查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1457131

乳清蛋白原料市場－2024年至2029年預測

Whey Protein Ingredients Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 121 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

2022年乳清蛋白原料市值80.68億美元，複合年成長率為8.5%，2029年市場規模將達142.81億美元。

乳清蛋白是從乳清中提取的，乳清是製作乳酪時分離出的牛奶的液體部分。最廣泛使用的乳清蛋白成分包括 α-乳清蛋白、骨質缺乏症、磷脂質和 MFGM 以及水解產物。這些成分有助於提供蛋白質和生物活性化合物，以支持老化的肌肉和個人的自然健康。它還有助於血糖值控制、骨骼和大腦健康等。預計全球老年人口的增加將在預測期內推動全球乳清蛋白原料市場的發展。此外，消費者對健康食品意識的提高預計將成為整個市場的主要成長要素。市場上風味乳清蛋白的供應預計將吸引許多消費者並對整體市場成長產生積極影響。食品加工產業對營養補充食品的高需求為市場參與者向市場推出新產品提供了絕佳的機會。由於人口成長和乳製品需求增加而帶來的高可支配收入預計將推動對乳清蛋白原料產品的需求。

市場趨勢：

乳製品的日益普及以及維持蛋白質攝取量的健康問題正在創造對乳清蛋白成分的進一步需求。由於對無乳糖乳製品的需求不斷增加，水解乳清蛋白在市場上的需求量很大。有些乳糖不耐症的患者選擇水解乳清。

市場促進因素：

  • 老年人口增加

老年人口的增加和老年人口整形外科疾病的高盛行率預計也將推動市場成長。根據世界衛生組織（WHO）發布的報告，到2030年，六分之一的人將超過60歲。 2020 年至 2050 年間，80 歲及以上的人口數量預計將增加兩倍，達到 4.26 億。與老齡化相關的常見健康問題包括背部和頸部疼痛、骨關節炎以及肌肉和骨質流失，預計未來幾年對乳清蛋白產品的需求將會增加。

  • 骨病患病率上升

根據世界衛生組織估計，約有 17.1 億人患有肌肉骨骼疾病，其中腰痛是最常見的問題，患病人數達 5.68 億人。與肌肉骨骼相關的問題正在增加。這些問題預計將繼續增加，這就是為什麼乳清蛋白產品需求量大的原因。例如，Eurail Ingredients and Nutrition宣布推出新型濃縮乳清蛋白EuriNutri WPC 80，蛋白質含量為80%。 Arla Foods 向市場推出了新的乳清蛋白水解物成分。這種成分有助於克服消化不良和吸收不良患者面臨的味覺挑戰。 協同效應 Flavors 推出了 4PROTEIN，這是一種有助於最佳化乳清蛋白產品口味性能的風味解決方案。

北美乳清蛋白原料市場預計將顯著成長。

從地區來看，乳清蛋白原料市場分為北美、南美、歐洲、中東和非洲以及亞太地區。由於領先廠商的存在以及加拿大和美國等國家推出的產品數量不斷增加，預計北美市場將佔據很大佔有率。此外，健康意識的增強和生活方式的改變也是推動產品需求的因素。多樣化口味的增加預計也將進一步推動該地區的市場。

主要進展

  • 2023 年 10 月，Arla Foods Ingredients 展示了其乳清解決方案如何幫助滿足非洲和中東地區對高蛋白產品不斷成長的需求。

目錄

第1章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關利益者的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • CXO觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章乳清蛋白原料市場：依產品類型

  • 介紹
  • 濃縮乳清蛋白 (WPC)
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 乳清隔離群蛋白 (WPI)
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 乳清蛋白水解物 (WPH)
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利

第6章乳清蛋白原料市場：依應用分類

  • 介紹
  • 兒童營養
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 醫學營養
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 乳製品
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 健康食品
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利
  • 烘焙食品
    • 市場趨勢和機遇
    • 成長前景
    • 地域盈利

第7章乳清蛋白原料市場：依地區

  • 介紹
  • 北美洲
    • 依產品類型
    • 按用途
    • 按國家/地區
  • 南美洲
    • 依產品類型
    • 按用途
    • 按國家/地區
  • 歐洲
    • 依產品類型
    • 按用途
    • 按國家/地區
  • 中東/非洲
    • 依產品類型
    • 按用途
    • 按國家/地區
  • 亞太地區
    • 依產品類型
    • 按用途
    • 按國家/地區

第8章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第9章 公司簡介

  • Arla Foods Ingredients Group P/S
  • AMCO Proteins
  • Carbery Group
  • Darigold（Northwest Dairy Association）
  • Makers Nutrition, LLC
  • Hilmar Ingredients
  • Agropur Cooperative（Farmers Co-Operative Dairy Limited）
  • Glanbia Nutritionals Inc
  • LACTALIS Ingredients
  • Milk Specialties
簡介目錄
Product Code: KSI061611653

The whey protein ingredients market is evaluated at US$8.068 billion for the year 2022 growing at a CAGR of 8.5% reaching the market size of US$14.281 billion by the year 2029.

Whey protein is extracted from whey, which is the liquid part of the milk that separates during cheese production. The most widely used whey protein ingredients are alpha-lactalbumin, osteopenia, phospholipids & MFGM, and hydrolysates, among others. These ingredients help deliver protein and bioactive compounds to support the loss of muscles in the elderly population and the natural well-being of an individual. They are also helpful in controlling blood glucose levels, the health of bones and the brain, etc. The rising geriatric population across the globe is expected to drive the global whey protein ingredients market during the forecast period. Moreover, rising awareness about health products among consumers is expected to be the major growth driver for the overall market. The availability of flavored whey proteins in the market is expected to attract many consumers, which will have a positive impact on the overall market growth. The high demand for nutraceutical ingredients from the food processing sector provides an immense opportunity for the market players to launch new products in the market. The high disposable income of the growing population and increased demand for dairy products are anticipated to drive the demand for whey protein ingredients products.

MARKET TRENDS:

The growing popularity of dairy-based products coupled with concern for health and wellness to maintain protein intake is creating more demand for whey protein ingredients. Hydrolyzed whey protein is in high demand in the market due to the increased demand for lactose-free dairy products. Some people have lactose intolerance; they opt for hydrolyzed whey as it is the best fit for lactose intolerant patients.

MARKET DRIVERS:

  • Increasing geriatric population

A rise in the geriatric population and a high prevalence of orthopedic disorders in the old-age population is also expected to propel the market growth. According to the report published by the World Health Organization, by the year 2030, 1 in 6 people will be aged 60 years or over. The number of people aged 80 years or above is expected to increase thrice between 2020 and 2050 and is estimated to reach 426 million. Common health problems associated with aging are back and neck pain, osteoarthritis, and loss of muscle and bone mass, which are expected to increase the demand for Whey protein ingredients products in the coming years.

  • Rising prevalence of bone disease

According to WHO, the number of people suffering from musculoskeletal disorders is estimated to be around 1.71 billion, out of which low back pain is the most common problem, with a prevalence of 568 million people. The problems associated with musculoskeletal bones have been increasing. They are projected to continue to increase in the future, due to which there will be a high demand for whey protein ingredients products. For instance, Eurail Ingredients and Nutrition announced the launch of its new whey protein concentrate ingredient, "EuriNutri WPC 80," which has 80% protein content. Arla Foods has launched a new whey protein hydrolysate ingredient in the market, which helps overcome the taste challenges patients face with maldigestion and malabsorption difficulties. Synergy Flavors has launched 4PROTEIN, which is a flavor solution useful in optimizing the taste performance of whey protein products.

The North American whey protein ingredients market is anticipated to grow significantly.

By geography, the whey protein ingredients market is segmented as North America, South America, Europe, the Middle East, Africa, and the Asia Pacific. The North American market is expected to hold a significant share of the market owing to the presence of major players coupled with the growing number of product launches in countries like Canada and the United States. In addition, a growing health-conscious population coupled with changing lifestyles are the factors boosting the demand for the product. The rising availability of a variety of flavors is further expected to drive the market in the region.

Key Developments:

  • In October 2023, to address the rising demand for high-protein goods in Africa and the Middle East, Arla Foods Ingredients showcased how its whey solutions can assist.

Segmentation:

By Product Type

  • Whey Protein Concentrate (WPC)
  • Whey Protein Isolate (WPI)
  • Whey Protein Hydrolysate (WPH)

By Application

  • Pediatric Nutrition
  • Medical nutrition
  • Dairy products
  • Health food
  • Bakery products

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Israel
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key Benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. WHEY PROTEIN INGREDIENTS MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Whey Protein Concentrate (WPC)
    • 5.2.1. Market Trends and Opportunities
    • 5.2.2. Growth Prospects
    • 5.2.3. Geographic Lucrativeness
  • 5.3. Whey Protein Isolate (WPI)
    • 5.3.1. Market Trends and Opportunities
    • 5.3.2. Growth Prospects
    • 5.3.3. Geographic Lucrativeness
  • 5.4. Whey Protein Hydrolysate (WPH)
    • 5.4.1. Market Trends and Opportunities
    • 5.4.2. Growth Prospects
    • 5.4.3. Geographic Lucrativeness

6. WHEY PROTEIN INGREDIENTS MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Pediatric Nutrition
    • 6.2.1. Market Trends and Opportunities
    • 6.2.2. Growth Prospects
    • 6.2.3. Geographic Lucrativeness
  • 6.3. Medical Nutrition
    • 6.3.1. Market Trends and Opportunities
    • 6.3.2. Growth Prospects
    • 6.3.3. Geographic Lucrativeness
  • 6.4. Dairy Products
    • 6.4.1. Market Trends and Opportunities
    • 6.4.2. Growth Prospects
    • 6.4.3. Geographic Lucrativeness
  • 6.5. Health Food
    • 6.5.1. Market Trends and Opportunities
    • 6.5.2. Growth Prospects
    • 6.5.3. Geographic Lucrativeness
  • 6.6. Bakery Products
    • 6.6.1. Market Trends and Opportunities
    • 6.6.2. Growth Prospects
    • 6.6.3. Geographic Lucrativeness

7. WHEY PROTEIN INGREDIENTS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Product Type
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. USA
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Product Type
    • 7.3.2. By Application
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Product Type
    • 7.4.2. By Application
    • 7.4.3. By Country
      • 7.4.3.1. Germany
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. France
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. United Kingdom
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Spain
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Others
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Product Type
    • 7.5.2. By Application
    • 7.5.3. By Country
      • 7.5.3.1. Israel
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. Saudi Arabia
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. UAE
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
      • 7.5.3.4. Others
        • 7.5.3.4.1. Market Trends and Opportunities
        • 7.5.3.4.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Product Type
    • 7.6.2. By Application
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. South Korea
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Thailand
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Indonesia
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Others
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Arla Foods Ingredients Group P/S
  • 9.2. AMCO Proteins
  • 9.3. Carbery Group
  • 9.4. Darigold (Northwest Dairy Association)
  • 9.5. Makers Nutrition, LLC
  • 9.6. Hilmar Ingredients
  • 9.7. Agropur Cooperative (Farmers Co-Operative Dairy Limited)
  • 9.8. Glanbia Nutritionals Inc
  • 9.9. LACTALIS Ingredients
  • 9.10. Milk Specialties