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市場調查報告書
商品編碼
1463513
全球食品酵素市場規模、佔有率、成長分析、副產品(過氧化氫酶、植酸酶)、依應用(飲料、加工食品)- 2024-2031 年產業預測Global Food Enzymes Market Size, Share, Growth Analysis, By Product(Catalases, Phytases), By Application(Beverages, Processed foods) - Industry Forecast 2024-2031 |
2022年全球食品酵素市場規模為18.7億美元,預計將從2023年的19.6億美元成長到2031年的28.5億美元,預測期間(2024-2031年)複合年成長率為4.80%。
食品和飲料生產商強調使用酵素等有機食品添加劑,而不是化學添加劑。葡萄酒研究所估計,2022 年美國葡萄酒零售額將約為 784 億美元,高於前一年的 668 億美元。為了提高加工食品的質量,由於新型酵素的發明,企業現在可以向最終客戶提供更多種類的產品。聯合國商品貿易統計資料庫顯示,印度麵包、蛋糕和其他烘焙食品的出口額從2020年的3.4686億美元增加至4.0764億美元。食品酵素具有較高的麵團抵抗力和與加工性能相關的特性。酵素透過減少食物鏈中的加工損失來幫助提高資源效率。鼓勵採用商品的一個重要趨勢是注重道德和永續的購買行為。
Global Food Enzymes Market size was valued at USD 1.87 billion in 2022 and is poised to grow from USD 1.96 billion in 2023 to USD 2.85 billion by 2031, at a CAGR of 4.80% during the forecast period (2024-2031).
Producers of food and beverages are emphasizing the use of organic food additives, such as enzymes, instead of chemical additions. The Wine Institute estimates that US wine retail sales in 2022 will be approximately USD 78.4 billion, up from USD 66.8 billion in sales the year before. In an effort to improve the quality of processed meals, businesses may now provide a greater variety of products to their final customers thanks to the creation of novel enzymes. UN Comtrade statistics shows that the value of Indian bread, cakes, and other bakery goods exported rose from USD 346.86 million in 2020 to USD 407.64 million. Food enzymes have high dough resistance and traits related to processability. Enzymes aid in increased resource efficiency by reducing processing losses in the food chain. An important trend that encourages the adoption of the goods is the focus on ethical and sustainable purchasing behaviors.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Enzymes Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Food Enzymes Market Segmental Analysis
global food enzymes market is segmented on the basis of product, application, source and region. By product, the market is segmented into catalases, phytases, lipases, carbohydrases, polymerases & nucleases, others. By application, market is segmented into beverages, processed foods, dairy, bakery, confectionery, others. By source, the market is segmented into the microbial, plants and animal. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Food Enzymes Market
One of the main factors propelling the food enzyme market is the rising demand for processed foods. Because they have hectic schedules, consumers favor convenience and ready-to-eat foods, which frequently need the addition of food enzymes during processing. Food enzymes are used to boost processing operations' efficiency as well as the texture, flavor, and nutritional content of processed foods.
Restraints in the Global Food Enzymes Market
Food enzymes can be replaced with a variety of substances, such as chemical additives and artificial tastes, to process food in a comparable way. This may reduce the market's potential for growth and have an effect on the demand for food enzyme products.
Market Trends of the Global Food Enzymes Market
Food enzyme performance and efficiency are predicted to increase with the development of novel enzyme technologies such as directed evolution, microencapsulation, and immobilized enzymes. This will facilitate the creation of novel applications and increased utilization within the food and beverage sector.