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市場調查報告書
商品編碼
1446339

麵粉加工市場評估：按產品類型、類別、包裝、成分偏好、最終用戶、分銷管道和地區劃分的機會和預測（2017-2031）

Flour Market Assessment, By Product Type, By Category, By Packaging, By Ingredient Preferences, By End-user, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F
出版日期: | 出版商: Market Xcel - Markets and Data | 英文 259 Pages | 商品交期: 3-5個工作天內

價格

全球麵粉加工市場規模將從2023年的2234億美元增長到2031年的2964.6億美元，2024年至2031年的預測期內複合年增長率為3.6%。

由於生活方式的變化、社交媒體和西方文化的影響以及對動態文化的日益重視，市場正在經歷顯著增長。

消費者健康意識不斷增強

麵包是世界各地的主食，包括西歐、歐洲和亞洲國家。 在西方國家，自古以來，中筋麵粉就被用作麵包的主要原料。 小麥粉膳食纖維含量高，富含鐵、鋅、維生素等營養成分，並且具有低血糖指數、調節血糖水平、防止血糖水平波動等優點，深受消費者歡迎。現在用小麥粉代替通用麵粉。

麵粉產業的技術進步推動成長

麵粉加工產業是影響其他各產業的主要產業，負責生產多種食品，因此它也是其他產業的驅動力。 雖然不斷增長的人口和快速增長的食品需求為麵粉加工市場提供了美好的未來，但也存在一些挑戰，例如投入成本上升、進口競爭、缺乏熟練勞動力和低生產力等。 為了應對這些挑戰，麵粉產業正在進行各種技術創新。

亞太地區主導市場

小麥是中國和印度第二重要的主糧。 根據國家醫學圖書館數據，2019年中國小麥消費量為9,640萬噸，印度為8,250萬噸。 同年兩國的小麥消費量合計超過世界小麥消費總量的35%。 NLM預測，到2050年，中國人口將從12.94億增至15.15億，印度人口將從14.89億增至17.93億，兩國對小麥消費的需求預計將再次增加。

本報告調查了全球麵粉加工市場，提供了市場定義和概述、市場規模趨勢和預測、各個細分市場和地區的詳細分析、行業結構以及影響市場成長的因素分析。我們編制了案例研究、競爭格局、主要公司簡介等等。

目錄

第1章研究方法

第 2 章專案範圍與定義

第 3 章執行摘要

第 4 章顧客回饋

  • 人口統計
  • 品牌和產品知名度
  • 多種類型和選項
  • 做出購買決定時考慮的因素
  • 購買通路
  • 購買頻率
  • 現有用戶或目標用戶
  • 朋友和家人的推薦/線上評論
  • 品牌大使或影響者行銷在產品/品牌吸收中的作用

第5章世界麵粉市場展望

  • 市場規模/預測
  • 依產品類型
    • 麵粉
    • 米粉
    • 豆粉
    • 小米粉
    • 豆粉
    • 矢車菊
    • 其他
  • 依類別
    • 有機產品
    • 常規產品
  • 按包裝
    • 工業/散裝包裝
    • 零售包裝
    • 特殊/手工包裝
    • 一次包裝
    • 其他
  • 依成分偏好
    • 無麩質麵粉
    • 強化麵粉
    • 強化麵粉
    • 其他
  • 按最終用戶
    • 個人消費者
    • 商業
  • 按分銷管道
    • 網路零售
    • 超商/大賣場
    • 便利商店/百貨公司
    • 其他
  • 按地區
    • 北美
    • 歐洲
    • 南美洲
    • 亞太地區
    • 中東/非洲
  • 各公司的市佔率

第 6 章全球麵粉加工市場展望：按地區

  • 北美
  • 歐洲
  • 南美洲
  • 亞太地區
  • 中東/非洲

第 7 章市場映射

  • 依產品類型
  • 依類別
  • 按包裝
  • 依成分偏好
  • 按最終用戶
  • 按分銷管道
  • 按地區

第8章宏觀環境與產業結構

  • 需求與供給分析
  • 匯入/匯出分析
  • 價值鏈分析
  • PESTEL 分析
  • 波特五力分析

第 9 章市場動態

  • 生長促進因素
  • 抑制生長的因素（問題/抑制因素）

第10章主要公司狀況

  • 前 5 名市場領導者的競爭矩陣
  • 前 5 位市場領導者的市場收入分析
  • 併購/合資企業（如果適用）
  • SWOT 分析（主要公司）
  • 專利分析（如果適用）

第11章價格分析

第 12 章案例研究

第13章主要公司展望

  • Cargill, Incorporated
  • General Mills, Inc.
  • Archer Daniels Midland Company
  • Associated British Foods Plc (ABF)
  • Goodman Fielder Pty Limited
  • King Arthur Baking Company, Inc.
  • Conagra Brands, Inc.
  • Hodgson Mill, Inc.
  • Bogasari Flour Mills PT
  • Wudeli Flour Mill Group Co Ltd.

第 14 章策略建議

第15章關於我們公司/免責聲明

Product Code: MX11110

Global flour market reached a value of USD 223.4 billion in 2023 and is anticipated to reach USD 296.46 billion by 2031, projecting a CAGR of 3.6% during the forecast period 2024-2031. The market is experiencing remarkable growth, driven by changing lifestyles, the influence of social media and western culture, and a growing emphasis on dynamic culture.

The market is witnessing increasing demand for various types of flour. Key market players offer a wide range of options catering to different preferences of consumers, from wheat to almond, further fueling the market growth. The market is continuously expanding as the brands are continuously innovating and introducing new range of products to their existing product line.

For instance, in November 2023, King Arthur Baking Company, launched whole wheat flour blend which is a 100% regeneratively grown climate blend, which it developed for the very first time since its entry into the business. The launch was aimed to maintain and restore the health of the soil so that it holds the capability of cultivating more nutrient-dense grains. The newly launched whole wheat flour is a blend of multiple grains.

With the increasing demand for flour and introduction of new products comprising flour from distinct grains, the global flour market is anticipated to witness a rise during the forecast period.

Increased Health Consciousness Among the Consumers

Bread is a staple food in the world, including western, European, or Asian countries. In western countries, the all-purpose flour has been the prime raw material to produce bread since ages. Consumers have started to substitute the all-purpose flour with the wheat flour due of its underlying benefits such as greater fibre levels present in wheat flour, more nutrients, including iron, zinc, and vitamins, and lower glycaemic index which helps in regulating the blood sugar levels and prevents crashes and spikes.

Governments of different nations are also making efforts in boosting the growth for healthier flour options. For instance, Government of India launched Bharat Aatta Scheme in November 2023. As per the scheme, the wheat flour will be sold at prices as low as USD 0.33 per kg. The scheme was launched in the nation-wide to relief the consumers from the high prices. The wheat flour under the Bharat Atta scheme is being sold through cooperatives NAFED, Kendriya Bhandar and NCCF in the country through 800 mobile vans and 2,000-odd outlets spread across the country.

Technological Advancements in Flour Industry Drive the Growth

The flour mill industry is a prime industry that governs various other industries. It is responsible for the production of a wide variety of food items and fuels other industries. The population increase and spike in demand for food, provide a strong future for the flour market, but on the other hand, it presents some obstacles, including rising input costs, competition from imports, shortage of skilled labour, and low productivity. To tackle these challenges, various technological advancements are taking place in the industry to boost the production of flour market.

Some of the innovations are high-capacity machinery that can be used to build mills with greater capacity and same building volume, lowering production costs. Additionally, equipment that requires less maintenance, is easier to operate and shorten the duration of production stoppages.

Most of the improvements were in the creation of roller mill machines. The aerodynamic design of the chamber structure, which allows air circulation to maintain a low roller temperature, is one instance of modern innovation.

Moreover, Antares Plus roller mill which consists of sensors that measure the temperature of the rolls, further helps in the optimization of operational safety, minimizing stoppages, and reduce energy consumption, which makes the production more efficient and stable.

Asia-Pacific Holds Dominance in the Market

Wheat is the second most important staple grain in both China and India. As per National Library of Medicine, it was found that in 2019, the aggregate consumption of wheat in China was 96.4 million ton and in India it was 82.5 million ton. Collectively, their consumption exceeded 35% of the world's total wheat consumption in that year. NLM anticipated that in 2050, China's projected population will be 1,294 to 1,515 million, and in India, it is projected to be 1,489 to 1,793 million, which will again lead to an increase in the consumption demand for wheat by the two countries.

Wheat Flour Dominates the Market Share in Terms of Volume

Globally, wheat flour dominates the flour industry. Wheat is consumed in higher quantities over other flours because of its health benefits as it contains some essential nutrients like dietary fibres, protein and vitamins. It is a major source of energy that is great for a healthy lifestyle. It is processed into a flour which is used by different consumer segments to produce breads, pasta, and pastries on a large scale. Some of the top users of wheat flour in the world in 2022-2023 were China, European Union, India, Russia, and Australia. Wheat flour is nutritious and versatile and is largely produced and consumed around the world.

Wheat flour is a prime flour of the United Kingdom's diet. The ingredient makes about one-third of grocery products in supermarkets. To cater the expanding demand of Wheat Flour in the United Kingdom, the United Kingdom Flour Milling industry mills 6.2 million tonnes of wheat to produce about 5 million tonnes of wheat flour each year. The industry is considered as the largest single processor of wheat in the United Kingdom.

Key Players Landscape and Outlook

Global flour market features a competitive landscape with several key players. Some prominent companies include Cargill Incorporated, General Mills, Inc., and Archer Daniels Midland Company. These brands have established a strong presence in the market with a wide variety of flours catering to various consumer preferences. The outlook for these key players is positive, driven by the growing popularity of new varieties of flour worldwide. As the market expands, innovation in flour by type, category, and packaging will be pivotal for maintaining a competitive edge. Additionally, marketing strategies focus on attracting new segment of consumers and continuous product developments are crucial in shaping the market landscape and brand positioning.

Ardent Mills, the premier flour-milling company, announced the launch of its brand new certified gluten-free flour blends and Keto-friendly flour blends for the Canadian market on 25th April, 2022. The new launches included Gluten-free 1:1 All-Purpose Flour - Suited for retail bakeries, wholesale bakeries, and foodservice operators; Gluten-free Pizza Flour Blend - for foodservice and pizza chain operators to deliver fresh, great-tasting, gluten-free crusts, including thin, flatbread, and pan pizzas; Keto-Friendly Flour Blend - for bread and bakery manufacturers; Keto-Friendly Pizza Mix - for foodservice and pizza chain operators.

Apart from it, Ardent Mills, announced a successful acquisition of all the business assets of Firebird Artisan Mills Assets on 7th December 2021. The acquisition was aimed to integrate Ardent Mills' existing specialty ingredient and gluten-free solutions, providing additional supply chain assurance, and strengthen the capabilities in Ardent Mills' leading R&D, technical, food safety, and quality assurance teams.

Table of Contents

1. Research Methodology

2. Project Scope & Definitions

3. Executive Summary

4. Voice of Customer

  • 4.1. Demographics (Cohort Analysis - Income - Low, Mid and High; Geography; Nationality; Occupation; etc.)
  • 4.2. Brand and Product Awareness
  • 4.3. Variety of types and Options
  • 4.4. Factors Considered in Purchase Decision
    • 4.4.1. Advertisements
    • 4.4.2. Type Preferences
    • 4.4.3. Brand Image
    • 4.4.4. Product Variety and Range
    • 4.4.5. Packaging
    • 4.4.6. Health Benefits
    • 4.4.7. Innovation
    • 4.4.8. Price
    • 4.4.9. Availability and Accessibility
    • 4.4.10. Promotional Discounts
  • 4.5. Purchase Channel
  • 4.6. Frequency of Purchase
  • 4.7. Existing or Intended User
  • 4.8. Recommendations from friends, family/online reviews
  • 4.9. Role of Brand Ambassador or Influencer Marketing on Product/Brand Absorption

5. Global Flour Market Outlook, 2017-2031F

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
    • 5.1.2. By Volume
  • 5.2. By Product Type
    • 5.2.1. Wheat Flour
      • 5.2.1.1. Bread Flour
      • 5.2.1.2. All-purpose Flour
      • 5.2.1.3. Whole Wheat Flour
      • 5.2.1.4. Others
    • 5.2.2. Rice Flour
      • 5.2.2.1. White Rice Flour
      • 5.2.2.2. Brown Rice Flour
      • 5.2.2.3. Black Rice Flour
      • 5.2.2.4. Others
    • 5.2.3. Legume Flour
      • 5.2.3.1. Soyabean Flour
      • 5.2.3.2. Garbanzo Bean Flour
      • 5.2.3.3. Red Lentils Flour
      • 5.2.3.4. Green Peas Flour
      • 5.2.3.5. Black Bean Flour
      • 5.2.3.6. Others
    • 5.2.4. Millet Flour
      • 5.2.4.1. Sorghum Flour
      • 5.2.4.2. Barnyard Millet Flour
      • 5.2.4.3. Proso or Common Millet Flour
      • 5.2.4.4. Foxtail or Italian Millet Flour
      • 5.2.4.5. Buckwheat Flour
      • 5.2.4.6. Others
    • 5.2.5. Pulse Flour
      • 5.2.5.1. Gram Flour
      • 5.2.5.2. Quinoa Flour
      • 5.2.5.3. Others
    • 5.2.6. Corn Flour
    • 5.2.7. Others
  • 5.3. By Category
    • 5.3.1. Organic
    • 5.3.2. Conventional
  • 5.4. By Packaging
    • 5.4.1. Industrial/Bulk Packaging
    • 5.4.2. Retail Packaging
      • 5.4.2.1. One kg
      • 5.4.2.2. Two kg
      • 5.4.2.3. Five kg
      • 5.4.2.4. Ten kg
      • 5.4.2.5. Others
    • 5.4.3. Specialty/Artisanal Packaging
    • 5.4.4. Single-use Packaging
    • 5.4.5. Others
  • 5.5. By Ingredient Preferences
    • 5.5.1. Gluten-free Flour
    • 5.5.2. Fortified Flour
    • 5.5.3. Enriched Flour
    • 5.5.4. Others
  • 5.6. By End-user
    • 5.6.1. Individual Consumers
    • 5.6.2. Commercial Industry
      • 5.6.2.1. Restaurants and Bakeries
      • 5.6.2.2. Food Manufacturing and Processing
      • 5.6.2.3. Institutional Catering
      • 5.6.2.4. Hospitality Sector
      • 5.6.2.5. Others
  • 5.7. By Distribution Channel
    • 5.7.1. Online Retail
    • 5.7.2. Supermarkets/Hypermarkets
    • 5.7.3. Convenience and Departmental Stores
    • 5.7.4. Others
  • 5.8. By Region
    • 5.8.1. North America
    • 5.8.2. Europe
    • 5.8.3. South America
    • 5.8.4. Asia-Pacific
    • 5.8.5. Middle East and Africa
  • 5.9. By Company Market Share (%), 2023

6. Global Flour Market Outlook, By Region, 2017-2031F

  • 6.1. North America*
    • 6.1.1. Market Size & Forecast
      • 6.1.1.1. By Value
      • 6.1.1.2. By Volume
    • 6.1.2. By Product Type
      • 6.1.2.1. Wheat Flour
        • 6.1.2.1.1. Bread Flour
        • 6.1.2.1.2. All-purpose Flour
        • 6.1.2.1.3. Whole Wheat Flour
        • 6.1.2.1.4. Others
      • 6.1.2.2. Rice Flour
        • 6.1.2.2.1. White Rice Flour
        • 6.1.2.2.2. Brown Rice Flour
        • 6.1.2.2.3. Black Rice Flour
        • 6.1.2.2.4. Others
      • 6.1.2.3. Legume Flour
        • 6.1.2.3.1. Soyabean Flour
        • 6.1.2.3.2. Garbanzo Bean Flour
        • 6.1.2.3.3. Red Lentils Flour
        • 6.1.2.3.4. Green Peas Flour
        • 6.1.2.3.5. Black Bean Flour
        • 6.1.2.3.6. Others
      • 6.1.2.4. Millet Flour
        • 6.1.2.4.1. Sorghum Flour
        • 6.1.2.4.2. Barnyard Millet Flour
        • 6.1.2.4.3. Proso or Common Millet Flour
        • 6.1.2.4.4. Foxtail or Italian Millet Flour
        • 6.1.2.4.5. Buckwheat Flour
        • 6.1.2.4.6. Others
      • 6.1.2.5. Pulse Flour
        • 6.1.2.5.1. Gram Flour
        • 6.1.2.5.2. Quinoa Flour
        • 6.1.2.5.3. Others
      • 6.1.2.6. Corn Flour
      • 6.1.2.7. Others
    • 6.1.3. By Category
      • 6.1.3.1. Organic
      • 6.1.3.2. Conventional
    • 6.1.4. By Packaging
      • 6.1.4.1. Industrial/Bulk Packaging
      • 6.1.4.2. Retail Packaging
        • 6.1.4.2.1. One kg
        • 6.1.4.2.2. Two kg
        • 6.1.4.2.3. Five kg
        • 6.1.4.2.4. Ten kg
        • 6.1.4.2.5. Others
      • 6.1.4.3. Specialty/Artisanal Packaging
      • 6.1.4.4. Single-use Packaging
      • 6.1.4.5. Others
    • 6.1.5. By Ingredient Preferences
      • 6.1.5.1. Gluten-free Flour
      • 6.1.5.2. Fortified Flour
      • 6.1.5.3. Enriched Flour
      • 6.1.5.4. Others
    • 6.1.6. By End-user
      • 6.1.6.1. Individual Consumers
      • 6.1.6.2. Commercial Industry
        • 6.1.6.2.1. Restaurants and Bakeries
        • 6.1.6.2.2. Food Manufacturing and Processing
        • 6.1.6.2.3. Institutional Catering
        • 6.1.6.2.4. Hospitality Sector
        • 6.1.6.2.5. Others
    • 6.1.7. By Distribution Channel
      • 6.1.7.1. Online Retail
      • 6.1.7.2. Supermarkets/Hypermarkets
      • 6.1.7.3. Convenience and Departmental Stores
      • 6.1.7.4. Others
    • 6.1.8. United States*
      • 6.1.8.1. Market Size & Forecast
        • 6.1.8.1.1. By Value
        • 6.1.8.1.2. By Volume
      • 6.1.8.2. By Product Type
        • 6.1.8.2.1. Wheat Flour
          • 6.1.8.2.1.1. Bread Flour
          • 6.1.8.2.1.2. All-purpose Flour
          • 6.1.8.2.1.3. Whole Wheat Flour
          • 6.1.8.2.1.4. Others
        • 6.1.8.2.2. Rice Flour
          • 6.1.8.2.2.1. White Rice Flour
          • 6.1.8.2.2.2. Brown Rice Flour
          • 6.1.8.2.2.3. Black Rice Flour
          • 6.1.8.2.2.4. Others
        • 6.1.8.2.3. Legume Flour
          • 6.1.8.2.3.1. Soyabean Flour
          • 6.1.8.2.3.2. Garbanzo Bean Flour
          • 6.1.8.2.3.3. Red Lentils Flour
          • 6.1.8.2.3.4. Green Peas Flour
          • 6.1.8.2.3.5. Black Bean Flour
          • 6.1.8.2.3.6. Others
        • 6.1.8.2.4. Millet Flour
          • 6.1.8.2.4.1. Sorghum Flour
          • 6.1.8.2.4.2. Barnyard Millet Flour
          • 6.1.8.2.4.3. Proso or Common Millet Flour
          • 6.1.8.2.4.4. Foxtail or Italian Millet Flour
          • 6.1.8.2.4.5. Buckwheat Flour
          • 6.1.8.2.4.6. Others
        • 6.1.8.2.5. Pulse Flour
          • 6.1.8.2.5.1. Gram Flour
          • 6.1.8.2.5.2. Quinoa Flour
          • 6.1.8.2.5.3. Others
          • 6.1.8.2.6. Corn Flour
          • 6.1.8.2.7. Others
        • 6.1.8.3. By Category
          • 6.1.8.3.1. Organic
          • 6.1.8.3.2. Conventional
        • 6.1.8.4. By Packaging
          • 6.1.8.4.1. Industrial/Bulk Packaging
          • 6.1.8.4.2. Retail Packaging
            • 6.1.8.4.2.1. One kg
            • 6.1.8.4.2.2. Two kg
            • 6.1.8.4.2.3. Five kg
            • 6.1.8.4.2.4. Ten kg
            • 6.1.8.4.2.5. Others
          • 6.1.8.4.3. Specialty/Artisanal Packaging
          • 6.1.8.4.4. Single-use Packaging
          • 6.1.8.4.5. Others
        • 6.1.8.5. By Ingredient Preferences
          • 6.1.8.5.1. Gluten-free Flour
          • 6.1.8.5.2. Fortified Flour
          • 6.1.8.5.3. Enriched Flour
          • 6.1.8.5.4. Others
        • 6.1.8.6. By End-user
          • 6.1.8.6.1. Individual Consumers
          • 6.1.8.6.2. Commercial Industry
            • 6.1.8.6.2.1. Restaurants and Bakeries
            • 6.1.8.6.2.2. Food Manufacturing and Processing
            • 6.1.8.6.2.3. Institutional Catering
            • 6.1.8.6.2.4. Hospitality Sector
            • 6.1.8.6.2.5. Others
          • 6.1.8.7. By Distribution Channel
            • 6.1.8.7.1. Online Retail
            • 6.1.8.7.2. Supermarkets/Hypermarkets
            • 6.1.8.7.3. Convenience and Departmental Stores
            • 6.1.8.7.4. Others
        • 6.1.9. Canada
        • 6.1.10. Mexico

      All segments will be provided for all regions and countries covered

      • 6.2. Europe
        • 6.2.1. Germany
        • 6.2.2. France
        • 6.2.3. Italy
        • 6.2.4. United Kingdom
        • 6.2.5. Russia
        • 6.2.6. Netherlands
        • 6.2.7. Spain
        • 6.2.8. Turkey
        • 6.2.9. Poland
      • 6.3. South America
        • 6.3.1. Brazil
        • 6.3.2. Argentina
      • 6.4. Asia-Pacific
        • 6.4.1. India
        • 6.4.2. China
        • 6.4.3. Japan
        • 6.4.4. Australia
        • 6.4.5. Vietnam
        • 6.4.6. South Korea
        • 6.4.7. Indonesia
        • 6.4.8. Philippines
      • 6.5. Middle East & Africa
        • 6.5.1. UAE
        • 6.5.2. Saudi Arabia
        • 6.5.3. South Africa

7. Market Mapping, 2023

  • 7.1. By Product Type
  • 7.2. By Category
  • 7.3. By Packaging
  • 7.4. By Ingredient Preferences
  • 7.5. By End-user
  • 7.6. By Distribution Channel
  • 7.7. By Region

8. Macro Environment and Industry Structure

  • 8.1. Supply Demand Analysis
  • 8.2. Import Export Analysis
  • 8.3. Value Chain Analysis
  • 8.4. PESTEL Analysis
    • 8.4.1. Political Factors
    • 8.4.2. Economic System
    • 8.4.3. Social Implications
    • 8.4.4. Technological Advancements
    • 8.4.5. Environmental Impacts
    • 8.4.6. Legal Compliances and Regulatory Policies (Statutory Bodies Included)
  • 8.5. Porter's Five Forces Analysis
    • 8.5.1. Supplier Power
    • 8.5.2. Buyer Power
    • 8.5.3. Substitution Threat
    • 8.5.4. Threat from New Entrant
    • 8.5.5. Competitive Rivalry

9. Market Dynamics

  • 9.1. Growth Drivers
  • 9.2. Growth Inhibitors (Challenges and Restraints)

10. Key Players Landscape

  • 10.1. Competition Matrix of Top Five Market Leaders
  • 10.2. Market Revenue Analysis of Top Five Market Leaders (in %, 2023)
  • 10.3. Mergers and Acquisitions/Joint Ventures (If Applicable)
  • 10.4. SWOT Analysis (For Five Market Players)
  • 10.5. Patent Analysis (If Applicable)

11. Pricing Analysis

12. Case Studies

13. Key Players Outlook

  • 13.1. Cargill, Incorporated
    • 13.1.1. Company Details
    • 13.1.2. Key Management Personnel
    • 13.1.3. Products & Services
    • 13.1.4. Financials (As reported)
    • 13.1.5. Key Market Focus & Geographical Presence
    • 13.1.6. Recent Developments
  • 13.2. General Mills, Inc.
  • 13.3. Archer Daniels Midland Company
  • 13.4. Associated British Foods Plc (ABF)
  • 13.5. Goodman Fielder Pty Limited
  • 13.6. King Arthur Baking Company, Inc.
  • 13.7. Conagra Brands, Inc.
  • 13.8. Hodgson Mill, Inc.
  • 13.9. Bogasari Flour Mills PT
  • 13.10. Wudeli Flour Mill Group Co Ltd.

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work

14. Strategic Recommendations

15. About Us & Disclaimer

List of Tables

  • Table 1. Pricing Analysis of Products from Key Players
  • Table 2. Competition Matrix of Top 5 Market Leaders
  • Table 3. Mergers & Acquisitions/ Joint Ventures (If Applicable)
  • Table 4. About Us - Regions and Countries Where We Have Executed Client Projects

List of Figures

  • Figure 1. Global Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 2. Global Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 3. Global Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 4. Global Flour Market Share (%), By Category, 2017-2031F
  • Figure 5. Global Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 6. Global Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 7. Global Flour Market Share (%), By End-user, 2017-2031F
  • Figure 8. Global Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 9. Global Flour Market Share (%), By Region, 2017-2031F
  • Figure 10. North America Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 11. North America Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 12. North America Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 13. North America Flour Market Share (%), By Category, 2017-2031F
  • Figure 14. North America Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 15. North America Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 16. North America Flour Market Share (%), By End-user, 2017-2031F
  • Figure 17. North America Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 18. North America Flour Market Share (%), By Country, 2017-2031F
  • Figure 19. United States Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 20. United States Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 21. United States Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 22. United States Flour Market Share (%), By Category, 2017-2031F
  • Figure 23. United States Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 24. United States Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 25. United States Flour Market Share (%), By End-user, 2017-2031F
  • Figure 26. United States Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 27. Canada Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 28. Canada Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 29. Canada Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 30. Canada Flour Market Share (%), By Category, 2017-2031F
  • Figure 31. Canada Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 32. Canada Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 33. Canada Flour Market Share (%), By End-user, 2017-2031F
  • Figure 34. Canada Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 35. Mexico Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 36. Mexico Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 37. Mexico Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 38. Mexico Flour Market Share (%), By Category, 2017-2031F
  • Figure 39. Mexico Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 40. Mexico Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 41. Mexico Flour Market Share (%), By End-user, 2017-2031F
  • Figure 42. Mexico Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 43. Europe Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 44. Europe Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 45. Europe Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 46. Europe Flour Market Share (%), By Category, 2017-2031F
  • Figure 47. Europe Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 48. Europe Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 49. Europe Flour Market Share (%), By End-user, 2017-2031F
  • Figure 50. Europe Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 51. Europe Flour Market Share (%), By Country, 2017-2031F
  • Figure 52. Germany Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 53. Germany Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 54. Germany Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 55. Germany Flour Market Share (%), By Category, 2017-2031F
  • Figure 56. Germany Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 57. Germany Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 58. Germany Flour Market Share (%), By End-user, 2017-2031F
  • Figure 59. Germany Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 60. France Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 61. France Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 62. France Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 63. France Flour Market Share (%), By Category, 2017-2031F
  • Figure 64. France Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 65. France Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 66. France Flour Market Share (%), By End-user, 2017-2031F
  • Figure 67. France Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 68. Italy Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 69. Italy Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 70. Italy Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 71. Italy Flour Market Share (%), By Category, 2017-2031F
  • Figure 72. Italy Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 73. Italy Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 74. Italy Flour Market Share (%), By End-user, 2017-2031F
  • Figure 75. Italy Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 76. United Kingdom Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 77. United Kingdom Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 78. United Kingdom Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 79. United Kingdom Flour Market Share (%), By Category, 2017-2031F
  • Figure 80. United Kingdom Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 81. United Kingdom Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 82. United Kingdom Flour Market Share (%), By End-user, 2017-2031F
  • Figure 83. United Kingdom Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 84. Russia Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 85. Russia Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 86. Russia Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 87. Russia Flour Market Share (%), By Category, 2017-2031F
  • Figure 88. Russia Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 89. Russia Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 90. Russia Flour Market Share (%), By End-user, 2017-2031F
  • Figure 91.
  • Figure 92. Russia Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 93. Netherlands Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 94. Netherlands Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 95. Netherlands Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 96. Netherlands Flour Market Share (%), By Category, 2017-2031F
  • Figure 97. Netherlands Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 98. Netherlands Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 99. Netherlands Flour Market Share (%), By End-user, 2017-2031F
  • Figure 100. Netherlands Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 101. Spain Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 102. Spain Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 103. Spain Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 104. Spain Flour Market Share (%), By Category, 2017-2031F
  • Figure 105. Spain Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 106. Spain Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 107. Spain Flour Market Share (%), By End-user, 2017-2031F
  • Figure 108. Spain Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 109. Turkey Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 110. Turkey Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 111. Turkey Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 112. Turkey Flour Market Share (%), By Category, 2017-2031F
  • Figure 113. Turkey Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 114. Turkey Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 115. Turkey Flour Market Share (%), By End-user, 2017-2031F
  • Figure 116. Turkey Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 117. Poland Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 118. Poland Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 119. Poland Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 120. Poland Flour Market Share (%), By Category, 2017-2031F
  • Figure 121. Poland Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 122. Poland Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 123. Poland Flour Market Share (%), By End-user, 2017-2031F
  • Figure 124. Poland Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 125. South America Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 126. South America Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 127. South America Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 128. South America Flour Market Share (%), By Category, 2017-2031F
  • Figure 129. South America Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 130. South America Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 131. South America Flour Market Share (%), By End-user, 2017-2031F
  • Figure 132. South America Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 133. South America Flour Market Share (%), By Country, 2017-2031F
  • Figure 134. Brazil Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 135. Brazil Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 136. Brazil Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 137. Brazil Flour Market Share (%), By Category, 2017-2031F
  • Figure 138. Brazil Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 139. Brazil Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 140. Brazil Flour Market Share (%), By End-user, 2017-2031F
  • Figure 141. Brazil Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 142. Argentina Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 143. Argentina Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 144. Argentina Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 145. Argentina Flour Market Share (%), By Category, 2017-2031F
  • Figure 146. Argentina Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 147. Argentina Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 148. Argentina Flour Market Share (%), By End-user, 2017-2031F
  • Figure 149. Argentina Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 150. Asia-Pacific Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 151. Asia-Pacific Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 152. Asia-Pacific Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 153. Asia-Pacific Flour Market Share (%), By Category, 2017-2031F
  • Figure 154. Asia-Pacific Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 155. Asia-Pacific Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 156. Asia-Pacific Flour Market Share (%), By End-user, 2017-2031F
  • Figure 157. Asia-Pacific Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 158. Asia-Pacific Flour Market Share (%), By Country, 2017-2031F
  • Figure 159. India Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 160. India Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 161. India Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 162. India Flour Market Share (%), By Category, 2017-2031F
  • Figure 163. India Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 164. India Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 165. India Flour Market Share (%), By End-user, 2017-2031F
  • Figure 166. India Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 167. China Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 168. China Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 169. China Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 170. China Flour Market Share (%), By Category, 2017-2031F
  • Figure 171. China Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 172. China Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 173. China Flour Market Share (%), By End-user, 2017-2031F
  • Figure 174. China Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 175. Japan Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 176. Japan Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 177. Japan Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 178. Japan Flour Market Share (%), By Category, 2017-2031F
  • Figure 179. Japan Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 180. Japan Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 181. Japan Flour Market Share (%), By End-user, 2017-2031F
  • Figure 182. Japan Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 183. Australia Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 184. Australia Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 185. Australia Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 186. Australia Flour Market Share (%), By Category, 2017-2031F
  • Figure 187. Australia Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 188. Australia Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 189. Australia Flour Market Share (%), By End-user, 2017-2031F
  • Figure 190. Australia Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 191. Vietnam Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 192. Vietnam Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 193. Vietnam Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 194. Vietnam Flour Market Share (%), By Category, 2017-2031F
  • Figure 195. Vietnam Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 196. Vietnam Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 197. Vietnam Flour Market Share (%), By End-user, 2017-2031F
  • Figure 198. Vietnam Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 199. South Korea Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 200. South Korea Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 201. South Korea Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 202. South Korea Flour Market Share (%), By Category, 2017-2031F
  • Figure 203. South Korea Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 204. South Korea Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 205. South Korea Flour Market Share (%), By End-user, 2017-2031F
  • Figure 206. South Korea Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 207. Indonesia Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 208. Indonesia Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 209. Indonesia Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 210. Indonesia Flour Market Share (%), By Category, 2017-2031F
  • Figure 211. Indonesia Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 212. Indonesia Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 213. Indonesia Flour Market Share (%), By End-user, 2017-2031F
  • Figure 214. Indonesia Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 215. Philippines Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 216. Philippines Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 217. Philippines Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 218. Philippines Flour Market Share (%), By Category, 2017-2031F
  • Figure 219. Philippines Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 220. Philippines Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 221. Philippines Flour Market Share (%), By End-user, 2017-2031F
  • Figure 222. Philippines Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 223. Middle East & Africa Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 224. Middle East & Africa Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 225. Middle East & Africa Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 226. Middle East & Africa Flour Market Share (%), By Category, 2017-2031F
  • Figure 227. Middle East & Africa Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 228. Middle East & Africa Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 229. Middle East & Africa Flour Market Share (%), By End-user, 2017-2031F
  • Figure 230. Middle East & Africa Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 231. Middle East & Africa Flour Market Share (%), By Country, 2017-2031F
  • Figure 232. Saudi Arabia Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 233. Saudi Arabia Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 234. Saudi Arabia Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 235. Saudi Arabia Flour Market Share (%), By Category, 2017-2031F
  • Figure 236. Saudi Arabia Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 237. Saudi Arabia Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 238. Saudi Arabia Flour Market Share (%), By End-user, 2017-2031F
  • Figure 239. Saudi Arabia Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 240. UAE Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 241. UAE Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 242. UAE Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 243. UAE Flour Market Share (%), By Category, 2017-2031F
  • Figure 244. UAE Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 245. UAE Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 246. UAE Flour Market Share (%), By End-user, 2017-2031F
  • Figure 247. UAE Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 248. South Africa Flour Market, By Value, In USD Billion, 2017-2031F
  • Figure 249. South Africa Flour Market, By Volume, In Million Tons, 2017-2031F
  • Figure 250. South Africa Flour Market Share (%), By Product Type, 2017-2031F
  • Figure 251. South Africa Flour Market Share (%), By Category, 2017-2031F
  • Figure 252. South Africa Flour Market Share (%), By Packaging, 2017-2031F
  • Figure 253. South Africa Flour Market Share (%), By Ingredient Preferences, 2017-2031F
  • Figure 254. South Africa Flour Market Share (%), By End-user, 2017-2031F
  • Figure 255. South Africa Flour Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 256. By Product Type Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 257. By Category Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 258. By Packaging Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 259. By Ingredient Preferences Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 260. By End-user Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 261. By Distribution Channel Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 262. By Region Map-Market Size (USD Billion) & Growth Rate (%), 2023