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市場調查報告書
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1555669

肉類替代品市場:全球產業分析，規模，佔有率，成長，趨勢，預測，2024年～2031年

Meat Substitutes Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031
出版日期: | 出版商: Persistence Market Research | 英文 170 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

Persistence Market Research最近發布了一份關於全球肉類替代品市場的綜合報告。該報告全面評估了主要市場動態，包括驅動因素、趨勢、機會和挑戰，並提供了有關市場結構的詳細見解。

主要的洞察

  • 肉品替代品市場規模（2024年）：70億美元
  • 預計市值（2031年）：120億美元
  • 世界市場成長率（CAGR 2024年～2031年）：8.1%

肉類替代品市場 - 調查範圍:

肉類替代品是傳統肉類產品的植物替代品，可滿足消費者對更健康、永續和道德生產食品日益增長的需求。這些產品源自大豆、豌豆、小麥和真菌蛋白質等成分，旨在模仿肉類的味道、質地和營養成分。肉類替代品市場針對廣泛的消費者，包括素食者、嚴格素食者、彈性素食者以及那些出於健康或環境原因想要減少肉類消費的人。市場包括植物性漢堡、香腸、雞塊和碎肉替代品等產品。

市場成長的推動要素:

全球肉類替代品市場受到幾個關鍵因素的推動，包括健康意識的提高、對肉類生產對環境影響的擔憂以及植物性飲食的日益普及。出於道德、健康和環境原因，消費者對減少肉類消費的興趣日益增長，這推動了對忠實複製肉類味道和質地的創新肉類替代品的需求。食品加工技術的進步，例如植物蛋白和培養肉的開發，使肉類替代品更具吸引力並推動市場成長。

此外，主要食品製造商和零售商擴大純素食和素食產品供應，以及對植物性食品技術的投資增加，都有助於市場擴張。透過超市、保健食品商店和線上平台等各種分銷管道增加肉類替代產品的供應也透過改善消費者的准入來支持市場成長。

市場阻礙因素:

儘管成長前景廣闊，但肉類替代品市場仍面臨生產成本高、口味和質地限制以及監管障礙等挑戰。生產植物肉或培養肉產品的成本仍然高於傳統肉類，這可能限制了一些消費者的負擔能力。此外，與動物肉相比，一些消費者仍然對肉類替代品的味道、質地和整體感官體驗持懷疑態度。應對這些挑戰需要持續投資於研發，以提高產品品質和可負擔性。

食品標籤、安全和行銷實踐的監管框架也為市場進入和擴張帶來了障礙。某些地區對肉類替代產品（尤其是那些模仿傳統肉類的產品）標籤的嚴格規定可能會影響市場成長，並要求製造商投資於合規工作。

市場機會:

由於消費者對永續和更健康食品選擇的需求不斷增加以及食品技術的進步，肉類替代品市場提供了巨大的成長機會。植物性蛋白質萃取、發酵製程和 3D 食品列印的創新有可能徹底改變肉類替代品的生產，並提供更多樣化、更實惠的產品選擇。此外，彈性素食主義的趨勢，即消費者減少肉類消費，但沒有完全消除肉類消費，為製造商提供了一個重要的機會，可以將植物性成分與動物肉相結合的混合肉類產品瞄準更廣大的受眾。

與餐飲服務商、餐廳和快餐連鎖店的策略聯盟也為市場參與者創造了機會，向更廣泛的受眾推出肉類替代品並擴大其影響範圍。隨著消費者偏好轉向更永續和道德的食品選擇，對植物性和培養肉產品的需求預計將繼續增長，為創新和市場領導地位提供長期機會。

本報告解決的關鍵問題

  • 推動全球肉類替代品市場成長的關鍵因素是什麼？
  • 哪些產品類型和成分正在推動不同消費族群採用肉類替代品？
  • 食品加工的技術進步如何改變肉品替代品市場的競爭格局？
  • 誰是肉類替代品市場的主要參與者？
  • 全球肉品替代品市場有何新趨勢與未來前景？

目錄

第1章 摘要整理

第2章 市場概要

  • 市場範圍和定義
  • 市場動態
    • 促進因素
    • 阻礙因素
    • 機會
    • 課題
    • 主要的趨勢
  • 肉類替代品市場:價值鏈
    • 主要企業一覽
    • 主要販賣代理店一覽
  • 預測要素 - 相關性及影響
  • COVID-19影響評估
  • 大環境分析
  • 波特的五力分析的分析

第3章 主要法規/標準

第4章 價格趨勢分析，2019年～2031年

  • 影響價格的主要原因
  • 價格:各來源

第5章 全球肉類替代品市場展望:實際成果(2019年～2023)與預測(2024年～2031年)

第6章 全球肉類替代品市場展望:地區

第7章 北美的肉類替代品市場展望:實際成果(2019年～2023年)與預測(2024年～2031年)

第8章 歐洲的肉類替代品市場展望:實際成果(2019年～2023年)與預測(2024年～2031年)

第9章 東亞的肉類替代品市場展望:實際成果(2019年～2023年)與預測(2024年～2031年)

第10章 南亞·大洋洲的肉類替代品市場展望:實際成果(2019年～2023年)與預測(2024年～2031年)

第11章 南美的肉類替代品市場展望:實際成果(2019年～2023年)與預測(2024年～2031年)

第12章 中東·非洲的肉類替代品市場展望:實際成果(2019年～2023年)與預測(2024年～2031年)

第13章 競爭情形

  • 市場佔有率分析，2023年
  • 市場結構
    • 競爭激烈化地圖:各市場
    • 競爭儀表板
    • 階層結構分析
    • 地區存在感分析
  • 企業簡介(詳細內容 - 概要，財務，策略，最近的趨勢)
    • Beyond Meat
    • Impossible Foods Inc.
    • Quorn Foods
    • Kellogg Co.
    • Unilever, Meatless BV
    • VBites Foods Ltd.
    • SunFed
    • Tyson Foods, Inc.
    • The Tofurky Company,
    • Maple Leaf Foods Inc.
    • Amy's Kitchen
    • Topas GmbH
    • 其他

第14章 附錄

  • 調查手法
  • 調查的前提條件
  • 縮寫和簡稱
簡介目錄
Product Code: PMRREP34685

Persistence Market Research has recently released a comprehensive report on the worldwide market for meat substitutes. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Meat Substitutes Market Size (2024E): US$7 Bn
  • Projected Market Value (2031F): US$12 Bn
  • Global Market Growth Rate (CAGR 2024 to 2031): 8.1%

Meat Substitutes Market - Report Scope:

Meat substitutes offer plant-based alternatives to traditional meat products, catering to growing consumer demand for healthier, sustainable, and ethically produced food options. These products are derived from ingredients such as soy, pea, wheat, and mycoprotein, and are designed to mimic the taste, texture, and nutritional profile of meat. The meat substitutes market serves a wide range of consumers, including vegetarians, vegans, flexitarians, and those looking to reduce meat consumption for health or environmental reasons. The market encompasses products such as plant-based burgers, sausages, nuggets, and ground meat alternatives.

Market Growth Drivers:

The global meat substitutes market is propelled by several key factors, including rising health awareness, concerns about the environmental impact of meat production, and the growing popularity of plant-based diets. Increased consumer interest in reducing meat consumption for ethical, health, and environmental reasons has driven demand for innovative meat alternatives that closely replicate the taste and texture of animal meat. Technological advancements in food processing, such as the development of plant-based proteins and cultured meat, have further enhanced the appeal of meat substitutes, boosting market growth.

Furthermore, the expansion of vegan and vegetarian product offerings by major food manufacturers and retailers, along with increasing investment in plant-based food technology, contributes to market expansion. The increasing availability of meat substitute products across various distribution channels, including supermarkets, health food stores, and online platforms, supports market growth by improving consumer access.

Market Restraints:

Despite promising growth prospects, the meat substitutes market faces challenges such as high production costs, taste and texture limitations, and regulatory hurdles. The cost of producing plant-based or cultured meat products remains higher than traditional meat, which can limit affordability for some consumers. Moreover, some consumers remain skeptical about the taste, texture, and overall sensory experience of meat substitutes compared to animal meat. Addressing these challenges requires continued investment in research and development to improve product quality and affordability.

Regulatory frameworks governing food labeling, safety, and marketing practices also pose hurdles for market entry and expansion. Stringent regulations in certain regions regarding the labeling of meat substitute products, particularly those that mimic traditional meat, may impact market growth and require manufacturers to invest in compliance efforts.

Market Opportunities:

The meat substitutes market presents significant growth opportunities driven by increasing consumer demand for sustainable, healthier food options and advancements in food technology. Innovations in plant-based protein extraction, fermentation processes, and 3D food printing have the potential to revolutionize the production of meat substitutes, offering more diverse and affordable product options. Additionally, the growing trend of flexitarianism, where consumers reduce meat consumption without completely eliminating it, presents a key opportunity for manufacturers to target a broader audience with hybrid meat products that combine plant-based ingredients with animal meat.

Strategic partnerships with food service providers, restaurants, and fast-food chains also create opportunities for market players to expand their reach and introduce meat substitutes to a wider audience. As consumer preferences shift towards more sustainable and ethical food choices, the demand for plant-based and cultured meat products is expected to continue growing, providing long-term opportunities for innovation and market leadership.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the meat substitutes market globally?
  • Which product types and ingredients are driving meat substitute adoption across various consumer segments?
  • How are technological advancements in food processing reshaping the competitive landscape of the meat substitutes market?
  • Who are the key players contributing to the meat substitutes market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global meat substitutes market?

Competitive Intelligence and Business Strategy:

Leading players in the global meat substitutes market, including Beyond Meat, Impossible Foods, and Quorn Foods, focus on innovation, product differentiation, and sustainability to gain a competitive edge. These companies invest in R&D to develop advanced meat alternatives that offer enhanced taste, texture, and nutritional profiles, catering to diverse consumer preferences. Collaborations with food service providers, retailers, and distributors enable these companies to increase market penetration and brand visibility.

Moreover, the focus on sustainability and environmental impact reduction is a key driver of competitive strategy. Many leading companies emphasize the environmental benefits of their products, such as lower greenhouse gas emissions and reduced water usage compared to conventional meat production. This alignment with consumer values enhances brand loyalty and supports market growth.

Key Companies Profiled:

  • Beyond Meat
  • Impossible Foods
  • Quorn Foods
  • Gardein Protein International
  • The Vegetarian Butcher
  • MorningStar Farms
  • Amy's Kitchen
  • Tofurky
  • Sunfed Meats
  • V2food

Meat Substitutes Market Research Segmentation

By Product Type

  • Tofu
  • Tempeh
  • Seitan
  • Jackfruit
  • TVP

By Source

  • Soy
  • Wheat
  • Pea Protein

By Category

  • Refrigerated
  • Shelf-stable
  • Frozen

By Distribution Channel

  • Mass Merchandizers
  • Specialty stores
  • Other Retail Channels

By Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • The Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Meat Substitutes Market Snapshot, 2024-2031
  • 1.2. Market Opportunity Assessment, 2024-2031, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Industry Developments and Key Market Events
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Meat Substitutes Market: Value Chain
    • 2.3.1. List of key players
    • 2.3.2. List of key distributors
  • 2.4. Forecast Factors - Relevance and Impact
  • 2.5. Covid-19 Impact Assessment
  • 2.6. PESTLE Analysis
  • 2.7. Porter Five Force's Analysis

3. Key Regulations/ Standards

4. Price Trend Analysis, 2019-2031

  • 4.1. Key Factors Impacting Prices
  • 4.2. Prices by Source

5. Global Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 5.1. Market Size (US$ Bn) Analysis and Forecast
    • 5.1.1. Historical Market Size Analysis, 2019-2023
    • 5.1.2. Current Market Size Forecast, 2023-2031
  • 5.2. Global Meat Substitutes Market Outlook: Product Type
    • 5.2.1. Historical Market Size (US$ Bn) Analysis By Product Type, 2019-2023
    • 5.2.2. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
      • 5.2.2.1. Tofu
      • 5.2.2.2. Tempeh
      • 5.2.2.3. Seitan
      • 5.2.2.4. Jackfruit
      • 5.2.2.5. TVP
      • 5.2.2.6. Others
    • 5.2.3. Market Attractiveness Analysis: Product Type
  • 5.3. Global Meat Substitutes Market Outlook: Source
    • 5.3.1. Historical Market Size (US$ Bn) Analysis By Source, 2019-2023
    • 5.3.2. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
      • 5.3.2.1. Soy
      • 5.3.2.2. Wheat
      • 5.3.2.3. Pea Protein
      • 5.3.2.4. Others
    • 5.3.3. Market Attractiveness Analysis: Source
  • 5.4. Global Meat Substitutes Market Outlook: Category
    • 5.4.1. Historical Market Size (US$ Bn) Analysis By Category, 2019-2023
    • 5.4.2. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
      • 5.4.2.1. Refrigerated
      • 5.4.2.2. Shelf-stable
      • 5.4.2.3. Frozen
    • 5.4.3. Market Attractiveness Analysis: Category
  • 5.5. Global Meat Substitutes Market Outlook: Distribution Channel
    • 5.5.1. Historical Market Size (US$ Bn) Analysis By Distribution Channel, 2019-2023
    • 5.5.2. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
      • 5.5.2.1. Mass Merchandizers
      • 5.5.2.2. Specialty stores
      • 5.5.2.3. Other Retail Channels
    • 5.5.3. Market Attractiveness Analysis: Distribution Channel

6. Global Meat Substitutes Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) Analysis By Region, 2019-2023
  • 6.2. Current Market Size (US$ Bn) Forecast By Region, 2024-2031
    • 6.2.1. North America
    • 6.2.2. Europe
    • 6.2.3. East Asia
    • 6.2.4. South Asia and Oceania
    • 6.2.5. Latin America
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 7.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 7.1.1. By Country
    • 7.1.2. By Product Type
    • 7.1.3. By Source
    • 7.1.4. By Category
    • 7.1.5. By Distribution Channel
  • 7.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 7.3.1. Tofu
    • 7.3.2. Tempeh
    • 7.3.3. Seitan
    • 7.3.4. Jackfruit
    • 7.3.5. TVP
    • 7.3.6. Others
  • 7.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 7.4.1. Soy
    • 7.4.2. Wheat
    • 7.4.3. Pea Protein
    • 7.4.4. Others
  • 7.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 7.5.1. Refrigerated
    • 7.5.2. Shelf-stable
    • 7.5.3. Frozen
  • 7.6. Market Attractiveness Analysis
  • 7.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 7.7.1. Mass Merchandizers
    • 7.7.2. Specialty stores
    • 7.7.3. Other Retail Channels
  • 7.8. Market Attractiveness Analysis

8. Europe Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 8.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Source
    • 8.1.4. By Category
    • 8.1.5. By Distribution Channel
  • 8.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
  • 8.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 8.3.1. Tofu
    • 8.3.2. Tempeh
    • 8.3.3. Seitan
    • 8.3.4. Jackfruit
    • 8.3.5. TVP
    • 8.3.6. Others
  • 8.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 8.4.1. Soy
    • 8.4.2. Wheat
    • 8.4.3. Pea Protein
    • 8.4.4. Others
  • 8.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 8.5.1. Refrigerated
    • 8.5.2. Shelf-stable
    • 8.5.3. Frozen
  • 8.6. Market Attractiveness Analysis
  • 8.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 8.7.1. Mass Merchandizers
    • 8.7.2. Specialty stores
    • 8.7.3. Other Retail Channels
  • 8.8. Market Attractiveness Analysis

9. East Asia Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 9.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Source
    • 9.1.4. By Category
    • 9.1.5. By Distribution Channel
  • 9.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 9.3.1. Tofu
    • 9.3.2. Tempeh
    • 9.3.3. Seitan
    • 9.3.4. Jackfruit
    • 9.3.5. TVP
    • 9.3.6. Others
  • 9.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 9.4.1. Soy
    • 9.4.2. Wheat
    • 9.4.3. Pea Protein
    • 9.4.4. Others
  • 9.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 9.5.1. Refrigerated
    • 9.5.2. Shelf-stable
    • 9.5.3. Frozen
  • 9.6. Market Attractiveness Analysis
  • 9.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 9.7.1. Mass Merchandizers
    • 9.7.2. Specialty stores
    • 9.7.3. Other Retail Channels
  • 9.8. Market Attractiveness Analysis

10. South Asia & Oceania Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 10.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Source
    • 10.1.4. By Category
    • 10.1.5. By Distribution Channel
  • 10.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 10.2.1. India
    • 10.2.2. Southeast Asia
    • 10.2.3. ANZ
    • 10.2.4. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 10.3.1. Tofu
    • 10.3.2. Tempeh
    • 10.3.3. Seitan
    • 10.3.4. Jackfruit
    • 10.3.5. TVP
    • 10.3.6. Others
  • 10.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 10.4.1. Soy
    • 10.4.2. Wheat
    • 10.4.3. Pea Protein
    • 10.4.4. Others
  • 10.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 10.5.1. Refrigerated
    • 10.5.2. Shelf-stable
    • 10.5.3. Frozen
  • 10.6. Market Attractiveness Analysis
  • 10.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 10.7.1. Mass Merchandizers
    • 10.7.2. Specialty stores
    • 10.7.3. Other Retail Channels
  • 10.8. Market Attractiveness Analysis

11. Latin America Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 11.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Source
    • 11.1.4. By Category
    • 11.1.5. By Distribution Channel
  • 11.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 11.2.1. Brazil
    • 11.2.2. Mexico
  • 11.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 11.3.1. Tofu
    • 11.3.2. Tempeh
    • 11.3.3. Seitan
    • 11.3.4. Jackfruit
    • 11.3.5. TVP
    • 11.3.6. Others
  • 11.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 11.4.1. Soy
    • 11.4.2. Wheat
    • 11.4.3. Pea Protein
    • 11.4.4. Others
  • 11.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 11.5.1. Refrigerated
    • 11.5.2. Shelf-stable
    • 11.5.3. Frozen
  • 11.6. Market Attractiveness Analysis
  • 11.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 11.7.1. Mass Merchandizers
    • 11.7.2. Specialty stores
    • 11.7.3. Other Retail Channels
  • 11.8. Market Attractiveness Analysis

12. Middle East & Africa Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 12.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 12.1.1. By Country
    • 12.1.2. By Product Type
    • 12.1.3. By Source
    • 12.1.4. By Category
    • 12.1.5. By Distribution Channel
  • 12.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 12.2.1. GCC
    • 12.2.2. South Africa
    • 12.2.3. Northern Africa
  • 12.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 12.3.1. Tofu
    • 12.3.2. Tempeh
    • 12.3.3. Seitan
    • 12.3.4. Jackfruit
    • 12.3.5. TVP
    • 12.3.6. Others
  • 12.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 12.4.1. Soy
    • 12.4.2. Wheat
    • 12.4.3. Pea Protein
    • 12.4.4. Others
  • 12.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 12.5.1. Refrigerated
    • 12.5.2. Shelf-stable
    • 12.5.3. Frozen
  • 12.6. Market Attractiveness Analysis
  • 12.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 12.7.1. Mass Merchandizers
    • 12.7.2. Specialty stores
    • 12.7.3. Other Retail Channels
  • 12.8. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2023
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
    • 13.2.3. Tier Structure Analysis
    • 13.2.4. Regional Presence Analysis
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Beyond Meat
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Products
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Impossible Foods Inc.
    • 13.3.3. Quorn Foods
    • 13.3.4. Kellogg Co.
    • 13.3.5. Unilever, Meatless B.V.
    • 13.3.6. VBites Foods Ltd.
    • 13.3.7. SunFed
    • 13.3.8. Tyson Foods, Inc.
    • 13.3.9. The Tofurky Company,
    • 13.3.10. Maple Leaf Foods Inc.
    • 13.3.11. Amy's Kitchen
    • 13.3.12. Topas GmbH
    • 13.3.13. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations