歐洲生物刺激素：市場佔有率分析、產業趨勢與統計、成長預測（2025-2030 年）

Europe Biostimulants - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)

出版日期: 2025年03月18日 | 出版商:

Mordor Intelligence | 英文 176 Pages | 商品交期: 2-3個工作天內

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簡介目錄

預計 2025 年歐洲生物刺激素市場規模為 17.1 億美元，到 2030 年將達到 25.3 億美元，預測期內（2025-2030 年）的複合年成長率為 8.17%。

生物刺激素是指用於改善植物生長和發育的物質或微生物。在歐洲，生物刺激素市場預計將經歷顯著成長，預計2023年至2030年間將成長53.3%。腐植酸、富裡酸、胺基酸、蛋白質水解物、海藻萃取物和其他植物和動物來源的生物刺激素是歐洲最常用的生物刺激素。
胺基酸在歐洲生物刺激素市場中佔有最大的市場佔有率，2022年佔比為56.7%。這是由於它能夠增強植物健康和抗逆性，以及其螯合作用，可以保護植物免受重金屬的侵害，並有助於微量營養素的移動和吸收。
葉面噴布生物刺激素是透過角質層和表皮細胞被葉肉細胞吸收而起作用的。當從土壤中獲取養分時，它會被根的表皮細胞吸收，並透過木質部重新分配。
連續作物生物刺激素市場將佔據主導地位，到2022年將佔據78.1%的市場佔有率，預計從2023年到2029年將成長62.0%。這是因為連續作物的種植面積很大，到2022年將佔該地區有機作物種植總面積的82.3%。
農民對生物刺激素在增強作物對生物和生物脅迫的抵抗力、改善養分吸收以及在有機和非有機農場中的應用方面的益處的認知不斷提高，預計將在 2023-2029 年期間推動市場發展。
歐洲生物刺激素市場以法國為主，2022 年的市場佔有率為 18.0%。法國農民正在採用生物刺激素作為密集化學投入的替代品，以滿足減少農業化學品使用的公共目標。
義大利是第二大市場，也是成長最快的市場。預計 2023 年至 2029 年的複合年成長率為 7.0%。義大利的有機農業採用率很高，15.0% 的農地用於有機農業，這有助於市場成長。德國是第三大市場，市場佔有率12.4%，監管機構更明確的監管可能會進一步加強市場。
監管機構制定明確的法規可能有助於進一步加強該國的生物刺激素市場。 2020 年 5 月，歐盟委員會的「從農場到餐桌」策略指出，有機食品是實現歐洲綠色交易食品目標的關鍵領域。該策略也指出，有機食品市場將持續存在，因此需要進一步推廣有機農業。歐盟制定了嚴格的標準，鼓勵有機農業，提高生態安全，促進了生物刺激素市場的擴大。
隨著人們越來越意識到化學生產的農藥和化學肥料對人類健康的不利影響，生物刺激素的應用越來越廣泛。生物刺激素在歐洲也越來越受到人們的歡迎，因為它們無毒且不會污染土壤。

歐洲生物刺激素市場趨勢

歐洲綠色交易為整個全部區域有機農業的成長做出了重大貢獻。

歐洲國家在推廣有機農業方面正在取得進展，過去十年有機農業的土地面積大幅增加。 2021年3月，歐盟委員會發布了《有機行動計畫》，旨在實現《歐洲綠色交易》的目標，即2030年25%的農業用地實現有機化。奧地利、義大利、西班牙和德國是歐洲領先的國家。截至 2022 年，義大利有機農業種植面積佔其農業面積的 15.0%，高於歐盟平均（7.5%）。
2021年，歐盟擁有1,470萬公頃有機農地。農業生產區分為三種主要用途類型：耕地作物（主要是穀物、根莖類作物和新鮮蔬菜）、永久性草地和永久性作物（水果和漿果樹、橄欖樹和葡萄園）。 2021年有機耕地面積為650萬公頃，佔歐盟有機土地總面積的46%。
2017年至2021年間，歐盟有機種植穀類、油籽、蛋白質作物和豆類的面積增加了32.6%，達到1,60萬公頃以上。多年生作物的種植面積將達130萬公頃，佔2020年有機種植面積的15%。橄欖、葡萄、杏仁和柑橘類水果就是屬於這一類作物的幾個例子。截至 2022 年，西班牙、義大利和希臘是有機橄欖的主要生產國，分別生產 197,000 公頃、179,000 公頃和 47,000 公頃。橄欖和葡萄對歐洲農業都至關重要，因為它們可以加工成國內外都需要的特色產品。該地區有機種植面積不斷增加的趨勢預計將進一步加強歐洲有機產業。

該地區對有機產品的需求不斷增加，人均支出不斷增加

歐洲消費者正在購買更多採用天然成分和工藝製成的產品。有機食品在歐盟農業生產中所佔比例非常小，不再是小眾市場。歐盟是國際第二大有機產品單一市場，人均年支出為 74.8 美元。過去十年，歐洲人均有機食品支出加倍。 2020 年，瑞士和丹麥消費者在有機食品上的支出最高（人均分別為 494.09 美元和 453.90 美元）。
德國是歐洲最大的有機食品市場，也是僅次於美國的世界第二大有機食品市場，2021年市場規模達63億美元，人均消費量達75.6美元。中國將佔全球有機食品需求的 10.0%，預計 2021 年至 2026 年的複合年成長率為 2.7%。
法國有機食品市場成長強勁，2021 年零售額成長 12.6%。根據全球有機貿易的數據，2021 年法國人均有機食品支出為 88.8 美元。根據法國生物技術署/精神洞察晴雨表的記錄，2018 年，88% 的法國人消費有機產品。保護健康、環境和動物福利是法國消費有機食品的主要原因。西班牙、荷蘭和瑞典等其他幾個國家的有機市場也開始成長，紛紛開設有機商店。新冠疫情爆發後，隨著消費者更加關注健康問題，並了解傳統種植食品的負面影響，有機食品銷售量出現成長。

歐洲生物刺激素產業概況

歐洲生物刺激素市場細分化，前五大公司佔5.76%。市場的主要企業包括 Agronutrition、BioAtlantis Ltd、Biolchim SPA、Trade Corporation International、Valagro 等。

其他福利

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Biostimulants refer to substances and microorganisms utilized to improve plant growth and development. In Europe, the biostimulant market is projected to experience significant growth, estimated at 53.3%, between 2023 and 2029 Humic acid, fulvic acid, amino acids, protein hydrolysates, seaweed extracts, and other biostimulants, such as plant and animal derivatives, are Europe's most commonly used biostimulants.
Amino acids hold the largest market share in the European biostimulant market, accounting for 56.7% in 2022. This is attributed to their ability to enhance plant health and tolerance to stress and their chelating effects that protect plants from heavy metals and contribute to micronutrient mobility and acquisition.
Foliar application of biostimulants is effective through absorption by mesophyll cells via the cuticle and epidermal cells. When supplied via soil, absorption occurs through root epidermal cells and is redistributed via the xylem.
The biostimulant market for row crops is dominant, holding a share of 78.1% in 2022, and is expected to grow by 62.0% between 2023-2029. This is due to the significant area under cultivation for row crops, occupying 82.3% of the total organic crop area in the region in 2022.
The growing awareness of the benefits of biostimulants among farmers in enhancing crop resistance to biotic and abiotic stress, improving nutrient absorption, and their application in both organic and non-organic farms are expected to drive the market between 2023-2029.

The biostimulants market in Europe is dominated by France, which held an 18.0% market share in 2022. French farmers are adopting biostimulants as an alternative to intensive chemical inputs, aligning with public policy objectives to reduce chemical use in agriculture.
Italy is the second-largest and the fastest-growing market. It is projected to have a 7.0% CAGR between 2023 and 2029. Italy's high adoption of organic farming, with 15.0% of agricultural land under organic farming, is contributing to the market growth. Germany is the third-largest market, with a 12.4% market share, and the formation of clear regulations by regulatory bodies may further strengthen the market.
The formation of clear regulations by the regulatory bodies may further help in strengthening the biostimulants market in the country. In May 2020, the European Commission's Farms to Fork Strategy stated that organic is a key sector to achieve the European Green Deal's food ambitions. The strategy also stated that the market for organic food is set to continue and, therefore, organic farming needs to be further promoted. The EU has developed strict standards to encourage organic farming and advance ecological safety, contributing to the growth of the biostimulants market.
Biostimulants are becoming more widely adopted as people become more aware of the negative effects of chemically produced pesticides and fertilizers on human health. Biostimulants are also non-toxic and do not contaminate the soil, further contributing to their growing adoption throughout Europe.

Europe Biostimulants Market Trends

European Green Deal is majorly contributing for increasing organic cultivation across the region

European countries are increasingly promoting organic farming, and the amount of land under organic farming has significantly increased over the last ten years. In March 2021, the European Commission launched an organic action plan to achieve the European Green Deal target of reaching 25% of agricultural land under organic farming by 2030. Austria, Italy, Spain, and Germany are among the leading countries in the European region. As of 2022, Italy has 15.0% of the agriculture area under organic farming, which is higher than the average of the European Union (7.5%).
In 2021, there were 14.7 million ha of organic land in the European Union (EU). The agricultural production area is divided into three main types of use: arable land crops (mainly cereals, root crops, and fresh vegetables), permanent grassland, and permanent crops (fruit trees and berries, olive groves, and vineyards). The area of organic arable land was 6.5 million ha in 2021, 46% of the EU's total organic agricultural area.
The organic areas of cereals, oilseeds, protein crops, and pulses in the EU increased by 32.6% between 2017 and 2021, amounting to more than 1.6 million ha. With 1.3 million ha in production, perennial crops accounted for 15% of the organic land in 2020. Olives, grapes, almonds, and citrus fruits are a few examples of crops in this group. As of 2022, Spain, Italy, and Greece are major growers of organic olive trees, with 197,000, 179,000, and 47,000 ha in production, respectively. Both olives and grapes are crucial for Europe's agricultural industry because they can be turned into specialty products that are in demand locally and internationally. The increasing trend in organic acreage in the region is expected to strengthen the organic sector in Europe further.

Growing demand and rising the per capita spending on organic products in the region

Consumers in Europe are purchasing more goods that are made using natural materials and methods. Even though organic food only makes up a small fraction of the EU's agricultural production, it is no longer a niche sector. The European Union represents the second-largest single market for organic goods internationally, with an average per capita spending of USD 74.8 annually. Europe's per capita spending on organic food doubled in the last decade. In 2020, Swiss and Danish consumers spent the most on organic food (USD 494.09 and USD 453.90 per capita, respectively).
Germany is the largest organic food market in the European region and the second-largest market in the world after the United States, accounting for a market size of USD 6.3 billion in 2021, with a per capita consumption of USD 75.6. The country accounted for 10.0% of the global organic food demand and is further estimated to register a CAGR of 2.7% between 2021 and 2026.
The organic food market in France witnessed strong growth, with a 12.6% rise in retail sales in 2021. According to Global Organic Trade, the country's per capita spending on organic food was USD 88.8 in 2021. In 2018, as recorded by the Agence BIO/Spirit Insight Barometer, 88% of French people consumed organic products. The preservation of health, environment, and animal welfare are the primary justifications for consuming organic foods in France. The organic market has begun to grow in several other nations, including Spain, the Netherlands, and Sweden, with the opening of organic stores. The growth in organic sales was triggered post-COVID-19 pandemic, with consumers paying more attention to health issues and knowing the negative effects of conventionally grown food.

Europe Biostimulants Industry Overview

The Europe Biostimulants Market is fragmented, with the top five companies occupying 5.76%. The major players in this market are Agronutrition, BioAtlantis Ltd, Biolchim SPA, Trade Corporation International and Valagro (sorted alphabetically).

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1 EXECUTIVE SUMMARY & KEY FINDINGS

2 REPORT OFFERS

3 INTRODUCTION

3.1 Study Assumptions & Market Definition
3.2 Scope of the Study
3.3 Research Methodology

4 KEY INDUSTRY TRENDS

4.1 Area Under Organic Cultivation
4.2 Per Capita Spending On Organic Products
4.3 Regulatory Framework
- 4.3.1 France
- 4.3.2 Germany
- 4.3.3 Italy
- 4.3.4 Netherlands
- 4.3.5 Russia
- 4.3.6 Spain
- 4.3.7 Turkey
- 4.3.8 United Kingdom
4.4 Value Chain & Distribution Channel Analysis

5 MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

5.1 Form
- 5.1.1 Amino Acids
- 5.1.2 Fulvic Acid
- 5.1.3 Humic Acid
- 5.1.4 Protein Hydrolysates
- 5.1.5 Seaweed Extracts
- 5.1.6 Other Biostimulants
5.2 Crop Type
- 5.2.1 Cash Crops
- 5.2.2 Horticultural Crops
- 5.2.3 Row Crops
5.3 Country
- 5.3.1 France
- 5.3.2 Germany
- 5.3.3 Italy
- 5.3.4 Netherlands
- 5.3.5 Russia
- 5.3.6 Spain
- 5.3.7 Turkey
- 5.3.8 United Kingdom
- 5.3.9 Rest of Europe

6 COMPETITIVE LANDSCAPE

6.1 Key Strategic Moves
6.2 Market Share Analysis
6.3 Company Landscape
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 AGLUKON Spezialduenger GmbH & Co.
- 6.4.2 Agronutrition
- 6.4.3 Atlantica Agricola
- 6.4.4 BioAtlantis Ltd
- 6.4.5 Biolchim SPA
- 6.4.6 Bionema
- 6.4.7 Ficosterra
- 6.4.8 Green Has Italia S.p.A
- 6.4.9 Trade Corporation International
- 6.4.10 Valagro

7 KEY STRATEGIC QUESTIONS FOR AGRICULTURAL BIOLOGICALS CEOS

8 APPENDIX

8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter's Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
8.2 Sources & References
8.3 List of Tables & Figures
8.4 Primary Insights
8.5 Data Pack
8.6 Glossary of Terms