查看購物車
  • Simplified Chinese
  • English
  • Japanese
北美麵包市場預測至 2030 年 - 區域分析 - 按類型；類別 ;和配銷通路
市場調查報告書
商品編碼
1452651

北美麵包市場預測至 2030 年 - 區域分析 - 按類型；類別 ;和配銷通路

North America Bread Market Forecast to 2030 - Regional Analysis - by Type ; Category ; and Distribution Channel
出版日期: | 出版商: The Insight Partners | 英文 81 Pages | 訂單完成後即時交付

價格

2023年北美麵包市值為587.1353億美元，預計到2030年將達到725.9775億美元；預計 2023 年至 2030 年CAGR為 3.1%。

對簡便食品和即食產品日益成長的需求推動了北美麵包市場的發展

由於人們對方便和即食產品的日益青睞，北美麵包市場的需求正在激增。現代消費者忙碌的生活方式，加上對快速簡便的膳食解決方案的需求，導致麵包消費量顯著增加。易於準備、更長的保存期限和攜帶性等便利因素使麵包成為忙碌人士的熱門選擇。此外，麵包、三明治麵包、法國長棍麵包、漢堡麵包等多種麵包可供選擇，滿足不同消費者的喜好和飲食需求。

此外，COVID-19大流行也促進了麵包市場的激增。在封鎖和限制期間，消費者轉向麵包等主食，這些食品易於儲存且保存期限較長。疫情導致家庭烘焙和烹飪活動的增加也增加了對麵包的需求，因為人們尋求自製餐點和零食的安慰。結果，麵包店和麵包製造商的銷售額增加了，並擴大了產品範圍，以滿足不斷變化的消費者喜好。

總之，對便利性和即食產品的需求不斷成長，加上 COVID-19 大流行的影響，大大促進了全球麵包市場的成長。隨著消費者尋求快速、簡單的飲食解決方案，對各種麵包產品的需求持續成長。隨著市場的發展，製造商可能會進一步創新，以滿足消費者不斷變化的需求和偏好，從而推動北美麵包市場的擴張。

北美麵包市場概況

由於消費者行為的變化，北美為麵包市場主要行業參與者提供了廣泛的成長機會。該地區的人們擴大尋求更健康、更方便的烘焙食品選擇，例如麵包、法國麵包、百吉餅、小圓麵包和麵包捲。因此，對全麥麵包和特色麵包的需求不斷成長，包括無麩質麵包、有機麵包和手工麵包。在北美，對於忙碌的個人和家庭來說，麵包被認為是一種方便又省時的食物。因此，對切片麵包和三明治等即食和即食食品的需求正在推動北美麵包市場的成長。根據經濟複雜性觀察站（OEC）統計，2021年，美國烘焙食品進口額達74.7億美元，成為全球最大的烘焙產品進口國。此外，2021年，烘焙產品是美國第77大進口產品，該國主要從加拿大、墨西哥、義大利、法國和德國進口烘焙產品。因此，美國各地烘焙產品進口的增加表明北美人口對麵包的消費不斷成長。

在北美，消費者對健康和養生興趣的增強，以及功能性麵包、酸麵團和古老穀物切片麵包等特定類型麵包的健康益處的增加，是推動麵包需求的關鍵因素。此外，這也增加了對高品質、營養豐富、無麩質和低碳水化合物麵包類別的需求。此外，北美麵包市場提供特色和手工烘焙產品，這導致對高品質原料和獨特麵包口味的需求不斷成長。消費者願意為這些優質麵包類別支付更多費用。這為麵包製造商創造了一個利潤豐厚的機會來創新他們的產品，使它們變得優質和營養。因此，所有上述因素預計將在未來幾年支持北美麵包市場的成長。

北美麵包市場收入及 2030 年預測（十億美元）

北美麵包市場細分

北美麵包市場根據類型、類別、配銷通路和國家進行細分。

按類型分類，北美麵包市場分為長麵包、三明治麵包、法國麵包、漢堡麵包等。 2022 年，麵包細分市場佔據最大的市場。

根據類別，北美麵包市場分為有機麵包和傳統麵包。 2022 年，傳統細分市場將佔據更大的市場佔有率。

依配銷通路，北美麵包市場分為超市及大賣場、專賣店、線上零售等。 2022 年，超市和大賣場細分市場佔據最大的市場佔有率。

從國家來看，北美麵包市場分為美國、加拿大和墨西哥。 2022年，美國主導北美麵包市場佔有率。

三貝克無麩質麵包店、Dr Schar AG、FGF Brands Inc、Dimpflmeier Bakery Ltd、Vibrant Health Products Inc、Wonder Brands Inc、Bakers Delight Holdings Ltd、Grey Matlock Bakery Inc、Grupo Bimbo SAB de CV 和 Campbell Soup Co.北美麵包市場的一些領導者。

目錄

第 1 章：簡介

第 2 章：執行摘要

  • 北美主要見解
  • 北美市場吸引力

第 3 章：研究方法

  • 覆蓋範圍
  • 二次研究
  • 初步研究

第 4 章：北美麵包市場格局

  • 概述
  • 波特五力分析
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 競爭的激烈程度
    • 替代品的威脅
  • 生態系分析
    • 原料
    • 製造流程
      • 混合成分
      • 發酵（發酵）
      • 揉捏
      • 打樣（二次崛起）
      • 烘焙
      • 冷卻

第 5 章：北美麵包市場 - 主要產業動態

  • 市場促進因素
    • 對簡便食品和即食產品的需求不斷增加
    • 透過電子商務平台提高麵包的供應量
  • 主要市場限制：
    • 原料價格波動
  • 主要市場機會：
    • 產品創新
  • 未來的趨勢：
    • 對無麩質產品的高需求
  • 促進因素和限制的影響：

第 6 章：麵包市場 - 北美市場分析

  • 北美麵包市場收入，2022 - 2030
  • 北美麵包市場預測與分析

第 7 章：北美麵包市場分析 - 類型

  • 麵包
    • 概述
    • 麵包：北美麵包市場收入及 2030 年預測
  • 三明治麵包
    • 概述
    • 三明治麵包：北美麵包市場收入及 2030 年預測
  • 長棍麵包
    • 概述
    • 法國長棍麵包：北美麵包市場收入及 2030 年預測
  • 漢堡
    • 概述
    • 漢堡：北美麵包市場收入與 2030 年預測
  • 其他
    • 概述
    • 其他：北美麵包市場收入及 2030 年預測

第 8 章：北美麵包市場收入分析 - 按類別

  • 概述
  • 北美麵包市場，按類別（2022 年和 2030 年）
  • 有機的
  • 傳統的

第 9 章：北美麵包市場收入分析 - 按配銷通路

  • 概述
  • 北美麵包市場，按配銷通路分類（2022 年和 2030 年）
  • 超級市場和大賣場
  • 專賣店
  • 網路零售
  • 其他

第 10 章：北美麵包市場 - 國家分析

    • 北美洲
      • 美國
      • 加拿大
      • 墨西哥

第 11 章：北美麵包市場 - COVID-19 大流行的影響

  • COVID-19 前後的影響

第 12 章：競爭格局

  • 北美關鍵參與者熱圖分析

第 13 章：公司簡介

  • Three Bakers Gluten-Free Bakery
  • Dr Schar AG
  • FGF Brands Inc
  • Dimpflmeier Bakery Ltd
  • Vibrant Health Products Inc
  • Wonder Brands Inc
  • Bakers Delight Holdings Ltd
  • Grey Matlock Bakery Inc
  • Grupo Bimbo SAB de CV
  • Campbell Soup Co

第 14 章：附錄

Product Code: TIPRE00008102

The North America bread market was valued at US$ 58,713.53 million in 2023 and is expected to reach US$ 72,597.75 million by 2030; it is estimated to grow at a CAGR of 3.1% from 2023 to 2030.

Increasing Demand for Convenience and Ready-To-Eat Products Fuel the North America Bread Market

The North America bread market is experiencing a surge in demand due to the increasing preference for convenience and ready to eat products. The hectic lifestyle of modern consumers, coupled with the need for quick and easy meal solutions, have led to a significant rise in the consumption of bread. Convenience driven factors such as ease of preparation, longer shelf life, and portability make bread a popular choice among busy individuals. Additionally, the availability of a wide variety of bread options, including loaves, sandwich bread, baguettes, burger buns, etc. caters to diverse consumer preferences and dietary requirements.

Furthermore, the COVID-19 pandemic has also contributed to the surge in the bread market. During lockdowns and restrictions, consumers turned to staple foods like bread, which are easy to store and have a longer shelf life. The pandemic induced rise in home baking and cooking activities also boosted the demand for bread, as people sought comfort in homemade meals and snacks. As a result, bakeries and bread manufacturers experienced increased sales and expanded their product offerings to cater to changing consumer preferences.

In conclusion, the increasing demand for convenience and ready to eat products, coupled with the impact of the COVID-19 pandemic, has significantly contributed to the growth of the global bread market. With consumers seeking quick and easy meal solutions, the demand for a variety of bread products continues to rise. As the market evolves, manufacturers are likely to innovate further to meet the changing needs and preferences of consumers, driving the expansion of the North America bread market.

North America Bread Market Overview

North America offers an extensive growth opportunity for the bread market key industry participants owing to the changing consumer behavior. The population in the region is increasingly looking for healthier and more convenient food options in baked goods such as bread, baguettes, bagels, and buns and rolls. As a result, there is a growing demand for whole grain and specialty bread, including gluten-free, organic, and artisanal varieties. In North America, bread is considered a convenient and time-saving food product for busy individuals and families; hence, the demand for ready-to-eat and on-the-go food products, such as sliced bread and sandwiches, is driving the bread market growth in North America. According to The Observatory of Economic Complexity (OEC), in 2021, the US imported US$ 7.47 billion in bakery products and became the largest importer of bakery products globally. Also, in 2021, bakery products were the 77th most imported product in the US, and the country primarily imports bakery products from Canada, Mexico, Italy, France, and Germany. Hence, the increase in imports of bakery products across the US indicates a growing consumption of bread among the population in North America.

In North America, a rise in consumer's interest in health and wellness and increased health benefits of specific types of bread such as functional bread, sourdough, and ancient grain sliced bread are the key factors driving the demand for bread. Furthermore, this has also increased the demand for high-quality, nutrient-rich, gluten-free, and low-carb bread categories. Moreover, the North America Bread Market is offering specialty and artisanal bakery products, which resulted in the growing demand for high-quality ingredients and unique bread flavors. Consumers are willing to pay more for these premium bread categories. This has created a lucrative opportunity for bread manufacturers to innovate their products, making them premium and nutritious. Thus, all the abovementioned factors are expected to support the bread market growth across North America in the coming years.

North America Bread Market Revenue and Forecast to 2030 (US$ Billion)

North America Bread Market Segmentation

The North America bread market is segmented based on type, category, distribution channel, and country.

By type, the North America bread market is segmented into loaves, sandwich bread, baguettes, burger buns, and others. The loaves segment held the largest market share in 2022.

Based on category, the North America bread market is bifurcated into organic and conventional. The conventional segment held a larger market share in 2022.

By distribution channel, the North America bread market is segmented into supermarkets and hypermarkets, specialty stores, online retail, and others. The supermarkets and hypermarkets segment held the largest market share in 2022.

In terms of country, the North America bread market is segmented into the US, Canada, and Mexico. The US dominated the North America bread market share in 2022.

Three Bakers Gluten-Free Bakery, Dr Schar AG, FGF Brands Inc, Dimpflmeier Bakery Ltd, Vibrant Health Products Inc, Wonder Brands Inc, Bakers Delight Holdings Ltd, Grey Matlock Bakery Inc, Grupo Bimbo SAB de CV, and Campbell Soup Co. are some of the leading players operating in the North America bread market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 North America Key Insights
  • 2.2 North America Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. North America Bread Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 The threat of New Entrants
    • 4.2.4 The Intensity of Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Materials
    • 4.3.2 Manufacturing Process
      • 4.3.2.1 Mixing Ingredients
      • 4.3.2.2 Rising (Fermentation)
      • 4.3.2.3 Kneading
      • 4.3.2.4 Proofing (Second Rising)
      • 4.3.2.5 Baking
      • 4.3.2.6 Cooling

5. North America Bread Market - Key Industry Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Increasing Demand for Convenience and Ready-To-Eat Products
    • 5.1.2 Rising Availability of Bread Through E-Commerce Platforms
  • 5.2 Key Market Restraints:
    • 5.2.1 Fluctuating Price of Ingredients
  • 5.3 Key Market Opportunities:
    • 5.3.1 Product innovation
  • 5.4 Future Trends:
    • 5.4.1 High Demand for Gluten-Free Products
  • 5.5 Impact of Drivers and Restraints:

6. Bread Market - North America Market Analysis

  • 6.1 North America Bread Market Revenue (US$ Billion), 2022 - 2030
  • 6.2 North America Bread Market Forecast and Analysis

7. North America Bread Market Analysis - Type

  • 7.1 Loaves
    • 7.1.1 Overview
    • 7.1.2 Loaves: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.2 Sandwich Breads
    • 7.2.1 Overview
    • 7.2.2 Sandwich Breads: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.3 Baguettes
    • 7.3.1 Overview
    • 7.3.2 Baguettes: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.4 Burger Buns
    • 7.4.1 Overview
    • 7.4.2 Burger Buns: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)

8. North America Bread Market Revenue Analysis - By Category

  • 8.1 Overview
  • 8.2 North America Bread Market, By Category (2022 and 2030)
  • 8.3 Organic
    • 8.3.1 Overview
    • 8.3.2 Organic: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 8.4 Conventional
    • 8.4.1 Overview
    • 8.4.2 Conventional: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)

9. North America Bread Market Revenue Analysis - By Distribution Channel

  • 9.1 Overview
  • 9.2 North America Bread Market, By Distribution Channel (2022 and 2030)
  • 9.3 Supermarkets and Hypermarkets
    • 9.3.1 Overview
    • 9.3.2 Supermarkets and Hypermarkets: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.4 Specialty Stores
    • 9.4.1 Overview
    • 9.4.2 Specialty Stores: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.5 Online Retail
    • 9.5.1 Overview
    • 9.5.2 Online Retail: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.6 Others
    • 9.6.1 Overview
    • 9.6.2 Others: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)

10. North America Bread Market - Country Analysis

  • 10.1 Overview: North America Bread Market
    • 10.1.1 North America Bread Market, by Key Country, (2022) (US$ Billion)
    • 10.1.2 North America: Bread Market, By Key Country (2022 and 2030) (%)
      • 10.1.2.1 United States: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.1.1 United States: Bread Market, by Type
        • 10.1.2.1.2 United States: Bread Market, by Category
        • 10.1.2.1.3 United States: Bread Market, by Distribution Channel
      • 10.1.2.2 Canada: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.2.1 Canada: Bread Market, by Type
        • 10.1.2.2.2 Canada: Bread Market, by Category
      • 10.1.2.3 Mexico: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.3.1 Mexico: Bread Market, by Type
        • 10.1.2.3.2 Mexico: Bread Market, by Category
        • 10.1.2.3.3 Mexico: Bread Market, by Distribution Channel

11. North America Bread Market - Impact of COVID-19 Pandemic

  • 11.1 Pre & Post COVID-19 Impact

12. Competitive Landscape

  • 12.1 North America Heat Map Analysis by Key Players

13. Company Profiles

  • 13.1 Three Bakers Gluten-Free Bakery
    • 13.1.1 Key Facts
    • 13.1.2 Business Description
    • 13.1.3 Products and Services
    • 13.1.4 Financial Overview
    • 13.1.5 SWOT Analysis
    • 13.1.6 Key Developments
  • 13.2 Dr Schar AG
    • 13.2.1 Key Facts
    • 13.2.2 Business Description
    • 13.2.3 Products and Services
    • 13.2.4 Financial Overview
    • 13.2.5 SWOT Analysis
    • 13.2.6 Key Developments
  • 13.3 FGF Brands Inc
    • 13.3.1 Key Facts
    • 13.3.2 Business Description
    • 13.3.3 Products and Services
    • 13.3.4 Financial Overview
    • 13.3.5 SWOT Analysis
    • 13.3.6 Key Developments
  • 13.4 Dimpflmeier Bakery Ltd
    • 13.4.1 Key Facts
    • 13.4.2 Business Description
    • 13.4.3 Products and Services
    • 13.4.4 Financial Overview
    • 13.4.5 SWOT Analysis
    • 13.4.6 Key Developments
  • 13.5 Vibrant Health Products Inc
    • 13.5.1 Key Facts
    • 13.5.2 Business Description
    • 13.5.3 Products and Services
    • 13.5.4 Financial Overview
    • 13.5.5 SWOT Analysis
    • 13.5.6 Key Developments
  • 13.6 Wonder Brands Inc
    • 13.6.1 Key Facts
    • 13.6.2 Business Description
    • 13.6.3 Products and Services
    • 13.6.4 Financial Overview
    • 13.6.5 SWOT Analysis
    • 13.6.6 Key Developments
  • 13.7 Bakers Delight Holdings Ltd
    • 13.7.1 Key Facts
    • 13.7.2 Business Description
    • 13.7.3 Products and Services
    • 13.7.4 Financial Overview
    • 13.7.5 SWOT Analysis
    • 13.7.6 Key Developments
  • 13.8 Grey Matlock Bakery Inc
    • 13.8.1 Key Facts
    • 13.8.2 Business Description
    • 13.8.3 Products and Services
    • 13.8.4 Financial Overview
    • 13.8.5 SWOT Analysis
    • 13.8.6 Key Developments
  • 13.9 Grupo Bimbo SAB de CV
    • 13.9.1 Key Facts
    • 13.9.2 Business Description
    • 13.9.3 Products and Services
    • 13.9.4 Financial Overview
    • 13.9.5 SWOT Analysis
    • 13.9.6 Key Developments
  • 13.10 Campbell Soup Co
    • 13.10.1 Key Facts
    • 13.10.2 Business Description
    • 13.10.3 Products and Services
    • 13.10.4 Financial Overview
    • 13.10.5 SWOT Analysis
    • 13.10.6 Key Developments

14. Appendix

  • 14.1 Appendix

List Of Tables

  • Table 1. North America Bread Market Revenue and Forecasts To 2030 (US$ Billion)
  • Table 2. United States: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 3. United States: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 4. United States: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 5. Canada: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 6. Canada: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 7. Canada: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 8. Mexico: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 9. Mexico: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 10. Mexico: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 11. North America Company Positioning & Concentration

List Of Figures

  • Figure 1. North America Bread Market Segmentation, By Country
  • Figure 2. Porter's Five Forces Analysis
  • Figure 3. Ecosystem: North America Bread Market
  • Figure 4. North America Bread Market - Key Industry Dynamics
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. North America Bread Market Revenue (US$ Billion), 2022 - 2030
  • Figure 7. North America Bread Market Share (%) - Type, 2022 and 2030
  • Figure 8. Loaves: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 9. Sandwich Breads: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 10. Baguettes: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 11. Burger Buns: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 12. Others: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 13. North America Bread Market Revenue Share, By Category (2022 and 2030)
  • Figure 14. Organic: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 15. Conventional: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 16. North America Bread Market Revenue Share, By Distribution Channel (2022 and 2030)
  • Figure 17. Supermarkets and Hypermarkets: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 18. Specialty Stores: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 19. Online Retail: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 20. Others: North America Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 21. North America: Bread Market Revenue Share, By Key Country (2022 and 2030)
  • Figure 22. United States: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 23. Canada: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 24. Mexico: Bread Market Revenue and Forecasts to 2030 (US$ Billion)