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包裝食品包裝/容器食品包裝冷凍食品

市場調查報告書

商品編碼

1638891

海鮮包裝市場機會、成長動力、產業趨勢分析及 2024 年至 2032 年預測

Seafood Packaging Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032

出版日期: 2024年11月12日 | 出版商:

Global Market Insights Inc. | 英文 490 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球海鮮包裝市場價值為163 億美元，預計2024 年至2032 年複合年成長率為5.8%。推動的。隨著海鮮產業規模的擴大，人們正在向先進的包裝技術轉變，以延長保存期限並保持新鮮度，滿足消費者對高品質新鮮海鮮日益成長的需求。保留海鮮風味、質地和營養價值的包裝創新對於零售商和供應商變得至關重要，因為這些解決方案吸引了消費者並有助於減少食物浪費。

智慧包裝和氣調包裝（MAP）等新興技術為該行業提供了充滿希望的機會。智慧包裝提供有關新鮮度、溫度和污染的即時資料，增強品質保證並延長保存期限。同時，MAP 透過控制氧氣和水分含量來幫助保持海鮮新鮮度，最終減少浪費。然而，與包裝材料相關的環境問題對該市場構成了重大限制。

就材料而言，市場分為塑膠、紙張、金屬等，其中塑膠包裝處於領先地位，到2023 年將佔據55% 的市場佔有率。性推動的。塑膠選項，包括軟性薄膜、托盤和真空密封袋，可提供出色的防潮和防污染物屏障，非常適合在運輸和儲存過程中保持海鮮品質。此外，塑膠的輕質特性降低了運輸成本和燃料消耗，進一步促進了其在行業中的廣泛使用。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	163 億美元
預測值	269 億美元
複合年成長率	5.8%

根據應用，海鮮包裝市場分為新鮮和冷凍以及加工海鮮，其中新鮮和冷凍部分預計將以6.2% 的複合年成長率成長，到2032 年達到150 億美元。滿足永續性要求。 MAP 和真空密封袋等技術在延長保存期限和透過調節氧氣含量來防止腐敗方面很受歡迎。對於冷凍海鮮，高阻隔薄膜可以抑制凍傷，而對於新鮮海鮮，透氣薄膜可以在保持新鮮度的同時允許空氣流通。

到 2023 年，北美以 20% 的佔有率引領市場，這主要是由於消費者對便利和新鮮、優質海鮮的強勁需求。隨著消費者對即食和預分份海鮮表現出更大的興趣，對確保新鮮度和延長保存期限的包裝解決方案（例如真空密封和氣調包裝）的需求量很大。此外，隨著人們對食品安全和可追溯性的日益重視，QR 碼和 RFID 等智慧包裝功能日益整合，為消費者提供有關產品來源和新鮮度的透明度。

產業生態系統分析
- 影響價值鏈的因素
- 干擾
- 未來展望
- 製造商
- 經銷商
利潤率分析
重要新聞和舉措
監管環境
衝擊力
- 成長動力
  - 對冷凍和方便海鮮產品的需求不斷成長
  - 越來越注重延長保存期限和保鮮
  - 包裝技術的進步
  - 永續發展與環保包裝解決方案
  - 消費者偏好的變化和產品多樣化
- 產業陷阱與挑戰
  - 包裝材料對環境的影響
  - 技術整合和成本壁壘
成長潛力分析
波特的分析
PESTEL分析

第 4 章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場估計與預測：按材料分類，2021-2032 年

主要趨勢
塑膠
紙
金屬
其他

第 6 章：市場估計與預測：按類型，2021-2032 年

主要趨勢
真空包裝
氣調包裝 (MAP)
其他

第 7 章：市場估計與預測：依產品分類，2021-2032 年

主要趨勢
托盤
包包
罐頭
盒子
收縮膜
其他

第 8 章：市場估計與預測：依應用分類，2021-2032

主要趨勢
新鮮和冷凍
已加工

第 9 章：市場估計與預測：依海鮮分類，2021-2032 年

主要趨勢
魚
軟體動物
甲殼類
其他

第 10 章：市場估計與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第 11 章：公司簡介

Amcor
Berry Global
Disruptive Packaging
DS Smith
Genpack
KM Packaging
Nelipak Food Packaging
OF Packaging
Orora Packaging Australia
Printpack
ProAmpac
Sealed Air
Smurfit Kappa
Sonoco Products
StarBox
Stora Enso
Tri-pack Packaging Systems
ULMA Packaging
WestRock

簡介目錄

Product Code: 12249

The Global Seafood Packaging Market, valued at USD 16.3 billion in 2023, is projected to expand at a CAGR of 5.8% from 2024 to 2032. This growth is fueled by the rising demand for packaging solutions that ensure seafood quality, convenience, and compliance with stringent food safety standards. As the seafood industry scales, there is a significant shift toward advanced packaging technologies that extend shelf life and preserve freshness, meeting the increasing consumer demand for high-quality, fresh seafood. Packaging innovations that retain seafood's flavor, texture, and nutritional value are becoming essential for retailers and suppliers, as these solutions attract consumers and help reduce food waste.

Emerging technologies like smart packaging and modified atmosphere packaging (MAP) offer promising opportunities for the industry. Smart packaging provides real-time data on freshness, temperature, and contamination, enhancing quality assurance and extending shelf life. Meanwhile, MAP helps maintain seafood freshness by controlling oxygen and moisture levels, ultimately reducing waste. However, environmental concerns related to packaging materials pose a significant restraint in this market.

In terms of materials, the market is segmented into plastic, paper, metal, and others, with plastic packaging leading the segment, holding a 55% market share in 2023. The continued dominance of plastic packaging is driven by its versatility, durability, and cost-effectiveness. Plastic options, including flexible films, trays, and vacuum-sealed pouches, offer excellent barriers against moisture and contaminants, ideal for preserving seafood quality during transport and storage. Additionally, the lightweight nature of plastic reduces transportation costs and fuel consumption, further bolstering its widespread use in the industry.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$16.3 Billion
Forecast Value	$26.9 Billion
CAGR	5.8%

Based on application, the seafood packaging market is segmented into fresh & frozen and processed seafood, with the fresh & frozen segment projected to grow at 6.2% CAGR to reach USD 15 billion by 2032. This segment is increasingly focused on maintaining product quality and meeting sustainability demands. Technologies like MAP and vacuum-sealed pouches are popular for extending shelf life and preventing spoilage by regulating oxygen levels. For frozen seafood, high-barrier films inhibit freezer burn, while breathable films for fresh seafood allow airflow while retaining freshness.

North America led the market with a 20% share in 2023, largely due to strong consumer demand for convenience and fresh, high-quality seafood. As consumers show greater interest in ready-to-eat and pre-portioned seafood, packaging solutions that ensure freshness and extended shelf life, such as vacuum sealing and MAP, are in high demand. Additionally, with a growing emphasis on food safety and traceability, smart packaging features like QR codes and RFID are increasingly integrated, providing consumers with transparency regarding the product's source and freshness.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Disruptions
- 3.1.3 Future outlook
- 3.1.4 Manufacturers
- 3.1.5 Distributors
3.2 Profit margin analysis
3.3 Key news & initiatives
3.4 Regulatory landscape
3.5 Impact forces
- 3.5.1 Growth drivers
  - 3.5.1.1 Rising demand for frozen and convenience seafood products
  - 3.5.1.2 Growing focus towards improving shelf life and freshness preservation
  - 3.5.1.3 Advancements in packaging technologies
  - 3.5.1.4 Sustainability and eco-friendly packaging solutions
  - 3.5.1.5 Changing consumer preferences and product diversification
- 3.5.2 Industry pitfalls & challenges
  - 3.5.2.1 Environmental impact of packaging materials
  - 3.5.2.2 Technological integration and cost barriers
3.6 Growth potential analysis
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Material, 2021-2032 (USD Billion & Kilo Tons)

5.1 Key trends
5.2 Plastic
5.3 Paper
5.4 Metal
5.5 Others

Chapter 6 Market Estimates & Forecast, By Type, 2021-2032 (USD Billion & Kilo Tons)

6.1 Key trends
6.2 Vacuum packaging
6.3 Modified atmosphere packaging (MAP)
6.4 Others

Chapter 7 Market Estimates & Forecast, By Product, 2021-2032 (USD Billion & Kilo Tons)

7.1 Key trends
7.2 Trays
7.3 Bags and pouches
7.4 Cans
7.5 Boxes
7.6 Shrink films
7.7 Others

Chapter 8 Market Estimates & Forecast, By Application, 2021-2032 (USD Billion & Kilo Tons)

8.1 Key trends
8.2 Fresh and frozen
8.3 Processed

Chapter 9 Market Estimates & Forecast, By Seafood, 2021-2032 (USD Billion & Kilo Tons)

9.1 Key trends
9.2 Fish
9.3 Molluscs
9.4 Crustaceans
9.5 Others

Chapter 10 Market Estimates & Forecast, By Region, 2021-2032 (USD Billion & Kilo Tons)

10.1 Key trends
10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE