查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1603830

2030 年紋理植物蛋白市場預測：按形式、特性、分銷管道、最終用戶和地區進行的全球分析

Textured Vegetable Protein Market Forecasts to 2030 - Global Analysis By Form (Flakes, Granules, Chunks and Other Forms), Nature (Conventional and Organic), Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球組織化植物蛋白市場規模為 16.7 億美元，預計在預測期內將以 11.6% 的複合年成長率成長，到 2030 年將達到 32.3 億美元。

組織化植物性蛋白質（TVP）是一種由脫脂大豆粉製成的多功能植物蛋白。 TVP 經過一個稱為擠壓的過程，使其具有纖維狀、海綿狀的質地，模仿肉的質地。由於 TVP 能很好地吸收風味和調味料，因此它經常在素食和純素菜餚中用作肉類替代品，使其成為各種食譜的理想選擇，包括塔可餅、肉醬麵和辣椒。它也因其富含蛋白質、低脂肪、不含膽固醇而深受注重健康的人們的歡迎。

根據美國美國盛行率達42.4%，2008年美國每年因肥胖造成的醫療費用估計為1,470億美元。

更多採用植物性飲食和純素飲食

植物性飲食和純素飲食的日益普及顯著增加了對紋理植物蛋白 (TVP) 的需求。 TVP 是一種以大豆為基礎的產品，是一種多功能的肉類食品，可模仿動物蛋白的質地和外觀，使其成為過渡到植物性飲食的人們的理想選擇。隨著越來越多的消費者出於健康、道德和環境原因尋求肉類替代品，TVP 因其蛋白質含量高、價格實惠且能夠吸收各種菜餚的風味而受到歡迎。人們對畜牧業對環境影響的認知不斷增強，進一步推動了這一趨勢，促使個人和食品製造商探索更永續的蛋白質來源。

加工和技術成本

由於加工和技術成本高，組織化植物蛋白（TVP）生產面臨重大挑戰。 TVP 由脫脂大豆粉製成，其生產涉及多個能源集中步驟，包括擠壓蒸煮，這需要專門的機械和高溫。這些流程不僅需要先進的技術基礎設施，還會增加營運成本。為改善 TVP 的質地、風味和營養成分而進行一致的品管、研究和開發的需要進一步推高了成本。儘管 TVP 作為一種負擔得起且永續的蛋白質來源越來越受歡迎，但生產設備的初始資本投資和所需的設備持續維護可能是一個障礙，特別是對於小規模生產商而言。

對潔淨標示產品的需求不斷成長

消費者對清潔標籤產品的需求不斷成長，推動了組織化植物蛋白 (TVP) 作為植物性食品創新關鍵成分的流行。清潔標籤是指經過最少加工、不含人工添加劑、防腐劑和未知成分的產品。隨著越來越多的消費者尋求天然、透明的食品，由脫脂大豆粉製成的TVP因其簡單易懂的成分而非常適合這些偏好。 TVP 富含蛋白質且脂肪含量低，是理想的肉類替代品，並支持植物性飲食和清潔飲食趨勢的興起。其質地的多樣性和吸收風味的能力使其成為首選的肉類替代品，增加了對注重健康和環保的消費者的吸引力。

質地和味道問題

由於蛋白質含量高且價格實惠，組織化植物蛋白（TVP）已成為一種流行的植物性肉類食品。然而，其廣泛使用面臨挑戰，特別是在質地和味道方面。 TVP 通常具有纖維狀、橡膠狀的質地，不一定能模仿肉的口感，導致消費者不滿意。此外，根據烹飪方法的不同，質地可能會太乾或太鬆軟，從而影響整體質地。 TVP 通常具有溫和、有些中性的味道，很難再現動物性蛋白質的鮮味。這種缺乏固有風味的情況需要大量的調味和醃製才能使其更具吸引力。

COVID-19 的影響：

COVID-19 大流行嚴重影響了組織化植物蛋白 (TVP) 市場，擾亂了生產和供應鏈。隨著對植物性替代食品的需求迅速增加，人們對植物性肉類關鍵成分 TVP 的興趣也隨之增加。然而，由於勞動力短缺、運輸問題和國際貿易限制，疫情擾亂了原料特別是大豆的供應。許多製造工廠面臨暫時關閉或產能減少，導致延誤和價格上漲。此外，物流瓶頸，特別是全球航運的瓶頸，進一步加劇了供不應求。在需求方面，出於對健康和環境的擔憂，疫情增加了消費者對植物性食品的興趣，而餐飲服務和餐飲業的銷售額卻出現下降，影響了整體消費模式。

預計顆粒細分市場將成為預測期內最大的細分市場

由於質地、多功能性和營養成分的改善，預計顆粒細分市場在預測期內將佔據最大佔有率。 TVP 是一種流行的大豆植物蛋白，長期以來一直被用作素食和純素飲食中的肉類替代品。與傳統 TVP 相比，顆粒狀 TVP 具有更顆粒狀、多孔的質地，並且更接近地模仿動物肉的纖維結構。這種增強功能允許更廣泛的烹飪應用，從漢堡和香腸到炒菜和燉菜。此外，顆粒能更好地吸收風味，讓您享受更正宗的味道。顆粒TVP也便於加工和儲存，保持蛋白質含量和儲存穩定性。

預計傳統細分市場在預測期內複合年成長率最高。

預計傳統細分市場在預測期內將快速成長。 TVP 由脫脂大豆粉製成，由於其高蛋白質含量和吸收風味的能力，主要用作肉類替代品。傳統上，食品工業一直尋求透過擠壓和發酵等技術來最佳化製造方法。這些工藝改善了 TVP 的質地，使其看起來和摸起來更像肉，並增加了對消費者的吸引力。此外，調味系統的創新以及豌豆和扁豆等其他植物成分的加入有助於使 TVP 的口味多樣化並使其更加偏好。

佔比最大的地區：

亞太地區可能在整個預測期內佔據最大的市場佔有率。隨著植物性飲食變得越來越流行，TVP 越來越被視為動物性蛋白質的經濟高效且永續的替代品。隨著消費者尋求更健康、更環保的選擇，食品製造商正在將 TVP 納入從肉類替代品到零嘴零食的各種產品中。亞太地區快餐連鎖店和快餐店的擴張進一步推動了對 TVP 等多功能植物原料的需求。隨著越來越多的人優先考慮植物來源營養，在零售和餐飲業有利趨勢的支持下，亞太地區的 TVP 市場預計將繼續快速成長。

複合年成長率最高的地區：

據估計，歐洲地區在預測期內的複合年成長率最高。歐洲政府的支持政策在提高該地區組織化植物蛋白（TVP）的生產和消費方面發揮著重要作用。由於健康、環境和道德問題，植物性飲食越來越受歡迎，歐洲各國政府也擴大推廣替代蛋白質來源，例如由大豆和其他豆類製成的 TVP。鼓勵永續農業、資助植物來源食品創新研究以及幫助農民轉向更環保作物的政策正在推動植物性蛋白質市場的成長。稅收優惠、補貼和貿易協定也有助於降低生產成本，使消費者更能負擔 TVP。這些因素正在推動該地區的成長。

提供免費客製化：

訂閱此報告的客戶可以存取以下免費自訂選項之一：

  • 公司簡介
    • 其他市場公司的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭標基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球紋理植物蛋白市場：依形式

  • 薄片
  • 顆粒
  • 區塊
  • 其他形式

第6章全球紋理植物蛋白市場：依特性

  • 傳統的
  • 有機的

第7章全球紋理植物蛋白市場：按分銷管道

  • 線上管道
  • 便利商店
  • 超級市場和大賣場
  • 其他分銷管道

第8章全球紋理植物蛋白市場：依最終用戶分類

  • 從企業到消費者
  • 企業對企業

第9章全球紋理植物蛋白市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第10章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第11章 公司概況

  • DuPont de Nemours, Inc
  • Emsland Group
  • Cargill, Inc
  • Kerry Group
  • Bunge Limited
  • Vitasoy International Holdings Ltd
  • Archer Daniels Midland Company
  • Olam Group
  • The Tofurky Company
  • Foodchem International Corporation
  • Sonic Biochem Extraction Pvt Ltd
  • Wilmar International Limited
Product Code: SMRC27852

According to Stratistics MRC, the Global Textured Vegetable Protein Market is accounted for $1.67 billion in 2024 and is expected to reach $3.23 billion by 2030 growing at a CAGR of 11.6% during the forecast period. Textured Vegetable Protein (TVP) is a highly versatile, plant-based protein made from defatted soy flour. It undergoes a process called extrusion, which transforms it into a fibrous, spongy texture that mimics the feel of meat. TVP is commonly used as a meat substitute in vegetarian and vegan dishes due to its ability to absorb flavors and seasonings well, making it ideal for a variety of recipes such as tacos, spaghetti Bolognese, or chili. It is rich in protein, low in fat, and contains no cholesterol, making it a popular choice for health-conscious individuals.

According to the Centers for Disease Control and Prevention (CDC), the prevalence of obesity in the U.S. stood at 42.4% in 2017-2018 and the estimated annual medical cost of obesity in the U.S. was recorded at US$ 147 Bn in 2008.

Market Dynamics:

Driver:

Increasing plant-based and vegan diet adoption

The growing adoption of plant-based and vegan diets is substantially boosting the demand for Textured Vegetable Protein (TVP). TVP, a soy-based product, is a versatile meat substitute that mimics the texture and appearance of animal protein, making it an ideal choice for those transitioning to plant-based eating. As more consumers seek alternatives to meat for health, ethical, and environmental reasons, TVP has gained popularity due to its high protein content, affordability, and ability to absorb flavors in a variety of dishes. This trend is further supported by increased awareness of the environmental impact of animal agriculture, which has driven both individuals and food manufacturers to explore more sustainable protein sources.

Restraint:

Processing and technology costs

The production of Textured Vegetable Protein (TVP) faces significant challenges due to high processing and technology costs. TVP is made from defatted soy flour, and its production involves several energy-intensive steps, including extrusion cooking, which requires specialized machinery and high temperatures. These processes not only demand advanced technological infrastructure but also contribute to increased operational expenses. The need for consistent quality control, research, and development to improve the texture, flavor, and nutritional profile of TVP further drives up costs. While TVP has gained popularity as an affordable, sustainable protein source, the initial capital investment in production facilities and ongoing maintenance of the necessary equipment can be a barrier, especially for smaller producers.

Opportunity:

Rising demand for clean label products

The growing consumer demand for clean label products is significantly driving the popularity of Textured Vegetable Protein (TVP) as a key ingredient in plant-based food innovations. Clean label refers to products that are minimally processed and free from artificial additives, preservatives, and unrecognizable ingredients. As more consumers seek natural, transparent food options, TVP, made from defatted soy flour, aligns well with these preferences due to its simple, recognizable composition. Rich in protein and low in fat, TVP offers an ideal meat alternative, supporting the rise of plant-based diets and clean eating trends. Its versatility in texture and ability to absorb flavors make it a preferred choice in meat substitutes, enhancing its appeal among health-conscious and environmentally aware consumers.

Threat:

Texture and taste challenges

Textured Vegetable Protein (TVP) has gained popularity as a plant-based alternative to meat due to its high protein content and affordability. However, its widespread adoption faces challenges, particularly related to texture and taste. TVP often has a fibrous, rubbery texture that doesn't always mimic the mouthfeel of meat, leading to consumer dissatisfaction. The texture can be too dry or too spongy, depending on how it is prepared, which affects the overall eating experience. TVP typically has a bland, somewhat neutral flavor that can struggle to replicate the savory umami taste of animal proteins. This lack of inherent flavor requires significant seasoning or marination to make it more appealing.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the Textured Vegetable Protein (TVP) market, disrupting both production and supply chains. As demand for plant-based alternatives surged, TVP, a key ingredient in plant-based meat products, saw increased interest. However, the pandemic caused disruptions in the supply of raw materials, especially soybeans, due to labor shortages, transportation issues, and restrictions on international trade. Many manufacturing plants faced temporary closures or reduced capacities, leading to delays and price increases. Additionally, logistics bottlenecks, particularly in global shipping, further exacerbated supply shortages. On the demand side, while the pandemic spurred higher consumer interest in plant-based foods due to health and environmental concerns, foodservice and restaurant sectors experienced declines in sales, affecting overall consumption patterns.

The Granules segment is expected to be the largest during the forecast period

Granules segment is expected to dominate the largest share over the estimated period, by improving its texture, versatility, and nutritional profile. TVP, a popular plant-based protein derived from soybeans, has long been used as a meat substitute in vegetarian and vegan diets. The granules form of TVP offers a more granular and porous texture, which mimics the fibrous structure of animal meat more closely than traditional TVP. This enhancement makes it more appealing in a wider range of culinary applications, from burgers and sausages to stir-fries and stews. Additionally, the granules absorb flavors better, providing a more authentic taste experience. Granules-based TVP is also more convenient for processing and storage, maintaining its protein content and shelf stability.

The Conventional segment is expected to have the highest CAGR during the forecast period

Conventional segment is estimated to grow at a rapid pace during the forecast period. TVP is made from defatted soy flour and is primarily used as a meat substitute due to its high protein content and ability to absorb flavors. In the conventional food industry, there has been a push to optimize its production methods through techniques like extrusion cooking and fermentation. These processes enhance TVP's texture, making it more similar to meat in both appearance and mouthfeel, which increases its appeal to consumers. Additionally, innovations in flavoring systems and the incorporation of other plant-based ingredients like peas or lentils help diversify its taste and make it more palatable.

Region with largest share:

Asia Pacific region is poised to hold the largest share of the market throughout the extrapolated period. As plant-based diets become more popular, TVP is increasingly seen as a cost-effective and sustainable alternative to animal protein. Food manufacturers are integrating TVP into a wide range of products, from meat substitutes to snacks, as consumers seek healthier, environmentally friendly options. The expansion of fast food chains and quick-service restaurants in Asia Pacific has further driven demand for versatile, plant-based ingredients like TVP. As more people prioritize plant-based nutrition, the Asia Pacific market for TVP is expected to continue its rapid growth, supported by favorable trends in both retail and foodservice sectors.

Region with highest CAGR:

Europe region is estimated to witness the highest CAGR during the projected time frame. Supportive government policies in Europe have played a crucial role in enhancing the region's production and consumption of textured vegetable protein (TVP). As plant-based diets gain popularity due to health, environmental, and ethical concerns, European governments are increasingly promoting alternative protein sources, such as TVP, which is made from soy and other legumes. Policies that incentivize sustainable agriculture, provide funding for research in plant-based food innovation, and support farmers in transitioning to more eco-friendly crops have driven growth in the plant protein market. Tax breaks, subsidies, and trade agreements also help reduce production costs, making TVP more affordable for consumers. These elements are boosting the regional growth.

Key players in the market

Some of the key players in Textured Vegetable Protein market include DuPont de Nemours, Inc, Emsland Group, Cargill, Inc, Kerry Group, Bunge Limited, Vitasoy International Holdings Ltd, Archer Daniels Midland Company, Olam Group, The Tofurky Company, Foodchem International Corporation, Sonic Biochem Extraction Pvt Ltd and Wilmar International Limited.

Key Developments:

In June 2023, Roquette Freres announced the opening of Roquette's Food Innovation Center to provide formulators with a large range of capabilities, including technical and R&D support, cutting-edge equipment, labs and scale-up testing with an ultimate goal of fostering innovation and to accelerate the go-to-market of new products.

In May 2023, Univar Solutions announced that it has partnered with ICL's Rovitaris textured plant proteins in North America. Through the agreement, Univar aims to expand plant-based protein options for food ingredients customers in the US and Canada.

In May 2023, Bunge Limited formed a strategic alliance with Nutrien Ag Solutions, the retail division of Nutrien Ltd., to support U.S. farmers in the implementation of sustainable farming practices in order to increase production of low carbon products.

In December 2022, DSM launched texturized vegetable protein that replicates meat textures, known as Vertis Textured Pea Canola Protein. Which is designed to be utilized by producers for the creation of an even more realistic and nutritionally appealing meat alternative or plant-forward application.

In February 2022, MGP Ingredients Inc., a leading provider of specialty proteins and starches, announced that it would build a technologically-advanced extrusion plant to produce its ProTerra line of texturized proteins. The new plant will be located adjacent to the company's existing Atchison, Kansas, plant. Once online in late 2023, the new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year.

Forms Covered:

  • Flakes
  • Granules
  • Chunks
  • Other Forms

Natures Covered:

  • Conventional
  • Organic

Distribution Channels Covered:

  • Online Channel
  • Convenience Stores
  • Supermarkets and Hypermarkets
  • Other Distribution Channels

End Users Covered:

  • Business to Consumer
  • Business to Business

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Textured Vegetable Protein Market, By Form

  • 5.1 Introduction
  • 5.2 Flakes
  • 5.3 Granules
  • 5.4 Chunks
  • 5.5 Other Forms

6 Global Textured Vegetable Protein Market, By Nature

  • 6.1 Introduction
  • 6.2 Conventional
  • 6.3 Organic

7 Global Textured Vegetable Protein Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Online Channel
  • 7.3 Convenience Stores
  • 7.4 Supermarkets and Hypermarkets
  • 7.5 Other Distribution Channels

8 Global Textured Vegetable Protein Market, By End User

  • 8.1 Introduction
  • 8.2 Business to Consumer
  • 8.3 Business to Business

9 Global Textured Vegetable Protein Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 DuPont de Nemours, Inc
  • 11.2 Emsland Group
  • 11.3 Cargill, Inc
  • 11.4 Kerry Group
  • 11.5 Bunge Limited
  • 11.6 Vitasoy International Holdings Ltd
  • 11.7 Archer Daniels Midland Company
  • 11.8 Olam Group
  • 11.9 The Tofurky Company
  • 11.10 Foodchem International Corporation
  • 11.11 Sonic Biochem Extraction Pvt Ltd
  • 11.12 Wilmar International Limited

List of Tables

  • Table 1 Global Textured Vegetable Protein Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 3 Global Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
  • Table 4 Global Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
  • Table 5 Global Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
  • Table 6 Global Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 7 Global Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 8 Global Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 9 Global Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 10 Global Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 11 Global Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
  • Table 12 Global Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 13 Global Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
  • Table 14 Global Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 15 Global Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
  • Table 16 Global Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
  • Table 17 Global Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)
  • Table 18 North America Textured Vegetable Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 19 North America Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 20 North America Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
  • Table 21 North America Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
  • Table 22 North America Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
  • Table 23 North America Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 24 North America Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 25 North America Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 26 North America Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 27 North America Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 28 North America Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
  • Table 29 North America Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 30 North America Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
  • Table 31 North America Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 32 North America Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
  • Table 33 North America Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
  • Table 34 North America Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)
  • Table 35 Europe Textured Vegetable Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 36 Europe Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 37 Europe Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
  • Table 38 Europe Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
  • Table 39 Europe Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
  • Table 40 Europe Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 41 Europe Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 42 Europe Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 43 Europe Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 44 Europe Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 45 Europe Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
  • Table 46 Europe Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 47 Europe Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
  • Table 48 Europe Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 49 Europe Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
  • Table 50 Europe Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
  • Table 51 Europe Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)
  • Table 52 Asia Pacific Textured Vegetable Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 53 Asia Pacific Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 54 Asia Pacific Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
  • Table 55 Asia Pacific Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
  • Table 56 Asia Pacific Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
  • Table 57 Asia Pacific Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 58 Asia Pacific Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 59 Asia Pacific Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 60 Asia Pacific Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 61 Asia Pacific Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 62 Asia Pacific Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
  • Table 63 Asia Pacific Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 64 Asia Pacific Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
  • Table 65 Asia Pacific Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 66 Asia Pacific Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
  • Table 67 Asia Pacific Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
  • Table 68 Asia Pacific Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)
  • Table 69 South America Textured Vegetable Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 70 South America Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 71 South America Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
  • Table 72 South America Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
  • Table 73 South America Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
  • Table 74 South America Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 75 South America Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 76 South America Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 77 South America Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 78 South America Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 79 South America Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
  • Table 80 South America Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 81 South America Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
  • Table 82 South America Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 83 South America Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
  • Table 84 South America Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
  • Table 85 South America Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)
  • Table 86 Middle East & Africa Textured Vegetable Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 87 Middle East & Africa Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 88 Middle East & Africa Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
  • Table 89 Middle East & Africa Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
  • Table 90 Middle East & Africa Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
  • Table 91 Middle East & Africa Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 92 Middle East & Africa Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 93 Middle East & Africa Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 94 Middle East & Africa Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 95 Middle East & Africa Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 96 Middle East & Africa Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
  • Table 97 Middle East & Africa Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 98 Middle East & Africa Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
  • Table 99 Middle East & Africa Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 100 Middle East & Africa Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
  • Table 101 Middle East & Africa Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
  • Table 102 Middle East & Africa Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)