食品服務的全球市場 - 市場規模，佔有率，成長分析:各類型，各服務形式

Global Food Service Market Size, Share, Growth Analysis, By Type(Full-Service Restaurants, Quick-Service Restaurants), By Service Type(Commercial and institutional)

出版日期: 2023年04月23日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

全球食品服務的市場規模在2022年估算為2兆3,232億9,000萬美金，在2022年為2兆5,400億5,000萬美元，到2030年達到5兆1,946億美元，在預測期間(2023年～2030年)預計將以10.76％的年複合成長率成長。消費者對節省時間的選擇、多樣化的菜餚和用餐體驗的需求正在推動餐飲服務市場的增長。

本報告提供全球食品服務市場相關調查，提供市場概要，以及各市場區隔，各地區的趨勢，主要企業簡介等資訊。

主要企業簡介
McDonald's
Subway
Compass Group
Sodexo
Aramark
Elior Group
Sysco Corporation
Marriott International
Yum! Brands Inc.
Domino's Pizza Inc.
Restaurant Brands International Inc.
Whitbread PLC
Starbucks Corporation
Brinker International Inc.
Darden Restaurants Inc.
Bloomin' Brands Inc.
Chipotle Mexican Grill Inc.
Papa John's International Inc.
Wendy's Company
Dunkin' Brands Group Inc.

簡介目錄

Product Code: SQSG25Q2001

Food Service Market size was valued at USD 2323.29 billion in 2021 and is poised to grow from USD 2540.05 billion in 2022 to USD 5194.6 billion by 2030, growing at a CAGR of 10.76% in the forecast period (2023-2030).

The food service industry plays a vital role in meeting the growing demand for convenient and diverse dining options. It caters to a wide range of consumers, including individuals, families, and businesses, by offering a variety of food and beverage choices, dining experiences, and delivery options. The food service market operates in various segments, including quick-service restaurants, full-service restaurants, cafes, street food vendors, and online food delivery platforms.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Service Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report:

Global food service market is segmented based on the type, service type, and region. Based on the type, the global food service market is segmented as full-service restaurants, quick-service restaurants, institutes, and others. Based on service type, the global food service market is segmented into commercial and institutional. Based on Region it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.

Driver

The rise in dual-income households, urbanization, and busier lifestyles have led to an increased reliance on food service providers for convenient and ready-to-eat meals. Consumers are seeking time-saving options, diverse cuisines, and dining experiences, driving the growth of the food service market. The increasing popularity of online food delivery platforms and mobile applications has transformed the food service industry. Consumers are embracing the convenience of ordering meals from a variety of restaurants and having them delivered to their doorstep, driving the expansion of food delivery services.

Restraint

The food service industry is highly competitive, with numerous players vying for market share. This competition can put pressure on pricing, profitability, and the ability to differentiate offerings. High operating costs, including rent, labor, and food sourcing, can pose challenges to food service providers.

Market Trends

Increasing consumer awareness of health and wellness has led to a growing demand for healthier food options in the food service market. Consumers seek nutritious meals, organic and locally sourced ingredients, and transparency in food preparation, leading to the emergence of health-focused restaurants, plant-based menus, and customization options. Food service providers are leveraging technology to enhance customer experience, streamline operations, and improve efficiency. This includes online ordering platforms, mobile apps, self-service kiosks, digital payment systems, and data analytics for personalized marketing and customer insights.