dakota Mill
• Wheat Montana

The Global Commercial Flour Market was valued at USD 51 billion in 2023 and is projected to grow at a CAGR of 3.9% from 2024 to 2032. This growth is driven by evolving consumer preferences, advancements in technology, and increasing health awareness. A key trend in the market is the rising demand for specialty flours, such as gluten-free, organic, and fortified options. As consumers lean toward healthier and more sustainable products, manufacturers are diversifying their offerings. They are incorporating alternative grains like quinoa, buckwheat, and sorghum and developing flour products that offer enhanced nutritional benefits.

Technological advancements are also shaping the industry, with automation and advanced milling techniques improving production efficiency. The integration of AI, IoT, and machine learning in flour manufacturing is reducing waste and elevating product quality. Additionally, consumers are increasingly interested in the transparency of their food sourcing. In response, manufacturers are leveraging blockchain and digital technologies to ensure traceability, providing consumers with detailed information about the origin and journey of their flour products.

The conventional flour segment was valued at over USD 37.6 billion in 2023 and is expected to grow at a CAGR of 4.4% from 2024 to 2032. However, the shift toward healthier food choices is driving significant growth in the organic flour segment. In regions like North America and Europe, consumers are prioritizing organic products that are free from pesticides and GMOs. As awareness grows regarding the environmental impact of conventional farming, organic flours, including wheat, rice, and almond, are gaining traction. While conventional flours remain dominant due to their cost-effectiveness and widespread use in industrial food production, the increasing demand for organic alternatives reflects a broader trend toward clean labels and sustainable sourcing.

The bakery products segment, which generated over USD 19.8 billion in 2023, is projected to grow at a CAGR of 4.3% through 2032. Bakery items, including bread, cakes, pastries, and cookies, continue to be a major driver of the commercial flour market. However, as global tastes evolve, other food categories like noodles and pasta, which rely heavily on rice and wheat flours, are also gaining market share. This shift is further fueled by the rising popularity of convenience foods. In the U.S., the commercial flour market is expected to reach USD 9.8 billion in 2023, growing at a 3.9% CAGR through 2032. Changing consumer preferences, particularly toward healthier and minimally processed specialty flours such as whole grain, organic, and gluten-free varieties, are reshaping the market.Additionally, the increasing interest in alternative protein diets is boosting demand for non-wheat flours like almond, chickpea, and coconut flour. Bottom of Form.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising health consciousness and demand for specialty flours
    • 3.6.1.2 Technological advancements in milling and production processes
    • 3.6.1.3 Growing demand from the bakery and processed food sectors
    • 3.6.1.4 Expansion of e-commerce and direct-to-consumer channels
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Fluctuating raw material prices
    • 3.6.2.2 Supply chain disruptions
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2032 (USD Million) (Tons)

• 5.1 Key trends
• 5.2 Wheat flour
• 5.3 Rice flour
• 5.4 Corn flour
• 5.5 Rye flour
• 5.6 Barley flour
• 5.7 Oat flour
• 5.8 Chickpea flour
• 5.9 Almond flour
• 5.10 Others (buckwheat, spelt, quinoa, and sorghum flour)

Chapter 6 Market Estimates & Forecast, By Source, 2021-2032 (USD Million) (Tons)

• 6.1 Key trends
• 6.2 Conventional
• 6.3 Organic

Chapter 7 Market Estimates & Forecast, By Application, 2021-2032 (USD Million) (Tons)

• 7.1 Key trends
• 7.2 Bakery products
• 7.3 Noodles & pasta
• 7.4 Animal feed
• 7.5 Confectionery
• 7.6 Convenience food
• 7.7 Others (sauces, coatings, and gravies)

Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021-2032 (USD Million) (Tons)

• 8.1 Key trends
• 8.2 Supermarkets & hypermarkets
• 8.3 Convenience stores
• 8.4 Online retail
• 8.5 Direct sales

Chapter 9 Market Estimates & Forecast, By Region, 2021-2032 (USD Million) (Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 Germany
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Russia
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
• 9.6 MEA
  • 9.6.1 South Africa
  • 9.6.2 Saudi Arabia
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 Ardent Mills
• 10.2 ADM
• 10.3 Cargill
• 10.4 Conagra Brands
• 10.5 General Mills
• 10.6 Grain Craft
• 10.7 Hodgson Mill
• 10.8 Ingredion
• 10.9 King Arthur Baking Company
• 10.10 North Dakota Mill
• 10.11 Wheat Montana