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市場調查報告書
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1604559

全球海藻肉類替代品市場：2025-2030 年預測

Global Seaweed Based Alternative Meat Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 125 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到 2030 年，全球海藻肉類替代市場將達到 1,751,506,000 美元，複合年成長率為 14.62%，較 2025 年的 885,486,000 美元成長。

海藻是一種生長在海洋、河流、海洋等水體的藻類或海洋植物。它是一種永續的蛋白質來源，因為它不需要肥料或淡水，吸收大量二氧化碳，並且產量很大。由於海藻蛋白和萃取物的使用增加，全球海藻蛋白市場也迅速擴大。海藻因含有色素、維生素、葉皮單寧、多醣、胜肽、礦物質等生理活性物質，並具有營養作用，應用於多種領域。

全球人口的成長、對植物性肉類的抵抗力增強、海藻的健康益處和農業效率預計將推動海藻肉類替代市場的發展。根據挪威科技大學產品設計系預測，2030年，世界人口將達到98億人。對鮮肉的需求和農業用地的缺乏預計將導致轉向種植不會對可用土地造成壓力的替代蛋白質。因此，非陸地生長的替代蛋白質來源（包括海藻）的產量預計將大幅增加。此外，資訊來源稱，全球整體有 500 多種海藻可供食用。與海藻消費、其高效生產、投資和研究相關的健康益處預計將刺激需求並促進該市場的成長。

全球海藻肉類替代品市場的驅動力

  • 加大植物性食品市場投資

推動全球海藻肉類替代市場的關鍵因素是植物性食品市場投資的增加。世界各地正在對植物性食品進行大量投資，特別是在植物性肉類和魚貝類產品類別中，以開發生產技術並改善口味和質地。

Goof Food Institute (GFI)在報告中指出，2023年全球植物性食品領域的投資總額達到約85億美元。據該機構稱，植物來源肉類、魚貝類、雞蛋和乳製品的投資總額達9.077億美元，約佔全球植物來源食品產業總額的11%。

GFI進一步表示，各國推出了新的政策和法規，旨在推動各自國家植物性食品市場的需求。此外，GFI 表示，加拿大已投資約 1.1 億美元公共資金，以促進和支持國內植物蛋白市場。同樣，英國和德國政府也推出了重大政策和投資計劃，以促進本國替代蛋白質的研究和發展。

全球海藻肉類替代品市場的地理前景

  • 預計北美將佔據全球海藻肉類替代品市場的主要佔有率。

預計北美地區全球海藻肉類替代市場將顯著成長。北美地區，特別是美國、加拿大和墨西哥，是世界上最大的肉類消費國之一。該地區素食者和純素的總人口也顯著增加，預計這將推動植物性肉品市場的發展。根據綠色長城報告，墨西哥擁有全球第二大素食人口，約佔總人口的19%。同樣，2023 年加拿大的素食人口約為 9.4%。

購買本報告的理由：

  • 富有洞察力的分析：獲得涵蓋關鍵和新興地區的深入市場洞察，重點關注客戶細分、政府政策和社會經濟因素、消費者偏好、行業和其他子區隔。
  • 競爭格局：了解世界主要企業採取的策略策略，並了解透過正確的策略滲透市場的潛力。
  • 市場促進因素和未來趨勢：探索動態因素和關鍵市場趨勢以及它們將如何塑造未來市場發展。
  • 可行的建議：利用洞察力做出策略決策，以在動態環境中發現新的業務流和收益。
  • 受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業有用且具有成本效益。

它有什麼用？

產業與市場考量、商機評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開拓、競爭影響

調查範圍

  • 2022年至2030年的過去資料和預測
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭對手的市場狀況、策略與市場佔有率分析
  • 包括國家在內的細分市場和地區的收益成長和預測評估
  • 公司簡介（策略、產品、財務資訊、主要發展等）

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章全球海藻肉類替代品市場：按類型

  • 介紹
  • 凝集素
  • 藻膽蛋白

第6章全球海藻肉類替代品市場：依肉類類型

  • 介紹
  • 豬肉
  • 家禽
  • 雞肉
  • 其他

第7章全球海藻肉類替代品市場：按地區

  • 介紹
  • 北美洲
    • 按類型
    • 依肉類種類
    • 按國家/地區
  • 南美洲
    • 按類型
    • 依肉類種類
    • 按國家/地區
  • 歐洲
    • 按類型
    • 依肉類種類
    • 按國家/地區
  • 中東/非洲
    • 按類型
    • 依肉類種類
    • 按國家/地區
  • 亞太地區
    • 按類型
    • 依肉類種類
    • 按國家/地區

第8章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第9章 公司簡介

  • Umaro Foods, Inc.
  • Algaia
  • KIMICA Corporation
  • The Seaweed Company
  • Yemoja
簡介目錄
Product Code: KSI061614209

The global seaweed-based alternative meat market is estimated to attain US$1,751.506 million in 2030, increasing from US$885.486 million in 2025 at a CAGR of 14.62%.

Seaweed is a type of algae or marine plant that grows in bodies of water like oceans, rivers, and seas. It is a sustainable protein source because it doesn't require fertilizers or fresh water, absorbs a lot of CO2, and produces a lot of it. The worldwide seaweed protein market is also expanding rapidly as a result of the increased use of seaweed protein and extracts. Because of the presence of bioactive substances such as colors, vitamins, phlorotannins, polysaccharides, peptides, minerals, and nutritional effects, seaweed is being used in a variety of sectors.

The growing global population, increasing resilience of plant-based meat, and seaweed's health benefits and cultivation efficiency are projected to boost the seaweed-based alternative meat market. As per the Department of Product Design, Norwegian University of Science and Technology, the global population will be 9.8 billion by 2030. The demand for fresh meat and the scarcity of farmland are expected to shift to alternative protein cultivation, which will not strain the available land. This is significantly projected to increase the production of alternative non-land cultivated protein sources, including seaweed. Additionally, as per the source, over 500 seaweed species are available globally for food. The health benefits associated with seaweed consumption, its efficient production, investments, and research are projected to push the demand, increasing this market's growth.

Global seaweed-based alternative meat market drivers

  • Increasing investment in the plant-based food products market

A major factor pushing the global seaweed-based alternative meat market is the increasing investments in the plant-based food products market. The global plant-based food products, especially the plant-based meat and seafood products category, witnessed a significant investment aimed at developing production techniques and improving the taste and texture of these products.

The Goof Food Institute, or GFI, in its report, stated that the total global investment in the plant-based food sector reached about US$8.5 billion in 2023. The agency stated that the total investment in plant-based meat, seafood, eggs, and dairy products reached US$907.7 million, which accounted for about 11% of the total plant-based food industry globally.

GFI further stated that various countries have also introduced new policies and regulations aimed at boosting the demand for the plant-based food market in their respective nations. It further noted that Canada invested about US$110 million, for public funding to boost and support the plant-based protein market in the nation. Similarly, the UK and German governments also introduced major policies and investment plans to grow alternative protein research and development in their countries.

Global seaweed-based alternative meat market geographical outlook

  • North America is forecasted to hold a major share of the global seaweed-based alternative meat market.

The North American region is forecasted to witness significant growth in the global seaweed-based alternative meat market. The North American region, especially the USA, Canada, and Mexico, are among the biggest meat consumers globally. This region also witnessed significant growth in its total vegetarian and vegan population, which is expected to push the plant-based meat products market. The Great Green Wall organization, in its report, stated that Mexico is home to the second largest vegetarian population in the globe, with about 19% of the total population of the nation being vegetarian. Similarly, Canada's total population of vegetarians was recorded at about 9.4% in 2023.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The global seaweed-based alternative meat market is segmented and analyzed as follows:

By Type

  • Lectin
  • Phycobiliprotein

By Meat Type

  • Pork
  • Poultry
  • Chicken
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL SEAWEED-BASED ALTERNATIVE MEAT MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Lectin
  • 5.3. Phycobiliprotein

6. GLOBAL SEAWEED-BASED ALTERNATIVE MEAT MARKET BY MEAT TYPE

  • 6.1. Introduction
  • 6.2. Pork
  • 6.3. Poultry
  • 6.4. Chicken
  • 6.5. Others

7. GLOBAL SEAWEED-BASED ALTERNATIVE MEAT MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Type
    • 7.2.2. By Meat Type
    • 7.2.3. By Country
      • 7.2.3.1. United States
      • 7.2.3.2. Canada
      • 7.2.3.3. Others
  • 7.3. South America
    • 7.3.1. By Type
    • 7.3.2. By Meat Type
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Type
    • 7.4.2. By Meat Type
    • 7.4.3. By Country
      • 7.4.3.1. Germany
      • 7.4.3.2. France
      • 7.4.3.3. United Kingdom
      • 7.4.3.4. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Type
    • 7.5.2. By Meat Type
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. UAE
      • 7.5.3.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Type
    • 7.6.2. By Meat Type
    • 7.6.3. By Country
      • 7.6.3.1. China
      • 7.6.3.2. India
      • 7.6.3.3. Japan
      • 7.6.3.4. South Korea
      • 7.6.3.5. Taiwan
      • 7.6.3.6. Thailand
      • 7.6.3.7. Indonesia
      • 7.6.3.8. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Umaro Foods, Inc.
  • 9.2. Algaia
  • 9.3. KIMICA Corporation
  • 9.4. The Seaweed Company
  • 9.5. Yemoja