市場調查報告書
商品編碼
1399686
組織化植物蛋白市場規模-按產品類型(組織化大豆蛋白(TSP)、組織化小麥蛋白(TWP)和組織化豌豆蛋白(TPP))、形式(切片、薄片、顆粒和塊)、應用、區域前景和2023-2032 年全球預測Textured Vegetable Protein Market Size-By Product Type (Textured Soy Protein (TSP), Textured Wheat Protein (TWP), & Textured Pea Protein (TPP)), Form (Slice, Flakes, Granules, & Chunks), Applications, Regional Outlook & Global Forecast, 2023-2032 |
在頻繁的產品發布和行業活動的推動下,2023 年至 2032 年間,全球紋理植物蛋白市場的CAGR將達到 5.3%。隨著公司不斷創新並推出新的 TVP 品種,市場不斷擴大,以滿足不同的飲食偏好。
例如,2023 年 7 月,著名的鷹嘴豆蛋白解決方案提供商 InnovoPro 在芝加哥的 IFT First 展會上引起了轟動。該公司的展位透過 InnovoPro 完全以植物為主的墨西哥菜單為參觀者提供了一次非凡的美食之旅。這種美食體驗重新詮釋了傳統的墨西哥菜餚,展示了該公司的創新鷹嘴豆蛋白平台。 IFT First 的與會者品嚐了InnovoPro 的植物性炸玉米餅,其特色是美味的碎香腸和植物性雞肉,該玉米餅是透過CP-XTURA65 實現的,CP-XTURA65 是一種開創性的鷹嘴豆源組織化植物蛋白(TVP)。
專注於植物性飲食和肉類替代品的活動提高了消費者的意識,激發了對 TVP 的興趣。隨著植物蛋白在各種美食中的廣泛應用以及對植物蛋白來源的需求不斷成長,市場興趣和消費激增,標誌著飲食選擇向永續和營養選擇的重大轉變。
紋理植物蛋白市場的總體佔有率根據產品類型、應用和地區進行分類。
從 2023 年到 2032 年,組織化小麥蛋白領域將經歷重大發展。作為 TVP 的密切對應物,源自小麥麵筋的組織化小麥蛋白提供了植物蛋白的多功能替代品。其基於麩質的性質和與 TVP 相似的質地使其成為尋求肉類替代品的消費者的有吸引力的選擇。由於其與各種美食的兼容性以及人們對植物性飲食的興趣日益成長,市場對紋理小麥蛋白的需求不斷增加,這標誌著人們向永續和營養食品選擇的轉變。
2023 年至 2032 年,肉類補充劑領域的紋理植物蛋白市場規模將實現顯著的CAGR。TVP 以其類似肉類的質地和源自大豆的富含蛋白質的成分而聞名,是理想的替代品。它受到食品業的歡迎,透過改善質地、營養成分和成本效率來增強肉製品的品質。隨著人們對永續性和飲食多樣性的日益關注,TVP 作為多功能肉類補充劑的作用推動了其市場需求,迎合了消費者不斷變化的對更健康和環保食品選擇的偏好。
歐洲組織化植物蛋白產業將在 2023 年至 2032 年呈現出值得稱讚的CAGR。隨著人們對植物性飲食和永續替代品的興趣日益濃厚,TVP 成為受歡迎的選擇。其多功能性和高蛋白質含量吸引了注重健康、尋求肉類替代品的消費者。
隨著歐洲倡導環保做法和飲食多樣性,TVP 在創造營養和環保食品解決方案方面的作用推動了其不斷成長的需求。這種激增反映了該地區致力於採用創新和永續的食物來源,並塑造不同烹飪偏好的植物性蛋白質消費模式。例如,2022 年 12 月,全球公認的科學驅動型公司皇家帝斯曼 (Royal DSM) 推出了 Vertis (TM) 紋理豌豆芥花籽蛋白,這是植物蛋白領域的突破性創新。
Global Textured Vegetable Protein Market will witness 5.3% CAGR between 2023 and 2032, fueled by frequent product launches and industry events. As companies innovate and unveil new TVP varieties, the market expands to cater to diverse dietary preferences.
For instance, in July 2023, InnovoPro, a prominent provider of chickpea protein solutions, made a splash at IFT First in Chicago. The company's booth offered visitors an exceptional culinary journey with InnovoPro's entirely plant-based Mexican menu. This gastronomic experience reimagines traditional Mexican dishes, showcasing the company's innovative chickpea protein platform. Attendees at IFT First relished InnovoPro's plant-based tacos featuring zesty ground chorizo and plant-based chicken, made achievable by CP-XTURA65, the pioneering chickpea-derived textured vegetable protein (TVP).
Events focusing on plant-based diets and meat alternatives propel consumer awareness, spurring interest in TVP. With versatile applications in various cuisines and the growing demand for plant-based protein sources, the market experiences a surge in interest and consumption, marking a significant shift in dietary choices towards sustainable and nutritious options.
The overall Textured Vegetable Protein Market share is classified based on product type, application, and region.
Textured wheat protein segment will undergo significant development from 2023 to 2032. As a close counterpart to TVP, textured wheat protein, derived from wheat gluten, offers a versatile alternative to plant-based protein. Its gluten-based nature and similar texture to TVP make it an appealing choice for consumers seeking meat alternatives. With its compatibility with various cuisines and growing interest in plant-based diets, the market witnesses heightened demand for textured wheat protein, marking a shift toward sustainable and nutritious food choices.
Textured vegetable protein market size from the meat extenders segment will register a noteworthy CAGR from 2023 to 2032. TVP, renowned for its meat-like texture and protein-rich composition sourced from soybeans, serves as an ideal substitute. Embraced by the food industry, it enhances meat-based products by improving texture, nutritional content, and cost efficiency. With a growing focus on sustainability and dietary diversity, TVP's role as a versatile meat extender propels its market demand, catering to evolving consumer preferences for healthier and environmentally conscious food options.
Europe textured vegetable protein industry will showcase a commendable CAGR from 2023 to 2032. With a burgeoning interest in plant-based diets and sustainable alternatives, TVP emerges as a favored choice. Its versatile nature and high protein content appeal to health-conscious consumers seeking meat alternatives.
As Europe champions eco-friendly practices and dietary diversity, TVP's role in creating nutritious and environmentally conscious food solutions drives its escalating demand. This surge reflects the region's commitment to embracing innovative and sustainable food sources, shaping the landscape of plant-based protein consumption across diverse culinary preferences. For instance, in December 2022, Royal DSM, a globally recognized science-driven company with a purpose, introduced Vertis™ Textured Pea Canola Protein-a groundbreaking innovation in plant-based protein.