首頁 > 市場調查報告書 > 食物/飲料

零食

市場調查報告書

商品編碼

1448061

半熟麵包市場

Par-Baked Bread Market

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 229 Pages | 商品交期: 最快1-2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

概述

2022年，全球半熟麵包市場規模達58.2億美元，預計2030年將達到94.1億美元，2023-2030年預測期間CAGR為6.2%。

半熟麵包提供的便利性正在擴大市場的成長。消費者可以在家中完成半烤麵包的烘烤，並以餐廳般的體驗享用新鮮出爐的產品。這些產品在冰箱中的保存時間較長，保存期限約為 12 個月。只烘烤所需量的麵包，另一部分可以進一步保存。

科技和食品生產的創新減少了食品浪費。根據糧食農業組織的數據，到2022年，供應鏈中總共有13%的食物被浪費。此外，家庭、食品服務和零售領域總共有17%的食物被浪費。防止食物浪費的措施推動了市場。 EPA 估計美國各行業產生了近 6,600 萬噸食物垃圾。麵包佔比高達2.4億片麵包。

隨著對健康便利的需求不斷成長，生產商正在向市場推出新的創新產品。例如，2022 年 9 月，Allinson's 推出了 Heat & Eat Rolls。這些產品只需 5 分鐘即可從冷凍狀態變成新鮮出爐的麵包。這些產品有兩個品種：Scandalous Seeds 全麥和 Champion 全麥與黑麥全麥混合物。

動力學

烘焙產品需求不斷成長

麵包、餅乾、蛋糕等烘焙產品深受各代消費者的歡迎。烘焙產品具有廣泛的優點。烘焙產品具有更好的味道和質地。在許多地區，包括中亞和歐洲，麵包被當作主食消費。它有助於改善消費者的飲食。它們含有適量的營養物質，可以作為能量助推器。

麵包和烘焙產品中的各種維生素和必需營養素使其成為健康飲食的好選擇。全球範圍內不斷興起的烘焙業正在加大烘焙產品的擴張。大多數烘焙產品以其新鮮度和品質而聞名。對烘焙產品不斷成長的需求對半成品烘焙麵包市場的成長產生了積極影響。

對簡便食品的需求不斷成長

生活方式的改變和人們忙碌的日程推動了簡便食品的成長。不斷上升的就業人口比例讓勞動人口每天都忙於處理各種事情。勞動人口渴望同時健康和方便的食品。

半熟麵包的準備時間較短。由於它們已經是半生不熟的，所以準備它們所需的時間比傳統準備的時間要少。消費者可以方便地在家中食用新鮮出爐的健康麵包。食品服務業也可以從這些產品中受益，因為它們有助於節省產品準備時間。商業和家庭領域對這些產品的需求不斷成長推動了市場的成長。

新產品發布

消費者正在積極尋找食品類別各個領域的新產品和創新產品。消費者偏好和對健康美味食品的需求不斷變化，促使製造商增加研發活動並生產各種新產品。隨著健康飲食的趨勢，消費者開始關注更健康的烘焙產品。

此類別中具有功能優勢的新產品的推出推動了市場的成長。近年來，高纖維、無麩質和營養豐富的烘焙產品受到了市場的歡迎。隨著麩質不耐症病例的增加，對麵包等無麩質烘焙食品的需求也增加。製造商正在使用替代麵粉和穀物來生產更健康的產品。

複雜加工

半熟麵包需要經過各階段的加工。準備半烤麵包的複雜加工步驟使製造商很難生產出更好的產品。半烤麵包經過部分烘烤，在大規模生產中很難控制。儲存產品的部分烘烤和快速冷凍必須在相應的時間和其他參數上進行技術處理。

加工過程中需要小心謹慎。烘烤不足和過度烘烤的情況可能會損壞批次製程。產品品質有可能發生變化。產品的相變過程中可能會發生水分和風味損失。人們認為，兩次加熱和烘烤可能會造成能源浪費。快速變質和剝落外殼等品質問題可能對該產品構成挑戰。

The convenience provided by par-baked bread is expanding the market growth. Consumers can finish baking the partially baked bread at home and consume the freshly baked product with a restaurant-like experience. These products last in the freezer for a longer time with a good shelf life of about 12 months. Only the needed amount of bread can be baked and another part can be preserved further.

Innovation in technology and food production reduces food waste. According to Food Agricultural Organization, a total of 13% of food is wasted in supply chains in 2022. Further, a total of 17% is wasted in household sectors, food services, and retail. Food waste prevention initiatives drive the market. EPA estimates that almost 66 million tons of food waste of generated in the US in all sectors. Bread accounted for up to 240 million slices of bread.

With the rising demand for healthy convenience, producers are launching new and innovative products into the market. For instance, in September 2022, Allinson's launched Heat & Eat Rolls. These products take just 5 minutes to get ready into freshly baked bread from a frozen state. These products are available in two varieties: a Scandalous Seeds Wholemeal and a Champion Wholemeal &Rye wholegrain blend.

Dynamics

Growing Demand Bakery Products

Bakery products like bread, biscuits, cakes and others are receiving immense popularity among consumers of all generations. Bakery products have a wide range of benefits. Baked products possess a greater taste and texture. Bread is consumed as a staple food in many regions, including Central Asia and Europe. It helps in enhancing consumer diet. They possess reasonable amounts of nutrients and act as an energy booster.

Various vitamins and essential nutrients in bread and bakery products make it a good choice for a healthy diet. The rising bakery industries, worldwide are increasing the bakery products expansion. Most bakery products are famous for their freshness and quality. The growing demand for bakery products positively affects the par-baked bread market growth.

Rising Demand for Convenience Food Products

The changing lifestyles and people's busy schedules drive the growth of convenient food products. The increasing employment-population ratio is making the working population hectic with various things to deal with daily. The working population is craving food products that are healthy and convenient at the same time.

The par-baked bread requires less time for its preparation. As they are already half-baked, the time required to prepare them is less than that of conventional preparation. The consumer can consume healthy bread that is freshly baked at home conveniently. The food service sectors can also be benefited from these products as they help in saving their product preparation time. The increasing demand for these products in the commercial and household sector drive market growth.

New Product Launches

Consumers are actively looking for new and innovative product launches in every field of the food category. The changing consumer preferences and demand for healthy and tasty food products like motivating manufacturers to increase their R&D activities and produce various new products. With the healthy eating trend, consumers are focusing on healthier bakery products.

The new launches of products in this category with functional benefits drive market growth. High-fiber, gluten-free, and nutritious bakery products have been in demand recently. With the increased cases of gluten intolerance, the demand for gluten-free bakery items like bread is also increasing. Manufacturers are using alternative flour and grains to produce healthier products.

Complex Processing

Par-baked bread needs to undergo various phases of processing. The complex processing steps involved in preparing par-baked bread make it difficult for the manufacturers to produce a better product. Par-baked bread undergoes partial baking, which can be difficult to control in large-scale production. The partial baking and rapid freezing of the products for storage must be technically handled with the respective time and other parameters.

The processing needs to be carefully handled. Cases of under-baking and over-baking can damage the batch processes. There are chances of a change in the quality of the product. Moisture and flavor loss can occur in the phase change of the product. It is believed that twice heat and baking can be a purpose of energy waste. The quality issues such as rapid staling and flaking crust can be challenges for this product.

Segment Analysis

The global par-baked bread market is segmented based on type, nature, packaging, distribution channel, end-user and region.

Ideal Product Availability

The global par-baked bread market is segmented into rolls, baguettes, loaf, ciabatta, polka bread and others based on their type. The rolls segment is subjected to hold the larger segment share. The availability of these rolls in various sizes and shapes primarily increases segment growth. They can be consumed directly or can be used in the preparation of sandwiches and burgers.

Rolls require minimal effort in their preparation. They don't require much processing and baking time compared to that other par-baked products. They are inexpensive and ideal for breakfast use. These products are available in various textures and styles. With the increasing consumer demand for different flavors, the manufacturers are producing rolls in different varieties, including savory and sweet.

Geographical Penetration

Increased Demand for Packaged Food Products

Rising health awareness among people and the need for healthy and freshly baked bakery products drive the market in this region. Bread has been a staple food for Americans. 53 pounds is bread is consumed by an American consumer annually. The growing working population and increased demand for convenient food products positively affect market growth.

According to United States Federal Reserve, the employment-population ratio of US was around 60.4%. The busy lifestyles of people are driving the market for ready-to-bake bakery products. The increasing demand for these products in the United States, Canada and other parts of this region boosts market growth.

The availability of these products in all food sector outlets and the development in the use of e-commerce platforms positively help the market. The rise in popularity of frozen food products and advancements in the distribution channels in the supply of these products fuel market growth. This region's convenience, quality and innovative bakery product developments drive the market growth.

Competitive Landscape

The major global players in the market include Vandemoortele N.V., Delifrance, Country Style Foods, Europe Des Pains, Bakery De France, Prima International, Menissez, Richs USA, Lantmannen Unibake and Panamar Bakery Group.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic positively impacted the global par-baked bread market. Initially, a reduction in the availability of raw materials and improper resources decreased the production processes. The strict government regulations and social distancing shut down the production areas of all types of industries, including the bakery sector. The reduced worker availability in the industry decreased the production and processing of products.

The interrupted supply chain activities and distribution channels reduced the market economy. The import and export restrictions halted production. On the other hand, packed and convenient healthy food products were in demand during the pandemic. People became health conscious and increased their consumption of healthy products. The rising consumption of packaged food, in turn, had a positive impact on the par-baked bread market.

The unavailability of freshly baked products due to the shutdown of bakeries, increased demand for these products that were ready to consume. In addition, the increased use, accessibility and popularity of the e-commerce sector and the wide availability of these products in online sales increased the market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on every industrial sector, including the bakery industry. The labor shortage and a lack of resources for production badly impacted the market. The interrupted processes at the industrial level had a negative effect on product production. The disrupted distribution channels and decreased market growth.

The scarcity of raw materials, reduced workforce, and distribution channel disruption affected the packaged food products market growth, thereby affecting the par-baked bread market. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the par-baked bread market.

By Type

Rolls
Baguette
Loaf
Ciabatta
Polka Bread
Others

By Nature

Organic
Conventional

By Packaging

Plastic
Paper
Others

By Distribution Channel

Artisans Bakers
Supermarket/Hypermarket
Convenience Stores
Bakery Chains
Online Stores

By End-User

Residential
Commercial

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In September 2022, St Pierre Bakery, an international brand of St Pierre Groupe, announced the launch of its premium range of bake-at-home bakery products, including non-brioche baguettes and rolls.
In November 2022, Hovis announced the expansion of its Bakers Since 1886 range product line by launching three new products, including part-baked loaves and rolls.
In July 2021, Rich Products, a New York-based multinational food-products corporation, acquired Signature Bread, the par-baked bread specializing company. This acquisition helps the Rich Products company to expand its par-baked bread and roll products.

Why Purchase the Report?

To visualize the global par-baked bread market segmentation based on type, nature, packaging, distribution channel, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of par-baked bread market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global par-baked bread market report would provide approximately 77 tables, 80 figures and 229 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Type
3.2.Snippet by Nature
3.3.Snippet by Packaging
3.4.Snippet by Distribution Channel
3.5.Snippet by End-User
3.6.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Growing Demand for Bakery Products
  - 4.1.1.2.Rising Demand for Convenience Food Products
  - 4.1.1.3.New Product Launches
- 4.1.2.Restraints
  - 4.1.2.1.Complex Processing
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Type

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2.Market Attractiveness Index, By Type
7.2.Rolls
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Baguette
7.4.Loaf
7.5.Ciabatta
7.6.Polka Bread
7.7.Others

8.By Nature

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2.Market Attractiveness Index, By Nature
8.2.Organic
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Conventional

9.By Packaging

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 9.1.2.Market Attractiveness Index, By Packaging
9.2.Plastic
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Paper
9.4.Others

10.By Distribution Channel

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2.Market Attractiveness Index, By Distribution Channel
10.2.Artisans Bakers
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Supermarket/Hypermarket
10.4.Convenience Stores
10.5.Bakery Chains
10.6.Online Stores

11.By End-User

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.1.2.Market Attractiveness Index, By End-User
11.2.Residential
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Commercial

12.By Region

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2.Market Attractiveness Index, By Region
12.2.North America
- 12.2.1.Introduction
- 12.2.2.Key Region-Specific Dynamics
- 12.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 12.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1.U.S.
  - 12.2.8.2.Canada
  - 12.2.8.3.Mexico
12.3.Europe
- 12.3.1.Introduction
- 12.3.2.Key Region-Specific Dynamics
- 12.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 12.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1.Germany
  - 12.3.8.2.U.K.
  - 12.3.8.3.France
  - 12.3.8.4.Italy
  - 12.3.8.5.Spain
  - 12.3.8.6.Rest of Europe
12.4.South America
- 12.4.1.Introduction
- 12.4.2.Key Region-Specific Dynamics
- 12.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 12.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1.Brazil
  - 12.4.8.2.Argentina
  - 12.4.8.3.Rest of South America
12.5.Asia-Pacific
- 12.5.1.Introduction
- 12.5.2.Key Region-Specific Dynamics
- 12.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 12.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1.China
  - 12.5.8.2.India
  - 12.5.8.3.Japan
  - 12.5.8.4.Australia
  - 12.5.8.5.Rest of Asia-Pacific
12.6.Middle East and Africa
- 12.6.1.Introduction
- 12.6.2.Key Region-Specific Dynamics
- 12.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 12.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13.Competitive Landscape

13.1.Competitive Scenario
13.2.Market Positioning/Share Analysis
13.3.Mergers and Acquisitions Analysis

14.Competitive Landscape

14.1.Competitive Scenario
14.2.Market Positioning/Share Analysis
14.3.Mergers and Acquisitions Analysis

15.Company Profiles

15.1.Vandemoortele N.V.
- 15.1.1.Company Overview
- 15.1.2.Product Portfolio and Description
- 15.1.3.Financial Overview
- 15.1.4.Key Developments
15.2.Delifrance
15.3.Country Style Foods
15.4.Europe Des Pains
15.5.Bakery De France
15.6.Prima International
15.7.Menissez
15.8.Richs USA
15.9.Lantmannen Unibake
15.10.Panamar Bakery Group

LIST NOT EXHAUSTIVE