南美生物刺激素：市場佔有率分析、產業趨勢與成長預測（2025-2030 年）

South America Biostimulants - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)

出版日期: 2025年03月18日 | 出版商:

Mordor Intelligence | 英文 150 Pages | 商品交期: 2-3個工作天內

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簡介目錄

南美生物刺激素市場規模預計在 2025 年為 5.323 億美元，預計到 2030 年將達到 9.178 億美元，預測期內（2025-2030 年）的複合年成長率為 11.51%。

在南美洲生物刺激素市場，許多生物刺激素被用作活性成分，例如腐殖酸、富裡酸、胺基酸、蛋白質水解物、海藻萃取物、幾丁聚醣、生物聚合物和其他植物和動物來源的生物刺激素。 2017年至2022年，該地區生物刺激素市值預計將成長21.4%。
阿根廷歷史性乾旱季節的極端作物壓力有助於證明生物刺激素在玉米和大豆困難生長條件下的強大功效。 2022 年，連續作物佔生物刺激素市場價值的 78.3%。這是因為 2022 年該地區有機作物總面積的約 82.3% 是連續作物。經濟作物和園藝作物分別佔生物刺激素總量的16.1%和5.6%。
在南美，海藻萃取物生物刺激素將佔據最大的市場佔有率，到2022年將達到51.8%。預計消費量為26,500噸，2022年的市場規模將達到1.999億美元。這是因為它們能夠改善植物的整體健康、抗逆性、根系生長、養分和水分吸收、植物生長和作物產量。海藻萃取物可改善玉米、油籽、油菜籽、番茄、小麥和大豆等作物的養分吸收和轉運。
胺基酸是該地區消費量第二大的生物刺激素，預計2017年至2022年間消費量將增加20.9%，從2017年的9,300噸增至2022年的11,200噸，這主要歸因於該地區永續農業或有機農業的日益成長。預計2023年至2029年間生物刺激素市場價值將成長89.4%。
由於南美洲注重低碳農業和滿足日益成長的全球人口的糧食需求，該地區的生物刺激素市場正在經歷顯著成長。在農業中使用微生物和非微生物生物刺激素對南美國家來說至關重要，因為它可以顯著減少溫室氣體排放。
巴西是該地區最大的生物刺激素市場，佔64%的市場佔有率。然而，農業商品生產的擴張導致耕地面積嚴重流失。為了解決這個問題，巴西計劃透過在劣化土地上接種有益的土壤微生物（包括更有效的生物刺激素）來實現聯合國土壤修復目標，時間是2030年。
阿根廷是南美洲有機食品生產的領導者，主要出口穀物、油籽、水果和甘蔗等有機食品。國內外對有機產品的需求不斷成長，推動了該國生物刺激素市場的成長，預計 2023-2029 年期間的複合年成長率將達到 11.2%。
該地區農民對有機農業益處的認知不斷提高也是推動生物刺激素等有機投入品市場成長的因素。農民正在考慮採用有機農業作為替代方案，以保護當地資源並避免破壞環境。預計南美生物刺激素市場在 2023 年至 2029 年期間的複合年成長率將達到 11.2%，這表明該地區的農業潛力巨大。

南美洲生物刺激素市場趨勢

由於國際上對大豆、玉米、向日葵和小麥的需求增加，有機種植面積增加

根據有機農業研究所（FibL Statistics）的資料，2021年南美洲作物有機種植面積為672,800公頃。阿根廷和烏拉圭是該地區主要的有機生產國，種植了大面積的有機作物，其中阿根廷在2021年佔該地區有機種植面積的11.5%。阿根廷主要生產的有機作物包括甘蔗、原毛、水果、蔬菜和豆類。主要有機出口產品為大豆、玉米、向日葵和小麥。
2021年作物作物種植面積為38.43萬公頃，其中經濟作物佔比最大，為53.9%。該地區是甘蔗、可可、咖啡和棉花等經濟作物的主要產地。巴西是該地區最大的甘蔗生產國。
同時，烏拉圭是該地區有機蔬菜和水果的主要生產國。烏拉圭有機農民協會透過與各種有機零售商合作，在該國推廣有機農業。世界銀行資助的自然資源永續管理和氣候變遷計劃（DACC）支持5,139名農民在2022年採用氣候智慧型農業（CSA），為擴大該地區有機作物種植面積做出了貢獻。
數百萬南美農民繼續在沒有外部投入的情況下耕種，儘管國內產量大幅下降，但他們可能是該地區經濟的未來。人們的健康意識日益增強，為南美洲的環保和永續農業系統創造了不斷成長的市場。

在阿根廷、巴西和哥倫比亞，約有 49.0% 的消費者有興趣購買有機食品。

南美洲是世界上最重要的有機食品生產地和出口地之一。南美洲的人均有機食品支出相對世界其他地區較低。 2022年人均支出為4.3美元。然而，這些出口導向國家正在產生目前被忽視的國內需求。
在阿根廷、巴西和哥倫比亞等南美國家，對有機食品等自然生長產品的需求日益成長。 2021 年威斯康辛州經濟發展調查證明，消費者願意為有機食品支付更高的價格。調查顯示，43-49%的消費者注重健康。巴西在有機包裝食品和食品飲料的人均支出排名世界第43名。
根據《2021年全球有機貿易》資料，2021年阿根廷有機產品市場規模達1,590萬美元，佔全球市場價值的0.03%，人均消費量為0.35美元。
目前，該地區的有機食品市場高度分散，只有少數超級市場和專賣店有販售。該地區的許多超級市場、專賣店和當地農貿市場，尤其是哥斯達黎加、墨西哥和南美洲的都市區，現在都出售有機食品以滿足日益成長的需求。消費者意識和購買動機的提高有望使人們更了解該地區有機食品的永續性屬性。

南美洲生物刺激素產業概況。

南美洲生物刺激素市場較為分散，前五大公司市佔率合計為7.24%。市場的主要企業有：Biolchim SpA、Humic Growth Solutions Inc.、Koppert Biological Systems Inc.、Trade Corporation International 和 Vittia Group。

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In the South American biostimulant market, many biostimulants are used as active ingredients, including humic acids, fulvic acids, amino acids, protein hydrolysates, seaweed extracts, chitosan, biopolymers, and other biostimulants such as plant and animal derivatives. Between 2017 and 2022, the value of the biostimulants market in the region increased by 21.4%.
The extreme crop stress of Argentina's historic drought season helped demonstrate the powerful effects of biostimulants under difficult growing conditions for corn and soybean. Row crops accounted for 78.3% of the biostimulants market value in 2022. This is due to row crops accounting for approximately 82.3% of the total organic crop area in the region in 2022. Cash crops and horticultural crops accounted for 16.1% and 5.6% of total biostimulants, respectively.
In South America, seaweed extract biostimulants held the largest market share, amounting to 51.8% in 2022. With a consumption volume of 26.5 thousand metric tons, the segment was worth USD 199.9 million in 2022. This is due to their ability to improve overall plant health, stress tolerance, root growth, nutrition & water intake, plant growth, and crop yield. Seaweed extracts improve the nutrient uptake and translocation in crops such as maize, oilseed, rapeseed, tomato, wheat, and soybean.
Amino acids are the second most consumed biostimulants in the region, with consumption increasing by 20.9% between 2017 and 2022, from 9.3 thousand metric tons in 2017 to 11.2 thousand metric tons in 2022, owing primarily to the region's increasing trend toward sustainable or organic agriculture. The biostimulants market value is anticipated to grow by 89.4% between 2023 and 2029.

The South American biostimulants market is experiencing significant growth, driven by the region's focus on low-carbon agriculture and the need to feed a growing global population. The usage of both microbial and non-microbial biostimulants in agriculture can lead to substantial reductions in greenhouse gas emissions, making it a top priority for South American nations.
Brazil is the largest market for biostimulants in the region, accounting for 64% of the market share. However, the expansion of agriculture for commodity production has resulted in severe erosion of arable land. To address this issue, Brazil aims to meet the United Nations' soil restoration goal well before 2030 by inoculating degraded lands with beneficial soil microbes, including more effective biostimulants.
Argentina is a leading country in terms of organic food production in South America, with major organic exports, including cereals, oilseeds, fruits, and sugarcane. The rise in domestic and international demand for organic products is driving the growth of the biostimulants market in the country, which is expected to register a CAGR of 11.2% between 2023 and 2029.
The growing awareness among farmers in the region about the benefits of organic agriculture is another factor driving the market growth of organic inputs such as biostimulants. Farmers are considering organic agriculture as an alternative to maintain and protect their local resources and avoid damage to the environment. The biostimulants market in South America is projected to register a CAGR of 11.2% between 2023 and 2029, indicating significant potential for the region's agriculture industry.

South America Biostimulants Market Trends

Growing organic acreage owning to the rising international demand for soy, corn, sunflower, and wheat.

The area under organic cultivation of crops in South America was recorded at 672.8 thousand hectares in 2021, according to the data provided by The Research Institute of Organic Agriculture (FibL statistics). Argentina and Uruguay are the major organic-producing countries in the region, with a large area under organic crop cultivation, with Argentina occupying a share of 11.5% of the organic area in the region in 2021. The primary organic crops produced in Argentina include sugarcane, raw wool, fruits, vegetables, and beans. The primary organic exports are soy, corn, sunflower, and wheat.
Cash crops accounted for the maximum share of 53.9% under organic crop cultivation in 2021, with 384.3 thousand hectares of land. The region is a major grower of cash crops like sugarcane, cocoa, coffee, and cotton. Brazil is the largest sugarcane-growing country in the region.
On the other hand, Uruguay is a large grower of organic fruits and vegetables in the region. The Organic Farmers' Association of Uruguay promotes organic cultivation in the country by partnering with various organic retail outlets. The World Bank-financed Sustainable Management of Natural Resources and Climate Change project (DACC) assisted 5,139 farmers in 2022 to adopt climate-smart agriculture (CSA), which helped increase the area under cultivation of organic crops in the region.
Millions of farmers in South America continue to practice no-external input agriculture, which may very well represent the future of the region's economy despite the noticeably low domestic production. The population is becoming more health conscious, which creates a larger market for South America's increasingly environmentally friendly and sustainable farming system.

Approximately 49.0% consumers in Argentina, Brazil and Colombia are interested in purchasing organic food.

South America is one of the important producers and exporters of organic food products globally. The per capita spending on organic food products in South America is comparatively lesser than in other parts of the world. The average per capita spending was recorded as USD 4.3 in 2022. Nevertheless, these export-oriented countries are now generating an often-overlooked domestic demand.
The demand for naturally grown products like organic food in South American countries like Argentina, Brazil, and Colombia has increased. A survey conducted by Wisconsin Economic Development in 2021 proved that consumers are willing to pay higher prices for organically grown food. The study revealed that 43-49% of consumers are conscious about their health. Brazil ranks 43rd globally for per capita spending on organic packaged food and beverages.
The organic products market in Argentina reached a value of USD 15.9 million in 2021, representing 0.03% of the global market value, with a per capita consumption of USD 0.35, as per the data given by Global Organic Trade in 2021.
Currently, the market for organic foods in the region is very fragmented, with its availability limited to a few supermarkets and specialty stores, as only people from higher-income families are potential customers. Many supermarkets, specialized stores, and local farmers' markets in the region are now selling organic food to satisfy the growing latent demand for such products, mainly in Costa Rica, Mexico, and urban centers of South America. Growing awareness among consumers and their buying motives are expected to lead to a better understanding of the sustainability attributes of organic food in the region.

South America Biostimulants Industry Overview

The South America Biostimulants Market is fragmented, with the top five companies occupying 7.24%. The major players in this market are Biolchim SpA, Humic Growth Solutions Inc., Koppert Biological Systems Inc., Trade Corporation International and Vittia Group (sorted alphabetically).

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1 EXECUTIVE SUMMARY & KEY FINDINGS

2 REPORT OFFERS

3 INTRODUCTION

3.1 Study Assumptions & Market Definition
3.2 Scope of the Study
3.3 Research Methodology

4 KEY INDUSTRY TRENDS

4.1 Area Under Organic Cultivation
4.2 Per Capita Spending On Organic Products
4.3 Regulatory Framework
- 4.3.1 Argentina
- 4.3.2 Brazil
4.4 Value Chain & Distribution Channel Analysis

5 MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

5.1 Form
- 5.1.1 Amino Acids
- 5.1.2 Fulvic Acid
- 5.1.3 Humic Acid
- 5.1.4 Protein Hydrolysates
- 5.1.5 Seaweed Extracts
- 5.1.6 Other Biostimulants
5.2 Crop Type
- 5.2.1 Cash Crops
- 5.2.2 Horticultural Crops
- 5.2.3 Row Crops
5.3 Country
- 5.3.1 Argentina
- 5.3.2 Brazil
- 5.3.3 Rest of South America

6 COMPETITIVE LANDSCAPE

6.1 Key Strategic Moves
6.2 Market Share Analysis
6.3 Company Landscape
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Atlantica Agricola
- 6.4.2 Biolchim SpA
- 6.4.3 Haifa Group
- 6.4.4 Humic Growth Solutions Inc.
- 6.4.5 Koppert Biological Systems Inc.
- 6.4.6 Plant Response Biotech Inc.
- 6.4.7 Sigma Agriscience LLC
- 6.4.8 Trade Corporation International
- 6.4.9 Valagro
- 6.4.10 Vittia Group

7 KEY STRATEGIC QUESTIONS FOR AGRICULTURAL BIOLOGICALS CEOS

8 APPENDIX

8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter's Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
8.2 Sources & References
8.3 List of Tables & Figures
8.4 Primary Insights
8.5 Data Pack
8.6 Glossary of Terms