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亞太地區肉類替代成分市場預測至 2030 年 - 區域分析 - 按來源、成分類型和應用
市場調查報告書
商品編碼
1666281

亞太地區肉類替代成分市場預測至 2030 年 - 區域分析 - 按來源、成分類型和應用

Asia Pacific Meat Substitute Ingredients Market Forecast to 2030 - Regional Analysis - by Source, Ingredient Type, and Application
出版日期: | 出版商: The Insight Partners | 英文 112 Pages | 訂單完成後即時交付

價格

2022年亞太地區肉類替代成分市場價值為 5.0363 億美元，預計到 2030 年將達到 9.453 億美元；預計 2022 年至 2030 年的複合年成長率為 8.2%。

政府推動肉類替代產品消費的舉措推動亞太肉類替代成分市場發展

由於人們對環境的關注度不斷上升以及植物肉帶來的健康益處，各國政府都在推動植物肉的消費。此外，各國政府也積極投入植物肉品的研發和新產品的推出。 2021年，韓國農業食品與農村事務部設立了一項規模7,030萬美元的基金，其中設有多個專門用於食品和農業的子基金。綠色生物基金的投資特別提到了植物肉和培養肉公司。此外，2022 年 6 月，印度食品安全與標準局 (FSSAI) 最終確定了《純素食品法規》，並為不含動物產品的食品成分建立了單獨的監管框架。此外，政府宣布撥款 7,600 萬美元支持由澳洲植物蛋白公司牽頭的項目，打造澳洲最大的豆類蛋白成分生產能力，預計到 2032 年將產生高達 26 億美元的植物性出口額。該國衛生部建議個人每天僅攝取 40 克至 75 克的肉類。

這些措施旨在增強公眾健康，同時大幅減少溫室氣體排放。這些建議和政府機構的影響進一步刺激了對替代肉製品的需求。因此，預計各政府機構的持續投資和支持將在預測期內為市場提供豐厚的成長機會。

亞太地區肉類替代原料市場概覽

亞太地區的肉類替代品原料市場持續成長。導致該地區對肉類替代品需求增加的幾個因素包括純素食者和素食者人數的激增，以及新興國家對植物性食品的需求不斷增加。此外，由食品微生物污染引起的疾病病例不斷增加（如豬肉旋毛蟲病、家禽沙門氏菌病、羊肉癢病、魚製品弧菌病和諾羅病毒感染），促使消費者傾向於植物性肉類替代品。

亞洲各經濟體的政府也加強了對植物性創新的支持。 2022年3月，在兩會（中國最重要的年度政治會議）上，習近平主席明確呼籲實現植物和微生物來源的蛋白質多樣化。在中國，由於政府的指導方針，植物性肉類和蛋白質替代品的受歡迎程度正在提高。 2021年，中國政府宣布計畫將公民的肉類消費量減少50%，以增強公共衛生並大幅減少溫室氣體排放。此外，2022 年 6 月，印度食品安全與標準局 (FSSAI) 最終確定了不含動物產品的純素食品的單獨監管框架。該地區政府的此類舉措刺激了對肉類替代產品的需求，從而推動了該地區肉類替代成分市場的發展。

亞太肉類替代成分市場收入及 2030 年預測（百萬美元）

亞太地區肉品替代原料市場區隔

亞太肉類替代品成分市場分為來源、成分類型、應用和國家。

根據來源，亞太肉類替代成分市場分為大豆、小麥、豌豆、真菌蛋白和其他。 2022 年，大豆產業佔據了最大的市場佔有率。

根據成分，亞太肉類替代成分市場分為大豆蛋白、豌豆蛋白、豆豉、豆腐、麩質等。 2022 年，大豆蛋白佔據了最大的市場。

從應用方面來看，亞太肉類替代品原料市場分為肉餅、肉塊、香腸、肉丸等。其他部分在 2022 年佔據了最大的市場佔有率。

依國家分類，亞太肉類替代成分市場分為澳洲、中國、日本、印度、韓國和亞太其他地區。 2022 年，中國佔據亞太地區肉類替代品成分市場的主導佔有率。

Crespel & Deiters GmbH Co KG、DuPont de Neumours Inc、Ingredion Inc、Wilmar International Ltd、Archer Daniels Midland Co、Kerry Group Plc、Roquette Freres SA 和 The Scoular Co 是亞太地區肉類替代成分市場的一些領先公司。

目錄

第 1 章：簡介

第 2 章：執行摘要

  • 關鍵市場洞察
  • 市場吸引力

第3章：研究方法

  • 覆蓋範圍
  • 二次研究
  • 初步研究

第 4 章：亞太地區肉品替代原料市場格局

  • 概述
  • 波特五力分析
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 競爭對手
    • 替代品的威脅
  • 生態系分析
    • 原物料供應商
    • 製造過程
    • 經銷商或供應商
    • 應用

第 5 章：亞太肉類替代原料市場 - 主要市場動態

  • 肉品替代原料市場 - 主要市場動態
  • 市場促進因素
    • 植物肉需求不斷成長
    • 主要市場參與者的策略發展舉措
  • 市場限制
    • 植物性蛋白質的風味挑戰
  • 市場機會
    • 政府採取措施促進肉類替代產品的消費
  • 未來趨勢
    • 素食主義風潮漸起
  • 促進因素和限制因素的影響：

第 6 章：肉類替代原料市場 - 亞太市場分析

  • 2020 年至 2030 年肉品替代原料市場收入
  • 肉品替代原料市場預測分析

第 7 章：亞太肉類替代原料市場分析 - 按來源

  • 大豆
  • 小麥
  • 豌豆
  • 菌蛋白
  • 其他

第 8 章：亞太肉類替代原料市場分析 - 依原料類型

  • 大豆蛋白
  • 豌豆蛋白
  • 豆豉
  • 豆腐
  • 麵筋
  • 其他

第 9 章：亞太肉類替代原料市場分析 - 按應用

  • 派
  • 掘金
  • 香腸
  • 肉丸
  • 其他

第 10 章：亞太肉類替代原料市場 - 國家分析

  • 亞太市場概覽
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳洲
      • 韓國
      • 亞太地區其他地區

第 11 章：產業格局

  • 概述
  • 擴張
  • 新產品開發
  • 合併與收購
  • 合作夥伴關係

第 12 章：公司簡介

  • Crespel & Deiters GmbH & Co KG
  • DuPont de Nemours Inc
  • Ingredion Inc
  • Wilmar International Ltd
  • Archer-Daniels-Midland Co
  • Kerry Group Plc
  • Roquette Freres SA
  • The Scoular Co

第 13 章：附錄

Product Code: BMIRE00031089

The Asia Pacific meat substitute ingredients market was valued at US$ 503.63 million in 2022 and is expected to reach US$ 945.30 million by 2030; it is estimated to record a CAGR of 8.2% from 2022 to 2030 .

Government Initiatives to Promote Consumption of Meat Alternative Products Drive Asia Pacific Meat Substitute Ingredients Market

Government bodies across various countries are promoting the consumption of plant-based meat owing to the rising environmental concerns and health benefits offered by these products. Additionally, the governments are actively investing in R&D and new product launches of plant-based meat products. In 2021, the South Korean Ministry of Agriculture, Food and Rural Affairs established a US$ 70.3 million fund with several sub-funds dedicated to food and agriculture. The Green Bio Fund investments specifically mentioned plant-based and cultivated meat companies. Moreover, in June 2022, the Food Safety and Standards Authority of India (FSSAI) finalized the Vegan Foods Regulations and established a separate regulatory framework for food ingredients free from animal products. Also, the government announced US$ 76 million to support a project led by Australian Plant Proteins to create the largest pulse protein ingredient manufacturing capability in Australia, which is expected to generate up to US$ 2.6 billion in plant-based exports by 2032. Moreover, by establishing new dietary guidelines in 2021, the government of China announced plans to lower the country's meat consumption by 50%. The country's health ministry recommended that individuals consume only between 40 g and 75 g of meat per day.

These measures aim to enhance public health while reducing GHG emissions significantly. Such recommendations and the influence by government agencies further boost the demand for alternative meat products. Thus, the continuous investment and support by various government bodies are expected to offer lucrative growth opportunities to the market during the forecast period.

Asia Pacific Meat Substitute Ingredients Market Overview

The meat substitute ingredients market in Asia Pacific is growing consistently. A few factors contributing to the demand for meat substitute ingredients in the region are a surging vegan and vegetarian population and rising demand for plant-based food in emerging countries. Further, increasing cases of diseases caused by microbial contamination in food-such as trichinosis from pork, salmonella from poultry, scrapie from lamb, and vibrio illness and norovirus infections from fish products-drive consumer inclination toward plant-based meat alternatives.

The governments of Asian economies also boosted support for plant-based innovation. In March 2022, at the Two Sessions (China's most important annual political conference), President Xi Jinping explicitly called for protein diversification from plant-based and microorganism sources. In China, the popularity of plant-based meat and protein alternatives is increasing due to government guidelines. In 2021, the Chinese government announced plans to lower its citizens' meat consumption by 50% to enhance public health and significantly reduce greenhouse gas emissions. Additionally, in June 2022, the Food Safety and Standards Authority of India (FSSAI) finalized a separate regulatory framework for vegan food that is free from animal products. Such government initiatives in the region boost the demand for meat substitute products, thereby driving the market for meat substitute ingredients in the region.

Asia Pacific Meat Substitute Ingredients Market Revenue and Forecast to 2030 (US$ Million)

Asia Pacific Meat Substitute Ingredients Market Segmentation

The Asia Pacific meat substitute ingredients market is categorized into source, ingredients type, application, and country.

Based on source, the Asia Pacific meat substitute ingredients market is categorized into Soy, wheat, pea, mycoprotein, and others. The soy segment held the largest market share in 2022.

Based on ingredients, the Asia Pacific meat substitute ingredients market is segmented into soy protein, pea protein, tempeh, tofu, seitan, and others. The soy protein segment held the largest market share in 2022.

In terms of application, the Asia Pacific meat substitute ingredients market is categorized into patties, nuggets, sausages, meatballs, and others. The others segment held the largest market share in 2022.

By country, the Asia Pacific meat substitute ingredients market is segmented into Australia, China, Japan, India, South Korea, and the Rest of Asia Pacific. China dominated the Asia Pacific meat substitute ingredients market share in 2022.

Crespel & Deiters GmbH Co KG, DuPont de Neumours Inc, Ingredion Inc, Wilmar International Ltd, Archer Daniels Midland Co, Kerry Group Plc, Roquette Freres SA, and The Scoular Co are some of the leading companies operating in the Asia Pacific meat substitute ingredients market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. Asia Pacific Meat Substitute Ingredients Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturing Process
    • 4.3.3 Distributors or Suppliers
    • 4.3.4 Application

5. Asia Pacific Meat Substitute Ingredients Market - Key Market Dynamics

  • 5.1 Meat Substitute Ingredients Market - Key Market Dynamics
  • 5.2 Market Drivers
    • 5.2.1 Rising Demand for Plant-Based Meat
    • 5.2.2 Strategic Development Initiatives by Key Market Players
  • 5.3 Market Restraints
    • 5.3.1 Flavor Challenges Associated with Plant-Based Protein
  • 5.4 Market Opportunities
    • 5.4.1 Government Initiatives to Promote Consumption of Meat Alternative Products
  • 5.5 Future Trends
    • 5.5.1 Growing Veganism Trend
  • 5.6 Impact of Drivers and Restraints:

6. Meat Substitute Ingredients Market - Asia Pacific Market Analysis

  • 6.1 Meat Substitute Ingredients Market Revenue (US$ Million), 2020-2030
  • 6.2 Meat Substitute Ingredients Market Forecast Analysis

7. Asia Pacific Meat Substitute Ingredients Market Analysis - by Source

  • 7.1 Soy
    • 7.1.1 Overview
    • 7.1.2 Soy: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.2 Wheat
    • 7.2.1 Overview
    • 7.2.2 Wheat: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.3 Pea
    • 7.3.1 Overview
    • 7.3.2 Pea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.4 Mycoprotein
    • 7.4.1 Overview
    • 7.4.2 Mycoprotein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

8. Asia Pacific Meat Substitute Ingredients Market Analysis - by Ingredient Type

  • 8.1 Soy Protein
    • 8.1.1 Overview
    • 8.1.2 Soy Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.2 Pea Protein
    • 8.2.1 Overview
    • 8.2.2 Pea Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.3 Tempeh
    • 8.3.1 Overview
    • 8.3.2 Tempeh: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.4 Tofu
    • 8.4.1 Overview
    • 8.4.2 Tofu: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.5 Seitan
    • 8.5.1 Overview
    • 8.5.2 Seitan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.6 Others
    • 8.6.1 Overview
    • 8.6.2 Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

9. Asia Pacific Meat Substitute Ingredients Market Analysis - by Application

  • 9.1 Patties
    • 9.1.1 Overview
    • 9.1.2 Patties: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.2 Nuggets
    • 9.2.1 Overview
    • 9.2.2 Nuggets: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.3 Sausages
    • 9.3.1 Overview
    • 9.3.2 Sausages: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.4 Meatballs
    • 9.4.1 Overview
    • 9.4.2 Meatballs: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.5 Others
    • 9.5.1 Overview
    • 9.5.2 Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

10. Asia Pacific Meat Substitute Ingredients Market - Country Analysis

  • 10.1 Asia Pacific Market Overview
    • 10.1.1 Asia Pacific: Meat Substitute Ingredients Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.1 Asia Pacific: Meat Substitute Ingredients Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.2 China: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.2.1 China: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.2.2 China: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.2.3 China: Meat Substitute Ingredients Market Breakdown, by Application
      • 10.1.1.3 Japan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.3.1 Japan: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.3.2 Japan: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.3.3 Japan: Meat Substitute Ingredients Market Breakdown, by Application
      • 10.1.1.4 India: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.4.1 India: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.4.2 India: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.4.3 India: Meat Substitute Ingredients Market Breakdown, by Application
      • 10.1.1.5 Australia: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.5.1 Australia: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.5.2 Australia: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.5.3 Australia: Meat Substitute Ingredients Market Breakdown, by Application
      • 10.1.1.6 South Korea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.6.1 South Korea: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.6.2 South Korea: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.6.3 South Korea: Meat Substitute Ingredients Market Breakdown, by Application
      • 10.1.1.7 Rest of APAC: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.7.1 Rest of APAC: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.7.2 Rest of APAC: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.7.3 Rest of APAC: Meat Substitute Ingredients Market Breakdown, by Application

11. Industry Landscape

  • 11.1 Overview
  • 11.2 Expansion
  • 11.3 New Product Development
  • 11.4 Merger and Acquisition
  • 11.5 Partnerships

12. Company Profiles

  • 12.1 Crespel & Deiters GmbH & Co KG
    • 12.1.1 Key Facts
    • 12.1.2 Business Description
    • 12.1.3 Products and Services
    • 12.1.4 Financial Overview
    • 12.1.5 SWOT Analysis
    • 12.1.6 Key Developments
  • 12.2 DuPont de Nemours Inc
    • 12.2.1 Key Facts
    • 12.2.2 Business Description
    • 12.2.3 Products and Services
    • 12.2.4 Financial Overview
    • 12.2.5 SWOT Analysis
    • 12.2.6 Key Developments
  • 12.3 Ingredion Inc
    • 12.3.1 Key Facts
    • 12.3.2 Business Description
    • 12.3.3 Products and Services
    • 12.3.4 Financial Overview
    • 12.3.5 SWOT Analysis
    • 12.3.6 Key Developments
  • 12.4 Wilmar International Ltd
    • 12.4.1 Key Facts
    • 12.4.2 Business Description
    • 12.4.3 Products and Services
    • 12.4.4 Financial Overview
    • 12.4.5 SWOT Analysis
    • 12.4.6 Key Developments
  • 12.5 Archer-Daniels-Midland Co
    • 12.5.1 Key Facts
    • 12.5.2 Business Description
    • 12.5.3 Products and Services
    • 12.5.4 Financial Overview
    • 12.5.5 SWOT Analysis
    • 12.5.6 Key Developments
  • 12.6 Kerry Group Plc
    • 12.6.1 Key Facts
    • 12.6.2 Business Description
    • 12.6.3 Products and Services
    • 12.6.4 Financial Overview
    • 12.6.5 SWOT Analysis
    • 12.6.6 Key Developments
  • 12.7 Roquette Freres SA
    • 12.7.1 Key Facts
    • 12.7.2 Business Description
    • 12.7.3 Products and Services
    • 12.7.4 Financial Overview
    • 12.7.5 SWOT Analysis
    • 12.7.6 Key Developments
  • 12.8 The Scoular Co
    • 12.8.1 Key Facts
    • 12.8.2 Business Description
    • 12.8.3 Products and Services
    • 12.8.4 Financial Overview
    • 12.8.5 SWOT Analysis
    • 12.8.6 Key Developments

13. Appendix

  • 13.1 About The Insight Partners

List Of Tables

  • Table 1. Meat Substitute Ingredients Market Segmentation
  • Table 2. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Table 3. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Source
  • Table 4. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Ingredient Type
  • Table 5. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application
  • Table 6. Asia Pacific: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Country
  • Table 7. China: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 8. China: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 9. China: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 10. Japan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 11. Japan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 12. Japan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 13. India: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 14. India: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 15. India: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 16. Australia: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 17. Australia: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 18. Australia: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 19. South Korea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 20. South Korea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 21. South Korea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 22. Rest of APAC: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 23. Rest of APAC: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 24. Rest of APAC: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application

List Of Figures

  • Figure 1. Meat Substitute Ingredients Market Segmentation, by Country
  • Figure 2. Porter's Five Forces Analysis
  • Figure 3. Ecosystem: Meat Substitute Ingredients Market
  • Figure 4. Registrations for the Veganuary Campaign from 2015 to 2021
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. Meat Substitute Ingredients Market Revenue (US$ Million), 2020-2030
  • Figure 7. Meat Substitute Ingredients Market Share (%) - by Source (2022 and 2030)
  • Figure 8. Soy: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 9. Wheat: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 10. Pea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 11. Mycoprotein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 12. Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 13. Meat Substitute Ingredients Market Share (%) - by Ingredient Type (2022 and 2030)
  • Figure 14. Soy Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 15. Pea Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 16. Tempeh: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 17. Tofu: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 18. Seitan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 19. Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 20. Meat Substitute Ingredients Market Share (%) - by Application (2022 and 2030)
  • Figure 21. Patties: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 22. Nuggets: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 23. Sausages: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 24. Meatballs: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 25. Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 26. Asia Pacific: Meat Substitute Ingredients Market, by Key Country - Revenue (2022) (US$ Million)
  • Figure 27. Asia Pacific: Meat Substitute Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
  • Figure 28. China: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 29. Japan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 30. India: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 31. Australia: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 32. South Korea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 33. Rest of APAC: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)