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市場調查報告書

商品編碼

1674141

組織化植物蛋白市場：依產品類型、應用和地區

Textured Vegetable Protein Market, By Product Type, By Application, By Geography

出版日期: 2025年02月20日 | 出版商:

Coherent Market Insights | 英文 145 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2025年全球組織化植物蛋白市場規模預計為 38.6億美元，預計到2032年將達到 64.9億美元，2025-2032年的年複合成長率為 7.7%。

報告範圍		報告詳細資訊
基準年	2024	2025年的市場規模	38.6億美元
歷史資料	從2020年到2024年	預測期	2025-2032年
預測期：2025-2032年年複合成長率：	7.70%	2032年價值預測	64.9億美元

圖表.2025年組織化植物性蛋白質市場佔有率（%），依地區分類

組織化植物蛋白（TVP）是一種脫脂大豆粉產品，可為食品添加蛋白質、纖維和體積。脫脂大豆粉透過旋轉噴嘴擠壓成細絲或薄片。作為肉類增量劑或肉類類似物，TVP 可以降低加工食品的生產成本，同時提供類似肉類的質地、口感和風味增強。它含有所有必需氨基酸，使其成為完整的植物蛋白。近年來，由於人們對肉類替代品和素食或純素的偏好日益成長，TVP 的需求也在增加。

市場動態

全球組織植物蛋白市場的發展受到消費者健康意識的增強和對植物性肉類替代品的日益成長的偏好的推動。 TVP 能夠模仿肉類的質地，並以較低的成本提供與肉類相似的營養價值，這推動了其在食品加工行業的應用。然而，有關使用組織化大豆蛋白和基因改造作物的規定預計會抑制市場成長。彈性素食主義的日益盛行為 TVP 製造商在替代肉類市場擴張提供了巨大的機會。非基因改造和有機TVP產品的創新可能會進一步促進市場成長。

本研究的主要特點

本報告對全球組織化植物蛋白市場進行了詳細分析，以2024年為基準年，並提供了預測期（2025-2032）的市場規模和年複合成長率（CAGR%）。
揭示各個領域的潛在商機，並解釋了該市場的有吸引力的投資提案矩陣。
提供有關市場促進因素、限制因素、機會、新產品發布和核准、市場趨勢、區域前景和主要企業採用的競爭策略的重要見解。
全球組織植物蛋白市場的主要企業根據公司亮點、產品系列、關鍵亮點、財務績效和策略等參數進行分析。
本報告的見解將使負責人和公司經營團隊能夠就未來的產品發布、類型升級、市場擴張和行銷策略做出明智的決策。
本研究報告針對該產業的各個相關人員，包括投資者、供應商、產品製造商、經銷商、新進業者和財務分析師。
相關人員可以透過分析全球組織化植物蛋白市場所使用的各種策略矩陣來更輕鬆地做出決策。

市場佔有率分析
公司簡介
- Archer Daniels Midland Company
- International Flavors &Fragrances Inc.
- Cargill
- Sudzucker AG
- MGP Ingredients Inc
- Roquette Freres
- Shandong Yuxin Biotechnology Co., Ltd
- Crown Soya Protein Group Company
- The Scoular Company
- Axiom Foods, Inc.
- AGT Food and Ingredients
- DuPont
- DSM
- PURIS
- BENEO
- Kansas Protein Foods LLC
- Foodchem International Corporation
- Dacsa Group
- VestKorn
- Wilmar International

第9章分析師建議

機會
分析師觀點
Coherent Opportunity Map

第10章章節

參考
調查方法

簡介目錄

Product Code: CMI5160

Global Textured Vegetable Protein Market is estimated to be valued at USD 3.86 Bn in 2025 and is expected to reach USD 6.49 Bn by 2032, growing at a compound annual growth rate (CAGR) of 7.7% from 2025 to 2032.

Report Coverage		Report Details
Base Year:	2024	Market Size in 2025:	USD 3.86 Bn
Historical Data for:	2020 To 2024	Forecast Period:	2025 To 2032
Forecast Period 2025 to 2032 CAGR:	7.70%	2032 Value Projection:	USD 6.49 Bn

Figure. Textured Vegetable Protein Market Share (%), By Region 2025

Textured Vegetable Protein Market - IMG1

Textured vegetable protein (TVP) is a defatted soy flour product that adds protein and fiber to food items while also increasing their bulk. It is made by extruding defatted soy flour through a spinning nozzle to create filaments or flakes that resemble ground meat when rehydrated. As a meat extender or meat analog, TVP can reduce production costs for processed foods while providing similar texture, mouthfeel, and flavor enhancing capabilities as meat. It contains all essential amino acids making it a complete plant-based protein. The growing preference for meat alternatives and vegetarian or vegan diets has led to higher demand for TVP in recent years.

Market Dynamics:

The global textured vegetable protein market is driven by the rising health consciousness among consumers and growing preference for plant-based meat alternatives. The ability of TVP to mimic meat-like textures and provide similar nutritional value to meat at lower costs has boosted its adoption in the food processing industry. However, the regulations concerning the use of textured soy protein and GMOs are expected to restrain the market growth. The growing trend of flexitarianism presents a major opportunity for TVP manufacturers to expand in the alternative meat market. Innovation of non-GMO and organic TVP products will further supplement the market growth.

Key Features of the Study:

This report provides in-depth analysis of the global textured vegetable protein market, and provides market size (US$ Billion) and compound annual growth rate (CAGR%) for the forecast period (2025-2032), considering 2024 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global textured vegetable protein market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include Archer Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Sudzucker AG, MGP Ingredients Inc, Roquette Freres, Shandong Yuxin Biotechnology Co., Ltd , Crown Soya Protein Group Company, The Scoular Company, Axiom Foods, Inc. , AGT Food and Ingredients, DuPont, DSM, PURIS, BENEO, Kansas Protein Foods LLC, Foodchem International Corporation, Dacsa Group, VestKorn, and Wilmar International
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The global textured vegetable protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global textured vegetable protein market

Detailed Segmentation-

By Product Type:
- Textured Soy Protein
- Textured Wheat Protein
- Textured Pea Protein
- Other Types
By Application:
- Food Products
- Animal Nutrition/ Pet Food
By Region:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
Company Profiles:
- Archer Daniels Midland Company
- International Flavors & Fragrances Inc.
- Cargill
- Sudzucker AG
- MGP Ingredients Inc
- Roquette Freres
- Shandong Yuxin Biotechnology Co., Ltd
- Crown Soya Protein Group Company
- The Scoular Company
- Axiom Foods, Inc.
- AGT Food and Ingredients
- DuPont
- DSM
- PURIS
- BENEO
- Kansas Protein Foods LLC
- Foodchem International Corporation
- Dacsa Group
- VestKorn
- Wilmar International

1. Research Objectives and Assumptions

Research Objectives
Assumptions
Abbreviations

2. Market Purview

Report Description
- Market Definition and Scope
Executive Summary
- Market Snippet, By Product Type
- Market Snippet, By Application
- Market Snippet, By Region
Coherent Opportunity Map (COM)

3. Market Dynamics, Regulations, and Trends Analysis

Market Dynamics
- Drivers
- Restraints
- PEST Analysis
- PORTER's Five Forces Analysis
- Market Opportunities
- Regulatory Scenario
- Industry Trend
- Mergers and Acquisitions

4. Global Textured Vegetable Protein Market - Impact of Coronavirus (COVID-19) Pandemic

Overview
Factors Affecting the Global Textured Vegetable Protein Market
Impact Analysis

5. Global Textured Vegetable Protein Market, By Product Type, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, 2025, 2028 and 2032 (%)
- Y-o-Y Growth Analysis, 2020 - 2032
- Segment Trends
Textured Soy Protein
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Textured Wheat Protein
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Textured Pea Protein
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Other Types
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends

6. Global Textured Vegetable Protein Market, By Application, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, 2025, 2028 and 2032 (%)
- Y-o-Y Growth Analysis, 2020 - 2032
- Segment Trends
Food Products
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends
Animal Nutrition/Pet Food
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2020 - 2032, (US$ Bn)
- Segment Trends

7. Global Textured Vegetable Protein Market, By Region, 2020-2032, (US$ Bn)

Introduction
- Market Share Analysis, By Region, 2025, 2028 and 2032 (%)
- Y-o-Y Growth Analysis, For Region, 2020-2032
North America
- Introduction
- Market Size and Forecast, By Product Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Application, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - U.S.
  - Canada
Latin America
- Introduction
- Market Size and Forecast, By Product Type, 2020 - 2032, (US$ Bn))
- Market Size and Forecast, By Application, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - Brazil
  - Argentina
  - Mexico
  - Rest of Latin America
Europe
- Introduction
- Market Size and Forecast, By Product Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Application, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - U.K.
  - Germany
  - Italy
  - France
  - Spain
  - Russia
  - Rest of Europe
Asia Pacific
- Introduction
- Market Size and Forecast, By Product Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Application, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - China
  - India
  - Japan
  - ASEAN
  - Australia
  - South Korea
  - Rest of Asia Pacific
Middle East & Africa
- Introduction
- Market Size and Forecast, By Product Type, 2020 - 2032, (US$ Bn)
- Market Size and Forecast, By Application, 2020 - 2032 (US$ Bn)
- Market Size and Forecast, By Country, 2020 - 2032, (US$ Bn)
  - GCC Countries
  - Israel
  - Rest of Middle East & Africa

8. Competitive Landscape

Market Share Analysis
Company Profiles
- Archer Daniels Midland Company
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- International Flavors & Fragrances Inc.
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- Cargill
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- Sudzucker AG
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- MGP Ingredients Inc
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- Roquette Freres
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- Shandong Yuxin Biotechnology Co., Ltd
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- Crown Soya Protein Group Company
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- The Scoular Company
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- Axiom Foods, Inc.
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- AGT Food and Ingredients
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- DuPont
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- DSM
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- PURIS
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- BENEO
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- Kansas Protein Foods LLC
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- Foodchem International Corporation
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- Dacsa Group
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- VestKorn
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates
- Wilmar International
  - Company Overview
  - Product Type Portfolio
  - Recent Developments/Updates