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歐洲麵包市場預測至 2030 年 - 區域分析 - 按類型；類別 ;和配銷通路
市場調查報告書
商品編碼
1452650

歐洲麵包市場預測至 2030 年 - 區域分析 - 按類型；類別 ;和配銷通路

Europe Bread Market Forecast to 2030 - Regional Analysis - by Type ; Category ; and Distribution Channel
出版日期: | 出版商: The Insight Partners | 英文 75 Pages | 訂單完成後即時交付

價格

2023年歐洲麵包市值為990.8718億美元，預計到2030年將達到1212.7148億美元；預計 2023 年至 2030 年CAGR為 2.9%。

產品創新推動歐洲麵包市場

消費者對健康和保健的意識不斷增強，對更健康麵包品種的需求顯著增加。消費者嚴格遵循他們的特定成分要求，例如無麩質、低碳水化合物、高纖維或全麥麵包。消費者日益重視以及對健康食品消費的日益偏好也增加了對有機烘焙產品的需求，例如麵包、法國麵包、百吉餅、小圓麵包和麵包捲。因此，為了滿足日益成長的健康產品需求，麵包製造商在產品上進行了廣泛的創新，包括手工麵包、功能性麵包和強化麵包，將麵包與種子、堅果、古糧、蔬菜等功能性成分相結合。不同的維生素和礦物質。麵包師不斷推出新的創新產品，以保持市場競爭力並吸引客戶。例如，麵包師傅使用胡蘿蔔、甜菜根、菠菜和其他蔬菜等不同尋常的成分組合來製作傳統的麵包和麵包。他們還加入孜然、薑黃和肉桂作為特殊成分來嘗試口味。例如，Grupo Bimbo SAB de CV 麵包機品牌 Sara Lee 於 2023 年 1 月宣布了其產品組合的最新成員，即「蔬菜白麵包」。它富含維生素 A、D 和 E，每條麵包與相當於一杯蔬菜的量一起烘烤，是為任何膳食添加一些額外營養的實用選擇。此外，2022 年 10 月，英國烘焙食品製造商 Kingsmill 推出了兩種新的優質麵包類別——「Great White Bloomer with Sourdough」和「Malted Bloomer」麵包。該公司在歐洲選定的特易購和阿斯達商店出售這些新麵包。

麵包生產商不斷投入原料研發，為消費者開發輕盈、天然、低碳水化合物、高蛋白、無添加劑的麵包。因此，消費者口味和偏好需求的不斷變化導致對特色和功能性麵包的高需求，預計這將為麵包生產商提供利潤豐厚的機會。

歐洲麵包市場概況

在歐洲，消費者生活方式的快速變化使他們選擇方便的食品解決方案和即食產品，如冷凍食品、麵包、餅乾、餅乾等。

由於德國、俄羅斯、法國、義大利和英國等許多歐洲國家已確立烘焙產品作為主食的地位，整個地區對麵包的需求顯著增加，使歐洲成為麵包的主要市場之一。此外，歐洲人日益成長的健康意識正在推動對含有纖維、維生素和礦物質的麵包、全穀物、蔬菜和無麩質烘焙產品（如無麩質功能性麵包和無麩質手工麵包）的需求。根據大西洋地區健康食品生態系統（AHFES）的數據，2020年，歐洲麵包店佔全球烘焙產品銷售額的34%。此外，歐洲是 2020 年烘焙產品的活躍市場，在烘焙行業新推出的烘焙產品類別中佔據 41% 的佔有率。俄羅斯和烏克蘭一直是小麥、油籽、穀物和玉米的主要出口國。然而，由於俄羅斯入侵烏克蘭，導致麵包等主食價格上漲，食用油和脂肪價格大幅上漲，麵包、蔬菜和肉類變得更加昂貴。根據消費者物價協調指數（HICP），2022年8月，歐洲麵包價格與2021年8月相比平均成長18%（比2020年8月高出3%）。

此外，隨著對麵包類別中特定成分的需求不斷成長，加上對優質營養食品的支出增加，製造商正在推出創新麵包產品，例如無麩質麵包、有機麵包、強化麵包和優質麵包，以滿足消費者的需求。消費者的特定飲食要求和偏好。

歐洲麵包市場收入及 2030 年預測（十億美元）

歐洲麵包市場細分

歐洲麵包市場根據類型、類別、配銷通路和國家進行細分。

按類型分類，歐洲麵包市場分為長麵包、三明治麵包、法國麵包、漢堡麵包等。 2022 年，法國麵包細分市場佔據最大的市場佔有率。

根據類別，歐洲麵包市場分為有機麵包和傳統麵包。 2022 年，傳統細分市場將佔據更大的市場佔有率。

依配銷通路，歐洲麵包市場分為超市及大賣場、專賣店、網路零售等。 2022 年，超市和大賣場細分市場佔據最大的市場佔有率。

從國家來看，歐洲麵包市場分為英國、德國、法國、義大利、俄羅斯和歐洲其他國家。 2022 年，歐洲其他地區將主導歐洲麵包市場佔有率。

Campbell Soup Co.、Groupo Bimbo SAB de CV、Dr Schar AG 和 Associated British Foods Plc 是歐洲麵包市場的一些領導者。

目錄

第 1 章：簡介

第 2 章：執行摘要

  • 重要見解
  • 市場吸引力

第 3 章：研究方法

  • 覆蓋範圍
  • 二次研究
  • 初步研究

第 4 章：歐洲麵包市場格局

  • 概述
  • 波特五力分析
    • 供應商的議價能力
    • 買家的議價能力
    • 新進入者的威脅
    • 競爭的激烈程度
    • 替代品的威脅
  • 生態系分析
    • 原料
    • 製造流程
      • 混合成分
      • 發酵（發酵）
      • 揉捏
      • 打樣（二次崛起）
      • 烘焙
      • 冷卻

第 5 章：歐洲麵包市場 - 主要產業動態

  • 市場促進因素
    • 對簡便食品和即食產品的需求不斷增加
    • 透過電子商務平台提高麵包的供應量
  • 主要市場限制：
    • 原料價格波動
  • 主要市場機會：
    • 產品創新
  • 未來的趨勢：
    • 對無麩質產品的高需求
  • 促進因素和限制的影響：

第 6 章：麵包市場 - 歐洲市場分析

  • 歐洲麵包市場收入，2022 - 2030
  • 歐洲麵包市場預測與分析

第 7 章：歐洲麵包市場分析 - 類型

  • 麵包
    • 概述
    • 麵包：歐洲麵包市場收入與 2030 年預測
  • 三明治麵包
    • 概述
    • 三明治麵包：歐洲麵包市場收入與 2030 年預測
  • 長棍麵包
    • 概述
    • 法國麵包：歐洲麵包市場收入與 2030 年預測
  • 漢堡
    • 概述
    • 漢堡：歐洲麵包市場收入與 2030 年預測
  • 其他
    • 概述
    • 其他：歐洲麵包市場收入和 2030 年預測

第 8 章：歐洲麵包市場收入分析 - 按類別

  • 概述
  • 歐洲麵包市場，按類別（2022 年和 2030 年）
  • 有機的
  • 傳統的

第 9 章：歐洲麵包市場收入分析 - 按配銷通路

  • 概述
  • 歐洲麵包市場，按配銷通路分類（2022 年和 2030 年）
  • 超級市場和大賣場
  • 專賣店
  • 網路零售
  • 其他

第 10 章：歐洲麵包市場 - 國家分析

  • 歐洲
    • 德國
    • 法國
    • 義大利
    • 英國
    • 俄羅斯聯邦
    • 歐洲其他地區

第 11 章：公司簡介

  • Dr Schar AG
  • Associated British Foods Plc
  • Grupo Bimbo SAB de CV
  • Campbell Soup Co

第 12 章：附錄

Product Code: TIPRE00008092

The Europe bread market was valued at US$ 99,087.18 million in 2023 and is expected to reach US$ 121,271.48 million by 2030; it is estimated to grow at a CAGR of 2.9% from 2023 to 2030.

Product Innovations Fuel the Europe Bread Market

Growing consumer awareness regarding health and wellness has significantly increased the demand for healthier bread varieties. The consumers strictly follow their specific ingredient requirements, such as gluten-free, low-carb, high-fiber, or whole-grain bread. Growing consumer priorities and their increasing preference for healthier food consumption have also increased the demand for organic bakery products such as bread, baguettes, bagels, and buns and rolls. Therefore, to cater to the increasing number of healthy products demands, bread manufacturers are extensively innovating the products, including artisanal breads, functional breads, and fortified bread, by incorporating bread with functional ingredients such as seeds, nuts, ancient grains, vegetables, and different vitamins and minerals. Bakers continuously introduce new and innovative products to remain competitive in the market and attract customers. For instance, bakers create traditional breads and loaves using an unusual combination of ingredients such as carrots, beetroot, spinach, and other vegetables. They also incorporate cumin, turmeric, and cinnamon as special ingredients to experiment with the flavors. For instance, Sara Lee, a brand of Grupo Bimbo SAB de CV bread makers, in January 2023, announced the latest addition to its product portfolio, which is 'White Bread Made with Veggies.' It is enriched with vitamins A, D, and E and baked with the equivalent of one cup of vegetables per loaf, making a practical option for adding some extra nutrients to any meal. Also, in October 2022, Kingsmill, a UK-baked goods manufacturer, launched two new premium bread categories- "Great White Bloomer with Sourdough" and a "Malted Bloomer" loaf. The company made these new loaves available in selected Tesco and Asda stores across Europe.

The bread producers are continuously investing in R&D with respect to ingredients to develop light, natural, low-carb, high protein, and additive-free bread for consumers. Therefore, evolving change in consumers' need for taste and preference has resulted in a high demand for specialty and functional bread, which is expected to provide lucrative opportunities for bread producers.

Europe Bread Market Overview

In Europe, the rapidly changing lifestyles of consumers are making them opt for convenient food solutions and ready-to-eat products such as frozen food, bread, biscuits, cookies, etc.

The demand for bread is significantly increasing across the region owing to the established status of bakery products as a staple food in many European countries such as Germany, Russia, France, Italy, and the UK, making Europe one of the major markets of bread. Also, the growing health consciousness among Europeans is boosting the demand for bread containing fibers, vitamins and minerals, whole grains, vegetables, and gluten-free bakery products such as gluten-free functional and gluten-free artisanal bread. According to The Atlantic Area Healthy Food Eco-System (AHFES), in 2020, European bakeries accounted for 34% of the global bakery product sales. Also, Europe was an active market for bakery products in 2020 and registered a share of 41% in the bakery category of new launches in the bakery industry. Russia and Ukraine have been prime wheat, oilseeds, grains, and maize exporters. However, bread, vegetables, and meat became more expensive as prices for cooking oils and fats grew sharply owing to the Russian invasion of Ukraine, which increased the prices of staple foods such as bread. According to the Harmonised Index of Consumer Prices (HICP), in August 2022, bread prices in Europe recorded an average growth of 18% compared to the value in August 2021 (3% higher than in August 2020).

Moreover, with the growing demand for specific ingredients incorporated in bread categories, coupled with the increased spending on premium and nutritious food products, manufacturers are introducing innovative bread products, such as gluten-free, organic, fortified, and premium bread, to cater to specific dietary requirements and preferences of consumers.

Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)

Europe Bread Market Segmentation

The Europe bread market is segmented based on type, category, distribution channel, and country.

By type, the Europe bread market is segmented into loaves, sandwich bread, baguettes, burger buns, and others. The baguettes segment held the largest market share in 2022.

Based on category, the Europe bread market is bifurcated into organic and conventional. The conventional segment held a larger market share in 2022.

By distribution channel, the Europe bread market is segmented into supermarkets and hypermarkets, specialty stores, online retail, and others. The supermarkets and hypermarkets segment held the largest market share in 2022.

In terms of country, the Europe bread market is segmented into the UK, Germany, France, Italy, Russia, and the Rest of Europe. The Rest of Europe dominated the Europe bread market share in 2022.

Campbell Soup Co., Groupo Bimbo SAB de CV, Dr Schar AG, and Associated British Foods Plc are some of the leading players operating in the Europe bread market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. Europe Bread Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 The threat of New Entrants
    • 4.2.4 The Intensity of Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Materials
    • 4.3.2 Manufacturing Process
      • 4.3.2.1 Mixing Ingredients
      • 4.3.2.2 Rising (Fermentation)
      • 4.3.2.3 Kneading
      • 4.3.2.4 Proofing (Second Rising)
      • 4.3.2.5 Baking
      • 4.3.2.6 Cooling

5. Europe Bread Market - Key Industry Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Increasing Demand for Convenience and Ready-To-Eat Products
    • 5.1.2 Rising Availability of Bread Through E-Commerce Platforms
  • 5.2 Key Market Restraints:
    • 5.2.1 Fluctuating Price of Ingredients
  • 5.3 Key Market Opportunities:
    • 5.3.1 Product innovation
  • 5.4 Future Trends:
    • 5.4.1 High Demand for Gluten-Free Products
  • 5.5 Impact of Drivers and Restraints:

6. Bread Market - Europe Market Analysis

  • 6.1 Europe Bread Market Revenue (US$ Billion), 2022 - 2030
  • 6.2 Europe Bread Market Forecast and Analysis

7. Europe Bread Market Analysis - Type

  • 7.1 Loaves
    • 7.1.1 Overview
    • 7.1.2 Loaves: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.2 Sandwich Breads
    • 7.2.1 Overview
    • 7.2.2 Sandwich Breads: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.3 Baguettes
    • 7.3.1 Overview
    • 7.3.2 Baguettes: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.4 Burger Buns
    • 7.4.1 Overview
    • 7.4.2 Burger Buns: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)

8. Europe Bread Market Revenue Analysis - By Category

  • 8.1 Overview
  • 8.2 Europe Bread Market, By Category (2022 and 2030)
  • 8.3 Organic
    • 8.3.1 Overview
    • 8.3.2 Organic: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 8.4 Conventional
    • 8.4.1 Overview
    • 8.4.2 Conventional: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)

9. Europe Bread Market Revenue Analysis - By Distribution Channel

  • 9.1 Overview
  • 9.2 Europe Bread Market, By Distribution Channel (2022 and 2030)
  • 9.3 Supermarkets and Hypermarkets
    • 9.3.1 Overview
    • 9.3.2 Supermarkets and Hypermarkets: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.4 Specialty Stores
    • 9.4.1 Overview
    • 9.4.2 Specialty Stores: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.5 Online Retail
    • 9.5.1 Overview
    • 9.5.2 Online Retail: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • 9.6 Others
    • 9.6.1 Overview
    • 9.6.2 Others: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)

10. Europe Bread Market - Country Analysis

  • 10.1 Europe: Bread Market
    • 10.1.1 Europe: Bread Market, by key country - Revenue (2022) (US$ Billion)
    • 10.1.2 Europe: Bread Market, By Key Country
      • 10.1.2.1 Germany: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.1.1 Germany: Bread Market, by Type
        • 10.1.2.1.2 Germany: Bread Market, by Category
        • 10.1.2.1.3 Germany: Bread Market, by Distribution Channel
      • 10.1.2.2 France: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.2.1 France: Bread Market, by Type
        • 10.1.2.2.2 France: Bread Market, by Category
        • 10.1.2.2.3 France: Bread Market, by Distribution Channel
      • 10.1.2.3 Italy: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.3.1 Italy: Bread Market, by Type
        • 10.1.2.3.2 Italy: Bread Market, by Category
        • 10.1.2.3.3 Italy: Bread Market, by Distribution Channel
      • 10.1.2.4 United Kingdom: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.4.1 United Kingdom: Bread Market, by Type
        • 10.1.2.4.2 United Kingdom: Bread Market, by Category
        • 10.1.2.4.3 United Kingdom: Bread Market, by Distribution Channel
      • 10.1.2.5 Russian Federation: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.5.1 Russian Federation: Bread Market, by Type
        • 10.1.2.5.2 Russian Federation: Bread Market, by Category
        • 10.1.2.5.3 Russian Federation: Bread Market, by Distribution Channel
      • 10.1.2.6 Rest of Europe: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
        • 10.1.2.6.1 Rest of Europe: Bread Market, by Type
        • 10.1.2.6.2 Rest of Europe: Bread Market, by Category
        • 10.1.2.6.3 Rest of Europe: Bread Market, by Distribution Channel

11. Company Profiles

  • 11.1 Dr Schar AG
    • 11.1.1 Key Facts
    • 11.1.2 Business Description
    • 11.1.3 Products and Services
    • 11.1.4 Financial Overview
    • 11.1.5 SWOT Analysis
    • 11.1.6 Key Developments
  • 11.2 Associated British Foods Plc
    • 11.2.1 Key Facts
    • 11.2.2 Business Description
    • 11.2.3 Products and Services
    • 11.2.4 Financial Overview
    • 11.2.5 SWOT Analysis
    • 11.2.6 Key Developments
  • 11.3 Grupo Bimbo SAB de CV
    • 11.3.1 Key Facts
    • 11.3.2 Business Description
    • 11.3.3 Products and Services
    • 11.3.4 Financial Overview
    • 11.3.5 SWOT Analysis
    • 11.3.6 Key Developments
  • 11.4 Campbell Soup Co
    • 11.4.1 Key Facts
    • 11.4.2 Business Description
    • 11.4.3 Products and Services
    • 11.4.4 Financial Overview
    • 11.4.5 SWOT Analysis
    • 11.4.6 Key Developments

12. Appendix

  • 12.1 Appendix

List Of Tables

  • Table 1. Europe Bread Market Revenue and Forecasts To 2030 (US$ Billion)
  • Table 2. Germany: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 3. Germany: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 4. France: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 5. France: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 6. France: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 7. Italy: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 8. Italy: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 9. Italy: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 10. United Kingdom: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 11. United Kingdom: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 12. United Kingdom: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 13. Russian Federation: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 14. Russian Federation: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 15. Russian Federation: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)
  • Table 16. Rest of Europe: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Table 17. Rest of Europe: Bread Market, by Category Revenue and Forecast to 2030 (US$ Billion)
  • Table 18. Rest of Europe: Bread Market, by Distribution Channel Revenue and Forecast to 2030 (US$ Billion)

List Of Figures

  • Figure 1. Europe Bread Market Segmentation, By Country
  • Figure 2. Porter's Five Forces Analysis
  • Figure 3. Ecosystem: Europe Bread Market
  • Figure 4. Europe Bread Market - Key Industry Dynamics
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. Europe Bread Market Revenue (US$ Billion), 2022 - 2030
  • Figure 7. Bread Market Share (%) - Type, 2022 and 2030
  • Figure 8. Loaves: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 9. Sandwich Breads: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 10. Baguettes: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 11. Burger Buns: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 12. Others: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 13. Europe Bread Market Revenue Share, By Category (2022 and 2030)
  • Figure 14. Organic: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 15. Conventional: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 16. Europe Bread Market Revenue Share, By Distribution Channel (2022 and 2030)
  • Figure 17. Supermarkets and Hypermarkets: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 18. Specialty Stores: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 19. Online Retail: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 20. Others: Europe Bread Market Revenue and Forecast to 2030 (US$ Billion)
  • Figure 21. Europe: Bread Market, by key country - Revenue (2022) (US$ Billion)
  • Figure 22. Europe: Bread Market Revenue Share, By Key Country (2022 and 2030)
  • Figure 23. Germany: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 24. Germany: Bread Market, by Type Revenue and Forecast to 2030 (US$ Billion)
  • Figure 25. France: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 26. Italy: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 27. United Kingdom: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 28. Russian Federation: Bread Market Revenue and Forecasts to 2030 (US$ Billion)
  • Figure 29. Rest of Europe: Bread Market Revenue and Forecasts to 2030 (US$ Billion)