組織化植物性蛋白質市場規模、佔有率及成長分析（按類型、來源、應用、性質和地區）－2025-2032 年產業預測

2023 年組織化植物蛋白市場規模價值 21 億美元，預計將從 2024 年的 22.4 億美元成長到 2032 年的 38.3 億美元，預測期內（2025-2032 年）的複合年成長率為 6.9%。

隨著消費者的偏好轉向永續植物蛋白作為動物性蛋白質的替代品，全球組織化植物蛋白 (TVP) 市場正經歷顯著成長。由於碳足跡低、資源使用量少，TVP 正在成為人們在日益成長的健康和環境問題中的首選。大豆、小麥和豌豆製品已成為素食和純素的主要產品，也吸引了彈性素食者。主要市場相關人員正在投資先進技術來增強 TVP 的感官吸引力，而對潔淨標示的需求正在推動無過敏原、非基因改造產品的普及。值得注意的是，嘉吉和ADM等行業領導者的大規模擴張旨在提高產品創新和供應鏈效率。對植物來源產品的重視持續重塑食品服務產業的動態，其中亞太地區和北美引領市場成長。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 技術分析
• 案例研究分析
• 客戶和購買標準分析

組織植物性蛋白質市場規模（按類型及複合年成長率）(2025-2032)

• 市場概覽
• 片
• 薄片
• 區塊
• 顆粒

組織植物性蛋白質市場規模（依來源及複合年成長率）(2025-2032)

• 市場概覽
• 大豆
• 豌豆
• 小麥

組織植物性蛋白質市場規模（依應用）及複合年成長率（2025-2032）

• 市場概覽
• 肉類替代品
  • 肉類填充劑
  • 肉類似物
• 穀物和零食
• 其他用途

組織植物性蛋白質市場規模（按類型及複合年成長率）(2025-2032)

• 市場概覽
• 有機的
• 傳統的

組織植物性蛋白質市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Archer Daniels Midland Company（USA）
• Cargill Incorporated（USA）
• DuPont de Nemours, Inc.（USA）
• Tate & Lyle PLC（United Kingdom）
• Roquette Freres（France）
• Ingredion Incorporated（USA）
• AGT Food and Ingredients（Canada）
• Burcon NutraScience Corporation（Canada）
• Sonic Biochem Extractions Pvt. Ltd.（India）
• CHS Inc.（USA）
• Gushen Biological Technology Group Co., Ltd.（China）
• Wilmar International Limited（Singapore）
• Shandong Yuxin Bio-Tech Co., Ltd.（China）
• Axiom Foods Inc.（USA）
• Crespel & Deiters GmbH & Co. KG（Germany）

結論和建議

Textured Vegetable Protein Market size was valued at USD 2.1 billion in 2023 and is poised to grow from USD 2.24 billion in 2024 to USD 3.83 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

The global market for textured vegetable protein (TVP) is witnessing remarkable growth as consumer preferences increasingly shift towards sustainable and plant-based alternatives to animal proteins. With its low carbon footprint and minimal resource utilization, TVP is becoming a favored choice amidst rising health consciousness and environmental concerns. Products made from soy, wheat, or pea are now integral in vegetarian and vegan offerings, even appealing to flexitarians. Key market players are investing in advanced technologies to enhance the sensory appeal of TVP, while clean-label demand is driving the proliferation of allergen-free, non-GMO options. Notably, significant expansions by industry leaders like Cargill and ADM aim to elevate product innovation and supply chain efficiency. As Asia-Pacific and North America lead market growth, the emphasis on plant-based offerings continues to reshape food service dynamics.

Top-down and bottom-up approaches were used to estimate and validate the size of the Textured Vegetable Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Textured Vegetable Protein Market Segments Analysis

Global Textured Vegetable Protein Market is segmented by Type, Source, Application, Nature and region. Based on Type, the market is segmented into Slices, Flakes, Chunks and Granules. Based on Source, the market is segmented into Soy, Pea and Wheat. Based on Application, the market is segmented into Meat Alternatives, Cereals & Snacks and Other Applications. Based on Nature, the market is segmented into Organic and Conventional. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Textured Vegetable Protein Market

The Textured Vegetable Protein (TVP) market is being driven by an increasing global awareness of health and environmental concerns. As consumers seek more nutritious and sustainable food options, the demand for plant-based protein sources like TVP is on the rise. People are increasingly inclined to reduce their meat consumption to minimize their carbon footprints and embrace greener eating habits. This shift towards healthier lifestyles is fostering innovation in meat alternatives, leading to the wider adoption of TVP across various food industries. Consequently, the market for textured vegetable protein is experiencing robust growth as it aligns with contemporary consumer preferences.

Restraints in the Textured Vegetable Protein Market

One of the primary challenges facing the global textured vegetable protein (TVP) market is the widespread occurrence of soy allergies. Since soy serves as a key ingredient in the production of TVP, individuals with soy intolerance or allergies tend to avoid these products, which in turn limits market growth. This situation compels manufacturers to seek alternative protein sources, such as peas or lentils, to cater to a broader consumer base and overcome the restrictions posed by soy-related sensitivities. Consequently, the prevalence of soy allergies represents a significant hurdle for the industry as it strives to expand its reach and adapt to diverse dietary needs.

Market Trends of the Textured Vegetable Protein Market

The textured vegetable protein (TVP) market is experiencing significant growth driven by a rising global demand for plant-based meat alternatives. As more consumers adopt vegan, vegetarian, and flexitarian diets-motivated by health, ethics, and environmental sustainability-TVP's meat-like texture and high protein content position it favorably as a key ingredient in meat substitutes. This burgeoning trend is prompting food manufacturers to invest in innovation, resulting in an array of new TVP-based products that cater to the evolving preferences of health-conscious individuals seeking sustainable protein sources. Consequently, the market for textured vegetable protein is poised for continued expansion in the coming years.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technology Analysis
• Case Study Analysis
• Customer And Buying Criteria Analysis

Global Textured Vegetable Protein Market Size by Type & CAGR (2025-2032)

• Market Overview
• Slices
• Flakes
• Chunks
• Granules

Global Textured Vegetable Protein Market Size by Source & CAGR (2025-2032)

• Market Overview
• Soy
• Pea
• Wheat

Global Textured Vegetable Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Meat Alternatives
  • Meat Extenders
  • Meat Analogues
• Cereals & Snacks
• Other Applications

Global Textured Vegetable Protein Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Textured Vegetable Protein Market Size & CAGR (2025-2032)

• North America (Type, Source, Application, Nature)
  • US
  • Canada
• Europe (Type, Source, Application, Nature)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Source, Application, Nature)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Source, Application, Nature)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Source, Application, Nature)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Archer Daniels Midland Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGT Food and Ingredients (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Burcon NutraScience Corporation (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sonic Biochem Extractions Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CHS Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gushen Biological Technology Group Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Yuxin Bio-Tech Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Axiom Foods Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Crespel & Deiters GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations