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市場調查報告書

商品編碼

1418691

全球有機冰淇淋市場 - 2023-2030

Global Organic Ice Cream Market - 2023-2030

出版日期: 2024年01月23日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2022年，全球有機冰淇淋市場規模達21.9億美元，預計2030年將達到33.5億美元，2023-2030年預測期間CAGR為5.48%。

全球各種口味的有機冰淇淋（如巧克力、香草、奶油山核桃、草莓和黑樹莓等）的供應量不斷增加，有助於推動預測期內的市場成長。全球消費者正在尋找不同口味的有機冰淇淋，這有助於吸引消費者購買有機冰淇淋。

消費者越來越意識到消費有機食品（例如有機冰淇淋）對健康的益處，這進一步有助於推動預測期內的市場成長。消費者對環境、健康和永續性的關注日益成長。由於有機冰淇淋對健康有益，因此被認為是比傳統冰淇淋更健康的選擇之一。清潔標籤食品的全球成長趨勢進一步有助於推動預測期內的市場成長。

主要關鍵參與者不斷採取的併購策略有助於推動預測期內的市場成長。例如，2022 年 1 月 4 日，Thrasio-Style Foodtech Curefoods 收購了五個食品品牌，以促進其直接面對消費者的業務。目前的收購組合包括 Juno's Pizza、Cupcake Noggins、Nomad Pizzas、Iceberg 和 White Kitchens。

動力學

對香草味有機冰淇淋的需求不斷成長

有機香草冰淇淋是各種配料和甜點組合的通用且受歡迎的基礎。由於其味道，深受孩子們的喜愛。根據英國香草純素頂級冰淇淋2020年1月進行的調查顯示，約84%的消費者因其口味和質地而喜歡香草口味。第二和第三最受歡迎的口味是薄荷巧克力片和巧克力。

法國香草、馬達加斯加香草、大溪地香草等各類香草的供應量不斷增加，在香草類別中提供獨特的風味。有機冰淇淋的香草味在不同場合受到消費者的歡迎，甜點選擇有助於推動市場成長預測期內 2022-2030 年。

消費者對有機冰淇淋的意識不斷增強

市場上許多主要參與者提供低脂肪和低糖含量的產品，有助於吸引那些想要享受熱量較少、對健康影響較小的冰淇淋的消費者。有機認證標準優先考慮食品安全和品質。注重健康的消費者信任帶有官方有機標籤的產品，因為它像徵著對品質和健康的承諾。

根據Godrej食品趨勢報告2022給出的資料，約48.3%的烹飪專家預計手工冰淇淋將在印度興起。具有全球意識的消費者正在尋找含有更健康成分的產品，例如有機冰淇淋，它們被認為比傳統冰淇淋中的合成添加劑更健康。有機冰淇淋不含人工香料和防腐劑。

政府對有機冰淇淋的法規阻礙了市場成長

對於有機冰淇淋生產商來說，達到監管標準的成本很高。這可能會導致更高的生產成本，並可能以更高的價格形式轉嫁給消費者。嚴格的法規為有機冰淇淋市場的新參與者設置了進入障礙。小型或新興企業難以滿足合規要求，限制了市場成長和多樣性。

根據美國聯邦法規，有機冰淇淋的乳脂含量不得低於10%。低脂冰淇淋每半杯的總脂肪含量最多為 3 克，脫脂冰淇淋每份的總脂肪含量低於 0.5 克。標示為冰淇淋的產品至少含有 10% 的乳脂，而低脂冰淇淋則含有 25% 的乳脂。

Overview

Global Organic Ice Cream Market reached US$ 2.19 billion in 2022 and is expected to reach US$ 3.35 billion by 2030, growing with a CAGR of 5.48% during the forecast period 2023-2030.

Globally growing availability of the various flavours of organic ice cream such as chocolate, vanilla, butter pecan, strawberry and black raspberry among others helps to boost market growth over the forecast period. Globally consumers are looking for different flavours of organic ice cream which helps to attract consumers to buy organic ice cream.

There is a growing consumer awareness about the health benefits of the consumption of organic food products such as organic ice cream further helps to boost market growth over the forecast period. The growing consumer concerns for environment, health, and sustainability. Organic ice cream is considered as one of the healthier options than conventional ice cream due to its health benefits. The globally growing trend of clean-label food further helps to boost market growth over the forecast period.

Growing merger and acquisition strategies by the major key players help to boost market growth over the forecast period. For instance, on January 04, 2022, Thrasio-Style Foodtech Curefoods acquired Five Food Brands to boost its direct-to-consumer business. The current portfolio acquisition includes Juno's Pizza, Cupcake Noggins, Nomad Pizzas, Iceberg, and White Kitchens.

Dynamics

Rising Demand for Vanilla Flavor Organic Ice-Cream

Organic vanilla ice cream serves as a versatile and popular base for various toppings, and dessert combinations. It is most popular among children due to its flavour. According to the survey conducted by the vanilla and vegan top UK ice cream in January 2020, around 84% of the consumers like vanilla flavour due to its taste and texture. The second and third most popular flavours were mint chocolate chip and chocolate.

The rising availability of various types of vanilla such as French vanilla, Madagascar vanilla, or Tahitian vanilla which offer unique flavours in the vanilla category.The vanilla flavour of organic ice cream is popular among consumers on different occasions and dessert choices help to boost market growth over the forecast period 2022-2030.

The Growing Consumer's Awareness About Organic Ice Cream

Many major key players in the market offering products with lower fat and sugar content help to attract consumers who want to enjoy ice creams with fewer calories with less impact on their health. Organic certification standards prioritize food safety and quality. Health-conscious consumers trust products that bear the official organic label, as it signifies a commitment to quality and health.

According to the data given by Godrej Food Trends Report 2022, around 48.3% of culinary experts foresee the rise of handmade artisanal ice creams in India. Globally conscious consumers are looking for products with healthier ingredients like organic ice cream which are considered a healthier option than the synthetic additives found in conventional ice cream. Organic ice cream is free from artificial flavours, and preservatives.

Government Regulations For Organic Ice Cream Hampers Market Growth

Meeting regulatory standards is expensive for organic ice cream producers. This may lead to higher production costs, which could be passed on to consumers in the form of higher prices. Strict regulations create barriers to entry for new players in the organic ice cream market. Smaller or emerging businesses struggle to meet compliance requirements, limiting market growth and diversity.

According to the United States Federal Regulations, organic ice cream should not contain less than 10% milk fat. Low-fat ice cream requires a maximum of 3 grams of total fat per half-cup serving and nonfat ice cream contains less than 0.5g of total fat per serving. Products which are labeled as ice cream contain a minimum of 10% milkfat and reduced fat ice cream contains 25% less milkfat.

Segment Analysis

The global organic ice cream market is segmented based on product, flavour, distribution channel, and region.

Increasing Consumer's Demand For Vanilla Organic Ice Cream

On the basis of flavour market is segmented into vanilla, chocolate, butter pecan, strawberry, black raspberry and others. The vanilla flavour segment held 33.15 % of the market share in the global organic ice cream market. Vanilla is the most loved ice cream flavour globally. It appeals to a wide range of consumers. It is made with vanilla beans without the use of artificial flavours or additives. According to the ICT/UN statistics, the total global demand for vanilla is over 2000 to 3000 metric tons.

The United States, France and Germany accounted for 80% of the world's import of vanilla extract in 2022, which is used in organic ice creams. These 3 countries are major exporters of vanilla beans and processed vanilla products. The growing product launches of vanilla extract in the market help to boost market growth. For instance, in 2022, a British flavours firm launched a new vanilla extract in the market.

To fulfill consumer's demands major key players in the market launched new products in the market. For instance, on March 01, 2023, Planet Based Foods Global Inc. announced its launch of the non-dairy frozen dessert category with the launch of organic vegan ice cream at Natural Products EXPO West. The newly launched product is available in different flavours such as butter pecan, chocolate, coffee chip and vanilla.

Geographical Penetration

Growing Consumption of Organic Ice Creams in North America

North America accounted largest market share accounting for 43.12% of the global organic ice cream market. According to the data published by the International Dairy Foods Association in 2022, ice cream manufacturers in the United States manufactured 1.38 billion gallons of ice cream. The growing consumers demand for the organic ice cream helps to boost regional market growth over the forecast period.

Rapid growth in the availability of the different brands of organic ice cream in the region helps to boost regional market growth over the forecast period. For instance, on May 21, 2020, Natrel launched organic milk and cream products in Canada. The newly launched products are free from stabilizers or preservatives, antibiotics and artificial growth hormones. The newly launched products include milk, cream, butter, ice cream and cultured products which are sold across Canada.

Competitive Landscape

The major global players in the market include: RS Business Ventures LLP., Aldens Organic, Straus Family Creamery, McConnell's Fine Ice Cream, Eatfit, Avalon Dairy, Organic Meadow Limited Partnership, Humboldt Creamery, Nature's Organic Ice Cream, and Yeo Valley Organic Limited.

COVID-19 Impact Analysis:

COVID-19 disrupted supply chains worldwide, affecting the availability of ingredients, packaging materials, and transportation. Organic ice cream manufacturers have faced challenges in sourcing high-quality, organic ingredients. Many food production facilities adapt to new health and safety regulations, which sometimes leads to reduced production capacities. Labour shortages and social distancing measures affected manufacturing processes.

The closure or limited operation of restaurants, cafes, and food service establishments had a direct impact on the organic ice cream market. These venues are significant distribution channels for premium food products, including organic ice cream. Economic uncertainties and job losses during the pandemic led some consumers to be more price-sensitive, which affected premium products like organic ice cream, as they tend to be more expensive than conventional ice cream.

Russia-Ukraine War Impact Analysis

The war between Russia and Ukraine disrupts supply chains, due to trade restrictions, and transportation interruptions. Ingredients and raw materials used in organic ice cream production were affected due to the supply chain disruption. Supply chain disruptions and increased transportation costs lead to higher production costs for organic ice cream manufacturers. This results in price increases for consumers.

Companies that export or import organic ice cream or its ingredients to and from Russia and Ukraine face difficulties due to trade restrictions or embargoes. This impacts global trade in the industry. Economic uncertainty and financial difficulties faced by consumers have influenced their purchasing behaviour. Some consumers have switched to less expensive ice cream options, while others continued to prioritize premium and organic products. Organic ice cream is not considered an essential commodity hence decreasing the demand for manufacturing and transportation of organic ice cream. The chairman of the National Dairy Development Board reported that sales of ice cream decreased by 50% during the pandemic.

By Product

Artisanal
Impulse
Take Home

By Flavour

Vanilla
Chocolate
Butter Pecan
Strawberry
Black Raspberry
Others

By Distribution Channel

Hypermarket and Supermarket
Convenience Stores
E-Commerce
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

On June 05, 2023, McConnell's Fine Ice Creams, a manufacturer of the original artisan ice cream launched McConnell's House-Baked Cookies and McConnell's Organic Fine Ice Creams in the market. The company's Organic Fine Ice Creams are made from organic, grass-fed dairy.
On April 06, 2021, Forager Project, a plant-based company launched organic, dairy-free ice cream in the market. The newly launched ice cream is free of lactose, dairy, soy and gluten and is certified organic and vegan. The organic ice cream is available in five flavors such as Vanilla Bean, Bittersweet Chocolate, Cookies and cream, Salted Caramel and Mint Chip.
On May 25, 2022, NIC Honestly Natural Ice Cream, an ice cream brand launched 3 new flavors in the market including Belgian Chocolate, Chikoo, and Jackfruit. It is available in major retailers and online platforms nationwide.

Why Purchase the Report?

To visualize the global organic ice cream market segmentation based on product, flavour, distribution channel, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of organic ice cream market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global organic ice cream market report would provide approximately 61 tables, 68 figures and 190 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product
3.2. Snippet by Flavour
3.3. Snippet by Distribution Channel
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Demand for Vanilla Flavor Organic Ice-Cream
  - 4.1.1.2. The Growing Consumer's Awareness About Organic Ice Cream
- 4.1.2. Restraints
  - 4.1.2.1. Government Regulations For Organic Ice Cream Hampers Market Growth
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 7.1.2. Market Attractiveness Index, By Product
7.2. Artisanal*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Impulse
7.4. Take Home

8. By Flavour

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour
- 8.1.2. Market Attractiveness Index, By Flavour
8.2. Vanilla*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Chocolate
8.4. Butter Pecan
8.5. Strawberry
8.6. Black Raspberry
8.7. Others

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarkets and Hypermarkets*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Convenience Stores
9.4. E-Commerce
9.5. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavour
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. RS Business Ventures LLP. *
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Aldens Organic
12.3. Straus Family Creamery
12.4. McConnell's Fine Ice Cream
12.5. Eatfit
12.6. Avalon Dairy
12.7. Organic Meadow Limited Partnership
12.8. Humboldt Creamery
12.9. Nature's Organic Ice Cream
12.10. Yeo Valley Organic Limited

LIST NOT EXHAUSTIVE.