The Global Probiotics Market size is expected to reach $122.5 billion by 2030, rising at a market growth of 7.1% CAGR during the forecast period.
Lactose intolerance and dairy allergies or sensitivities prompt consumers to choose dairy-free alternatives. Non-dairy probiotic beverages provide an accessible and palatable solution for individuals who avoid traditional dairy products. Consequently, the non-dairy segment would generate approximately 19.86 % share of the market by 2030. Food and beverage manufacturers have responded to the demand for non-dairy probiotic options by introducing innovative formulations.
The major strategies followed by the market participants are Partnerships, Collaborations & Agreements as the key developmental strategy to keep pace with the changing demands of end users. For instance, In July 2023, Danone SA has developed Almimama, a probiotic supplement aimed at reducing the incidence of mastitis. Mastitis, affecting approximately one in four mothers, leads to symptoms such as flu-like symptoms, breast pain, skin rashes, fever, and breast engorgement due to inflammation in the breast. In March 2023, BioGaia AB introduced Aldermis, its own cosmetic probiotic product. Aldermis addresses dry and sensitive skin, offering a multi-purpose skin ointment containing BioGaia's patented bacteria strain L. reuteri DSM 17938. Additionally, this strain is among the most scientifically proven probiotic strains globally, renowned for its efficacy and safety.
Based on the Analysis presented in the KBV Cardinal matrix; Nestle S.A are the forerunners in the Market. In October, 2023, Nestle SA introduced a novel proprietary blend for infant nutrition, which combines a probiotic strain with different levels of six human milk oligosaccharides (HMOs). This blend is designed to support the developing infant throughout various stages of life. And Companies such as General Mills, Inc. Danone, S.A., and Kerry Group PLC are some of the key innovators in Market.
Market Growth Factors
Consumers are becoming more proactive in managing their health and are increasingly adopting preventive healthcare measures. The understanding that a healthy gut is linked to overall well-being has led to a surge in the demand for products that can positively impact digestive health. Thus, these aspects will boost the demand for probiotics in the coming years.
Functional foods and beverages with added probiotics are seen as a way to address specific health concerns, focusing on improving digestive health. Awareness of the intricate relationship between gut health and the immune system drives consumers to seek products that support both aspects actively. Hence, these factors will assist in the growth of the market.
Market Restraining Factors
Probiotic products are subject to specific labelling regulations that require accurate and transparent information. Companies need to provide clear details about the probiotic strains present, viable cell counts, and any other relevant information. Ensuring compliance with these labelling requirements can be intricate, and inaccuracies or non-compliance can lead to regulatory issues. Thus, these factors will restrain the growth of the market.
The leading players in the market are competing with diverse innovative offerings to remain competitive in the market. The above illustration shows the percentage of revenue shared by some of the leading companies in the market. The leading players of the market are adopting various strategies in order to cater demand coming from the different industries. The key developmental strategies in the market are Product Launches and Product Expansions.
By Ingredient Analysis
Based on ingredients, the market is segmented into bacteria and yeast. In 2022, the yeast segment garnered a 16.23 % revenue share in the market. Certain yeast strains, particularly Saccharomyces boulardii, have been associated with promoting digestive health. Studies suggested that Saccharomyces boulardii may help address antibiotic-associated diarrhea and irritable bowel syndrome (IBS). This added functionality appealed to consumers seeking probiotic products for digestive health and overall immune support. Thus, these aspects will boost the demand in the segment.
By Product Analysis
On the basis of product, the market is divided into probiotic food & beverages, probiotic dietary supplements, and animal feed. The probiotics food and beverages segment recorded the 59.92 % revenue share in the market in 2022. Food and beverage manufacturers continually innovate to introduce new probiotic products that cater to diverse consumer preferences. This includes developing probiotic-enhanced products beyond traditional dairy items to include a broader range of functional foods and beverages. These aspects will fuel the demand in the segment.
By Probiotic Food & Beverages Analysis
The probiotic food and beverages segment is divided into dairy products, non-dairy, baked food, cereals, fermented meat, and others. The dairy products segment recorded the 39.21 % revenue share in the market in 2022. Yogurt has been a traditional carrier of probiotics, and its popularity has continued to grow. Probiotic yogurts, which contain live and active cultures, are widely consumed for potential health benefits, especially for gut health. Yogurt's taste, texture, and versatility make it a preferred choice for incorporating probiotics into the diet. Thus, these aspects will lead to increased growth in the segment.
By End-Use Analysis
Based on end-use, the market is divided into human and animal. In 2022, the animal segment witnessed a 14.07 % revenue share in the market. Probiotics play a crucial role in maintaining a balanced gut microbiome in animals. A healthy gut microbiota is associated with improved nutrient utilization, reduced risk of digestive disorders, and enhanced resilience to stressors. Probiotics offer a natural and sustainable approach to support animal health without relying heavily on antibiotics. Thus, these aspects will boost the demand in the segment.
By Distribution Channel Analysis
On the basis of distribution channel, the market is divided into hypermarkets/supermarkets, specialty stores, pharmacies/drugstores, online stores, and others. The hypermarkets/supermarkets segment recorded the 35.14 % revenue share in the market in 2022. Hence, these factors will help in the growth of the segment. The presence of probiotic products in these retail outlets ensures that a wide range of consumers can easily access and purchase these products during their routine grocery shopping. Hence, these aspects can lead to increased growth in the segment.
By Regional Analysis
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe segment acquired a 27.36 % revenue share in the market. Europe has been experiencing a growing awareness among consumers regarding the importance of maintaining a healthy lifestyle. Products like yogurt, kefir, and other fermented foods containing probiotics have gained popularity. Thus, these aspects will lead to increased demand in the coming years.
Recent Strategies Deployed in the Market
- Oct-2023: Nestle SA has introduced a novel proprietary blend for infant nutrition, which combines a probiotic strain with different levels of six human milk oligosaccharides (HMOs). This blend is designed to support the developing infant throughout various stages of life.
- Oct-2023: Lallemand Health Solutions, apart of Lallemand Inc., announced the acquisition of Dietary Pros Inc., a full-service contract manufacturer. The company stated its pride in acquiring Dietary Pros, a leading contract manufacturer specializing in formulating probiotic solutions for the supplement and nutraceutical sectors.
- Mar-2023: BioGaia AB introduced Aldermis, its own cosmetic probiotic product. Aldermis addresses dry and sensitive skin, offering a multi-purpose skin ointment containing BioGaia's patented bacteria strain L. reuteri DSM 17938. Additionally, this strain is among the most scientifically proven probiotic strains globally, renowned for its efficacy and safety.
- Jul-2023: Danone SA has developed Almimama, a probiotic supplement aimed at reducing the incidence of mastitis. Mastitis, affecting approximately one in four mothers, leads to symptoms such as flu-like symptoms, breast pain, skin rashes, fever, and breast engorgement due to inflammation in the breast.
- Jul-2023: Yakult Honsha Co. Ltd. announced plans to construct a factory in the U.S. state of Georgia, aiming to boost its international sales. The company will invest $305 million in the facility located in the southeastern U.S., expected to commence operations in 2026. This marks Yakult's second U.S. plant following its first in California, which opened in 2014. The Georgia plant is envisioned to play a pivotal role in establishing a nationwide supply network.
List of Key Companies Profiled
- Chr. Hansen Holding A/S
- General Mills, Inc.
- Yakult Honsha Co. Ltd.
- Nestle S.A.
- Danone SA
- Probi
- Arla Foods, Inc.
- Lallemand Inc.
- Kerry
- BioGaia AB
Global Probiotics Market Report Segmentation
By Ingredient
By Product
- Probiotic Food & Beverages
- Dairy Products
- Non-Dairy
- Cereals
- Baked Food
- Fermented Meat
- Others
- Probiotic Dietary Supplements
- Animal Feed
By End-use
By Distribution Channel
- Hypermarkets / Supermarkets
- Specialty Stores
- Pharmacies / Drugstores
- Online Stores
- Others
By Geography
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
- LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Table of Contents
Chapter 1.Market Scope & Methodology
- 1.1Market Definition
- 1.2Objectives
- 1.3Market Scope
- 1.4Segmentation
- 1.4.1Global Probiotics Market, by Ingredient
- 1.4.2Global Probiotics Market, by Product
- 1.4.3Global Probiotics Market, by End-use
- 1.4.4Global Probiotics Market, by Distribution Channel
- 1.4.5Global Probiotics Market, by Geography
- 1.5Methodology for the research
Chapter 2.Market at a Glance
Chapter 3.Market Overview
- 3.1Introduction
- 3.1.1Overview
- 3.1.1.1Market Composition and Scenario
- 3.2Key Factors Impacting the Market
- 3.2.1Market Drivers
- 3.2.2Market Opportunities
- 3.2.3Market Restraints
- 3.2.4Market Challenges
Chapter 4.Competition Analysis - Global
- 4.1KBV Cardinal Matrix
- 4.2Recent Industry Wide Strategic Developments
- 4.2.1Partnerships, Collaborations and Agreements
- 4.2.2Product Launches and Product Expansions
- 4.2.3Acquisition and Mergers
- 4.2.4Expansion
- 4.3Market Share Analysis, 2022
- 4.4Top Winning Strategies
- 4.4.1Key Leading Strategies: Percentage Distribution (2019-2023)
- 4.4.2Key Strategic Move: (Product Launches and Product Expansions : 2020, Jun - 2023, Oct) Leading Players
- 4.5Porter's Five Forces Analysis
Chapter 5.Global Probiotics Market by Ingredient
- 5.1Global Bacteria Market by Region
- 5.2Global Yeast Market by Region
Chapter 6.Global Probiotics Market by Product
- 6.1Global Probiotic Food & Beverages Market by Region
- 6.2Global Probiotics Market by Probiotic Food & Beverages Type
- 6.2.1Global Dairy Products Market by Region
- 6.2.2Global Non-Dairy Market by Region
- 6.2.3Global Cereals Market by Region
- 6.2.4Global Baked Food Market by Region
- 6.2.5Global Fermented Meat Market by Region
- 6.2.6Global Others Market by Region
- 6.3Global Probiotic Dietary Supplements Market by Region
- 6.4Global Animal Feed Market by Region
Chapter 7.Global Probiotics Market by End-use
- 7.1Global Human Market by Region
- 7.2Global Animal Market by Region
Chapter 8.Global Probiotics Market by Distribution Channel
- 8.1Global Hypermarkets / Supermarkets Market by Region
- 8.2Global Specialty Stores Market by Region
- 8.3Global Pharmacies / Drugstores Market by Region
- 8.4Global Online Stores Market by Region
- 8.5Global Others Market by Region
Chapter 9.Global Probiotics Market by Region
- 9.1North America Probiotics Market
- 9.1.1North America Probiotics Market by Ingredient
- 9.1.1.1North America Bacteria Market by Region
- 9.1.1.2North America Yeast Market by Region
- 9.1.2North America Probiotics Market by Product
- 9.1.2.1North America Probiotic Food & Beverages Market by Country
- 9.1.2.2North America Probiotics Market by Probiotic Food & Beverages Type
- 9.1.2.2.1North America Dairy Products Market by Country
- 9.1.2.2.2North America Non-Dairy Market by Country
- 9.1.2.2.3North America Cereals Market by Country
- 9.1.2.2.4North America Baked Food Market by Country
- 9.1.2.2.5North America Fermented Meat Market by Country
- 9.1.2.2.6North America Others Market by Country
- 9.1.2.3North America Probiotic Dietary Supplements Market by Country
- 9.1.2.4North America Animal Feed Market by Country
- 9.1.3North America Probiotics Market by End-use
- 9.1.3.1North America Human Market by Region
- 9.1.3.2North America Animal Market by Region
- 9.1.4North America Probiotics Market by Distribution Channel
- 9.1.4.1North America Hypermarkets / Supermarkets Market by Country
- 9.1.4.2North America Specialty Stores Market by Country
- 9.1.4.3North America Pharmacies / Drugstores Market by Country
- 9.1.4.4North America Online Stores Market by Country
- 9.1.4.5North America Others Market by Country
- 9.1.5North America Probiotics Market by Country
- 9.1.5.1US Probiotics Market
- 9.1.5.1.1US Probiotics Market by Ingredient
- 9.1.5.1.2US Probiotics Market by Product
- 9.1.5.1.3US Probiotics Market by End-use
- 9.1.5.1.4US Probiotics Market by Distribution Channel
- 9.1.5.2Canada Probiotics Market
- 9.1.5.2.1Canada Probiotics Market by Ingredient
- 9.1.5.2.2Canada Probiotics Market by Product
- 9.1.5.2.3Canada Probiotics Market by End-use
- 9.1.5.2.4Canada Probiotics Market by Distribution Channel
- 9.1.5.3Mexico Probiotics Market
- 9.1.5.3.1Mexico Probiotics Market by Ingredient
- 9.1.5.3.2Mexico Probiotics Market by Product
- 9.1.5.3.3Mexico Probiotics Market by End-use
- 9.1.5.3.4Mexico Probiotics Market by Distribution Channel
- 9.1.5.4Rest of North America Probiotics Market
- 9.1.5.4.1Rest of North America Probiotics Market by Ingredient
- 9.1.5.4.2Rest of North America Probiotics Market by Product
- 9.1.5.4.3Rest of North America Probiotics Market by End-use
- 9.1.5.4.4Rest of North America Probiotics Market by Distribution Channel
- 9.2Europe Probiotics Market
- 9.2.1Europe Probiotics Market by Ingredient
- 9.2.1.1Europe Bacteria Market by Country
- 9.2.1.2Europe Yeast Market by Country
- 9.2.2Europe Probiotics Market by Product
- 9.2.2.1Europe Probiotic Food & Beverages Market by Country
- 9.2.2.2Europe Probiotics Market by Probiotic Food & Beverages Type
- 9.2.2.2.1Europe Dairy Products Market by Country
- 9.2.2.2.2Europe Non-Dairy Market by Country
- 9.2.2.2.3Europe Cereals Market by Country
- 9.2.2.2.4Europe Baked Food Market by Country
- 9.2.2.2.5Europe Fermented Meat Market by Country
- 9.2.2.2.6Europe Others Market by Country
- 9.2.2.3Europe Probiotic Dietary Supplements Market by Country
- 9.2.2.4Europe Animal Feed Market by Country
- 9.2.3Europe Probiotics Market by End-use
- 9.2.3.1Europe Human Market by Country
- 9.2.3.2Europe Animal Market by Country
- 9.2.4Europe Probiotics Market by Distribution Channel
- 9.2.4.1Europe Hypermarkets / Supermarkets Market by Country
- 9.2.4.2Europe Specialty Stores Market by Country
- 9.2.4.3Europe Pharmacies / Drugstores Market by Country
- 9.2.4.4Europe Online Stores Market by Country
- 9.2.4.5Europe Others Market by Country
- 9.2.5Europe Probiotics Market by Country
- 9.2.5.1Germany Probiotics Market
- 9.2.5.1.1Germany Probiotics Market by Ingredient
- 9.2.5.1.2Germany Probiotics Market by Product
- 9.2.5.1.3Germany Probiotics Market by End-use
- 9.2.5.1.4Germany Probiotics Market by Distribution Channel
- 9.2.5.2UK Probiotics Market
- 9.2.5.2.1UK Probiotics Market by Ingredient
- 9.2.5.2.2UK Probiotics Market by Product
- 9.2.5.2.3UK Probiotics Market by End-use
- 9.2.5.2.4UK Probiotics Market by Distribution Channel
- 9.2.5.3France Probiotics Market
- 9.2.5.3.1France Probiotics Market by Ingredient
- 9.2.5.3.2France Probiotics Market by Product
- 9.2.5.3.3France Probiotics Market by End-use
- 9.2.5.3.4France Probiotics Market by Distribution Channel
- 9.2.5.4Russia Probiotics Market
- 9.2.5.4.1Russia Probiotics Market by Ingredient
- 9.2.5.4.2Russia Probiotics Market by Product
- 9.2.5.4.3Russia Probiotics Market by End-use
- 9.2.5.4.4Russia Probiotics Market by Distribution Channel
- 9.2.5.5Spain Probiotics Market
- 9.2.5.5.1Spain Probiotics Market by Ingredient
- 9.2.5.5.2Spain Probiotics Market by Product
- 9.2.5.5.3Spain Probiotics Market by End-use
- 9.2.5.5.4Spain Probiotics Market by Distribution Channel
- 9.2.5.6Italy Probiotics Market
- 9.2.5.6.1Italy Probiotics Market by Ingredient
- 9.2.5.6.2Italy Probiotics Market by Product
- 9.2.5.6.3Italy Probiotics Market by End-use
- 9.2.5.6.4Italy Probiotics Market by Distribution Channel
- 9.2.5.7Rest of Europe Probiotics Market
- 9.2.5.7.1Rest of Europe Probiotics Market by Ingredient
- 9.2.5.7.2Rest of Europe Probiotics Market by Product
- 9.2.5.7.3Rest of Europe Probiotics Market by End-use
- 9.2.5.7.4Rest of Europe Probiotics Market by Distribution Channel
- 9.3Asia Pacific Probiotics Market
- 9.3.1Asia Pacific Probiotics Market by Ingredient
- 9.3.1.1Asia Pacific Bacteria Market by Country
- 9.3.1.2Asia Pacific Yeast Market by Country
- 9.3.2Asia Pacific Probiotics Market by Product
- 9.3.2.1Asia Pacific Probiotic Food & Beverages Market by Country
- 9.3.2.2Asia Pacific Probiotics Market by Probiotic Food & Beverages Type
- 9.3.2.2.1Asia Pacific Dairy Products Market by Country
- 9.3.2.2.2Asia Pacific Non-Dairy Market by Country
- 9.3.2.2.3Asia Pacific Cereals Market by Country
- 9.3.2.2.4Asia Pacific Baked Food Market by Country
- 9.3.2.2.5Asia Pacific Fermented Meat Market by Country
- 9.3.2.2.6Asia Pacific Others Market by Country
- 9.3.2.3Asia Pacific Probiotic Dietary Supplements Market by Country
- 9.3.2.4Asia Pacific Animal Feed Market by Country
- 9.3.3Asia Pacific Probiotics Market by End-use
- 9.3.3.1Asia Pacific Human Market by Country
- 9.3.3.2Asia Pacific Animal Market by Country
- 9.3.4Asia Pacific Probiotics Market by Distribution Channel
- 9.3.4.1Asia Pacific Hypermarkets / Supermarkets Market by Country
- 9.3.4.2Asia Pacific Specialty Stores Market by Country
- 9.3.4.3Asia Pacific Pharmacies / Drugstores Market by Country
- 9.3.4.4Asia Pacific Online Stores Market by Country
- 9.3.4.5Asia Pacific Others Market by Country
- 9.3.5Asia Pacific Probiotics Market by Country
- 9.3.5.1China Probiotics Market
- 9.3.5.1.1China Probiotics Market by Ingredient
- 9.3.5.1.2China Probiotics Market by Product
- 9.3.5.1.3China Probiotics Market by End-use
- 9.3.5.1.4China Probiotics Market by Distribution Channel
- 9.3.5.2Japan Probiotics Market
- 9.3.5.2.1Japan Probiotics Market by Ingredient
- 9.3.5.2.2Japan Probiotics Market by Product
- 9.3.5.2.3Japan Probiotics Market by End-use
- 9.3.5.2.4Japan Probiotics Market by Distribution Channel
- 9.3.5.3India Probiotics Market
- 9.3.5.3.1India Probiotics Market by Ingredient
- 9.3.5.3.2India Probiotics Market by Product
- 9.3.5.3.3India Probiotics Market by End-use
- 9.3.5.3.4India Probiotics Market by Distribution Channel
- 9.3.5.4South Korea Probiotics Market
- 9.3.5.4.1South Korea Probiotics Market by Ingredient
- 9.3.5.4.2South Korea Probiotics Market by Product
- 9.3.5.4.3South Korea Probiotics Market by End-use
- 9.3.5.4.4South Korea Probiotics Market by Distribution Channel
- 9.3.5.5Singapore Probiotics Market
- 9.3.5.5.1Singapore Probiotics Market by Ingredient
- 9.3.5.5.2Singapore Probiotics Market by Product
- 9.3.5.5.3Singapore Probiotics Market by End-use
- 9.3.5.5.4Singapore Probiotics Market by Distribution Channel
- 9.3.5.6Malaysia Probiotics Market
- 9.3.5.6.1Malaysia Probiotics Market by Ingredient
- 9.3.5.6.2Malaysia Probiotics Market by Product
- 9.3.5.6.3Malaysia Probiotics Market by End-use
- 9.3.5.6.4Malaysia Probiotics Market by Distribution Channel
- 9.3.5.7Rest of Asia Pacific Probiotics Market
- 9.3.5.7.1Rest of Asia Pacific Probiotics Market by Ingredient
- 9.3.5.7.2Rest of Asia Pacific Probiotics Market by Product
- 9.3.5.7.3Rest of Asia Pacific Probiotics Market by End-use
- 9.3.5.7.4Rest of Asia Pacific Probiotics Market by Distribution Channel
- 9.4LAMEA Probiotics Market
- 9.4.1LAMEA Probiotics Market by Ingredient
- 9.4.1.1LAMEA Bacteria Market by Country
- 9.4.1.2LAMEA Yeast Market by Country
- 9.4.2LAMEA Probiotics Market by Product
- 9.4.2.1LAMEA Probiotic Food & Beverages Market by Country
- 9.4.2.2LAMEA Probiotics Market by Probiotic Food & Beverages Type
- 9.4.2.2.1LAMEA Dairy Products Market by Country
- 9.4.2.2.2LAMEA Non-Dairy Market by Country
- 9.4.2.2.3LAMEA Cereals Market by Country
- 9.4.2.2.4LAMEA Baked Food Market by Country
- 9.4.2.2.5LAMEA Fermented Meat Market by Country
- 9.4.2.2.6LAMEA Others Market by Country
- 9.4.2.3LAMEA Probiotic Dietary Supplements Market by Country
- 9.4.2.4LAMEA Animal Feed Market by Country
- 9.4.3LAMEA Probiotics Market by End-use
- 9.4.3.1LAMEA Human Market by Country
- 9.4.3.2LAMEA Animal Market by Country
- 9.4.4LAMEA Probiotics Market by Distribution Channel
- 9.4.4.1LAMEA Hypermarkets / Supermarkets Market by Country
- 9.4.4.2LAMEA Specialty Stores Market by Country
- 9.4.4.3LAMEA Pharmacies / Drugstores Market by Country
- 9.4.4.4LAMEA Online Stores Market by Country
- 9.4.4.5LAMEA Others Market by Country
- 9.4.5LAMEA Probiotics Market by Country
- 9.4.5.1Brazil Probiotics Market
- 9.4.5.1.1Brazil Probiotics Market by Ingredient
- 9.4.5.1.2Brazil Probiotics Market by Product
- 9.4.5.1.3Brazil Probiotics Market by End-use
- 9.4.5.1.4Brazil Probiotics Market by Distribution Channel
- 9.4.5.2Argentina Probiotics Market
- 9.4.5.2.1Argentina Probiotics Market by Ingredient
- 9.4.5.2.2Argentina Probiotics Market by Product
- 9.4.5.2.3Argentina Probiotics Market by End-use
- 9.4.5.2.4Argentina Probiotics Market by Distribution Channel
- 9.4.5.3UAE Probiotics Market
- 9.4.5.3.1UAE Probiotics Market by Ingredient
- 9.4.5.3.2UAE Probiotics Market by Product
- 9.4.5.3.3UAE Probiotics Market by End-use
- 9.4.5.3.4UAE Probiotics Market by Distribution Channel
- 9.4.5.4Saudi Arabia Probiotics Market
- 9.4.5.4.1Saudi Arabia Probiotics Market by Ingredient
- 9.4.5.4.2Saudi Arabia Probiotics Market by Product
- 9.4.5.4.3Saudi Arabia Probiotics Market by End-use
- 9.4.5.4.4Saudi Arabia Probiotics Market by Distribution Channel
- 9.4.5.5South Africa Probiotics Market
- 9.4.5.5.1South Africa Probiotics Market by Ingredient
- 9.4.5.5.2South Africa Probiotics Market by Product
- 9.4.5.5.3South Africa Probiotics Market by End-use
- 9.4.5.5.4South Africa Probiotics Market by Distribution Channel
- 9.4.5.6Nigeria Probiotics Market
- 9.4.5.6.1Nigeria Probiotics Market by Ingredient
- 9.4.5.6.2Nigeria Probiotics Market by Product
- 9.4.5.6.3Nigeria Probiotics Market by End-use
- 9.4.5.6.4Nigeria Probiotics Market by Distribution Channel
- 9.4.5.7Rest of LAMEA Probiotics Market
- 9.4.5.7.1Rest of LAMEA Probiotics Market by Ingredient
- 9.4.5.7.2Rest of LAMEA Probiotics Market by Product
- 9.4.5.7.3Rest of LAMEA Probiotics Market by End-use
- 9.4.5.7.4Rest of LAMEA Probiotics Market by Distribution Channel
Chapter 10.Company Profiles
- 10.1Chr. Hansen Holding A/S
- 10.1.1Company Overview
- 10.1.2Financial Analysis
- 10.1.3Segment & Regional Analysis
- 10.1.4Research & Development Expense
- 10.1.5Recent strategies and developments:
- 10.1.5.1Partnerships, Collaborations, and Agreements:
- 10.1.5.2Product Launches and Product Expansions:
- 10.1.5.3Acquisition and Mergers:
- 10.1.6SWOT Analysis
- 10.2Nestle S.A
- 10.2.1Company Overview
- 10.2.2Financial Analysis
- 10.2.3Segmental and Regional Analysis
- 10.2.4Research & Development Expenses
- 10.2.5Recent strategies and developments:
- 10.2.5.1Product Launches and Product Expansions:
- 10.2.6SWOT Analysis
- 10.3Probi AB (Symrise AG)
- 10.3.1Company Overview
- 10.3.2Financial Analysis
- 10.3.3Regional Analysis
- 10.3.4Research & Development Expense
- 10.3.5Recent strategies and developments:
- 10.3.5.1Partnerships, Collaborations, and Agreements:
- 10.3.6SWOT Analysis
- 10.4Arla Foods, Inc.
- 10.4.1Company Overview
- 10.4.2Financial Analysis
- 10.4.3Regional Analysis
- 10.4.4Research & Development Expense
- 10.4.5SWOT Analysis
- 10.5Kerry Group PLC
- 10.5.1Company Overview
- 10.5.2Financial Analysis
- 10.5.3Segmental and Regional Analysis
- 10.5.4Research & Development Expenses
- 10.5.5SWOT Analysis
- 10.6BioGaia AB
- 10.6.1Company Overview
- 10.6.2Financial Analysis
- 10.6.3Segmental and Regional Analysis
- 10.6.4Research & Development Expense
- 10.6.5Recent strategies and developments:
- 10.6.5.1Partnerships, Collaborations, and Agreements:
- 10.6.5.2Product Launches and Product Expansions:
- 10.6.6SWOT Analysis
- 10.7Yakult Honsha Co., Ltd.
- 10.7.1Company Overview
- 10.7.2Financial Analysis
- 10.7.3Segmental and Regional Analysis
- 10.7.4Research & Development Expenses
- 10.7.5Recent strategies and developments:
- 10.7.5.1Product Launches and Product Expansions:
- 10.7.5.2Geographical Expansions:
- 10.7.6SWOT Analysis
- 10.8Danone S.A.
- 10.8.1Company Overview
- 10.8.2Financial Analysis
- 10.8.3Category and Regional Analysis
- 10.8.4Recent strategies and developments:
- 10.8.4.1Product Launches and Product Expansions:
- 10.8.5SWOT Analysis
- 10.9Lallemand, Inc.
- 10.9.1Company Overview
- 10.9.2Recent strategies and developments:
- 10.9.2.1Partnerships, Collaborations, and Agreements:
- 10.9.2.2Product Launches and Product Expansions:
- 10.9.2.3Acquisition and Mergers:
- 10.9.3SWOT Analysis
- 10.10.General Mills, Inc.
- 10.10.1Company Overview
- 10.10.2Financial Analysis
- 10.10.3Segmental and Regional Analysis
- 10.10.4Research & Development Expense
- 10.10.5Recent strategies and developments:
- 10.10.5.1Partnerships, Collaborations, and Agreements:
- 10.10.6SWOT Analysis
Chapter 11.Winning imperatives of probiotics market