![]() |
市場調查報告書
商品編碼
1666284
歐洲肉類替代成分市場預測至 2030 年 - 區域分析 - 按來源、成分類型和應用Europe Meat Substitute Ingredients Market Forecast to 2030 - Regional Analysis - by Source, Ingredient Type, and Application |
2022年歐洲肉類替代成分市場價值為 8.2968 億美元,預計到 2030 年將達到 14.8203 億美元;預計 2022 年至 2030 年的複合年成長率將達到 7.5%。
主要市場參與者的策略發展措施推動歐洲肉類替代成分市場
歐洲肉類替代成分製造商正在大力投資策略發展計劃,如產品創新、併購和業務擴張,以吸引消費者並提升其市場地位。此外,由於素食主義趨勢的興起和對植物性食品的偏好日益增加,植物性肉類產品製造商對肉類替代成分的需求也在增加。因此,主要製造商正在推出各種肉類替代成分以滿足日益成長的需求。例如,Axiom Foods 推出了一種由黃豌豆製成的新型豌豆蛋白,主要用作各種植物肉製品中的肉類替代品和肉類填充劑。同樣,2022 年 11 月,國際香精香料公司 (IFF) 推出了 Supro Tex——一種基於大豆的植物蛋白成分。該成分含有 80% 的蛋白質,其成分可與動物肉媲美。主要市場參與者推出此類產品推動了肉類替代品成分市場的成長。主要製造商正在採用收購、擴張和擴大生產能力等策略來更好地服務客戶並滿足他們日益成長的需求。例如,2021 年 1 月,總部位於英國的素食食品公司 VBites 透過贏得 Spinneys 和 Waitrose 兩家連鎖超市的上市,將業務擴展到整個地區。 VBites 提供植物肉、魚、起司和乳製品替代品。因此,主要市場參與者的此類策略發展措施有助於企業擴大國內影響力並在國際市場上獲得競爭優勢。
歐洲肉品替代原料市場概況
由於德國、法國、西班牙和英國等國家對植物肉產品的需求很大,歐洲的肉類替代成分市場正在顯著成長。日益增強的健康意識和素食主義潮流的興起使得歐洲成為肉類替代品的重要市場。根據優質食品研究所(GFI)數據顯示,2022年僅植物性肉類的銷售額就達到21億美元,較2020年成長19%。此外,由於人們對動物福利和環境永續性的認知不斷提高,消費者非常傾向於植物肉產品。
由於消費者需求從動物蛋白轉向植物蛋白,植物肉產品在歐洲的受歡迎程度正在提高。這種對植物性肉類產品的傾向與多種因素有關,例如健康意識、永續性議題、道德或宗教觀點、環境議題和動物權利。根據世界衛生組織 (WHO) 的說法,食用豌豆和大豆等天然脂肪和蛋白質可以帶來多種健康益處,包括腸道健康。因此,該地區不斷增強的健康意識進一步刺激了對由大豆、棉籽、豌豆、蠶豆和小麥等天然植物蛋白製成的肉類替代品的需求。
主要市場參與者正在擴大在歐洲國家的影響力,以滿足對肉類替代成分日益成長的需求。例如,2021年9月,肉類替代成分的全球領導者和植物蛋白的先驅羅蓋特集團宣佈在其位於維克蘇爾埃納 (法國上法蘭西大區) 的工廠開設一個佔地 2,000 平方米的專業技術中心。該中心致力於植物性蛋白質創新。這項策略也幫助公司在全球擴大了產品線和業務規模。因此,由於上述所有因素,預計預測期內歐洲對肉類替代成分的需求將會成長。
歐洲肉品替代成分市場收入及 2030 年預測(百萬美元)
歐洲肉品替代原料市場細分
歐洲肉類替代品成分市場分為來源、成分類型、應用和國家。
根據來源,歐洲肉類替代成分市場分為大豆、小麥、豌豆、真菌蛋白質和其他。 2022 年,大豆產業佔據了最大的市場佔有率。
根據成分,歐洲肉品替代成分市場分為大豆蛋白、豌豆蛋白、豆豉、豆腐、麩質等。 2022 年,大豆蛋白佔據了最大的市場。
從應用方面來看,歐洲肉品替代原料市場分為肉餅、肉塊、香腸、肉丸等。其他部分在 2022 年佔據了最大的市場佔有率。
依國家分類,歐洲肉類替代成分市場分為德國、法國、義大利、英國、俄羅斯和歐洲其他地區。 2022 年,歐洲其他地區佔據了歐洲肉類替代成分市場的主導佔有率。
Crespel & Deiters GmbH Co KG、SOTEXPRO SA、DuPont de Neumours Inc、Ingredion Inc、Wilmar International Ltd、Archer Daniels Midland Co、Kerry Group Plc 和 Roquette Freres SA 是歐洲肉類替代成分市場的一些領先公司。
The Europe meat substitute ingredients market was valued at US$ 829.68 million in 2022 and is expected to reach US$ 1,482.03 million by 2030; it is estimated to record a CAGR of 7.5% from 2022 to 2030 .
Strategic Development Initiatives by Key Market Players Drive Europe Meat Substitute Ingredients Market
Europe meat substitute ingredients manufacturers are investing significantly in strategic development initiatives such as product innovation, merger & acquisition, and expansion of their businesses to attract consumers and enhance their market position. Moreover, the demand for meat substitute ingredients is increasing among plant-based meat product manufacturers due to the growing trend of veganism and increasing preference for plant-based food. Thus, key manufacturers are launching various meat substitute ingredients to cater to the increasing demand. For instance, Axiom Foods launched a new pea protein, made from Pisum sativum yellow peas, that is majorly used as a meat replacement and a meat extender in various plant-based meat products. Similarly, in November 2022, International Flavors & Fragrances Inc (IFF) launched Supro Tex-a soy-based plant protein ingredient. The ingredient contains 80% protein, giving it a profile comparable to animal meat. Such product launches by key market players drive the growth of the meat substitute ingredients market. Major manufacturers are employing strategies such as acquisition, expansion, and production capacity scaleup to serve their customers better and satisfy their growing demands. For instance, in January 2021, a UK-based vegan food company, VBites, expanded its operations across the region by winning listings with two supermarket chains named Spinneys and Waitrose. VBites offers plant-based meat, fish, cheese, and dairy alternatives. Thus, such strategic development initiatives by key market players help companies extend their domestic reach and gain a competitive edge in international markets.
Europe Meat Substitute Ingredients Market Overview
The meat substitute ingredients market in Europe is significantly growing owing to the considerable demand for plant-based meat products in countries such as Germany, France, Spain, and the UK. The increasing health consciousness and the rising trend of veganism have made Europe a significant market for meat substitute ingredients. According to Good Food Institute (GFI), plant-based meat sales alone accounted for US$ 2.1 billion in 2022-up 19% compared with 2020. Similarly, according to "The Smart Protein Project report," the sales value of plant-based food in Germany grew by 97% during 2018-2020, while the sales volume increased by 80%. Moreover, consumers are highly inclined toward plant-based meat products due to rising awareness of animal welfare and environmental sustainability.
The popularity of plant-based meat products is increasing in Europe due to the shift in consumer demand from animal protein to plant protein. This inclination toward plant-based meat products is associated with various factors, such as health awareness, sustainability issues, ethical or religious views, environmental concerns, and animal rights. According to the World Health Organization (WHO), consuming natural fats and proteins, including pea and soy, can offer several health benefits, including a healthy gut. Thus, rising health awareness in the region further boosts the demand for meat alternatives made from natural plant-based proteins such as soy, cottonseed, peas, fava beans, and wheat.
The key market players are expanding their presence in European countries to cater to the increasing demand for meat substitute ingredients. For instance, in September 2021, Roquette Freres-a global leader in meat substitute ingredients and a pioneer of plant proteins, announced the opening of a center of expertise of 2,000 square meters on its site in Vic-Sur-Aisne (Hauts-de-France, France). This center is fully dedicated to plant protein innovation. This strategy also helped the company to expand its product line and business dimensions globally. Thus, due to all the aforementioned factors, the demand for meat substitute ingredients is expected to grow in Europe during the forecast period.
Europe Meat Substitute Ingredients Market Revenue and Forecast to 2030 (US$ Million)
Europe Meat Substitute Ingredients Market Segmentation
The Europe meat substitute ingredients market is categorized into source, ingredients type, application, and country.
Based on source, the Europe meat substitute ingredients market is segmented into soy, wheat, pea, mycoprotein, and others. The soy segment held the largest market share in 2022.
Based on ingredients, the Europe meat substitute ingredients market is categorized into soy protein, pea protein, tempeh, tofu, seitan, and others. The soy protein segment held the largest market share in 2022.
In terms of application, the Europe meat substitute ingredients market is segmented into patties, nuggets, sausages, meatballs, and others. The others segment held the largest market share in 2022.
By country, the Europe meat substitute ingredients market is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The Rest of Europe dominated the Europe meat substitute ingredients market share in 2022.
Crespel & Deiters GmbH Co KG, SOTEXPRO SA, DuPont de Neumours Inc, Ingredion Inc, Wilmar International Ltd, Archer Daniels Midland Co, Kerry Group Plc, and Roquette Freres SA are some of the leading companies operating in the Europe meat substitute ingredients market.