查看購物車
  • Simplified Chinese
  • English
  • Japanese
北美肉類替代成分市場預測至 2030 年 - 區域分析 - 按來源、成分類型和應用
市場調查報告書
商品編碼
1666279

北美肉類替代成分市場預測至 2030 年 - 區域分析 - 按來源、成分類型和應用

North America Meat Substitute Ingredients Market Forecast to 2030 - Regional Analysis - by Source, Ingredient Type, and Application
出版日期: | 出版商: The Insight Partners | 英文 109 Pages | 訂單完成後即時交付

價格

2022年北美肉類替代成分市場價值為 6.5933 億美元，預計到 2030 年將達到 12.7232 億美元；預計 2022 年至 2030 年的複合年成長率為 8.6%。

植物肉需求不斷成長推動北美肉品替代原料市場

在過去的幾年裡，人們對環境永續性的認知顯著提高。氣候變遷影響了地球自然生態系統，對人類的福祉構成了重大威脅。全球人口成長和城市化是導致水、化石燃料和土地等自然資源枯竭的主要原因，從而導致全球暖化。由於全球人口的增加，對食物的需求也在增加。人們嚴重依賴動物來源來滿足其營養需求。這一因素給畜牧業帶來了很大壓力。畜牧業是人類活動造成溫室氣體排放的主要原因之一。根據聯合國糧食及農業組織（FAO）的數據，全球畜牧業每年排放71億噸二氧化碳，佔人類造成的所有溫室氣體排放量的14.5%。根據業內專家介紹，畜牧業排放的二氧化碳比整個運輸業的總和還要多。根據優質食品研究所 (Good Food Institute) 的調查，植物肉的溫室氣體排放量 (kg-CO2-eq/kg-肉) 比傳統肉類少 30-90%。由於人們越來越意識到肉類和畜牧業對環境的負面影響，消費者正迅速轉向植物性食品。

根據優質食品研究所（GFI）和植物性食品協會（PBFA）的數據，2022 年美國零售業植物性食品市場價值 80 億美元，美元銷售額比 2021 年成長 7%。

資料來源：植物性食品協會（PBFA）

經常食用肉類可能會增加糖尿病的風險。根據非政府組織ProVeg International報道，牛津大學對超過47.4萬人進行的研究發現，每天食用70克未加工的紅肉（如牛肉或豬肉）和加工肉類（如培根、香腸或火腿）會使患2型糖尿病的風險增加30%。此外，食用植物性食物可以降低胰島素抗性、糖尿病前期和第 2 型糖尿病的風險。這凸顯了養成永續飲食習慣的好處。

由於人們健康問題日益嚴重以及對環境永續性的認知不斷提高，全球各地的消費者都開始採用純素食生活方式。因此，對植物性食品的日益偏好推動了對用於製造植物性食品的成分（如豆腐、大豆蛋白、豆豉和豌豆蛋白）的需求，從而推動了肉類替代成分市場的發展。

北美肉品替代原料市場概覽

由於越來越多的人選擇更健康的肉類產品替代品和素食主義趨勢日益成長，北美是肉類替代品成分市場最重要的地區之一。此外，隨著人們對虐待動物及其對環境的負面影響的擔憂日益加劇，該地區的消費者更喜歡由大豆蛋白、豆腐、豆豉、麵筋等製成的肉類替代產品。這主要是一群注重健康、富裕且受過大學教育的美國人。因此，儘管媒體報導植物肉的產品可能與動物肉不相上下，但植物肉持續的健康和永續性光環使得植物蛋白對消費者俱有吸引力。

根據「世界衛生組織（WHO）」統計，每天平均食用14磅紅肉的人，一生中罹患結腸癌的風險高出17%。因此，消費者明顯更喜歡植物肉製品，這推動了該地區對肉類替代成分的需求。

該地區的肉類替代產品製造商不斷採取產品創新等策略性舉措，率先生產這些產品。例如，2023 年 4 月，美國植物肉領先企業 Beyond Meat 宣布推出 Beyond Pepperoni 和 Beyond Chicken Fillet，這是其最近推出的 Beyond Steak 的延續。肉類替代產品的這種創新最終將推動該地區對肉類替代成分的需求。

北美肉品替代成分市場收入及 2030 年預測（百萬美元）

北美肉品替代原料市場細分

北美肉類替代品成分市場分為來源、成分類型、應用和國家。

根據來源，北美肉類替代成分市場分為大豆、小麥、豌豆、真菌蛋白質和其他。 2022 年，大豆產業佔據了最大的市場佔有率。

根據成分，北美肉品替代成分市場分為大豆蛋白、豌豆蛋白、豆豉、豆腐、麩質等。 2022 年，大豆蛋白佔據了最大的市場。

從應用方面來看，北美肉品替代品原料市場分為肉餅、肉塊、香腸、肉丸等。其他部分在 2022 年佔據了最大的市場佔有率。

依國家分類，北美肉品替代成分市場分為美國、加拿大和墨西哥。 2022 年，美國佔據北美肉品替代成分市場的主導佔有率。

Crespel & Deiters GmbH Co KG、DuPont de Neumours Inc、Ingredion Inc、Wilmar International Ltd、Archer Daniels Midland Co、Axiom Foods Inc、The Scoular Co、Kerry Group Plc 和 Roquette Freres SA 是北美肉類替代成分市場的一些領先公司。

目錄

第 1 章：簡介

第 2 章：執行摘要

  • 關鍵市場洞察
  • 市場吸引力

第3章：研究方法

  • 覆蓋範圍
  • 二次研究
  • 初步研究

第 4 章：肉品替代原料市場格局

  • 概述
  • 波特五力分析
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 競爭對手
    • 替代品的威脅
  • 生態系分析
    • 原物料供應商
    • 製造過程
    • 經銷商或供應商
    • 應用
  • 供應商名單

第 5 章：肉品替代原料市場 - 主要市場動態

  • 肉品替代原料市場 - 主要市場動態
  • 市場促進因素
    • 植物肉需求不斷成長
    • 主要市場參與者的策略發展舉措
  • 市場限制
    • 植物性蛋白質的風味挑戰
  • 市場機會
    • 政府採取措施促進肉類替代產品的消費
  • 未來趨勢
    • 素食主義風潮漸起
  • 促進因素和限制因素的影響：

第 6 章：肉品替代原料市場 - 北美市場分析

  • 2020 年至 2030 年肉品替代原料市場收入
  • 肉品替代原料市場預測分析

第 7 章：肉品替代原料市場分析 - 依來源

  • 大豆
  • 小麥
  • 豌豆
  • 菌蛋白
  • 其他

第 8 章：肉品替代原料市場分析 - 依原料類型

  • 大豆蛋白
  • 豌豆蛋白
  • 豆豉
  • 豆腐
  • 麵筋
  • 其他

第 9 章：肉類替代原料市場分析 - 按應用

  • 派
  • 掘金
  • 香腸
  • 肉丸
  • 其他

第 10 章：北美肉類替代原料市場 - 國家分析

  • 北美市場概覽
    • 北美洲
      • 美國
      • 加拿大
      • 墨西哥

第 11 章：產業格局

  • 概述
  • 擴張
  • 新產品開發
  • 合併與收購
  • 合作夥伴關係

第 12 章：公司簡介

  • Crespel & Deiters GmbH & Co KG
  • DuPont de Nemours Inc
  • Ingredion Inc
  • Wilmar International Ltd
  • Archer-Daniels-Midland Co
  • Axiom Foods Inc
  • Kerry Group Plc
  • Roquette Freres SA
  • The Scoular Co

第 13 章：附錄

Product Code: BMIRE00031092

The North America meat substitute ingredients market was valued at US$ 659.33 million in 2022 and is expected to reach US$ 1,272.32 million by 2030; it is estimated to record a CAGR of 8.6% from 2022 to 2030 .

Rising Demand for Plant-Based Meat Fuels North America Meat Substitute Ingredients Market

Over the past few years, awareness regarding environmental sustainability has increased significantly. Climate change has affected the earth's natural ecosystems and posed a significant threat to the well-being of people. Global population growth and urbanization are the primary causes of natural resource depletion, including water, fossil fuels, and land, contributing to global warming. Due to the rising global population, the demand for food is also increasing. People are heavily reliant on animal sources to meet their nutritional requirements. This factor has exerted high pressure on the livestock industry. The livestock industry is one of the key contributors to anthropogenic greenhouse gas emissions. According to the Food and Agriculture Organization (FAO) of the United Nations (UN), the worldwide livestock industry emits 7.1 gigatons of carbon dioxide per year, accounting for 14.5% of all human-caused greenhouse gas emissions. According to industry experts, livestock production emits more carbon dioxide than the whole transportation industry combined. As per the Good Food Institute, plant-based meat has 30-90% less greenhouse gas emissions (kg-CO2-eq/kg-meat) than conventional meat. Due to the rising awareness regarding the negative impacts of the meat and livestock industry on the environment, consumers are rapidly switching to plant-based food products.

According to the Good Food Institute (GFI) and the Plant Based Foods Association (PBFA), the plant-based food market in the US retail in 2022 was worth US$ 8 billion, with dollar sales up by 7% from 2021.

Source: The Plant Based Foods Association (PBFA)

Regular meat consumption may increase the risk of diabetes. According to ProVeg International, a nongovernment organization, a study by Oxford University of over 474,000 people found that daily consumption of 70 grams of unprocessed red meat (such as beef or pork) and processed meat (such as bacon, sausages, or ham) increased the risk of developing type 2 diabetes by 30%. Moreover, the consumption of plant-based food can reduce the risk of insulin resistance, prediabetes, and type 2 diabetes. This highlights the benefits of adopting sustainable food habits.

The consumers across the globe are adopting vegan lifestyle owing to increasing health concern and rising awareness about environmental sustainability. Thus, the increasing preference for plant-based food drives the demand for ingredients used to make plant-based food, such as tofu, soy protein, tempeh, and pea protein, thereby driving the meat substitute ingredients market.

North America Meat Substitute Ingredients Market Overview

North America is one of the most significant regions for the meat substitute ingredients market owing to the increasing number of individuals opting for healthier alternatives to meat products and the growing veganism trend. Moreover, with rising concerns about animal cruelty and its negative impact on the environment, consumers in the region prefer meat substitute products made from soy protein, tofu, tempeh, seitan, etc. In North America, women, especially millennials and younger population, are the core consumers of plant-based food and beverages. This is largely a group of health-focused, affluent, and college-educated Americans. Thus, the continuous health- and sustainability- halos around plant-based meat, despite media reports that such products may be on par with animal meat, make plant proteins appealing to consumers.

According to the "World Health Organization (WHO)," those who consume an average of 14 pounds of red meat each day are at a 17% greater risk of colon cancer throughout their lifetime. Thus, consumers significantly prefer plant-based meat products, which is boosting the demand for meat substitute ingredients in the region.

The meat substitute products manufacturers in the region are constantly taking strategic initiatives such as product innovation, which has pioneered the production of these products. For instance, in April 2023, Beyond Meat, a US-based leader in plant-based meat, announced the launch of Beyond Pepperoni and Beyond Chicken Fillet, building on their recent rollout of Beyond Steak. Such innovation in meat substitute products ultimately boosts the demand for meat substitute ingredients in the region.

North America Meat Substitute Ingredients Market Revenue and Forecast to 2030 (US$ Million)

North America Meat Substitute Ingredients Market Segmentation

The North America meat substitute ingredients market is categorized into source, ingredients type, application, and country.

Based on source, the North America meat substitute ingredients market is categorized into Soy, wheat, pea, mycoprotein, and others. The soy segment held the largest market share in 2022.

Based on ingredients, the North America meat substitute ingredients market is categorized into Soy protein, pea protein, tempeh, tofu, seitan, and others. The soy protein segment held the largest market share in 2022.

In terms of application, the North America meat substitute ingredients market is categorized into patties, nuggets, sausages, meatballs, and others. The others segment held the largest market share in 2022.

By country, the North America meat substitute ingredients market is segmented into the US, Canada, and Mexico. The US dominated the North America meat substitute ingredients market share in 2022.

Crespel & Deiters GmbH Co KG, DuPont de Neumours Inc, Ingredion Inc, Wilmar International Ltd, Archer Daniels Midland Co, Axiom Foods Inc, The Scoular Co, Kerry Group Plc, and Roquette Freres SA are some of the leading companies operating in the North America meat substitute ingredients market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. Meat Substitute Ingredients Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturing Process
    • 4.3.3 Distributors or Suppliers
    • 4.3.4 Application
  • 4.4 List of Vendors

5. Meat Substitute Ingredients Market - Key Market Dynamics

  • 5.1 Meat Substitute Ingredients Market - Key Market Dynamics
  • 5.2 Market Drivers
    • 5.2.1 Rising Demand for Plant-Based Meat
    • 5.2.2 Strategic Development Initiatives by Key Market Players
  • 5.3 Market Restraints
    • 5.3.1 Flavor Challenges Associated with Plant-Based Protein
  • 5.4 Market Opportunities
    • 5.4.1 Government Initiatives to Promote Consumption of Meat Alternative Products
  • 5.5 Future Trends
    • 5.5.1 Growing Veganism Trend
  • 5.6 Impact of Drivers and Restraints:

6. Meat Substitute Ingredients Market - North America Market Analysis

  • 6.1 Meat Substitute Ingredients Market Revenue (US$ Million), 2020-2030
  • 6.2 Meat Substitute Ingredients Market Forecast Analysis

7. Meat Substitute Ingredients Market Analysis - by Source

  • 7.1 Soy
    • 7.1.1 Overview
    • 7.1.2 Soy: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.2 Wheat
    • 7.2.1 Overview
    • 7.2.2 Wheat: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.3 Pea
    • 7.3.1 Overview
    • 7.3.2 Pea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.4 Mycoprotein
    • 7.4.1 Overview
    • 7.4.2 Mycoprotein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

8. Meat Substitute Ingredients Market Analysis - by Ingredient Type

  • 8.1 Soy Protein
    • 8.1.1 Overview
    • 8.1.2 Soy Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.2 Pea Protein
    • 8.2.1 Overview
    • 8.2.2 Pea Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.3 Tempeh
    • 8.3.1 Overview
    • 8.3.2 Tempeh: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.4 Tofu
    • 8.4.1 Overview
    • 8.4.2 Tofu: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.5 Seitan
    • 8.5.1 Overview
    • 8.5.2 Seitan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.6 Others
    • 8.6.1 Overview
    • 8.6.2 Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

9. Meat Substitute Ingredients Market Analysis - by Application

  • 9.1 Patties
    • 9.1.1 Overview
    • 9.1.2 Patties: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.2 Nuggets
    • 9.2.1 Overview
    • 9.2.2 Nuggets: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.3 Sausages
    • 9.3.1 Overview
    • 9.3.2 Sausages: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.4 Meatballs
    • 9.4.1 Overview
    • 9.4.2 Meatballs: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.5 Others
    • 9.5.1 Overview
    • 9.5.2 Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

10. North America Meat Substitute Ingredients Market - Country Analysis

  • 10.1 North America Market Overview
    • 10.1.1 North America: Meat Substitute Ingredients Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.1 North America: Meat Substitute Ingredients Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.2 United States: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.2.1 United States: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.2.2 United States: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.2.3 United States: Meat Substitute Ingredients Market Breakdown, by Application
      • 10.1.1.3 Canada: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.3.1 Canada: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.3.2 Canada: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.3.3 Canada: Meat Substitute Ingredients Market Breakdown, by Application
      • 10.1.1.4 Mexico: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.4.1 Mexico: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.4.2 Mexico: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.4.3 Mexico: Meat Substitute Ingredients Market Breakdown, by Application

11. Industry Landscape

  • 11.1 Overview
  • 11.2 Expansion
  • 11.3 New Product Development
  • 11.4 Merger and Acquisition
  • 11.5 Partnerships

12. Company Profiles

  • 12.1 Crespel & Deiters GmbH & Co KG
    • 12.1.1 Key Facts
    • 12.1.2 Business Description
    • 12.1.3 Products and Services
    • 12.1.4 Financial Overview
    • 12.1.5 SWOT Analysis
    • 12.1.6 Key Developments
  • 12.2 DuPont de Nemours Inc
    • 12.2.1 Key Facts
    • 12.2.2 Business Description
    • 12.2.3 Products and Services
    • 12.2.4 Financial Overview
    • 12.2.5 SWOT Analysis
    • 12.2.6 Key Developments
  • 12.3 Ingredion Inc
    • 12.3.1 Key Facts
    • 12.3.2 Business Description
    • 12.3.3 Products and Services
    • 12.3.4 Financial Overview
    • 12.3.5 SWOT Analysis
    • 12.3.6 Key Developments
  • 12.4 Wilmar International Ltd
    • 12.4.1 Key Facts
    • 12.4.2 Business Description
    • 12.4.3 Products and Services
    • 12.4.4 Financial Overview
    • 12.4.5 SWOT Analysis
    • 12.4.6 Key Developments
  • 12.5 Archer-Daniels-Midland Co
    • 12.5.1 Key Facts
    • 12.5.2 Business Description
    • 12.5.3 Products and Services
    • 12.5.4 Financial Overview
    • 12.5.5 SWOT Analysis
    • 12.5.6 Key Developments
  • 12.6 Axiom Foods Inc
    • 12.6.1 Key Facts
    • 12.6.2 Business Description
    • 12.6.3 Products and Services
    • 12.6.4 Financial Overview
    • 12.6.5 SWOT Analysis
    • 12.6.6 Key Developments
  • 12.7 Kerry Group Plc
    • 12.7.1 Key Facts
    • 12.7.2 Business Description
    • 12.7.3 Products and Services
    • 12.7.4 Financial Overview
    • 12.7.5 SWOT Analysis
    • 12.7.6 Key Developments
  • 12.8 Roquette Freres SA
    • 12.8.1 Key Facts
    • 12.8.2 Business Description
    • 12.8.3 Products and Services
    • 12.8.4
    • 12.8.5 Financial Overview
    • 12.8.6 SWOT Analysis
    • 12.8.7 Key Developments
  • 12.9 The Scoular Co
    • 12.9.1 Key Facts
    • 12.9.2 Business Description
    • 12.9.3 Products and Services
    • 12.9.4 Financial Overview
    • 12.9.5 SWOT Analysis
    • 12.9.6 Key Developments

13. Appendix

  • 13.1 About The Insight Partners

List Of Tables

  • Table 1. Meat Substitute Ingredients Market Segmentation
  • Table 2. List of Vendors in Value Chain
  • Table 3. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Table 4. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Source
  • Table 5. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Ingredient Type
  • Table 6. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application
  • Table 7. North America: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Country
  • Table 8. United States: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 9. United States: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 10. United States: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 11. Canada: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 12. Canada: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 13. Canada: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 14. Mexico: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 15. Mexico: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 16. Mexico: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application

List Of Figures

  • Figure 1. Meat Substitute Ingredients Market Segmentation, by Country
  • Figure 2. Porter's Five Forces Analysis
  • Figure 3. Ecosystem: Meat Substitute Ingredients Market
  • Figure 4. Registrations for the Veganuary Campaign from 2015 to 2021
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. Meat Substitute Ingredients Market Revenue (US$ Million), 2020-2030
  • Figure 7. Meat Substitute Ingredients Market Share (%) - by Source (2022 and 2030)
  • Figure 8. Soy: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 9. Wheat: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 10. Pea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 11. Mycoprotein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 12. Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 13. Meat Substitute Ingredients Market Share (%) - by Ingredient Type (2022 and 2030)
  • Figure 14. Soy Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 15. Pea Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 16. Tempeh: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 17. Tofu: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 18. Seitan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 19. Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 20. Meat Substitute Ingredients Market Share (%) - by Application (2022 and 2030)
  • Figure 21. Patties: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 22. Nuggets: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 23. Sausages: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 24. Meatballs: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 25. Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 26. North America Meat Substitute Ingredients Market, by Key Country - Revenue (2022) (US$ Million)
  • Figure 27. North America: Meat Substitute Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
  • Figure 28. United States: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 29. Canada: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 30. Mexico: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)