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2030 年替代肉類市場預測：按產品、型態、原產地、動物類型、成分、特徵、配銷通路和地區進行的全球分析
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商品編碼
1324202

2030 年替代肉類市場預測：按產品、型態、原產地、動物類型、成分、特徵、配銷通路和地區進行的全球分析

Meat Substitutes Market Forecasts to 2030 - Global Analysis By Product, Format, Source, Animal Type, Ingredient, Functionality, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

據Stratistics MRC預測，2023年全球肉類替代品市場規模將達到21.3億美元，預計到2030年將達到33.1億美元，預測期內年複合成長率為6.4%。

肉類替代品，有時被稱為“肉類類似物”，在味道、質地和外觀上類似於特定型態的肉類，例如豬肉、牛或雞肉。這些肉類替代品由多種植物蛋白製成，包括大豆、小麥和豌豆蛋白。這些化學物質對健康有多種益處。這些產品的主要目的是替代或減少對動物肉的依賴。據說比動物肉更健康、更生態。

據《福布斯》雜誌報導，世界上近 70% 的人口正在減少肉類消費。研究發現，大量消費量紅肉會導致消費者罹患結腸癌。

素食者增加

為了停止對動物的剝削，大多數與動物有強烈情感聯繫的人正在成為素食主義者。飲食習慣的這些變化需要開發新產品，以滿足消費者對健康美味產品的需求，這些產品可以替代用餐中的肉類，並提供等量的富含蛋白質的營養物質。我就是。全球對健康和永續飲食的認知不斷提高，推動了對植物蛋白製成的肉類替代食品的需求。 60% 的人計劃永久實現這一轉變，並且很大一部分人致力於減少或限制動物蛋白的攝入量。彈性素食主義者和素食主義者數量的增加預計將推動市場擴張。

複雜的製造程序

生產植物性肉類替代品的過程非常複雜。產品，包括植物來源肉類替代品，在製造過程中經過大量加工。肉類的味道無法用調味化學品來重現，尤其是在植物性肉類替代品等產品中。其結果是產品平淡無味，無法為消費者提供令人滿意的味覺體驗。由於成品是使用多種材料製成的，因此製造商採用批量製造等技術。因此，生產植物肉類的總體成本正在上升。

擠壓和加工技術的進步

加工和擠壓在替代肉類市場中極其重要。在加工過程中提取豌豆、大豆和小麥蛋白。傳統的干法提取工藝僅產生濃縮蛋白 46-60% 的蛋白質和蛋白粉 20-40% 的蛋白質。然而，Koasan 表示，在新的可擠出脂肪技術的幫助下，可以生產具有更真實脂肪質感（如大理石花紋）的植物肉類。在這種方法中，脂肪通過擠出機並與蛋白質混合，從而將脂肪和蛋白質物理結合以產生優質成分。這些技術開拓正在促進市場擴張。

過敏問題

食物不耐受和過敏的記錄已有數百年曆史。肉類替代品不健康且經過高度加工。替代肉製品通常具有明顯更高的蛋白質濃度，這可能會引起非常嚴重的過敏反應。吃太多大豆、豌豆、小麥和其他替代食品會引起嚴重反應並嚴重損害您的免疫系統。所有這些健康問題都阻礙了市場的擴張。

COVID-19 的影響：

COVID-19 大流行的爆發對肉類行業產生了負面影響，並導致供應鍊和製造流程中斷，從而導致替代肉類大幅收益。在此期間，工廠關閉以阻止疾病傳播，造成肉類市場供需之間存在較大缺口。這為植物肉類生產商提供了一個評估市場需求並通過進入新市場和引入新的肉類替代品來發展公司的機會。

預計隔離細分市場在預測期內將是最大的

預計分離部分將出現良好的成長。在肉類替代品中，由於其蛋白質含量，肉類替代品有分離物或純淨型態，受到蛋白質食品和食品和飲料生產商的青睞和青睞。大豆、豌豆、米和油菜籽是分離蛋白的不同來源。除了增加蛋白質含量、改善保濕性和乳化作用外，大豆分離蛋白還用於改善肉類的質地。大豆分離蛋白是通過細菌發酵產生的，脂肪含量低，寡糖含量低，纖維低，不易引起脹氣。這些因素正在推動該細分市場的擴張。

預計量販店領域在預測期內的年複合成長率最高

預計量販店市場在預測期內將以最快的年複合成長率成長。清潔肉類產品市場上最流行的分銷方式之一是量販店。顧客可以從超市以及沃爾瑪和塔吉特等廉價零售商的市場通道中選擇各種食品。此外，這些商店還提供新的烹飪項目並以特價吸引顧客。因此，該管道預計將在未來幾年快速成長。

佔比最大的地區：

預計北美在預測期內將佔據最大的市場佔有率。根據 Good Food Institute 的數據，2018 年美國在植物性產品的消費量方面領先世界。由於環保意識的增強和對健康生活方式的偏好，採用乳製品和肉類替代品已成為該國的主要趨勢。近年來，由於在製作各種食品（包括漢堡包、炸玉米餅和其他受歡迎的食品）時擴大使用肉類替代品，零售食品連鎖店銷售的產品數量顯著增加。

複合年複合成長率最高的地區：

預計中東和非洲在預測期內復合年複合成長率最高。由於消費者對植物來源肉類的了解不斷增加、對氣候變化的擔憂日益增加以及對健康和福祉的興趣日益濃厚，該地區替代蛋白質和肉類的市場正在迅速擴大。隨著旅遊業的蓬勃發展，高階餐廳對替代肉類產品來準備各種美食的需求大幅增加。此外，近年來，贊比亞和南非等非洲國家對漢堡和雞塊等植物性肉類替代品的消費大幅增加。

免費客製化服務：

訂閱此報告的客戶將收到以下免費客製化選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（注：基於可行性檢查）
  • 競爭標杆管理
    • 根據產品系列、地域分佈和戰略聯盟對主要企業進行基準測試

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 資料挖掘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 假設

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球替代肉類市場：按產品

  • 香腸
  • 小餡餅
  • 肉丸
  • 熱狗
  • 碎塊和地面
  • 金塊
  • 其他產品

第6章 全球替代肉類市場：按型態

  • 可在常溫保存
  • 冷藏
  • 冷凍的

第7章 全球替代肉類市場：按產地分類

  • 有紋理的
  • 分離
  • 集中

第8章 全球替代肉類市場：按動物類型

  • 牛肉
  • 雞
  • 豬肉
  • 魚
  • 山羊

第9章 全球替代肉類市場：按原料分類

  • 組織化植物蛋白
  • 大豆成分
  • 原料源自小麥
  • 其他

第10章 全球替代肉類市場：按功能分類

  • 臨床營養
  • 腸道健康/消化系統健康
  • 增強免疫力的產品
  • 體重管理
  • 其他特性

第11章全球替代肉類市場：按配銷通路分類

  • 量販店
  • 專賣店
  • 線上管道
  • 零售管道
  • 食品服務

第12章全球替代肉類市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第13章進展

  • 契約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第14章公司簡介

  • Batory Foods
  • Beyond Meat
  • ADM
  • Impossible Foods
  • Ingredion Incorporated
  • Kellogg Company
  • Kerry Group
  • Tyson Foods
  • Roquette Freres
  • JBS SA
  • Sunfed
  • Conagra Brands, Inc.
  • Nestle SA
  • Hain Celestial Group
  • Unilever Group
  • Amy's Kitchen, Inc
  • Pinnacle Foods
  • Atlantic Natural Foods LLC
  • Pacific Foods of Oregon Inc
  • Fry Group Foods
Product Code: SMRC23480

According to Stratistics MRC, the Global Meat Substitutes Market is accounted for $2.13 billion in 2023 and is expected to reach $3.31 billion by 2030 growing at a CAGR of 6.4% during the forecast period. meat substitute sometimes called a "meat analogue," is made to resemble certain forms of meat, such as hog, beef, and chicken, in terms of flavour, texture, and appearance. These alternatives are made from various plant proteins, such as soy, wheat, and pea proteins. These chemicals have several positive health effects. These goods were primarily created to replace or lessen our reliance on animal flesh. Compared to meat from animals, they are said to be healthier and more ecologically friendly.

According to Forbes, nearly 70% of the world's population is cutting down on meat consumption. Researchers found high consumption of red meat causes colorectal cancer among consumers.

Market Dynamics:

Driver:

Increasing number of vegans

To stop the exploitation of animals, the majority of people who have strong emotional bonds with animals are becoming vegans. This shift in eating habits necessitates the development of new goods that satisfy consumer demand for wholesome and delicious goods that may take the place of meat in a meal and provide a comparable amount of high-protein nutrients. The demand for meat substitutes made from plant proteins increased due to the increased worldwide awareness of wholesome and sustainable diets. 60% of people plan to make this transition permanent, and a sizeable section of the population is focused on lowering or limiting their intake of animal proteins. The rise in flexitarians and vegans is anticipated to fuel market expansion.

Restraint:

Complex manufacturing process

The manufacturing method used to create meat substitutes made from plants is quite complex. Products go through a lot of processing throughout the production process, including plant-based meat alternatives. The fragrance of meat cannot be replicated by flavouring chemicals, especially for items like plant-based meat substitutes. As a result, bland-tasting items that don't provide consumers a satisfying taste experience have been created. Manufacturers utilise techniques like batch manufacturing because the finished product is made using various materials. The entire cost of producing plant-based meat goes up as a result.

Opportunity:

Technological advancements in extrusion and processing

Processing and extrusion are crucial in the market for meat alternatives. Proteins from peas, soy, and wheat are extracted during processing. Traditional dry extraction processes result in protein concentrates with 46% to 60% protein and protein flour with just 20% to 40% protein. But with the help of new extrudable fat technology, it is possible to produce plant-based meats with more realistic fat textures, such marbling, according to Coasun. The method enables the physical linking of fat and protein to produce a superior component by putting fat through an extruder and then mixing it with protein. These technical developments are promoting market expansion.

Threat:

Allergy concerns

For hundreds of years, food intolerances and allergies have been recorded. The meat replacements are unhealthy and heavily processed. In meat replacement products, the protein concentration is frequently fairly high, which might result in very severe allergic responses. Increased soy, pea, wheat, and other replacement eating produces severe responses and seriously impairs the immune system. All of these health issues are impeding market expansion.

COVID-19 Impact:

The COVID-19 pandemic's emergence had a detrimental effect on the meat sector and greatly benefited meat alternatives since it caused supply chain and manufacturing process disruptions. A big gap between the supply and demand of meat products was established in the market as a result of the closure of factories at this time to stop the illness from spreading. This presented a chance for producers of plant-based meat to determine the demands of the market and grow their company by entering new markets or by introducing new meat substitutes.

The isolates segment is expected to be the largest during the forecast period

The isolates segment is estimated to have a lucrative growth. In meat substitutes, due to the protein content, meat replacements are available in isolates or pure forms, which are well-liked and favoured by producers of protein-based foods and beverages. Soy, pea, rice, and canola are a few of the different sources of protein isolates. In addition to increasing the protein content, improving moisture retention, and emulsifying, soy protein isolates are used to improve the texture of meat products. Due to bacterial fermentation, isolates are low in fat, oligosaccharides, and fibre and less likely to produce flatulence. These elements are promoting the segment's expansion.

The mass merchandisers segment is expected to have the highest CAGR during the forecast period

The mass merchandisers segment is anticipated to witness the fastest CAGR growth during the forecast period. One of the most popular distribution methods for clean meat products on the market is mass merchandiser. Customers have the ability to select their food product from a broad selection of alternatives that are accessible in the market aisles at supermarkets and budget retailers like Walmart and Target. Additionally, these shops provide new culinary items and give special prices to entice customers to buy the products. As a result, this channel is anticipated to have rapid growth in the years to come.

Region with largest share:

North America is projected to hold the largest market share during the forecast period. According to the Good Food Institute, the US was one of the top consumers of plant-based goods worldwide in 2018. The adoption of dairy and meat substitutes has become a significant trend in the nation as a result of growing environmental consciousness and preference for a healthy lifestyle. The amount of goods sold in retail food chains has grown significantly in recent years as a result of the growing use of meat substitutes in the preparation of a variety of food products, including burgers, tacos, and other well-liked food items.

Region with highest CAGR:

Middle East & Africa is projected to have the highest CAGR over the forecast period. The market for alternative proteins and meats has been expanding quickly in this area as a result of rising consumer knowledge of plant-based meat, growing concern about climate change, and rising interest in health and wellbeing. The need for alternative meat products in high-end dining establishments for creating various cuisines has substantially increased as the tourist industry is flourishing. Additionally, in recent years, the consumption of plant-based meat alternatives such burgers and nuggets has greatly expanded in African nations like Zambia and South Africa.

Key players in the market:

Some of the key players profiled in the Meat Substitutes Market include: Batory Foods, Beyond Meat, ADM, Impossible Foods, Ingredion Incorporated, Kellogg Company, Kerry Group, Tyson Foods, Roquette Freres, JBS SA, Sunfed, Conagra Brands, Inc., Nestle S.A., Hain Celestial Group, Unilever Group, Amy's Kitchen, Inc, Pinnacle Foods, Atlantic Natural Foods LLC, Pacific Foods of Oregon Inc and Fry Group Foods.

Key Developments:

In April 2023, ADM announced its new cutting-edge, plant-based innovation lab, located in ADM's Biopolis research hub in Singapore. The new lab enabled the company to develop next-level, on-trend, and nutritious products, catering to the needs of the Asia Pacific market.

In April 2022, Kellogg's partnered with Benson Hill to supply the raw materials to manufacture alternative meat products. It partnered with Morningstar Farms, owned by Kellogg's, to supply soy components that are used to manufacture alternative meat products.

In November 2022, Ingredion Incorporated Ingredion Incorporated entered into an agreement with its joint venture partners to acquire 100% of Verdient Foods (Canada), a manufacturer of plant-based protein. This acquisition is expected to enable Ingredion Incorporated to cater to the rising consumer demand for plant-based foods.

In February 2022, Beyond Meat, Inc. announced a three-year global strategic agreement with McDonald's Corporation. Under this agreement, Beyond Meat, Inc. became the preferred supplier for a new plant-based burger patty for McPlant, a plant-based burger.

In November 2021, Tyson Foods Inc. announced the launch of its plant-based protein brand Raised & Rooted in Europe.

Products Covered:

  • Sausages
  • Patties
  • Meatballs
  • Hot Dogs
  • Crumbles & Grounds
  • Nuggets
  • Other Products

Formats Covered:

  • Shelf-stable
  • Refrigerated
  • Frozen

Sources Covered:

  • Textured
  • Isolates
  • Concentrates

Animal Types Covered:

  • Beef
  • Chicken
  • Pork
  • Fish
  • Goat

Ingredients Covered:

  • Textured Vegetable Proteins
  • Soy-based Ingredients
  • Wheat-based Ingredients
  • Other Ingredients

Functionalities Covered:

  • Clinical Nutrition
  • Gut Health/Digestive Health
  • Immunity Boosting Products
  • Weight Management
  • Other Functionalities

Distribution Channels Covered:

  • Mass Merchandisers
  • Specialty Stores
  • Online Channel
  • Retail Channel
  • Foodservice

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Meat Substitutes Market, By Product

  • 5.1 Introduction
  • 5.2 Sausages
  • 5.3 Patties
  • 5.4 Meatballs
  • 5.5 Hot Dogs
  • 5.6 Crumbles & Grounds
  • 5.7 Nuggets
  • 5.8 Other Products

6 Global Meat Substitutes Market, By Format

  • 6.1 Introduction
  • 6.2 Shelf-stable
  • 6.3 Refrigerated
  • 6.4 Frozen

7 Global Meat Substitutes Market, By Source

  • 7.1 Introduction
  • 7.2 Textured
  • 7.3 Isolates
  • 7.4 Concentrates

8 Global Meat Substitutes Market, By Animal Type

  • 8.1 Introduction
  • 8.2 Beef
  • 8.3 Chicken
  • 8.4 Pork
  • 8.5 Fish
  • 8.6 Goat

9 Global Meat Substitutes Market, By Ingredient

  • 9.1 Introduction
  • 9.2 Textured Vegetable Proteins
  • 9.3 Soy-based Ingredients
  • 9.4 Wheat-based Ingredients
  • 9.5 Other Ingredients

10 Global Meat Substitutes Market, By Functionality

  • 10.1 Introduction
  • 10.2 Clinical Nutrition
  • 10.3 Gut Health/Digestive Health
  • 10.4 Immunity Boosting Products
  • 10.5 Weight Management
  • 10.6 Other Functionalities

11 Global Meat Substitutes Market, By Distribution Channel

  • 11.1 Introduction
  • 11.2 Mass Merchandisers
  • 11.3 Specialty Stores
  • 11.4 Online Channel
  • 11.5 Retail Channel
  • 11.6 Foodservice

12 Global Meat Substitutes Market, By Geography

  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 Japan
    • 12.4.2 China
    • 12.4.3 India
    • 12.4.4 Australia
    • 12.4.5 New Zealand
    • 12.4.6 South Korea
    • 12.4.7 Rest of Asia Pacific
  • 12.5 South America
    • 12.5.1 Argentina
    • 12.5.2 Brazil
    • 12.5.3 Chile
    • 12.5.4 Rest of South America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 UAE
    • 12.6.3 Qatar
    • 12.6.4 South Africa
    • 12.6.5 Rest of Middle East & Africa

13 Key Developments

  • 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 13.2 Acquisitions & Mergers
  • 13.3 New Product Launch
  • 13.4 Expansions
  • 13.5 Other Key Strategies

14 Company Profiling

  • 14.1 Batory Foods
  • 14.2 Beyond Meat
  • 14.3 ADM
  • 14.4 Impossible Foods
  • 14.5 Ingredion Incorporated
  • 14.6 Kellogg Company
  • 14.7 Kerry Group
  • 14.8 Tyson Foods
  • 14.9 Roquette Freres
  • 14.10 JBS SA
  • 14.11 Sunfed
  • 14.12 Conagra Brands, Inc.
  • 14.13 Nestle S.A.
  • 14.14 Hain Celestial Group
  • 14.15 Unilever Group
  • 14.16 Amy's Kitchen, Inc
  • 14.17 Pinnacle Foods
  • 14.18 Atlantic Natural Foods LLC
  • 14.19 Pacific Foods of Oregon Inc
  • 14.20 Fry Group Foods

List of Tables

  • Table 1 Global Meat Substitutes Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Meat Substitutes Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Meat Substitutes Market Outlook, By Sausages (2021-2030) ($MN)
  • Table 4 Global Meat Substitutes Market Outlook, By Patties (2021-2030) ($MN)
  • Table 5 Global Meat Substitutes Market Outlook, By Meatballs (2021-2030) ($MN)
  • Table 6 Global Meat Substitutes Market Outlook, By Hot Dogs (2021-2030) ($MN)
  • Table 7 Global Meat Substitutes Market Outlook, By Crumbles & Grounds (2021-2030) ($MN)
  • Table 8 Global Meat Substitutes Market Outlook, By Nuggets (2021-2030) ($MN)
  • Table 9 Global Meat Substitutes Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 10 Global Meat Substitutes Market Outlook, By Format (2021-2030) ($MN)
  • Table 11 Global Meat Substitutes Market Outlook, By Shelf-stable (2021-2030) ($MN)
  • Table 12 Global Meat Substitutes Market Outlook, By Refrigerated (2021-2030) ($MN)
  • Table 13 Global Meat Substitutes Market Outlook, By Frozen (2021-2030) ($MN)
  • Table 14 Global Meat Substitutes Market Outlook, By Source (2021-2030) ($MN)
  • Table 15 Global Meat Substitutes Market Outlook, By Textured (2021-2030) ($MN)
  • Table 16 Global Meat Substitutes Market Outlook, By Isolates (2021-2030) ($MN)
  • Table 17 Global Meat Substitutes Market Outlook, By Concentrates (2021-2030) ($MN)
  • Table 18 Global Meat Substitutes Market Outlook, By Animal Type (2021-2030) ($MN)
  • Table 19 Global Meat Substitutes Market Outlook, By Beef (2021-2030) ($MN)
  • Table 20 Global Meat Substitutes Market Outlook, By Chicken (2021-2030) ($MN)
  • Table 21 Global Meat Substitutes Market Outlook, By Pork (2021-2030) ($MN)
  • Table 22 Global Meat Substitutes Market Outlook, By Fish (2021-2030) ($MN)
  • Table 23 Global Meat Substitutes Market Outlook, By Goat (2021-2030) ($MN)
  • Table 24 Global Meat Substitutes Market Outlook, By Ingredient (2021-2030) ($MN)
  • Table 25 Global Meat Substitutes Market Outlook, By Textured Vegetable Proteins (2021-2030) ($MN)
  • Table 26 Global Meat Substitutes Market Outlook, By Soy-based Ingredients (2021-2030) ($MN)
  • Table 27 Global Meat Substitutes Market Outlook, By Wheat-based Ingredients (2021-2030) ($MN)
  • Table 28 Global Meat Substitutes Market Outlook, By Other Ingredients (2021-2030) ($MN)
  • Table 29 Global Meat Substitutes Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 30 Global Meat Substitutes Market Outlook, By Clinical Nutrition (2021-2030) ($MN)
  • Table 31 Global Meat Substitutes Market Outlook, By Gut Health/Digestive Health (2021-2030) ($MN)
  • Table 32 Global Meat Substitutes Market Outlook, By Immunity Boosting Products (2021-2030) ($MN)
  • Table 33 Global Meat Substitutes Market Outlook, By Weight Management (2021-2030) ($MN)
  • Table 34 Global Meat Substitutes Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 35 Global Meat Substitutes Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 36 Global Meat Substitutes Market Outlook, By Mass Merchandisers (2021-2030) ($MN)
  • Table 37 Global Meat Substitutes Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 38 Global Meat Substitutes Market Outlook, By Online Channel (2021-2030) ($MN)
  • Table 39 Global Meat Substitutes Market Outlook, By Retail Channel (2021-2030) ($MN)
  • Table 40 Global Meat Substitutes Market Outlook, By Foodservice (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.