市場調查報告書
商品編碼
1459606
全球強化食用油市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢與預測Global Fortified Edible Oils Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球強化食用油市場需求預計將從 2023 年的 119.3 億美元達到 2032 年近 173.3 億美元的市場規模,2024-2032 年研究期間CAGR為 4.23%。
強化食用油是富含額外營養物質(通常是維生素和礦物質)的食用油,以提高其營養價值。常見的強化劑包括添加維生素 A、D、E 和 K 以及必要的脂肪酸,如 omega-3 和 omega-6。強化食用油透過提供飲食中可能缺乏的關鍵營養素來解決微量營養素缺乏症並改善公共衛生結果。它們有助於對抗營養不良並支持整體健康和福祉,特別是對於獲取多樣化和營養食品的機會有限的人群。
人們越來越認知到維生素和礦物質等必需營養素對整體健康的重要性,推動了強化食用油市場的發展。強化油富含維生素 A、D 和 E、omega-3 脂肪酸和植物固醇,可滿足消費者的日常營養需求。此外,人們對營養不良和飲食不足的擔憂日益增加,特別是在發展中國家,這促使各國政府、醫療保健組織和食品製造商採取措施強化食用油等主食,以應對公共衛生挑戰。此外,消費者生活方式的健康意識日益增強,加上對功能性食品和食材的需求不斷增加,為強化食用油作為均衡飲食養生的一部分創造了市場機會。此外,食品強化技術(包括微膠囊、奈米乳液和膠囊營養素)的進步正在促進市場創新,使製造商能夠開發出穩定性、生物利用度和感官屬性更高的強化油產品。此外,對食品強化計畫的監管支持,包括強制性強化法規和自願指南,推動了市場激勵公司投資強化油生產和分銷。此外,在可支配收入增加、城市化和飲食轉向更健康飲食習慣的推動下,新興經濟體不斷擴大的市場機會正在加速對作為主流消費者偏好一部分的強化食用油的需求。然而,不斷變化的飲食偏好、對強化的監管限制以及來自天然食品來源的競爭阻礙了市場成長。
該報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具也對全球強化食用油市場的各個細分市場進行了包容性評估。強化食用油產業的成長和趨勢為本研究提供了整體方法。
強化食用油市場報告的這一部分透過在國家和區域層面進行分析,提供了有關細分市場的詳細資料,從而幫助策略師確定相應產品或服務的目標人群以及即將到來的機會。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲強化食用油市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。強化食用油市場的主要參與者包括Bunge Limited、雀巢SA、Conagra Brands, Inc.、Adani Wilmar Limited、Ruchi Soya Industries Ltd.、Borges International Group、Allanasons Private Limited、Lam Soon Group、Liberty Oil Mills、King Rice石油集團,薩瑪斯煉油廠。本節包含競爭格局的整體視圖,包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Fortified Edible Oils Market is presumed to reach the market size of nearly USD 17.33 Billion by 2032 from USD 11.93 Billion in 2023 with a CAGR of 4.23% under the study period 2024 - 2032.
Fortified edible oils are cooking oils enriched with additional nutrients, typically vitamins and minerals, to enhance their nutritional value. Common fortifications include adding vitamins A, D, E, and K and necessary fatty acids such as omega-3 and omega-6. Fortified edible oils address micronutrient deficiencies and improve public health outcomes by providing critical nutrients that may be lacking in the diet. They contribute to combating malnutrition and supporting overall health and well-being, especially in populations with limited access to diverse and nutritious foods.
The increasing awareness about the importance of essential nutrients such as vitamins and minerals for overall health and wellness drives the fortified edible oils market. Fortified oils are enriched with vitamins A, D, and E, omega-3 fatty acids, and phytosterols, allowing consumers to meet their daily nutritional requirements. Additionally, rising concerns about malnutrition and dietary deficiencies, particularly in developing countries, are promoting initiatives by governments, healthcare organizations, and food manufacturers to fortify staple foods such as edible oils to address public health challenges. Moreover, the growing trend of health-conscious consumer lifestyles, coupled with increasing demand for functional foods and ingredients, is creating market opportunities for fortified edible oils as part of a balanced diet regimen. Furthermore, advancements in food fortification technologies, including microencapsulation, nanoemulsions, and encapsulated nutrients, are promoting innovation in the market, enabling manufacturers to develop fortified oil products with improved stability, bioavailability, and sensory attributes. Additionally, regulatory support for food fortification programs, including mandatory fortification regulations and voluntary guidelines, drives market incentives for companies to invest in fortified oil production and distribution. Moreover, the expanding market opportunities in emerging economies, driven by rising disposable incomes, urbanization, and dietary shifts towards healthier eating habits, are accelerating demand for fortified edible oils as part of mainstream consumer preferences. However, changing dietary preferences, regulatory constraints on fortification, and competition from natural food sources hampers market growth.
The report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of fortified edible oils. The growth and trends of Fortified Edible Oils Industry provide a holistic approach to this study.
This section of the fortified edible oils market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Fortified Edible Oils market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the fortified edible oils market include Bunge Limited, Nestle S.A., Conagra Brands, Inc., Adani Wilmar Limited, Ruchi Soya Industries Ltd., Borges International Group, Allanasons Private Limited, Lam Soon Group, Liberty Oil Mills, King Rice Oil Group, Samarth Oil Refinery. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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