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結構化植物性蛋白質的全球市場規模：按產品、按應用、按地區、範圍和預測

Global Texturized Vegetable Protein Market Size By Product (Soy, Wheat, Pea), By Application (Household, Commercial, Industrial), By Geographic Scope And Forecast

出版日期: 2024年09月28日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

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簡介目錄

紋理植物蛋白市場規模及預測

結構植物蛋白市場規模在過去幾年中一直在快速增長，增長率顯著，預計在 2021-2028 年預測期內將顯著增長。

對肉類替代品的需求不斷增長以及消費者健康意識的提高正在推動對結構植物蛋白的需求。全球有機植物蛋白市場的特點是既有國際參與者，也有越來越多的地區參與者。質地改質植物蛋白的全球市場報告提供了對市場的整體評估。它對關鍵細分市場、趨勢、市場推動因素、阻礙因素、競爭格局以及在市場中發揮關鍵作用的因素進行了全面分析。

紋理植物蛋白的全球市場定義

結構化植物蛋白市場細分為從各種植物原料加工中提取的產品，並用作肉類替代品，因為它們的蛋白質含量與肉類相似。這是一種脫脂植物蛋白產品，烹飪過程非常簡單。這些蛋白質透過具有紋理結構完整性來識別，從而改善了使用它們的食物的咀嚼性和質地。來自大豆、小麥和豌豆等各種來源的紋理植物蛋白已被食品製造商用作具有功能和營養特性的肉類替代品。

它還複製了香腸、漢堡肉餅、雞塊和酥餅等肉類產品的特徵，具有相似的質地和風味，因此在消費者中的採用率很高。肉類替代品含有植物蛋白，其配方旨在為不吃肉的消費者提供選擇。彈性素食主義者正在積極努力減少飲食中的肉類消費，並正在成為一個更大的潛在消費群體。這促使肉類替代品產量的增加，這些替代品接近消費者對牛肉、雞肉和其他動物產品的飲食體驗。

紋理植物蛋白的全球市場概況

素食主義和素食主義是推動結構植物性蛋白質需求的主要因素之一。此外，預防心血管疾病等各種疾病也創造了對肉類替代食品的需求。質感增強植物性蛋白質市場高度分散，主要參與者佔據巨大的市場佔有率。消費者偏好的變化為結構化植物性蛋白質市場的創新留下了空間。製造商現在正在冒著經過計算的風險，推出更好地平衡口味和健康的產品。這一新趨勢有助於推動植物性產品的重複購買。

此外，結構化植物蛋白市場的製造商正在關注包裝和其他行銷策略上的蛋白質吸引力。為了改善消費者體驗，公司正在加強研發力度，尋找蛋白質與天然風味和質地的正確組合，以加速將其融入產品中。除了肉類替代品和休閒食品外，製造商還透過銷售營養補充品、烘焙產品和飲料來創造新的機會。由於區域/當地參與者在有組織的植物蛋白市場中佔有很高的佔有率，與當地農民合作以獲得優質產品可能在未來幾年變得更加突出。

植物性香腸餡餅和華夫餅等冷凍早餐食品具有很高的成長機會。植物蛋白市場的製造商正在推出新的乳製品，以利用日益增長的植物性食品趨勢。此外，植物蛋白可用於生產低熱量食品和低糖食品，使注重熱量的消費者成為製造商的關鍵目標群。然而，在不影響口味的情況下生產肉類替代品的課題阻礙了製造商的發展。因此，製造商正在加強生產不同植物蛋白的混合物。

The growing demand for meat alternatives, as well as the increase in health awareness among consumers, are propelling the demand for textured vegetable protein. The global market for texturized vegetable proteins is characterized by a growing number of regional players as well as the presence of international players. The Global Texturized Vegetable Protein Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Texturized Vegetable Protein Market Definition

Textured vegetable protein Market is the by-product extracted from various vegetable ingredients processing and utilized as a meat substitute because of its similar content of protein to meats. It is a defatted variant of vegetable proteins that are very simplified in their cooking process. These proteins are identified by having a texturized structural integrity enhancing the chewiness and texture of the food products they are utilized in. Textured vegetable protein obtained from various sources such as soy, wheat, and pea has been adaptive among the food manufacturers, as it poses as a meat alternative with functional and nutritional characteristics.

Also, it has witnessed high rates of adoption among consumers, as it replicates the characteristics of meat products, such as sausages, burger patties, nuggets, and crumbles, with a similar texture and flavor. Meat alternatives contain protein from plants and are formulated to provide an option for non-meat consumers. Flexitarians have been actively working to reduce meat consumption in their diets and are emerging as a larger potential consumer segment. This has increased the production of meat alternatives that closely match the consumer eating experience of beef, chicken, and other animal-based products.

Global Texturized Vegetable Protein Market Overview

Veganism and vegetarianism are some of the key drivers that are driving the demand for texturized vegetable protein. Moreover, prevention from various diseases, such as cardiovascular diseases is also creating a demand for meat substitutes. The Texturized Vegetable Protein Market is largely fragmented with leading players accounting for huge market share. Changing consumer preferences are leaving scope for innovations in the Texturized Vegetable Protein Market. Currently, manufacturers are opting for calculated risks by introducing products that strike the right balance between indulgence and health. This new trend has been instrumental in achieving repeat purchases for plant-based products.

Furthermore, manufacturers in the Texturized Vegetable Protein Market are focusing on protein claims for packaging and other marketing strategies. In order to enhance the consumer experience, companies are increasing R&D activities to find the right mix of protein with natural flavors and textures to boost product uptake. Apart from meat substitutes and snacks, manufacturers are generating incremental opportunities through the sales of nutritional supplements, bakery products, and beverages. Since the share of regional and local players is higher in the Texturized Vegetable Protein Market, tie-ups with local farmers to obtain high-quality products will be prominent in the coming years.

There are high growth opportunities in frozen breakfast items, such as plant-based sausage patties and waffles. Manufacturers in the Texturized Vegetable Protein Market are introducing new dairy items to capitalize on the growing plant-based food trend. Moreover, calorie-conscious consumers are the key target audience for manufacturers, since plant-based protein helps in the production of low-calorie food products and lower sugar levels. However, the challenge of producing meat substitutes without compromising on the taste poses a restraint for manufacturers. Hence, manufacturers are increasing efforts to create blends of different plant proteins.

Global Texturized Vegetable Protein Market Segmentation Analysis

The Global Texturized Vegetable Protein Market Segmented on the basis of Product, Application, And Geography.

Texturized Vegetable Protein Market, By Product

Soy
Wheat
Pea

Based on Product, the market is bifurcated into Soy, Wheat, and Pea. The soy protein segment holds a major share of the Texturized Vegetable Protein Market and is anticipated to grow significantly during the forecast period. Consumers are growing increasingly conscious of the advantages of plant-based foods. Manufacturers in the Texturized Vegetable Protein Market are increasingly innovating in soy protein. As such, the soy product type segment of the Texturized Vegetable Protein Market is estimated to reach an output of huge metric tons by the end of 2027.

Awareness about how the meat industry has led to environmental stress has accelerated the uptake of texturized vegetable protein, especially in the food & beverage industry and households, among others. Hence, leading manufacturers are expanding their portfolio in plant protein nuggets by including soy and pea protein-made products. Other than soy and pea, proteins such as faba bean texturized vegetable protein, lentil texturized vegetable protein, and corn texturized vegetable protein was also recently launched in the market.

Texturized Vegetable Protein Market, By Application

Household
Commercial
Industrial

Based on Application, the market is bifurcated into Household, Commercial, and Industrial. The Industrial segment is anticipated to contribute the largest revenue share in 2019.

Texturized Vegetable Protein Market, By Geography

North America
Europe
Asia Pacific
Rest of the world

Based on Geography, the Global Texturized Vegetable Protein Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. Asia Pacific is projected to account for the faster-growing market with the highest CAGR during the forecast period. The textured vegetable protein market in this region is estimated to witness robust growth propelled by the economic developments of countries such as China, India, Japan, and Australia.

The shift of industrialization and investments in Asia Pacific regions has grown substantially over the past decade, especially in China, which contributes to rapid economic growth. With the advancement of new technologies and innovative experiments in the food and beverage sector, the usage of textured vegetable protein has been dominant in the North American market, due to the rise in vegan and flexitarian population, whereas the Asia Pacific region is growing fastest owing to new technologies and increase in the export of food and beverages.

Key Players

The "Global Texturized Vegetable Protein Market" study report will provide a valuable insight with an emphasis on the global market including some of the major players such as
ROQUETTE FRERES, CHS, Archer Daniels Midland Company, Cargill, DuPont, MGP Ingredients, Sonic Biochem Extractions Limited, Sotexpro, Victoria Group, Shandong Yuxin Soybean Protein, Crown Soya Protein Group, BENEO GmbH.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

Partnerships, Collaborations, and Agreements
On January 2020, Roquette and Beyond Meat (US) formed a partnership agreement to significantly increase the supply of pea protein due to the rising demand in North American and European regions.
On January 2018, Puris Foods established a strategic partnership with Cargill (US) with an initial investment of USD 25 million. Cargill is expected to take up the key role of the sales and distribution of pea proteins developed by Puris through various channels.
Mergers and Acquisitions
On September 2018, Roquette, a global leader in plant-based ingredients for Food, Nutrition, and Health markets, announced today that it has completed the acquisition of Sethness Products Company ("Sethness"). Operations and businesses of both companies will be run independently.
On January 2020, Pearson, the world's learning company announced the acquisition of industry-leading digital learning technology from Smart Sparrow. The acquisition of technology will enable the company to enhance its current capabilities in adaptive learning significantly and will help accelerate the roll-out of Pearson's Global Learning Platform (GLP).
Product Launches and Product Expansions
On May 2019, Roquette (France) expanded its presence in Lithuania by establishing a new R&D division. This strategy would bolster the regional experts and cater to the needs of regional customers as well as Northern Europe.
On November 2019, VestKorn (Norway) launched textured pea protein and textured fababean protein to cater to the growing demand for sustainable meat alternatives in the North American and European regions.

1. Introduction of Global Texturized Vegetable Protein Market

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2. Executive Summary

3. Research Methodology of Verified Market Research

3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4. Global Texturized Vegetable Protein Market Outlook

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5. Global Texturized Vegetable Protein Market, By Product

5.1 Overview
5.2 Soy
5.3 Wheat
5.4 Pea

6. Global Texturized Vegetable Protein Market, By Application

6.1 Overview
6.2 Household
6.3 Commercial
6.4 Industrial

7. Global Texturized Vegetable Protein Market, By Geography

7.1 Overview
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
- 7.2.3 Mexico
7.3 Europe
- 7.3.1 Germany
- 7.3.2 U.K.
- 7.3.3 France
- 7.3.4 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 Japan
- 7.4.3 India
- 7.4.4 Rest of Asia Pacific
7.5 Rest of the World
- 7.5.1 Latin America
- 7.5.2 Middle East And Africa

8. Global Texturized Vegetable Protein Market Competitive Landscape

8.1 Overview
8.2 Company Market Ranking
8.3 Key Development Strategies

9. Company Profiles

9.1 ROQUETTE FRERES
- 9.1.1 Overview
- 9.1.2 Financial Performance
- 9.1.3 Product Outlook
- 9.1.4 Key Developments
9.2 CHS
- 9.2.1 Overview
- 9.2.2 Financial Performance
- 9.2.3 Product Outlook
- 9.2.4 Key Developments
9.3 Archer Daniels Midland Company
- 9.3.1 Overview
- 9.3.2 Financial Performance
- 9.3.3 Product Outlook
- 9.3.4 Key Developments
9.4 Cargill
- 9.4.1 Overview
- 9.4.2 Financial Performance
- 9.4.3 Product Outlook
- 9.4.4 Key Developments
9.5 DuPont
- 9.5.1 Overview
- 9.5.2 Financial Performance
- 9.5.3 Product Outlook
- 9.5.4 Key Developments
9.6 MGP Ingredients
- 9.6.1 Overview
- 9.6.2 Financial Performance
- 9.6.3 Product Outlook
- 9.6.4 Key Developments
9.7 Sonic Biochem Extractions Limited
- 9.7.1 Overview
- 9.7.2 Financial Performance
- 9.7.3 Product Outlook
- 9.7.4 Key Developments
9.8 Sotexpro
- 9.8.1 Overview
- 9.8.2 Financial Performance
- 9.8.3 Product Outlook
- 9.8.4 Key Developments
9.9 Victoria Group
- 9.9.1 Overview
- 9.9.2 Financial Performance
- 9.9.3 Product Outlook
- 9.9.4 Key Developments